Mandarin Grill Menu

Combination of shrimp, beef, chicken and pork.

Pan-fried dumplings filled with seasoned meat and vegetables, served in a portion of eight.

Beef, chicken, or pork.

Orange chicken lunch combo with a choice of fried or steamed rice.

Tender chicken pieces stir-fried with lo mein noodles, green onions, and bean sprouts in a savory sauce.

Hot and spicy. Beef or chicken.

Hot and spicy.

Combination of shrimp, beef, chicken, and pork.

Beef or chicken.

Hot and spicy.

Hot and spicy. Beef or chicken.

Hot and spicy.

Green pepper beef served with a choice of fried or steamed rice.

Hunan chicken served with choice of fried or steamed rice.

Curried chicken served with choice of fried or steamed rice.

Lemon chicken paired with choice of fried or steamed rice.

Sweet and sour chicken balls with choice of fried or steamed rice.

Hot and spicy.

Succulent chicken paired with sweet pineapple. Served with choice of fried or steamed rice.

Mixed seasonal vegetables served with choice of fried rice or steamed rice.

Beef, chicken, or pork.

Hot and spicy.

Orange chicken lunch combo with a choice of fried or steamed rice.

Shrimp stir-fried with seasonal vegetables. Choice of fried or steamed rice.

Cashew Chicken alongside crispy vegetables. Options include fried or steamed rice.

Chicken chop suey served with choice of fried rice or steamed rice.

Teriyaki beef served with choice of fried or steamed rice.

Teriyaki chicken served with choice of fried or steamed rice.

Braised tofu served with choice of fried or steamed rice.

Mongolian shrimp with choice of fried or steamed rice.

Shrimp lo mein with option of fried or steamed rice.

Moo Goo Gai Pan served with choice of fried or steamed rice.

Broccoli shrimp served with choice of fried or steamed rice.

Beef and mixed vegetables served with choice of fried or steamed rice.

Beef, chicken, or pork.

Hot and spicy.

Hot and spicy. Rings of calamari stir fried in a special spicy seasoning.

Fried egg rolls typically filled with spicy chicken, cabbage, and carrots, wrapped in a crispy wonton wrapper.

Four pieces of pork ribs, typically marinated in a blend of spices and sauces, then barbecued to achieve a smoky flavor.

Pan-fried dumplings filled with seasoned meat and vegetables, served in a portion of eight.

Real crab meat mixed with cream cheese and wrapped in a wonton .

Crispy fried chicken wings.

Hot and spicy.

Six large shrimp, opened flat and coated in a light batter, then deep fried until crispy.

Sliced pork marinated in a traditional barbecue sauce, then grilled to achieve a smoky flavor.

Crispy egg rolls filled with chicken, cabbage, and celery, wrapped in a wonton skin.

Vegetable Spring Rolls that comes with our Lunch and Dinner Combos.

A trio of shrimp, beef, and chicken combined with fresh vegetables in a rich broth.

Wonton soup with choice of small or large serving.

Wonton dumplings combined with shrimp, beef, and chicken with an assortment of fresh vegetables in a delicious rich broth.

Hot and spicy. Crispy wonton dumplings combined with shrimp, beef, chicken and fresh vegetables in a spicy chicken broth.

Hot and spicy.

Egg Flower Soup, also known as Egg Drop Soup, with options for small or large sizes.

Hot and spicy. Chef's favorite. Prawns battered, pan fried and seasoned with a peppery spice.

A trio of shrimp, chicken, and beef stir-fried with an assortment of vegetables in a heavenly sauce. Baskets for dine in only

Shrimp, chicken, and beef combined with fresh vegetables in a rich gravy and served over thin egg noodles.

Shrimp, scallops, and chicken sautéed with celery and straw mushrooms and served over egg-fried rice.

Half of a fresh pineapple filled with bbq pork and shrimp-fried rice and layered with strips of juicy char-grilled chicken. A must try!

A blend of shrimp, Chinese sausage, BBQ pork, and beef sautéed in a rich sauce with vegetables and served over soft noodles.

Tender shrimp, scallops, crab meat, and dover sole sautéed with vegetables served with crisp rice on sizzling platter.

A combination of beef, shrimp, pork, and chicken stir-fried with an assortment of vegetables.

Hot and spicy. A trio of pepper spiced prawns, Cantonese chow mein and Yangzhou fried rice.

Hot and spicy. Shrimp and vegetables in a delectable ginger-infused garlic sauce.

Stir-fried rice with egg, typically includes onions for added flavor.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender chicken pieces mixed with fluffy rice, peas, and carrots, stir-fried to perfection.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with shrimp, peas, and carrots.

Savory fried rice tossed with fresh garden vegetables.

Fresh broccoli sautéed in lovely oyster sauce.

Bean curd slightly deep-fried and sautéed with oyster sauce.

Thin sliced bean curd braised and cooked with an assortment of vegetables in a nice brown sauce.

Vegetable deluxe stir-fried with fried tofu.

A fresh mixture of vegetables and bean sprouts.

An assortment of steamed broccoli, mushrooms, carrots, napa cabbage, water chestnuts, and snow peas.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender chicken pieces stir-fried with lo mein noodles, green onions, and bean sprouts in a savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Stir-fried egg noodles with BBQ pork, typically includes onions, bean sprouts, and mixed vegetables.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Soft, stir-fried wheat noodles seasoned with a savory soy-based sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp with Szechuan spices, featuring red peppers and baby corn.

Deep-fried tofu combined with bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Hot and spicy. Spicy hot! Strips of pork seasoned in wine and spices, sautéed in a hot and spicy sauce with strips of celery, fresh mushrooms, water chestnuts, bamboo shoots, and woodear.

Slices of juicy BBQ pork stir-fried with tofu and vegetables in a delicious brown sauce.

A fresh mixture of pork, vegetables, and bean sprouts.

Hot and spicy. Spicy hot! Bean curd sautéed with minced pork, highly seasoned with garlic and ginger in a spicy sauce. Garnished with green onions.

BBQ pork strips in mixed vegetables.

Sliced beef strips marinated with a special batter, fried lightly and sautéed with an orange sauce. Slightly crunchy and chewy.

Hot and spicy. Thinly sliced beef with special batter, fried lightly and stir-fried with a special hot sauce. Slightly crunchy and chewy. Garnished with sesame seeds.

Fresh broccoli sautéed with tender beef slices.

Sliced beef with a fresh vegetable assortment.

A fresh mixture of beef, vegetables, and bean sprouts.

Tender beef slices and strips of onions sautéed in a rich Teriyaki sauce.

Beef slices stir-fried with chunks of green peppers and onions.

Sliced white meat chicken marinated with a special batter, fried lightly and sautéed with an orange sauce. Slightly crunchy and chewy.

Sliced white meat chicken, stir-fried with fresh vegetables. Served with crisp rice on a sizzling platter.

Sliced white meat chicken sautéed with onions and carrots in a special curry sauce.

Sliced chicken breast sautéed with roasted cashew nuts, water chestnuts, celery, and chunks of green peppers in our own unique sauce.

Sliced white meat sautéed with fresh broccoli.

White meat chicken batter-fried, and served with our chef’s own lemon sauce.

Slices of white meat chicken sautéed with fresh vegetables.

Sliced white meat chicken sautéed with celery, water chestnuts, peas, carrots, and chunks of pineapple in a delicate white sauce.

Chunks of tender chicken with slices of water chestnuts, peas, and carrots smothered in a rich garlic sauce.

Char-grilled strips of chicken marinated in a rich teriyaki sauce and topped with sesame seeds.

White meat chicken batter-fried, with a blend of fresh vegetables in our own special spicy sauce.

A fresh mixture of chicken, vegetables, and bean sprouts.

Boneless dover sole in creamy, spicy ginger sauce.

Tender shrimp sautéed with broccoli, fresh mushrooms, napa cabbage, water chestnuts, carrots, snow peas, straw mushrooms, and baby corn served with crisp rice on a sizzling platter.

Shrimp stir-fried with onions, carrots and potatoes in our special curry sauce.

Hot and spicy. Spicy hot! Combination of shrimp and scallops with fresh vegetables and sautéed in a spicy garlic sauce.

Combination of shrimp and scallops, mixed with fresh vegetables and sautéed in garlic sauce.

Shrimp stir-fried with celery, snow peas, water chestnuts, and cashews in a delicate sauce.

Shrimp sautéed with water chestnuts, peas and carrots in a creamy lobster and egg sauce.

Shrimp stir-fried with a fresh vegetable assortment.

Hot and spicy. Shrimp seasoned with garlic and ginger and simmered in a spicy hot sauce.

Tender shrimp sautéed with broccoli.

A fresh mixture of shrimp, vegetables and bean sprouts.