Mandarin Gourmet Menu

Crispy rolls filled with shredded cabbage, carrots, and bean sprouts, served in a pair.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of soy dipping sauce.

Chicken served with choice of chow fun, chow mein, or fried rice.

Hot & Spicy.

Hot & Spicy.

Roast pork paired with choice of chow fun, chow mein, or fried rice.

Crispy wontons filled with smooth cream cheese, served with a side of sweet and sour sauce.

Combination chow fun with choice of chow mein or fried rice as alternatives.

Vegetarian selection with choice of chow fun, chow mein, or fried rice.

Crispy rolls filled with shredded cabbage, carrots, and bean sprouts, served in a pair.

Marinated chicken, typically including a blend of spices, wrapped in foil and deep fried, presented in eight pieces.

Crispy wontons filled with smooth cream cheese, served with a side of sweet and sour sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of soy dipping sauce.

Chicken skewers, served as a set of four, featuring marinated chicken pieces grilled on skewers, often accompanied by a blend of Chinese spices.

Eight pieces of chicken wings, deep-fried until crispy, typically seasoned with a blend of spices.

Hot & Spicy.

Large prawns dipped in a light batter and deep-fried until golden.

Pork spareribs, cured with honey and cooked with a BBQ sauce, offering a sweet and savory taste.

Crisp lettuce, tender chicken slices, and shredded vegetables tossed with a light, savory dressing.

A shared appetizer platter typically includes a variety of items such as egg rolls, BBQ spare ribs, shrimp toast, fried wontons, teriyaki beef, and chicken wings.

Minced chicken stir-fried with vegetables, typically including water chestnuts and mushrooms, served in crisp lettuce cups.

Diced chicken and sweet corn in a thickened broth, often enhanced with egg drops and subtle seasonings.

Napa cabbage, tomato, and tofu simmered together in a light, savory broth, typically includes a blend of traditional Chinese seasonings.

Hot & Spicy.

Delicate wontons filled with seasoned pork, served in a clear, flavorful broth.

Wor wonton soup features a blend of pork wontons, shrimp, chicken, and BBQ pork, accompanied by an assortment of vegetables like napa cabbage, mushrooms, and bok choy in a savory broth.

Prawns and crispy rice crust combined in a savory broth, typically including a mix of vegetables.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Chicken and string beans stir-fried in a savory brown sauce, often accompanied by hints of garlic.

Hot &Spicy.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken sautéed with onions and bell peppers in a curry sauce.

Hot & Spicy.

Sliced chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce and served with mandarin pancakes.

Tender chicken with fresh broccoli in a savory sauce.

Diced chicken stir-fried with celery, carrots, and cashews, served in a savory brown sauce.

Sliced chicken breast stir-fried with snow peas, typically includes mushrooms and carrots in a delicate white sauce.

Hot & Spicy.

Succulent Chicken in a Zesty Lemon Glaze

Crispy chicken pieces coated in a tangy orange sauce, garnished with orange slices and dried red chili peppers.

Hot & Spicy.

Hot &Spicy.

Hot & Spicy.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Hot & Spicy.

Hot & Spicy.

Battered chicken tossed in a sweet and creamy sauce, typically includes caramelized walnuts.

Deep-fried chicken with bone, seasoned with salt and pepper, typically includes green onions, garlic, and jalapeños.

Succulent beef paired with crisp broccoli

Stir-fried beef with a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Succulent beef in a sweet and savory teriyaki glaze.

Sliced beef stir-fried with tender baby bok choy, typically served in a savory brown sauce.

Hot & Spicy.

Shredded pork sautéed with cabbage, mushrooms, scrambled eggs, and bamboo shoots, typically includes hoisin sauce. Served with thin Mandarin pancakes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Prawns sautéed with bell peppers and onions in a spicy curry sauce.

Prawns sautéed with fresh broccoli, typically includes carrots and bamboo shoots in a savory white sauce.

Prawns sautéed with minced pork, peas, and carrots, typically includes eggs in a savory lobster sauce.

Prawns sautéed with a selection of seasonal vegetables, typically includes bok choy, carrots, and broccoli in a light sauce.

Prawns stir-fried with a medley of vegetables such as celery, carrots, and zucchini, finished with toasted cashew nuts.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy prawns coated in a light batter, topped with candied honey walnuts, and garnished with fresh cucumber slices and parsley.

Prepared two distinct ways, one side features prawns in a spicy sauce, while the other side offers prawns in a milder, garlic-infused sauce.

Scallops sautéed with a selection of seasonal vegetables, typically including water chestnuts and bamboo shoots, in a traditional Sunchow sauce.

Scallops sautéed with onions and bell peppers, served in a classic black bean sauce.

Hot & Spicy.

Shrimp, scallops, crabmeat, and assorted vegetables, typically sautéed in a light white sauce.

Tender fish fillet garnished with fresh ginger and scallions, complemented by a savory sauce and topped with cilantro.

Spicy.

Shrimp, seasoned with salt and pepper, deep-fried in their shells for a crispy texture.

A Chinese-style omelet with chicken, bean sprouts, and onions, typically topped with a savory gravy.

Pork Egg Foo Young typically includes pork, cabbage, onions, and bean sprouts, mixed and pan-fried, served with a savory gravy.

Tender beef slices stir-fried with vegetables, served in a savory sauce with a hint of spice, garnished with orange slices and dried chili peppers.

Egg Foo Young with shrimp, mixed with bean sprouts, onions, and cabbage, typically served with a savory brown sauce.

Stir-fried cabbage, bamboo shoots, mushrooms, and eggs, typically includes wood ear and scallions, wrapped in thin pancakes with a side of plum sauce.

Add Tofu

A medley of crisp snow peas, tender green beans, and fresh broccoli.

Hot & Spicy.

Hot & Spicy.

Tofu puffs slowly braised with a blend of traditional Chinese seasonings, typically includes a savory brown sauce.

Hot & Spicy.

Mushrooms, snow peas, and water chestnuts, typically sautéed together in a savory sauce.

Crisp string beans sautéed with garlic and spices, offering a savory and aromatic experience.

Three types of mushrooms, typically sautéed together, served in a light and savory sauce.

Hot & Spicy.

Hot & Spicy.

Beef with your choice of chow fun, chow mein, or fried rice.

Roast pork paired with choice of chow fun, chow mein, or fried rice.

Chicken served with choice of chow fun, chow mein, or fried rice.

Shrimp with choice of chow fun, chow mein, or fried rice.

Combination chow fun with choice of chow mein or fried rice as alternatives.

Spicy.

Pan-fried noodles tossed with a medley of vegetables, including cabbage, carrots, bean sprouts, and broccoli, in a savory sauce.

Crispy pan-fried noodles topped with tender chicken, shrimp, broccoli, carrots, and mushrooms in a savory sauce.

Wide rice noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, and squid.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Steamed assorted vegetables with chicken combines tender chicken breast and a variety of vegetables, typically served with a light sauce.

Steamed assorted vegetables with prawns features a medley of fresh vegetables and succulent prawns, typically prepared without added oils or seasonings to highlight natural flavors.

Steamed scallops served with a medley of assorted vegetables, prepared without the use of oil or MSG, embodying a lighter dining option.

Steamed assorted vegetables typically include a vibrant medley of broccoli, carrots, mushrooms, bell peppers, and bok choy, prepared without added oils or seasonings.

Sliced beef and string beans sautéed with garlic and a savory brown sauce, often enhanced with soy and oyster sauce.

Prawns lightly battered and fried, served with a creamy, mayonnaise-based sauce and garnished with candied walnuts.

Hot & Spicy.

Hot & Spicy.

Soup: Won Ton Soup or *Hot and Sour Soup Appetizers: Egg Roll and Fried Wonton Entrees: (One choice per person) 1. Moo Shi Pork 2. Sweet and Sour Pork 3. Cashew Nut Chicken 4. Broccoli Beef *5. Tangerine Beef 6. Lemon Chicken *7. Kung Pao Prawns 8. Prawns with Broccoli

Soup: Won Ton Soup or *Hot and Sour Soup Appetizers: Egg Roll and Fried Wonton Entrees: (One choice per person) 1. Moo Shi Pork 2. Sweet and Sour Pork 3. Cashew Nut Chicken 4. Broccoli Beef *5. Tangerine Beef 6. Lemon Chicken *7. Kung Pao Prawns 8. Prawns with Broccoli

Soup: Won Ton Soup or *Hot and Sour Soup Appetizers: Egg Roll and Fried Wonton Entrees: (One choice per person) 1. Moo Shi Pork 2. Sweet and Sour Pork 3. Cashew Nut Chicken 4. Broccoli Beef *5. Tangerine Beef 6. Lemon Chicken *7. Kung Pao Prawns 8. Prawns with Broccoli

Soup: Prawn Sizzling Rice Soup or Seafood Bean Curd Soup Appetizers: Fried Prawns, Chicken Skewers Entrees: (One choice per person) *1. General Tso's Chicken 2. Prawns with Honey Walnuts *3. Peppercorn Beef *4. Hot Braised Prawns 5. Sweet and Sour Chicken *6. Ruby Jade Scallop *7. Beijing Chicken *8. Mongolian Beef

Soup: Prawn Sizzling Rice Soup or Seafood Bean Curd Soup Appetizers: Fried Prawns, Chicken Skewers Entrees: (One choice per person) *1. General Tso's Chicken 2. Prawns with Honey Walnuts *3. Peppercorn Beef *4. Hot Braised Prawns 5. Sweet and Sour Chicken *6. Ruby Jade Scallop *7. Beijing Chicken *8. Mongolian Beef

Soup: Prawn Sizzling Rice Soup or Seafood Bean Curd Soup Appetizers: Fried Prawns, Chicken Skewers Entrees: (One choice per person) *1. General Tso's Chicken 2. Prawns with Honey Walnuts *3. Peppercorn Beef *4. Hot Braised Prawns 5. Sweet and Sour Chicken *6. Ruby Jade Scallop *7. Beijing Chicken *8. Mongolian Beef

Soup: Prawn Sizzling Rice Soup or Seafood Bean Curd Soup Appetizers: Fried Prawns, Chicken Skewers Entrees: (One choice per person) *1. General Tso's Chicken 2. Prawns with Honey Walnuts *3. Peppercorn Beef *4. Hot Braised Prawns 5. Sweet and Sour Chicken *6. Ruby Jade Scallop *7. Beijing Chicken *8. Mongolian Beef