Mandarin Garden Menu

Wonton wrappers filled with cream cheese and imitation crab, deep-fried to a crispy perfection.

Stir-fried rice with ham, eggs, peas, carrots, and diced onion.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Large or small portions of classic fried rice.

Pan-fried dumplings typically filled with pork and vegetables, served as a classic Chinese appetizer.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Choice of large or small portion.

Egg rolls filled with a mixture of ground beef, shrimp, and vegetables, wrapped in a crispy wonton skin.

Lightly battered chicken, deep-fried until crispy, and sautéed in a spicy and sweet General Tso's sauce.

Stir-fried minced chicken, water chestnuts, and mushrooms wrapped in crisp lettuce cups.

Marinated chicken on skewers, typically featuring a savory sauce.

Wonton wrappers filled with cream cheese and imitation crab, deep-fried to a crispy perfection.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Steamed young soybeans in the pod, lightly salted.

Egg rolls filled with a mixture of ground beef, shrimp, and vegetables, wrapped in a crispy wonton skin.

Pan-fried dumplings typically filled with pork and vegetables, served as a classic Chinese appetizer.

Breaded jumbo shrimp, deep-fried until golden brown. Typically served with a dipping sauce.

Steamed gyoza: Steamed dumplings typically filled with finely chopped pork and vegetables.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Soft noodles stir-fried with chicken, beef, shrimp, and bbq pork, typically includes bean sprouts, onions, and carrots.

Soft egg noodles stir-fried with lo mein sauce. No vegetables are included.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Crisp, Refreshing Lemon-Lime Soda in a Convenient Bottle

Pork with garlic sauce (l): Sliced pork stir-fried with mushrooms, onions, and water chestnuts in a brown garlic sauce. Typically spicy.

Battered and deep-fried chicken sautéed in a sweet sesame sauce, topped with sesame seeds.

Stir-fried shrimp with crispy noodles, celery, onions, and cabbage in a savory sauce.

Breaded chicken balls with green peppers, carrots, white onions, and pineapples in sweet and sour sauce.

Crispy batter-fried pork with green peppers, carrots, white onions, and pineapples covered in sweet and sour sauce.

Chicken, shrimp, and beef typically sautéed with vegetables in a savory brown sauce.

Stir-fried broccoli, baby corn, snow peas, carrots, bamboo shoots, water chestnuts, mushrooms, and cabbage in a light white sauce.

Sesame chicken bento box: Lightly battered chicken in sesame sauce, accompanied by an egg roll, crab rangoon, salad, and fried rice.

Stir-fried noodles with shrimp, cabbage, carrots, and green onions in a savory soy and oyster sauce.

Lightly battered chicken balls typically served with pineapple, bell peppers, and onions in a sweet and sour sauce.

Crispy pork, bell peppers, onions, and pineapple in sweet and sour sauce.

A combination of chicken teriyaki, shrimp tempura, and vegetable dumplings. Served with steamed rice and a side of edamame.

Mixed vegetables, fried tofu, bean sprouts, and white sauce, served in a bento box.

Traditional Chinese egg flower soup. Choice of Large or Small size.

Fresh mixed greens with seasonal vegetables

Savory broth with tangy and spicy notes. Available in large or small sizes.

Soft noodles with chicken, shrimp, beef, mixed vegetables, in a clear chicken broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Soft tofu and assorted vegetables in a clear broth.

Savory broth with delicate wontons and fresh green onions.

Sliced chicken breast stir-fried with fresh broccoli and carrots in a savory brown sauce.

Sliced chicken stir-fried with broccoli, carrots, snow peas, mushrooms, and water chestnuts in a spicy garlic sauce.

Stir-fried chicken with string beans in a savory garlic brown sauce.

Sliced chicken breast with carrots, bell peppers, and onions stir-fried in a yellow curry sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Succulent Chicken in a Zesty Lemon Glaze

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Batter-fried chicken glazed in a sweet and spicy pon pon sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Sauteed chicken with snow peas, bamboo shoots, and water chestnuts in a white sauce.

Battered chicken balls with bell peppers, onions, and pineapple in sweet and sour sauce.

Stir-fried chicken with bell peppers, onions, celery, and carrots in a spicy Szechuan sauce featuring chili peppers and Szechuan peppercorns.

A combination of shrimp, chicken, beef, pork, and assorted vegetables sautéed in a traditional brown sauce.

Stir-fried chicken, beef, and shrimp with peanuts, celery, bell peppers, and water chestnuts in a spicy kung pao sauce.

Crispy Beef in Tangy Orange Sauce

Crispy chicken glazed in a tangy orange sauce

Tender beef strips glazed in a savory sesame sauce.

Sliced sirloin stir-fried with onions in a rich black pepper sauce, served on a sizzling hot plate.

Lobster meat, jumbo shrimp, scallops, and assorted Chinese vegetables in white sauce.

Deep-fried shrimp, chicken, and pork, mixed with fresh tomatoes, pineapple, green peppers, and sweet and sour sauce.

Lightly battered chicken, deep-fried and sautéed in a creamy sauce, topped with honey-glazed walnuts.

Lightly battered shrimp tossed in a creamy mayonnaise sauce, topped with honey-glazed walnuts.

A delightful medley of tender chicken and stir-fried noodles.

A stir-fry of crispy noodles with chicken, beef, shrimp, onions, celery, and cabbage.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Sliced beef stir-fried in spicy garlic sauce with bell peppers, onions, and water chestnuts.

Stir-fried beef with broccoli, snow peas, carrots, mushrooms, and baby corn in a brown sauce.

Sliced beef stir-fried with snow peas, water chestnuts, bamboo shoots, and carrots in a savory brown sauce.

Sliced beef stir-fried with fresh string beans in a savory brown sauce.

Sliced beef sautéed with green peppers and onions in a brown sauce.

Sliced beef stir-fried with bell peppers, onions, carrots, and peanuts in a spicy kung pao sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Shrimp sautéed with water chestnuts, green peppers, bamboo shoots, napa cabbage, and mushrooms in a spicy garlic sauce.

Shrimp sautéed with broccoli in a rich brown sauce.

Shrimp sautéed with cashew nuts, water chestnuts, celery, and carrots in a savory brown sauce.

Shrimp sautéed with peas, carrots, water chestnuts, and mushrooms in a light lobster sauce.

Stir-fried shrimp with string beans in a light garlic sauce.

Shrimp stir-fried with broccoli, carrots, baby corn, cabbage, and mushrooms in a light sauce.

Stir-fried shrimp with snow peas, water chestnuts, and carrots in a light sauce.

Deep-fried shrimp with pineapples, green peppers, and onions, blended in a sweet and sour sauce.

Fried fish fillet with onion, wood ear, carrot, red and green pepper, and green onion in a spicy Szechuan sauce.

Shredded pork sautéed with bamboo shoots, bell peppers, carrots, and wood ear mushrooms in a spicy garlic sauce.

Shredded pork stir-fried with fresh string beans in a savory brown sauce.

Sliced pork stir-fried with a medley of fresh vegetables in a savory brown sauce.

Battered pork, deep-fried, with pineapple, bell peppers, and onions in a sweet and sour sauce.

Deep-fried pork cubes in light batter, topped with sweet and sour sauce. Served with french fries.

Stir-fried baby corn, mushrooms, water chestnuts, carrots, celery, broccoli, peapods, and peppers in a spicy garlic sauce.

Shredded cabbage, mushrooms, and scrambled eggs wrapped in thin mandarin pancakes. Typically includes hoisin sauce.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Stir-fried string beans in a spicy Szechuan sauce with garlic and dried peppers.

Stir-fried mixed vegetables including broccoli, carrots, snow peas, bamboo shoots, water chestnuts, and mushrooms in a light sauce.

Steamed broccoli typically includes fresh broccoli florets gently steamed to preserve their natural flavor and nutrients.

Medium or small Chinese brown sauce.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Garlic-based sauce. Choose Medium or Small size.

Rich, tangy sauce with a hint of sweetness. Available in medium or small size.

Sweet and tangy honey sauce. Available in medium or small sizes.

Chinese hot sauce. Medium or small size.

Medium or small portions of hunan sauce, a spicy and tangy Chinese condiment.

Lemon sauce – Available in medium or small sizes.

Citrusy and tangy. Available in medium or small sizes.

A versatile sauce typically made with soy sauce, sesame oil, and rice vinegar, ideal for enhancing the flavors of salads.

Savory sesame sauce. Choose from medium or small sizes.

Sweet and sour sauce: A harmonious blend of sweet and tangy flavors, typically featuring ingredients like vinegar, sugar, and fruit juices. Ideal for dipping or drizzling over various dishes.

Spicy and tangy dip with a choice of medium or small size.

Creamy walnut blend. Available in medium or small portions.

Available in small or medium sizes.

Thin yellow egg noodles pan-fried until crispy, topped with white meat chicken, broccoli, snow peas, napa cabbage, carrots, and mushrooms in a savory brown sauce.

House pan fried noodles: Chicken, beef, shrimp, and mixed vegetables atop crispy Cantonese-style noodles in a brown sauce.

Crispy noodles with shredded pork, broccoli, snow peas, napa cabbage, carrots, and mushrooms cooked in a brown gravy sauce.

Pan-fried noodles with shrimp, broccoli, snow peas, napa cabbage, carrots, and mushrooms in a brown gravy sauce.

Crispy egg noodles with broccoli, snow peas, napa cabbage, carrots, and mushrooms in a light brown sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Large or small portions of classic fried rice.

Rice stir-fried in a wok, typically seasoned with soy sauce and aromatics.

Stir-fried rice with ham, eggs, peas, carrots, and diced onion.

Stir-fried rice with shrimp, chicken, pork, egg, peas, carrots, and onions.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Choice of large or small portion.

Savory fried rice tossed with fresh garden vegetables.

Pan-fried egg omelette with bean sprouts, bamboo shoots, green onions, and pork, topped with a savory brown sauce.

Choice of soup. Comes with fried shrimp and egg roll.

Choice of soup. Comes with fried shrimp and egg roll.

Choice of soup. Comes with fried shrimp and egg roll.

Choice of soup. Comes with fried shrimp and egg roll.

Choice of soup. Comes with fried shrimp, egg roll, fried gyoza, and cream cheese wonton.

Choice of soup. Comes with fried shrimp, egg roll, fried gyoza, and cream cheese wonton.

Choice of soup. Comes with fried shrimp, egg roll, fried gyoza, and cream cheese wonton.

Choice of soup. Comes with fried shrimp, egg roll, fried gyoza, and cream cheese wonton.

Choice of soup. Comes with fried shrimp, egg roll, fried gyoza, and cream cheese wonton.