Mandarin Garden Menu

Hot marinated shrimp, diced chicken, green pepper, water chestnuts and mushrooms, sautéed with ginger, garlic & green onion in chef’s secret spicy sauce

Tender sliced beef and fresh scallops, mixed with green pepper, water chestnuts and mushrooms, deliciously seasoned and toss fried in chef’s secret spicy sauce

Sliced chicken breast dipped in a special batter, deep fried until crunchy and glazed with sweet and sour lemon sauce

Shrimp marinated with snow pea pods, mushrooms and baby corn in brown sauce

Shrimp, marinated with snow pea pods, mushrooms, and baby corn in brown sauce

Sautéed with Chinese vegetables in a rich brown sauce

Large shrimp sautéed with vegetables in curry sauce

(6)

(1)

(6)

(8)

(3)

(6)

(4)

(2)

(for 1) Shrimp, pork, bean curd, vegetable & egg flowers in a full bodied broth

(for 2) Our version of the popular Chinese dumpling soup

(for 1)

(for 2)A vegetarian’s delight

(for 2) Shrimp, sea scallops, crab meat with vegetables in chicken broth

Buddha’s delight – Northern style

Hot braised Chinese bean curd. Szechuan style (with or without meat)

Sliced beef and vegetables with Kung Pao sauce

Sliced beef sautéed with green onions and garnished with fried rice sticks

Tenderloin beef, mushrooms and Chinese vegetables

Tender slices beef with fresh tomato in rich sauce

Fried chicken with sweet and sour sauce

Diced chicken, slices of water chestnuts and mushrooms sautéed with garlic sauce

Sliced chicken sautéed with fresh snow peas, Chinese vegetables and water chestnuts

(Boneless)* Meaty chicken fried to a golden brown and braised with hot sauce

Tender chicken sautéed with vegetables in curry sauce

Szechuan style, chicken and vegetable cubelets & peanuts sautéed in hot sauce

Half golden brown duckling with your favorite taste, served with special sauce

(White Meat)

(White Meat)

Shrimp, sea scallops, crab meat steak with snow peas, mushrooms, bamboo shoots in a light delicate sauce

Shrimp sautéed with delicate spices and folded into an egg-lobster broth

Fried shrimp with sweet & sour sauce

Deep fried large prawns blended with our chef’s special hot sauce

Fried shrimp in sweet & sour sauce with sizzling rice cake

Hot prawns, mushroom, onion, water chestnuts, sautéed with chef’s special hot tomato sauce

Deep fried sea bass steak with green peppers, carrots, pineapple mixed in sweet and sour sauce

Shrimp, mushrooms and onion sautéed with chef’s favorite brown sauce

Lightly fried large shrimp with vegetables in chef’s special sauce

With salt, pepper and onion in crisp shell

Fresh scallops sautéed with fresh vegetables in rich chicken broth sauce

Large shrimp sautéed with onion and garnished with fried rice sticks

(Broccoli, green beans and snow peas)

with broccoli or mixed vegetable

with green beans or mixed vegetable

with green beans or mixed vegetable

(6)

(1)

(6)

(8)

(3)

(6)

(4)

(2)

(for 1) Shrimp, pork, bean curd, vegetable & egg flowers in a full bodied broth

(for 2) Our version of the popular Chinese dumpling soup

(for 1)

(for 2)A vegetarian’s delight

(for 2) Shrimp, sea scallops, crab meat with vegetables in chicken broth