Mandarin Garden Menu

Come with egg roll and choice of rice.

Come with egg roll and choice of rice.

6 pot stickers, choice of steamed or fried, served with dipping sauce.

Potato strips deep fried until golden, typically seasoned with salt.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior while maintaining a tender interior, often seasoned with a blend of spices.

Hot and spicy.

Crispy golden egg rolls filled with seasoned vegetables, served with a side of sweet and sour sauce.

Breaded or battered chicken pieces, typically served with a sweet and sour sauce.

Shrimp, lightly battered and deep-fried until golden.

Tender ribs marinated in a sweet teriyaki sauce.

Marinated beef skewers, option for chicken. Serving of four.

Two pieces of spring rolls, wrapped in a thin, crispy pastry and deep-fried, typically includes a mix of shredded vegetables such as cabbage and carrots.

20 pieces of Chinese donuts, typically consisting of sweet, deep-fried dough rolled in sugar.

Hot and spicy. Chicken, shrimp, mushrooms, tofu, bamboo shoots and egg flower in broth with black pepper.

Chicken, shrimp, tofu, carrots, peas, and egg flower.

Chicken, shrimp, mushrooms, Water chestnuts, bamboo shoots and wonton in chicken broth.

Three delicacies: shrimp and sea scallops in a clear broth with egg flower.

Cream of corn with chicken and broth.

Chicken broth with assorted vegetables.

Battered whole red snapper with sweet and sour sauce.

With white rice or fried rice.

Hot and spicy. With onions, assorted vegetables, and curry sauce.

Diced chicken, almonds bamboo shoots, onion, water chestnuts, mushrooms, and green peppers.

Hot and spicy. Sautéed with dried chili peppers and vegetables, topped with peanuts, Szechuan style.

With white rice or fried rice.

Diced chicken with bamboo shoots, green peppers sautéed with Chinese plum sauce.

With white rice or fried rice.

Sliced chicken with green onions. Prepared in a sweet teriyaki sauce over rice noodles.

Hot and spicy. Sliced chicken breast with Chinese vegetables sautéed in hot spicy sauce.

With white rice or fried rice.

Hot and spicy. Battered white meat blended into a special savory sauce with that touch of garlic flavoring.

White under breasts of chicken delicately cooked with mushrooms and garden fresh snow peas.

Hot and spicy. Chicken dipped in a thin batter, then fried to a golden brown and braised with hot pepper sauce.

Tender pieces of chicken with black shitake mushrooms and bamboo shoot.

With white rice or fried rice.

Eggs with chicken and skin mushrooms, onions and cabbage served with thin Chinese wraps.

Sautéed chicken, snow peas, bamboo shoots and water chestnuts with sizzling crispy rice.

Hot and spicy.

Two breasts, sliced then topped with a brown almond sauce.

Two breasts, sliced then topped with a sweet glaze and fruit.

Hot and spicy. Deep fried chicken in mandarin.

Hot and spicy.

Half duck served with plum sauce.

Hot and spicy. Tender beef sautéed with Chinese special sauce.

Hot and spicy.

Tender beef with black shitake mushrooms, water chestnuts, snow peas, and bamboo shoots.

With white rice or fried rice.

With white rice or fried rice.

Beef tenderly cooked with broccoli. Served with your choice of fried or white rice.

With white rice or fried rice.

Hot and spicy.

With white rice or fried rice.

Tender sliced beef sautéed with vegetables in plum sauce.

With white rice or fried rice.

Hot and spicy. Tender beef and fresh scallops with snow peas, carrots, water chestnuts on a hot plate.

Sliced beef lightly battered, cooked with a special sauce topped with sesame seeds.

Lightly battered beef with green peppers, pineapples, onions, prepared in our house special sweet and sour sauce.

With white rice or fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy. Diced tofu with water chestnuts, carrots, peas, and pepper.

With white rice or fried rice.

Pork, chicken, and shrimp simmered with vegetables.

Eggs with shrimp and skin mushrooms, onions and cabbage served with thing Chinese wraps.

Hot and spicy. Shrimp with assorted vegetables in a spicy brown sauce.

With white rice or fried rice.

Hot and spicy. Shrimp, mushrooms, bamboo shoots and green peppers sautéed in hot pepper sauce.

Shrimp sautéed with snow peas and bamboo shoots.

Sautéed shrimp in sweet and sour sauce with sizzling nee.

With white rice or fried rice.

Hot and spicy.

With white rice or fried rice.

With white rice or fried rice.

With white rice or fried rice.

Scallops, shrimp, chicken, and beef with vegetables.

Fresh scallops, shrimp, chicken, bamboo shoots and water chestnuts sautéed with a clear white sauce.

Hot and spicy.

Hot and spicy.

With white rice or fried rice.

Hot and spicy. Scallops lightly battered, then sautéed with special sauce.

Hot and spicy. Fried jumbo shrimp dipped in savory, garlic pepper sauce.

With white rice brown rice or fried rice. steamed or white sauce.

With white rice brown rice or fried rice. steamed or white sauce.

With white rice brown rice or fried rice. steamed or with sauce.

Lo Han Chai: Tofu and mixed vegetables. Choice of brown, fried, or white rice. Available steamed or with sauce.

Hot and spicy.

Sizzling rice, soup, egg rolls, crab angles, Mongolian beef, sweet and sour shrimp.

Sizzling rice soup, egg rolls, crab angles, Mongolian beef, sweet and sour shrimp, snow-white chicken.

Sizzling rice soup, egg rolls, crab angles, Mongolian beef, sweet and sour shrimp, snow-white chicken, moo shu pork.

Sizzling rice soup, egg rolls, crab angles, Mongolian beef, sweet and sour shrimp, snow-white chicken, moo shu pork, happy family.

Sizzling rice soup, egg rolls, crab angles, Mongolian beef, sweet and sour shrimp, snow-white chicken, moo shu pork, happy family, vegetable shrimp.

Sizzling rice soup, egg rolls, crab angles, Mongolian beef, sweet and sour shrimp, snow-white chicken, moo shu pork, happy family, vegetable shrimp, pepper steak.

Rice noodles stir-fried with shrimp, often accompanied by bean sprouts, egg, and onions, seasoned with sweet soy sauce.

Stir-fried rice noodles with beef, typically includes onions, carrots, and bean sprouts, seasoned with soy sauce.

Stir-fried rice noodles with chicken, typically includes egg, onion, carrot, and bean sprouts.

Stir-fried rice noodles with pork, typically includes white onion, green onion, bean sprouts, carrots, and Chinese cabbage.

Stir-fried rice noodles with a medley of vegetables such as broccoli, carrots, snow peas, and bamboo shoots.

Hot and spicy.

Tender shrimp, fluffy rice, peas, and diced vegetables stir-fried together.

Stir-fried rice with beef, typically includes peas, carrots, eggs, and onions, seasoned with soy sauce.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice featuring pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with a mix of peas, carrots, broccoli, mushrooms, and egg.

Stir-fried soft noodles with shrimp, commonly accompanied by a mix of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with beef, napa cabbage, carrots, onions, and bean sprouts in a savory brown sauce.

Tender chicken pieces stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Stir-fried soft noodles with a mix of vegetables such as broccoli, carrots, cabbage, and onions, combined in a savory sauce.

Tender pork strips stir-fried with soft lo mein noodles, crisp carrots, broccoli, and onions in a savory sauce.

Hot and spicy.

Stir-fried soft noodles with shrimp, cabbage, carrots, and onions, typically includes a savory sauce.

Stir-fried soft noodles with beef, typically includes cabbage, carrots, and onions.

Stir-fried soft noodles with tender chicken, cabbage, onions, and carrots.

Stir-fried soft noodles with a medley of vegetables including cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried pork with cabbage, onions, carrots, and celery, typically includes bean sprouts and served over chow mein noodles.

A Chinese-style omelette featuring a mix of chicken, beef, and shrimp, accompanied by a variety of vegetables.

Chinese omelette mixed with beef, cabbage, and bean sprouts, typically includes a savory brown sauce.

Pan-fried omelette filled with chicken, bean sprouts, and onions, typically includes a savory brown sauce.

Pan-fried egg patties traditionally accompanied by pork and a blend of vegetables, often topped with a special brown gravy.

Pan-fried egg omelette typically includes broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, and mushrooms, served with a savory sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.