Mandarin Delight Menu

Served with shrimp spring roll and chicken fried rice.

2 pieces of Shrimp spring roll

Beef Egg Roll

Steamed or fried dumplings, choice of filling.

Crispy, tender chicken tossed in a sweet and tangy sauce. Satisfy your craving with this classic Chinese dish. Available in small or large sizes.

Chicken, peas, carrots, and onions. Options: small or large size.

Chicken Lo Mein: Stir-fried noodles, chicken, mixed vegetables. Available in small or large sizes.

Served with shrimp spring roll and chicken fried rice.

Shrimp, peas, carrots, onions, and eggs. Available in small or large sizes.

Boiled fish fillet with napa cabbage, bean sprouts, and leek in a spicy Sichuan sauce with chilies and peppercorn.

Light and crispy shrimp-flavored chips, typically enjoyed as a snack or appetizer.

Tender beef slices with tomatoes served over rice, typically includes vegetables in a savory sauce.

Mini corn dogs: Six mini hot dogs battered and deep-fried until golden brown, typically served on a stick.

Lightly battered onion rings, fried until crispy and golden brown.

Mini chicken wontons filled with white meat chicken and scallion, wrapped in thin flour wrappers and deep-fried until crispy.

Creamy macaroni typically includes a cheese blend, creating a smooth and savory dish.

Deep-fried sesame balls filled with sweet red bean paste, made from glutinous rice flour and coated with sesame seeds. Four pieces per order.

Deep Fried Mandarin Roll dipped with condensed milk

Golden crispy bites of tender chicken, a classic favorite for all ages.

Mini corn dogs: Bite-sized corn dogs, typically featuring a savory sausage wrapped in a cornmeal batter.

Soft mini pretzels, typically served plain or lightly salted.

Udon noodles stir-fried with eel, onions, and mixed vegetables in a savory sauce.

Pan-fried flour pancake with scallions, layered with scallion-infused oil.

Rice noodle roll typically includes shrimp, wrapped in delicate rice noodles.

Steamed dumplings filled with shrimp, wrapped in delicate translucent wrappers. Typically includes ginger and green chives. Eight pieces.

Grilled pork chop typically served with black pepper, garlic, and tomato sauce over rice.

Whole fish fried until crispy, topped with a savory sauce and garnished with chopped green onions.

Tender crab sticks, fresh mango slices, and crisp cucumber tossed with sweet corn and a creamy dressing, garnished with sesame seeds.

Deep-fried glutinous rice balls filled with sweet red bean paste and coated with sesame seeds.

fresh grilled Salmon & Vegetable with Sause on the side

Grilled salmon filet served on a bed of rice, typically accompanied by fresh vegetables and a light soy-based sauce.

Deep-fried dumplings typically filled with shrimp, served golden-brown.

Deep Fried Mandarin Roll dipped with Condensed Milk

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Cucumber, avocado, carrots, and cabbage, typically wrapped in rice paper.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crispy spring rolls typically filled with shredded cabbage, carrots, and mushrooms, wrapped in a thin pastry and deep-fried.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Sliced pork stir-fried with broccoli, zucchini, carrots, Chinese cabbage, water chestnuts, baby corn, and bamboo shoots in a savory brown sauce.

Chicken stir-fried with green peppers and onions in a savory sauce.

Combination chow mein lunch typically includes stir-fried noodles with chicken, pork, and shrimp, complemented by an egg roll and pork fried rice.

Stir-fried shrimp with string beans in a savory brown sauce.

Shrimp sautéed with celery, green peppers, onions, and peanuts in a spicy kung pao sauce.

Shrimp stir-fried with cashew nuts, carrots, celery, baby corn, mushrooms, and water chestnuts in a savory brown sauce.

Sliced chicken stir-fried with string beans in a savory brown sauce.

Sliced chicken sautéed with mushrooms, onions, and water chestnuts in a spicy garlic sauce.

Beef stir-fried with snow peas and water chestnuts in a savory brown sauce.

Sliced roast pork stir-fried with green peppers.

baby shrimp with sweet and spicy tomato sauce

Lightly battered pork with green peppers, carrots, onions, and pineapple topped with sweet and sour sauce.

Golden crispy beef, coated and deep-fried, typically includes a savory sauce and garnished with vegetables.

Fried bean curd with broccoli, baby corn, mushrooms, napa cabbage, carrots, celery, bamboo shoots, and water chestnuts in a savory brown sauce.

Chicken stir-fried with onions, green bell peppers, and mushrooms in a savory black bean sauce.

Baby shrimp stir-fried with black bean sauce, typically accompanied by bell peppers, onions, and garlic.

Diced chicken, water chestnuts, onions, and green peas cooked with house yellow curry sauce.

Shrimp, white onion, green pepper, and carrot simmered in a fragrant Indian curry sauce.

Tender beef sautéed with vegetables in a savory mandarin BBQ sauce.

Stir-fried beef with spring onions in a savory brown sauce.

2 pieces of Shrimp spring roll

8 pieces of Pork Fried Wonton

2 piece of Fried shrimp tempura with side of sweet & sour sauce

Six marinated chicken wings, deep-fried until golden.

Minced shrimp spread on toast, typically includes ginger, then deep-fried to achieve a golden crispness.

Tender slices of pork, marinated in a blend of soy sauce, honey, and spices, then roasted to achieve a succulent texture.

Steamed or fried dumplings, choice of filling.

Steamed vegetable dumplings, typically filled with a mix of finely chopped vegetables.

Spicy.

Shredded cabbage marinated in a spicy and sour sauce, typically includes hints of garlic and chili oil.

Bone-in spare ribs, traditionally marinated and roasted with a sweet and tangy BBQ sauce, drawing on classic Chinese barbecue techniques.

Marinated beef skewers, typically featuring four pieces of tender beef, grilled and served with a savory sauce.

A selection of assorted appetizers including egg rolls, crab rangoon, chicken wings, beef teriyaki, and fried shrimp, typically served for two.

Crispy wontons filled with creamy crab meat and cream cheese, lightly fried to a golden brown.

Marinated chicken pieces skewered and typically includes a mix of spices and sauces, served as four skewers.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Rice noodle rolls with shrimp filling, typically including scallions and soy sauce.

Steamed dumplings with black tiger shrimp, ginger, and green chives. 虾饺

Pan-fried flatbread typically filled with minced scallions, creating a crispy and flaky texture.

Lightly battered and deep-fried squid, served with sweet chili sauce.

Juicy shrimp served with tangy cocktail sauce for dipping.

Deep fried open-faced dumplings typically filled with shrimp.

Crispy shrimp chips made from ground shrimp, typically served as a light, airy appetizer.

Deep Fried Mandarin Roll dipped with Condensed milk

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Fresh mixed greens with seasonal vegetables

Octopus, shrimp, and egg sushi, accompanied by cucumber maki rolls.

Salmon, snapper, and tuna sushi, with tuna or salmon maki. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shredded pork and pickled cabbage in a savory broth, typically prepared in a large serving.

Whisked eggs gently cooked in a traditional chicken broth, creating a silky texture and simple taste.

Egg ribbons gently swirled into a warm, seasoned broth, creating a simple yet comforting large egg drop soup.

Small wonton dumplings, typically filled with pork or shrimp, served in a clear, savory broth with scallions.

House-made pork wontons served in a seasoned chicken broth, typically includes scallions.

Spicy and sour broth with tofu, bamboo shoots, and wood ear mushrooms, seasoned with vinegar and white pepper.

Spicy and tangy soup with tofu, bamboo shoots, eggs, and mushrooms, often enhanced with a touch of vinegar for its characteristic sour flavor.

Large san shien soup combines shrimp, scallops, and chicken with mixed vegetables in a savory broth.

Subgum wonton soup typically includes a variety of ingredients such as shrimp, chicken, BBQ pork, and mixed vegetables, all combined with hand-folded wontons in a savory broth.

Minced chicken and sweet corn in a light egg drop chicken broth.

Large shrimp and chicken in a savory broth, typically includes mixed vegetables and is garnished with herbs.

Tofu and assorted vegetables in a savory broth, typically includes ingredients like mushrooms, bamboo shoots, and water chestnuts.

Tofu and a hearty mix of vegetables such as bok choy, carrots, and mushrooms in a vegetable broth, typically served in larger portions.

Served with shrimp spring roll and Chicken Fried rice.

Served with shrimp spring roll and Chicken Fried rice.

Served with shrimp spring roll and Chicken Fried rice.

Served with shrimp spring roll and Chicken Fried rice.

Served with shrimp spring roll and Chicken Fried rice.

Served with shrimp spring roll and Chicken Fried rice.

Served with shrimp spring roll and chicken fried rice.

Served with shrimp spring roll and chicken fried rice.

Served with shrimp spring roll and chicken fried rice.

Served with shrimp spring roll and chicken fried rice.

Served with shrimp spring roll and chicken fried rice.

Served with shrimp spring roll and chicken fried rice.

Served with shrimp spring roll and chicken fried rice.

Served with shrimp spring roll and Chicken Fried rice.

Served with shrimp spring roll and chicken fried rice.

Served with shrimp spring roll and chicken fried rice.

Served with shrimp spring roll and chicken fried rice.

Served with shrimp spring roll and chicken fried rice.

Served with shrimp spring roll and chicken fried rice.

Served with shrimp spring roll and chicken fried rice.

Served with shrimp spring roll and chicken fried rice.

Served with shrimp spring roll and chicken fried rice.

Served with shrimp spring roll and chicken fried rice.

Served with shrimp spring roll and chicken fried rice.

Roast pork with broccoli, carrots, napa cabbage, snow peas, water chestnuts, mushrooms, and baby corn in a savory brown sauce.

Deep-fried pork with pineapple, green peppers, onions, and carrots in a sweet and sour sauce.

Stir-fried chicken with green peppers, diced onions, and finely chopped ginger and garlic.

Sliced beef stir-fried with onions, carrots, and bamboo shoots in a spicy sha cha sauce, a Chinese barbecue sauce known for its unique blend of spices and seasonings.

Broccoli in savory garlic sauce, available in small or large sizes.

Szechuan string beans, spicy, stir-fried with garlic and chili. Available in small or large sizes.

Szechuan Bean Curd: Spicy tofu, available in small or large.

Eggplant in savory garlic sauce, choice of small or large.

Bean curd home style with options for small or large servings.

Soft tofu braised in a savory sauce. Options include small or large sizes.

Crispy fried eggplant, often accompanied by a blend of soy sauce, vinegar, and a hint of sugar for a balanced taste.

House special tofu typically includes deep-fried tofu mixed with a variety of vegetables, sautéed in a rich brown sauce for a harmonious blend of flavors.

Chinese broccoli steamed and topped with a savory oyster sauce.

Crispy fried bean curd topped with fresh spring onions and ginger, typically includes a light, savory sauce.

Shrimp in a light, crispy coating. Choice of small or large.

Sweet and Sour Shrimp: Crispy shrimp in tangy sauce. Available in small or large sizes.

Hunan shrimp with choice of small or large size.

Szechuan shrimp with options for small or large servings.

Curry shrimp, available in small or large, accompanied by a savory curry sauce.

Shrimp in tangy garlic sauce, available in small or large sizes.

Shrimp in savory black bean sauce. Options for small or large serving.

Shrimp enveloped in a rich lobster sauce, available in small or large.

Kung Pao Shrimp: Szechuan spicy sauce, peanuts, vegetables. Available in small or large sizes.

Shrimp and cashew nuts stir-fry. Options in small or large.

Sauteed baby shrimp available in small or large servings.

Crispy squid with spices. Options include small or large sizes.

Battered squid, deep-fried and seasoned with a blend of salt and pepper, typically includes a hint of chili for a mild kick.

Squid stir-fried with a selection of seasonal vegetables, typically including broccoli, carrots, and bell peppers, in a light savory sauce.

Shrimp in shell, seasoned with pepper salt, typically includes a mix of onions and jalapeños, stir-fried to enhance the flavors.

Shrimp and scallops sautéed with water chestnuts, bamboo shoots, and mushrooms in a spicy garlic sauce.

Shrimp and scallops sautéed with bell peppers and onions, served in a classic black bean sauce.

Shrimp and scallops sautéed in the chef's special sauce, typically includes a blend of vegetables and spices unique to this dish.

Shrimp and scallops stir-fried with celery, carrots, water chestnuts, and peanuts in a spicy kung pao sauce.

Crispy fried fish fillet, typically includes a spicy Hunan sauce with hints of garlic and chili peppers.

Breaded shrimp deep-fried and tossed in a sweet and spicy Szechuan sauce.

Steak stir-fried with green peppers, available in small or large sizes.

Sliced beef with Hunan-style spicy sauce. Size options: small or large.

Szechuan beef, spicy and bold flavors. Available in small or large portions.

Sha sha beef: Savory sauce over tender strips, choice of small or large serving.

Beef in savory garlic sauce, available in small or large sizes.

Stir-fried beef, spring onions. Options for small or large servings.

Tender beef slices, fresh mushrooms. Available in small or large sizes.

Sautéed beef, black mushrooms, available in small or large portions.

Stir-fried beef with peanuts, vegetables, and chili peppers in a savory, spicy sauce. Available in small or large sizes.

Deep-fried beef slices typically stir-fried with green peppers, onions, and a tangy sweet sauce.

Pork in savory garlic sauce, available in small or large sizes.

Crispy pork tossed in a tangy sweet and sour sauce. Available in small or large sizes.

Roasted pork paired with crisp broccoli. Available in small or large sizes.

Roast pork paired with crisp snow peas. Available in small or large sizes.

Sliced pork with scrambled eggs, mushrooms, and cabbage in a thin pancake. Available in small or large sizes.

Pork and mixed vegetables, available in small or large sizes.

Kingdom pork chops, or 京都排骨, are typically served with a unique blend of exotic brown vinegar sauce, offering a distinctive taste.

Pork ribs are seasoned with a blend of salt and pepper, then deep-fried to achieve a crispy texture, often accompanied by a hint of chili.

Shredded pork stir-fried with green pepper, carrot, and celery in a spicy Szechuan sauce.

Sliced pork stir-fried with green pepper and onions in a savory black bean sauce.

Sliced pork sautéed with fresh mushrooms and green onions in a savory brown sauce.

Tender chicken stir-fried with crisp broccoli in a savory sauce. Options in small and large sizes. Enjoy a flavorful and satisfying meal with a hint of Asian flair.

Chicken with mixed vegetables, available in small or large sizes.

Sliced chicken with mushrooms, served in either small or large portions.

Hunan chicken: Spicy stir-fried chicken with vegetables. Available in small or large sizes.

Szechuan chicken with options for small or large portions.

Curry Chicken: Tender pieces in robust curry sauce. Options for small or large servings.

Tangy and sweet Chinese-style chicken dish. Tender chicken pieces coated in a flavorful sweet and sour sauce. Available in Small or Large sizes.

Chicken in garlic sauce, sizes available in small or large.

Chicken in savory black bean sauce, served in small or large.

Hot and spicy chicken cubes, available in small or large.

Shredded chicken with a kick of spice, available in small or large servings.

Available in small or large portions. Great for sharing.

Moo Shi Chicken: Shredded chicken with wood ear mushrooms, eggs, and vegetables. Options for small or large serving.

Cashew Chicken: Tender chicken, crunchy cashews. Options for small or large serving.

Kung Pao chicken: Szechuan-style spicy chicken with peanuts, vegetables. Options for small or large.

Crispy, tender chicken tossed in a sweet and tangy sauce. Satisfy your craving with this classic Chinese dish. Available in small or large sizes.

Crispy chicken pieces tossed in a tangy and sweet orange sauce. Available in small or large servings.

Deep-fried chicken breast, typically includes a tangy lemon sauce.

Honey Sesame Chicken: Crispy chicken in sweet honey sauce, sprinkled with sesame seeds. Options include small or large portions.

Half a chicken, typically stir-fried with spring onions and ginger, offering a harmonious blend of aromatic flavors.

Sliced chicken stir-fried with fresh spring onions.

Deep-fried until golden, typically includes a mix of spices for a savory taste, often served with a tangy sauce.

Stir-fried chicken with string beans in a brown sauce.

Sliced chicken sautéed with fresh mushrooms and onions in a light brown garlic sauce.

Pork lo mein, available in small or large, with tender slices of pork and stir-fried noodles.

Chicken Lo Mein: Stir-fried noodles, chicken, mixed vegetables. Available in small or large sizes.

Beef Lo Mein: Tender beef strips, stir-fried with soft, chewy noodles. Available in small or large sizes.

Shrimp tossed with soft lo mein noodles. Offers in small or large sizes.

Combination Lo Mein: A mix of stir-fried noodles with various meats, available in small or large sizes.

Pork fried rice with options for small or large servings.

Chicken, peas, carrots, and onions. Options: small or large size.

Beef stir-fried with rice. Available in small or large.

Shrimp, peas, carrots, onions, and eggs. Available in small or large sizes.

Combination fried rice with assorted meats and vegetables. Available in small or large sizes.

Seafood fried rice typically includes shrimp, scallops, squid, and vegetables stir-fried with rice and egg in a savory soy-based sauce.

Wok-tossed with egg, BBQ pork, shrimp, peas, carrots, and scallions.

Stir-fried pork with noodles, available in small or large sizes.

Stir-fried noodles with chicken, available in small or large sizes.

Stir-fried beef with noodles, available in small or large sizes.

Shrimp chow mein with stir-fried noodles and savory shrimp. Options available in small or large sizes.

Mixed meats and vegetables stir-fried with noodles. Available in small or large.

Stir-fried noodles with assorted seafood and vegetables.

Served with garlic ginger sauce on the side.

Served with garlic ginger sauce on the side.

Served with garlic ginger sauce on the side.

Served with garlic ginger sauce on the side.

Steamed chicken and broccoli, typically featuring tender chicken breast and fresh broccoli, prepared using moist heat for a light and healthy option.

Steamed shrimp paired with broccoli, typically complemented by a light sauce.

Steamed tofu combined with a variety of mixed vegetables.

Savory pork and egg omelette. Available in small or large sizes.

Asian-style omelette with chicken, available in small or large sizes.

Beef Egg Foo Young: Asian-style omelette with beef. Available in small or large sizes.

Asian-style omelette with a mix of ingredients. Available in small or large sizes.

Pan-fried egg omelette with shrimp, scallops, and crab meat.

Spicy.

Chicken, beef, and shrimp stir-fried with peanuts, vegetables, and chili peppers in a spicy Kung Pao sauce.

Shrimp, chicken, and beef stir-fried with vegetables in a spicy kung pao sauce, garnished with peanuts.

Shrimp, beef, and chicken sautéed with a medley of vegetables in a savory brown sauce.

A medley of shrimp, beef, chicken, and roast pork sautéed with a variety of vegetables, typically served in a savory brown sauce.

Sliced beef and sea scallops sautéed with a selection of Chinese vegetables, typically served in a savory brown sauce.

Diced chicken and another protein, typically sautéed with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.

Shredded beef, lightly battered and fried until crispy, sautéed with celery and carrots in a spicy, sweet, and slightly sour sauce.

Tender slices of beef sautéed with dried orange peel in a spicy and slightly sweet sauce.

Marinated filet mignon braised with a robust black pepper sauce, typically includes onions and capsicum.

Seafood combination typically includes a mix of shrimp, scallops, and crab meat, sautéed with assorted Chinese vegetables in a light sauce.

Shrimp, scallops, lobster, and crab meat are sautéed with assorted vegetables and served atop crispy, pan-fried noodles in a savory white sauce.

Braised tofu combined with shrimp, chicken, beef, pork, and assorted vegetables, served in a savory sauce.

Tender chicken cooked in a sizzling hot pot, typically includes a mix of traditional Chinese vegetables and spices, served in a rich, savory sauce.

Mussels prepared with a savory black bean sauce, often accompanied by bell peppers and onions.

Half Peking Duck is served with a side of scallions, cucumber, and hoisin sauce, typically accompanied by pancakes for wrapping.

Whole Peking Duck traditionally prepared, served with pancakes, scallions, cucumber, and a savory sauce for wrapping.

Half Cantonese duck, seasoned and roasted to achieve a succulent interior and a crispy skin, following traditional Cantonese methods.

Whole Cantonese duck, marinated with traditional spices including star anise and ginger, then slow-roasted to achieve a crispy skin and tender meat.

Hand-pulled noodles served in a savory broth, typically includes shredded chicken and a medley of fresh vegetables.

Hand-made noodles served in a savory broth, typically includes a trio of select meats or seafood for a harmonious blend of flavors.

Hand-pulled noodles served in a rich broth, typically includes a medley of seafood such as shrimp and scallops, accompanied by assorted vegetables.

Served with noodle.

Roasted duck served atop white rice, typically includes a blend of Chinese spices and herbs.

Tender slices of roasted pork atop a bed of steamed rice, typically accompanied by a light soy-based sauce and garnished with scallions.

Tender beef brisket served atop steamed rice, typically includes a savory sauce.

Sliced beef and Chinese broccoli stir-fried and served atop a bed of steamed rice.

Tender beef and smooth scrambled eggs served over a bed of steamed rice, a simple yet satisfying dish.

Tender baby shrimp and softly scrambled eggs, gently laid over a bed of steamed rice, typically includes light seasonings.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, all seasoned with a distinctive curry sauce.

Thin rice noodles stir-fried with a mix of vegetables, often including carrots and bean sprouts, seasoned in a traditional Taiwanese style sauce.

Rice noodles, prepared in a style typical of Xiamen (Amoy), might include a mix of seafood or meat and vegetables, served in a light, savory sauce.

Crispy egg noodles topped with stir-fried chicken and a mix of vegetables, prepared in a traditional Cantonese style.

Pan-fried noodles accompanied by a rich medley of shrimp, scallops, beef, chicken, crab meat, tofu, and Chinese vegetables, symbolizing the "eight treasures."

Stir-fried wide rice noodles with a medley of shrimp, scallops, beef, chicken, crab meat, tofu, and vegetables, known as "eight treasures."

Stir-fried flat rice noodles with beef and bean sprouts, typically includes onions, all tossed in a savory black bean sauce.

Wide rice noodles stir-fried with beef and Chinese broccoli, typically includes a savory sauce.

Stir-fried chicken with handmade noodles, typically including vegetables and a savory sauce.

Stir-fried shrimp with rice noodles, bean sprouts, egg, and peanuts in a tangy tamarind sauce.

Hand-made noodles with stir-fried beef, typically accompanied by mixed vegetables in a savory brown sauce.

Hand-pulled noodles stir-fried with shrimp, beef, chicken, and mixed vegetables in a savory brown sauce.

Sliced roast pork with hand-made noodles, stir-fried with a medley of vegetables.

Grilled pork chop served on a bed of steamed rice, typically includes a savory marinade and garnished with fresh herbs.

Stir-fried noodles with a medley of fresh vegetables like carrots, bell peppers, and bok choy, seasoned with traditional Chinese spices.

Yellowtail.

Salmon.

Squid.

Tuna.

Flounder.

Octopus.

Assorted 12 pieces.

Sashimi deluxe typically includes an assortment of 22 pieces of raw fish, such as tuna, salmon, and yellowtail, often accompanied by a side of rice.

Tuna, salmon, yellowtail, eel, tobiko and cucumber.

Hydroponic cucumber, tobiko, crabmeat and avocado.

Eel, hydroponic cucumber.

Tuna.

Yellowtail, scallions and garlic.

Hydroponic cucumber.

Avocado, cucumber, black mushroom and kanpyo.

Salmon.

Flounder, rolled with cucumber and avocado, typically includes a touch of masago and a light seasoning.

Salmon and avocado.

Crabmeat and old bay.

Shrimp and cucumber.

Eel, avocado and cucumber.

Smoked salmon and avocado.

Grilled salmon skin, cucumber, and scallion, typically includes eel sauce.

Big roll 8 pieces, egg, crab meat, black mushroom, hydroponic cucumber and kanpyo.

Shrimp, tempura, hydroponic cucumber and avocado.

Soft shell crab, avocado, and cucumber, typically hand-rolled with sushi rice, often topped with eel sauce.

Shrimp tempura, cucumber, and avocado, topped with eel and sweet sauce.

Shrimp.

Yellowtail.

Avocado and sushi rice, hand-rolled in nori seaweed.

Tuna.

Salmon.

Octopus.

Flying fish roe.

Squid.

Smoked eel.

Crabmeat.

Egg.

Smoked salmon, cucumber and avocado.

8pcs sushi, 6 pieces tekka, maki or sake maki.

12 pieces sushi, 6 pieces California maki roll.

18 pieces of chef selected sushi

Pineapple chunks coated in a toffee glaze, typically includes a light batter and is fried until crisp.

Bananas coated in a toffee glaze, typically served after being lightly fried to create a caramelized exterior.

A delectable treat with a delicate touch of nuttiness- perfect for snacking