Mandarin Chinese Restaurant Menu

Crispy, golden-brown rolls filled with seasoned vegetables and meat.

Wonton stuffed snow crab meat mixed with cream cheese.

Hot and spicy. This famous qing dynasty, human army leader's hearty appetites called for crispy chunks of tender chicken sautéed to perfection in a spicy sauce.

Mongolian beef served with choice of fried or steamed rice.

A savory chicken broth with delicately whisked eggs, often garnished with green onions and seasoned with a hint of white pepper.

Crispy rolls filled with a mix of cabbage, carrots, and celery, lightly fried and typically includes a sweet chili dipping sauce. Two pieces.

Crispy chicken balls coated in a tangy sweet and sour sauce. Served with a choice of fried or steamed rice.

Hot and spicy.

Gyoza.

Triple jade typically includes a harmonious blend of green vegetables, sautéed with a select trio of proteins in a light, savory sauce.

A dish featuring mango in three distinct preparations or forms, typically combining fresh mango, a mango-infused sauce, and possibly mango garnishes to complement the main ingredient.

Triple Hawaii typically includes a harmonious blend of three distinct proteins or main ingredients, combined with a selection of vegetables and possibly a fruit like pineapple, served in a sauce that balances sweet and savory notes.

Chicken, beef, and shrimp sautéed with a medley of vegetables, typically served in a robust garlic sauce.

Chicken, beef, and shrimp sautéed with vegetables in a sweet and spicy Szechuan sauce.

Chicken, beef, and shrimp stir-fried with onions and green onions, typically includes a savory Mongolian sauce.

Chicken, beef, and shrimp are sautéed with mixed vegetables, typically including onions, peppers, and broccoli, in a sweet teriyaki sauce.

Please specify steam / fried rice

Brown Sauce, White Sauce, General Tsu Sauce, Sweet and Sour, Sesame, Table Mustard

Please specify steam / fried rice

Crispy fried wonton noodles

Lo Mein noodles stir-fried with a savory sauce, excluding meat and vegetables.

Lo mein noodles lightly tossed in a savory sauce, without the addition of meat or vegetables.

A small portion of steamed white rice, serving as a simple and classic accompaniment.

Steamed white rice, typically served in a large portion suitable as a side order.

Stir-fried rice with soy sauce, egg, onions, carrots, and peas.

Stir-fried rice with soy sauce, egg, onions, carrots, and green peas.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

A carbonated soft drink that combines a unique blend of 23 flavors for a distinct, satisfying taste.

Freshly brewed tea sweetened to taste, typically served chilled.

Lemonade in Asian cuisine is a refreshing beverage typically made with freshly squeezed lemon juice, water, and sugar, embodying a simple yet delightful taste.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

A harmonious mix of sweet tea and tangy lemonade, this beverage combines the best of both worlds for a refreshing drink experience.

Freshly brewed black tea, served chilled without any added sweeteners.

Crispy rolls filled with a mix of cabbage, carrots, and celery, lightly fried and typically includes a sweet chili dipping sauce. Two pieces.

Delicate shrimp and assorted vegetables wrapped in special shanghai wrapper.

Marinated chicken strips coated in a crispy batter and deep-fried, often served with a dipping sauce.

Wonton stuffed snow crab meat mixed with cream cheese.

Chicken wings, deep-fried to achieve a crispy exterior, typically seasoned with a blend of Asian spices.

Crispy wontons, deep-fried and typically filled with a savory mixture of minced pork and spices. Served in a set of eight.

Marinated chicken skewered and grilled, typically accompanied by a special sauce.

Fried chicken wings (8 pieces) seasoned with a tangy lemon pepper rub, offering a zesty and slightly spicy taste profile.

Cheese celery.

Gyoza.

Gyoza.

Minced chicken sautéed with onions, water chestnuts, and a hint of hoisin sauce, served with crisp lettuce leaves for wrapping.

Wok-seared mixed vegetables, including water chestnuts and mushrooms, served in a crisp lettuce cup, typically accompanied by a house special sauce.

Prawns coated in a light batter and deep-fried, typically served with a dipping sauce.

Pork ribs marinated in a traditional Asian BBQ sauce, then slowly roasted to achieve a tender finish, typically garnished with sesame seeds.

Minced shrimp with special seasoning on toast.

Skewered beef marinated in a savory teriyaki sauce, typically includes a sprinkle of sesame seeds.

Hot and spicy.

Combination of chicken wings, fried prawns, BBQ ribs, egg rolls, crab angle, and teriyaki beef.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delicate wontons, typically filled with a mixture of minced meats, served in a savory broth, designed to serve two.

Assorted fresh vegetables in a savory broth, designed to serve two.

Hot and spicy.

Minced chicken and sweet corn combined in a savory broth, typically thickened with egg.

Hot and spicy.

Chicken broth blended with shrimp, chicken, mushroom, water chestnut, other vegetable, and served with golden rice crusts.

Jumbo shrimp, imitation crab meat, scallop, snow peas, bamboo shoots, and Chinese vegetable. Its a real treat of a soup.

A comforting blend of silky egg drop soup and delicate wontons, typically filled with a savory pork mixture, served in a rich and aromatic broth.

Shrimp, scallop, and crabmeat with silky bean curd in a delicately seasoned broth, often accompanied by vegetables.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Egg noodles stir-fried with oversized shrimp and a selection of vegetables, typically including cabbage and carrots, in a savory sauce.

Tender egg noodles stir-fried with succulent shrimp, sliced beef, crispy vegetables, and savory soy-based sauce.

Chinese-style omelet featuring chicken, mixed vegetables, and eggs, traditionally served with a savory brown gravy.

Shrimp, roast pork, chicken, and beef.

Pan-fried omelet with beef, green onions, and mixed vegetables, traditionally served with a savory brown sauce.

Pan-fried omelet with shrimp, mixed vegetables, and eggs, typically served with a savory brown gravy.

Chinese-style omelet filled with mixed vegetables, typically pan-fried and served with a brown sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory roast pork blended with classic stir-fried rice and vegetables

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp, roast pork, chicken, and beef.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin rice noodles stir-fried with pork, cabbage, carrots, and egg, typically includes scallions.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Shrimp, roast pork, chicken, beef, and vegetables.

Hot and spicy.

Rice soup, egg roll, Mongolian beef, sweet and sour pork, almond chicken.

Rice soup, egg roll, Mongolian beef, sweet and sour pork, almond chicken, mu shu pork.

Rice soup, egg roll, Mongolian beef, sweet and sour pork, almond chicken, mu shu pork, rice shrimp.

Rice soup, egg roll, Mongolian beef, sweet and sour pork, almond chicken, mu shu pork, rice shrimp, happy family.

Rice soup, egg roll, Mongolian beef, sweet and sour pork, almond chicken, mu shu pork, rice shrimp, happy family, fresh vegetable deluxe.

Crispy chicken balls coated in a tangy sweet and sour sauce. Served with a choice of fried or steamed rice.

Cashew nut chicken served with choice of fried or steamed rice.

Tender chicken coated in almond flakes, served with choice of fried or steamed rice.

Crispy almond-coated chicken; comes with fried or steamed rice selection.

Sliced chicken, fresh broccoli, served with fried or steamed rice.

Snow peas chicken with your choice of fried or steamed rice

Snow White Chicken (Moo Goo Gai Pan) with mushrooms, bamboo shoots, and snow peas. Served with a choice of fried or steamed rice.

Succulent chicken, robust garlic sauce, paired with your choice of fried or steamed rice.

Hot and spicy.

Golden fried chicken topped with a special orange flavored sauce.

Chicken with black mushrooms. Options include fried or steamed rice.

Crispy chicken in tangy lemon sauce. Served with choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Sliced white meat chicken sautéed with green onion garnished with nice noodle.

Tender battered and fried chicken with Chef's sesame sauce.

Hot and spicy. This famous qing dynasty, human army leader's hearty appetites called for crispy chunks of tender chicken sautéed to perfection in a spicy sauce.

Hot and spicy. Sliced white meat chicken with vegetables in hot sauce.

With four pancakes. Fancy flavored eggs with chicken, cabbage, onions, carrots, and other vegetables served with pancakes and housing sauce.

Succulent chicken and mixed vegetables, served with a choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Chicken in savory black bean sauce. Served with choice of fried or steamed rice.

Sautéed with jumbo shrimp, chicken, mushrooms, baby corn, water chestnuts, snow peas, and Chinese vegetables cooked to delicious Chef's light wine sauce.

Grilled chicken glazed in sweet and savory teriyaki sauce

Mango Chicken served with choice of fried or steamed rice.

Lightly battered chicken pieces, deep-fried and tossed in a sweet and tangy tangerine sauce, typically garnished with orange peels.

Hot and spicy.

Tender beef and fresh broccoli in a ginger soy sauce. Choice of fried or steamed rice.

Hot and spicy.

Stir-fried beef with green peppers, served with choice of fried or steamed rice.

Snow peas beef served with choice of fried or steamed rice.

Beef in black bean sauce, choice of fried or steamed rice.

Hot and spicy.

Tender beef with black mushrooms. Served with choice of fried or steamed rice.

Hot and spicy.

Sliced beef, sautéed with assorted Chinese greens in our delicious Chef's garlic sauce.

Hot and spicy.

Mongolian beef served with choice of fried or steamed rice.

Mu Shu Beef with choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Sliced roasted pork, green pepper, cabbage seasoned in a hot pepper and plum sauce.

Pork and mixed vegetables, choice of fried or steamed rice.

Mu Shu Pork served with choice of fried or steamed rice.

Shredded pork stir-fried with a mix of vegetables, typically including bamboo shoots and mushrooms, in a spicy Szechuan sauce.

Hot and spicy.

Hot and spicy. Jumbo shrimp cooked with our Chef's special sauce.

Hot and spicy.

Jumbo shrimp wrapped with bacon and pan fried with onion.

Hot and spicy. Deep fried jumbo shrimp with hot spicy sweet and sour sauce.

Jumbo shrimp with bamboo shoots, mushrooms, green peppers, cashew nuts, and onion in a light sauce.

Shrimp with ginger and onion, served with choice of fried or steamed rice.

Calamari tossed with ginger and onion, served with choice of fried or steamed rice.

Hot and spicy.

Calamari seasoned with salt and pepper. Served with choice of fried or steamed rice.

Shrimp, black bean sauce, choice of fried or steamed rice.

Hot and spicy. Jumbo shrimp sautéed with vegetables in a Chef's special curry sauce.

Hot and spicy.

Snow peas shrimp served with choice of fried or steamed rice.

Shrimp in savory lobster sauce. Choice of fried or steamed rice.

Sizzling rice shrimp served with choice of fried or steamed rice.

Shrimp and mixed vegetables, choice of fried or steamed rice.

Mu Shu Shrimp served with choice of fried or steamed rice.

Hot and spicy.

Shrimp, scallops, and chicken stir fried with Chinese vegetables in a light sauce.

Asian seafood blend with rice option of fried or steamed.

Mango shrimp paired with choice of fried or steamed rice.

Mussels cooked in a traditional Asian black bean sauce, often accompanied by onions and bell peppers.

Shrimp lightly battered and fried, then tossed with a blend of salt, pepper, and typically includes scallions and jalapeños.

Shrimp and broccoli stir-fried with carrots, typically in a savory brown sauce.

Fresh broccoli sautéed with Chef's special oyster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Assorted vegetables stir fried with special curry sauce.

Hot and spicy. Golden fried tofu sautéed with fresh vegetables in a Chef's soy based.

Black mushroom bean curd paired with a choice of fried or steamed rice.

Hot and spicy. With pork.

Stir-fried shredded cabbage, carrot, bamboo shoots, and mushrooms, typically includes scrambled eggs, served with hoisin sauce and thin pancakes.

Hot and spicy. Tender sliced beef cooked in a Chef's special spicy sauce and served in a ring of steamed broccoli.

A mixture of seafood crowned with greens in Hong Kong style crispy noodles.

Hot and spicy.

Shrimp, scallops, and crab meat cooked with Chinese vegetables.

Hot and spicy. Scallops and shrimps cooked with skin mushrooms, water chestnuts in our Chef's special hot garlic sauce.

Shrimp and scallops sautéed with vegetables in house special sauce served in potato made bird nest.

Hot and spicy. All jumbo size of scallops, shrimp imitation crab meat, water chestnuts, snow pea bamboo shoots, baby corn, mushroom, Chinese skin mushrooms, and carrots with light red hot sauce.

An attractive delicious, dish cooked with ginger and onion in Chef's brown sauce.

Fresh lobster cooked with onions, carrots, and Chinese vegetables in a tomato chili sauce.

Veal chop, black pepper sauce. Choice of medium, medium rare, well done, or other doneness levels.

Grilled 12 ounce center cut rib eye with mushrooms, baby corn broccoli, snow peas and Chinese vegetables.

12 ounce center cut rib eye, marinated in our Chef's special teriyaki sauce.

Grilled steak sautéed with onion and green pepper in Chef's black pepper sauce.

Hot and spicy. Fish fillet battered and fried to a crispy golden brown sautéed to a perfection in a spicy sauce served in a ring of steamed broccoli.

Sautéed with pineapple cherry, carrot, and Chinese vegetates, cooked in Chef's delicious sweet and sour sauce.

Fish fillet battered and fried to a crispy golden brown with Chef's special sweet sesame seed sauce.

Hot and spicy. Crispy lightly fried whole fish with hunan style in a Chef's special sauce.

Please note that order must be placed four hours to five house before pick-up time. The irresistible classic Chinese treatment of ducking according to a traditional peking recipe, succulent meat, and crispy skin, served with the traditional thin Chinese pancakes.

Sea cucumbers and scallops sautéed with traditional Asian seasonings, typically includes a selection of vegetables in a savory sauce.

Sea cucumbers and shrimps typically sautéed with select vegetables in a savory Asian sauce, showcasing the delicate textures and flavors of the sea.

A medley of shrimp, scallops, chicken, beef, and pork sautéed with a variety of vegetables in a special brown sauce.

Two distinct dishes combined on a single plate, typically featuring a mix of proteins and vegetables, prepared in a style that highlights Asian flavors.

A harmonious blend of shredded pork, chicken, and beef stir-fried with select vegetables in a savory sauce.

Sweet and sour beef typically includes lightly breaded beef, stir-fried with a mix of bell peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.

Korean-style beef ribs, marinated and grilled, typically includes a special house sauce.

Hot and spicy.

Shredded pork and noodles stir-fried with a blend of vegetables and traditional Asian sauces, offering a savory and satisfying dish.

Hot and spicy.

Gyoza.

Noodles tossed in a savory black bean sauce, typically includes a mix of vegetables such as bell peppers and onions.

Hot and spicy.

Egg noodles stir-fried with a selection of seafood, typically includes vegetables, in a savory sauce.

Lightly battered shrimp coated in a creamy mayonnaise sauce, garnished with candied walnuts.

Grilled veal chop served with a robust black pepper sauce, often accompanied by soy sauce and sesame oil for added depth.

Hot and spicy.

Hot and spicy. Shrimp, scallops, calamari.

Pan-fried dumplings, featuring a savory filling, typically encased in a dough wrapper and cooked to a golden crisp.

Tender battered and fried chicken with chef's sesame sauce.

Three k-chicken sticks with choice of fried or steamed rice.

Wonton stuffed snow crab meat mixed with cream cheese.

Egg roll (one), fried chicken wings (four), fried shrimp (two).

Lo mein noodles with choice of fried or steamed rice.