Mandarin Chinese Halal Menu

Spring Rolls

Deep fried wings sauteed with red chili and onions

Chicken, beef and shrimp with peas and carrots and onions.

Carrots, green onion and napa.

Peas and carrots and onions.

Steamed or fried chicken and vegetables filling

Sweet and Spicy

Tender chicken pieces and sweet corn in a smooth, golden broth.

Peas and carrots and onions.

Deep fried cream cheese stuffing

A savory blend of tofu, mushrooms, bamboo shoots, and egg in a tangy broth with a hint of spice.

Spring Rolls

Steamed or fried chicken and vegetables filling

Deep fried cream cheese stuffing

Grilled chicken skewers glazed with a savory-sweet teriyaki sauce.

Served with spicy cabbage salad.

Tender beef skewers glazed with teriyaki sauce, grilled to a savory finish. Four sticks per serving.

Deep fried plain wings

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sweet and spicy

Deep Fried Large Shrimps in Tangy Dynamite Sauce

Sauteed with green chili

Deep fried with chicken stuffing

Chicken tenders lightly battered and fried, accompanied by golden-brown french fries. Typically includes a dipping sauce.

Deep Fried Diced Pieces of chicken sauteed in a Tangy Dynamite Sauce

Sliced eggplant, deep-fried until crispy, typically seasoned with a blend of spices.

Marinated fries with sirach Mayo sauce

Crispy battered shrimp, deep-fried to a golden brown, served in a portion of four.

Deeo fried with buffalo sauce

Tender chicken pieces and sweet corn in a smooth, golden broth.

Small hot and sour soup with choice of mild or spicy heat level.

Spicy and tangy

steamed beef, chicken and shrimp with mixed vegetables in a clear broth

Clear broth soup with noodles and chicken.

Chicken broth with silky ribbons of egg, often enhanced with delicate spices and herbs.

Whisked eggs gently poured into a simmering chicken broth, creating delicate strands in this traditional Chinese soup.

House-made pork wontons in a savory chicken broth, typically includes vegetables like Napa cabbage and green onions.

Steamed vegetables in a clear broth

Tofu and assorted vegetables simmered in a tangy tom yum broth, typically infused with lemongrass and lime juice.

shrimp, scallops and imitation crab

Small pork wontons in a clear broth, often accompanied by scallions and a hint of sesame oil.

Spicy and Tangy with 4 large Shrimps

Spicy.

In a brown sauce.

Fried bean curd sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Spicy.

Bean curd paired with black bean chili sauce. Options for mild or spicy levels.

Spicy with Green Peppers and Onions

Sweet and spicy

Broccoli tossed in Manchurian garlic sauce, choice of mild or spicy.

Spicy Mixed vegetables with coconut milk

Sweet and Spicy

Broccoli with garlic sauce, available in mild or spicy General Tso's options.

3 large egg and beef patties served with gravy on the side.

3 large egg and vegetable patties served with gravy on the side.

3 large egg and chicken, beef and shrimp patties served with gravy on the side.

3 large egg and chicken patties served with gravy on the side.

Peas and carrots and onions.

Peas and carrots and onions.

A savory blend of rice, shrimp, chicken, beef, peas, and egg, tossed in a spicy Manchurian sauce.

Hakka combination fried rice typically includes a hearty mix of chicken, beef, shrimp, and assorted vegetables, all stir-fried with rice.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and a hint of traditional Hakka spices.

Stir-fried with shrimp, typically includes eggs, peas, carrots, and a hint of traditional Hakka spices.

Wok-tossed rice with peas, carrots, and typically includes eggs and soy sauce for seasoning. Spicy

Peas and carrots and onions.

Wok-tossed fried rice combined with tender chicken pieces, eggs, and mixed vegetables, generously coated in a spicy Manchurian sauce.

Savory shrimp fried rice tossed with vegetables and a spicy Manchurian sauce.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried with chicken and beef, this spicy Hakka fried rice typically includes peas, carrots, onions, and a blend of spicy seasonings.

Wok-tossed fried rice featuring a spicy blend of beef and shrimp, typically includes onions, peas, and carrots with a touch of Hakka sauce.

Stir-fried with chicken and shrimp, this spicy Hakka-style fried rice typically includes eggs, peas, carrots, and onions, tossed in a robust, spicy sauce.

Stir-fried rice with peas, carrots, and a dry curry sauce.

Stir-fried rice with peas and carrots, generously coated in a spicy Manchurian sauce.

Stir-fried with distinctive Hakka spices, this dish combines tender beef, scrambled eggs, peas, carrots, and onions in a savory sauce.

Cooked with with white rice

Stir-fried rice with tender beef, typically includes eggs, onions, carrots, and peas, all tossed in a spicy Manchurian sauce.

Chicken fried rice typically includes peas, carrots, and green onions, stir-fried with a dry curry sauce for added flavor.

Cooked with white rice

Cooked with white rice

Cooked with white rice

Basmati rice stir-fried with a medley of vegetables, typically including onions, carrots, and peas, then generously coated in a spicy Manchurian sauce.

Rice stir-fried with chicken and shrimp, tossed in a spicy Manchurian sauce, typically includes eggs and mixed vegetables.

Stir-fried rice with chicken and shrimp, typically includes peas, carrots, and onions, all tossed in a spicy Manchurian sauce.

Rice stir-fried with chicken and beef, mixed with vegetables and eggs, then tossed in a spicy Manchurian sauce.

Stir-fried rice with chicken and beef, tossed in spicy Manchurian sauce, typically includes eggs and assorted vegetables.

Stir-fried rice with beef and shrimp, seasoned with spicy Manchurian sauce, typically includes mixed vegetables.

Stir-fried rice with beef and shrimp, tossed in a spicy Manchurian sauce, typically includes onions, peas, and carrots.

Spicy with peas and carrots and onions.

Aromatic rice stir-fried with mixed vegetables, including broccoli, carrots, and snow peas, seasoned with traditional Hakka spices.

Deep Fried Egg Noodles with mixed vegetables

Chicken, beef, and shrimp with deep Fried Egg Noodles with mixed vegetables with

Deep Fried Egg Noodles with mixed vegetables

Deep Fried Egg Noodles with mixed vegetables

Shrimp, scallop, and crab with deep Fried Egg Noodles with mixed vegetables

Carrots, green onion and napa.

Chicken, beef and shrimp with carrots, green onion and napa.

Stir-fried soft egg noodles with chicken, typically includes vegetables, all tossed in a spicy Manchurian sauce for a bold flavor.

Carrots, green onion and napa with mixed vegetables

Lo mein noodles stir-fried with broccoli, snow peas, mushrooms, carrots, and onions.

Chicken, Beef and Shrimp

Carrots, green onion and napa. .

Stir-fried noodles with a mix of chicken, pork, beef, and shrimp, typically includes a variety of vegetables.

Stir-fried with traditional Hakka spices, this dish combines tender beef and soft noodles with a selection of vegetables typical in Hakka cuisine.

Carrots, green onion and napa. .

No meat, no veg.

Choice of beef , chicken or shrimp or vegetable

Chicken, Beef and Shrimp

Stir-fried lo mein noodles with beef, shrimp, and a blend of vegetables, tossed in a spicy Hakka sauce.

Choice of beef , chicken , shrimp or vegetables

Stir-fried soft noodles, typically includes a simple seasoning, without any meat or vegetables.

Stir-fried lo mein noodles served with a spicy Manchurian sauce, typically includes a blend of garlic, ginger, and soy sauce.

Stir-fried noodles with a medley of vegetables, typically includes cabbage, carrots, onions, and bean sprouts, all tossed in a spicy Manchurian sauce.

Sliced beef and vegetables stir-fried with soft noodles, coated in a spicy Manchurian sauce, typically consisting of onions, coriander, and a hint of chili.

Tender shrimp, stir-fried with lo mein noodles, green onions, and carrots in a savory sauce.

Stir-fried noodles with shrimp, green onions, carrots, and bean sprouts in a spicy Manchurian sauce.

Soft noodles stir-fried with chicken, beef, and shrimp, all enveloped in a spicy Manchurian sauce, offering a bold twist on the traditional combination lo mein.

Chicken and shrimp are stir-fried with soft lo mein noodles, typically including a mix of vegetables, all tossed in a spicy Manchurian sauce.

Chicken and beef stir-fried with lo mein noodles, typically includes vegetables, all tossed in a spicy Manchurian sauce.

Lo mein noodles stir-fried with beef and shrimp, typically includes vegetables, tossed in a spicy Manchurian sauce.

Hakka noodles tossed with chicken & shrimp, served with distinctive Hakka sauce. Choose your heat: mild or spicy.

Stir-fried hakka noodles with beef, chicken, and a blend of vegetables, typically includes onions and green peppers, tossed in a spicy sauce.

Singapore rice noodles, shrimp, choice of spice level or sauce: mild, spicy, brown, Manchurian, curry (dry).

Singapore Rice Noodlen Cooked with Egg Fried Rice, Onion Garlic and Soya SauceChoice of Beef, Chicken, Shrimp or Vegetables

Singapore Rice Noodle Cooked with Egg Fried Rice ,Onion, garlic and Soya Sauce

Singapore noodles with choice of beef, chicken, shrimp, or vegetables. Select from mild, spicy, brown sauce, Manchurian sauce, or dry curry sauce.

Stir-fried beef and rice noodles, available in mild, spicy, with brown, Manchurian, or dry curry sauce.

Chicken, Beef and Shrimp

Sweet and Spicy with Zucchini and Peanuts

Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with bell peppers and carrots.

Spicy shredded carrots, celery and onion

Spicy onions, peas and carrots Malaysian style with coconut milk

Spicy green peppers and onions

Spicy onions with green chillies

Tender chicken pieces stir-fried with broccoli, snap peas, carrots, and water chestnuts in a savory sauce.

Sweet and Spicy

Sliced chicken stir-fried with onions and green peppers, served in a savory brown sauce.

Sweet diced white meat with cashew nuts, peas and carrots and zucchini.

Spicy dark meat in a tangy and garlicky sauce.

Green peppers, onion in a black bean sauce.

Sliced chicken and string beans, stir-fried and served in a savory brown sauce.

Sweet and savory sauce with white and green onions.

Spicy with broccoli, carrots and mushroom.

Spicy with multi colored peppers, bamboo shoots and coconut milk

onions, mushroom, multi colored peppers

Deep Fried With onions, mushroom, multi colored peppers

onions, mushroom, multi colored peppers

onions, mushroom, multi colored peppers

Sweet and savory sauce with green and white onions.

Spicy with broccoli, carrots and mushrooms.

Sweet and Spicy with Zucchini and Peanuts

Sweet and Spicy

Spicy Shredded carrots, celery and onion

spicy with garlic, green peppers and onion

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef and string beans, stir-fried with garlic and soy sauce in a savory brown sauce.

Spicy with Green Peppers and Onions

Spicy with multi colored peppers and onions, bamboo shoots and coconut milk

Curry beef with choice of mild or spicy heat levels.

Green peppers and onions in a black bean sauce.

Green peppers and onions in a savory brown sauce.

Spicy with Green chili and onion

Sweet and spicy with orange peel.

Sweet and Spicy

No Spicy

Chicken and Shrimp

Deep fried shrimps in a sweet and spicy sauce.

sweet and spicy with orange peel

Chicken and Beef

Chicken and Beef Sweet and Spicy

Sweet and Spicy with Zucchini and Peanuts

Chicken, Shrimp and beef with broccoli, snow peas and mushroom

served on a bed of Egg Fried Rice or White Rice

Chicken, shrimp and beef served on a bed of Egg Fried Rice or White Rice

Marinated Deep Fried Diced Chicken Sauteed in a savoury Dry Garlic, Onion and Chilli Rub

Deep fried beef in a sweet and spicy sauce with orange peel.

Deep fried shrimps in a sweet and spicy sauce with orange peel.

Deep fried beef in a sweet and spicy sauce.

Beef and shrimp

Spicy chicken and Shrimp with mushroom, broccoli and mushrooms

Shrimp, chicken and beef with mixed veggies.

Chicken and shrimp

served on a bed of Egg Fried Rice or White Rice

Marinated Small Shrimps sauteed with multi colored peppers,onion and Garlic (dry)

Marinated large shrimps sauteed with multi colored peppers, onion and garlic (dry)

Marinated Deep fried small shrimps sauteed with sirricha mayo sauce

Marinated Deep Fried Shrimps sauteed with Sirricha Mayo sauce

Marinated Deep Fried Small Shrimps sauteed in a savoury Dry garlic, onion and chilli rub

Marinated Deep Fried Large Shrimps Sauteed In a savoury dry garlic, onion and chilli rub

Sweet and Spicy

served on a bed of Egg Fried Rice or White Rice

Spicy with multi colored peppers, bamboo shoot and coconut milk

Malaysian style with coconut milk

Spicy with broccoli, carrots and mushrooms.

Sweet and Spicy with Zucchini and Peanuts

Sweet and Spicy with Zucchini and peanuts

spicy with Green Peppers and Onion

Stir-fried shrimp with a blend of black pepper and hot peppers, typically includes onions and a hint of garlic.

Green peppers and onions in a black bean sauce.

Shrimp, scallop, and imitation crab with mixed vegetables.

spicy

Sweet and spicy

Shredded carrots, celery, onion and water chestnut in a sweet and spicy sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp stir-fried with string beans, often prepared with garlic and a savory brown sauce.

Succulent shrimp in a tangy sweet and sour glaze

Szechuan shrimp with option for mild or spicy seasoning.

Succulent Shrimp and Fresh Broccoli

Shrimp stir-fried with onions, green peppers, and possibly other vegetables, served in a savory black bean sauce.

Served with brown or white sauce on the side.

Served with brown or white sauce on the side.

Served with brown or white sauce on the side

Steamed beef, mixed vegetables. Options for mild or spicy seasoning.

Served with brown or white sauce on the side.

Served with brown or white sauce on the side.

Deep fried fillet pieces sauteed with white and green onions and green chilies.

Deep fried fillet pieces sauteed with broccoli, carrots and mushroom in a spicy savory sauce.

Fried flounder fillet with mixed vegetables. Offers mild or spicy seasoning.

Deep fried fillet pieces sauteed in a tangy and garlicky sauce.

Deep fried fillet pieces sauteed with multi colored peppers, onion and garlic.

spicy deep fried fish with multi colored peppers, bamboo shoot and coconut milk

Marinated deef fried fillet sauteed in a savoury dry garlic, onion and chilli rub

Deep fried fillet pieces sauteed in sweet and spicy sauce.

Lightly battered flounder fillet, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Choice of mexican coke, sprite, orange, jarrito tamarind, Jarrito Madarin orange, inca cola and cola champagneMurree Bottle drinks = Apple, lemon, lychee, peach, pomegrante

Choice of coke, sprite, orange, diet coke, coke zero ,ginger ale, pepsi

Spanish beverage made with milk, rice grains and cinnamon.

Milk-solid dumplings, traditionally fried and soaked in a sweet, cardamom-infused sugar syrup.

Flattened cottage cheese dumplings soaked in a creamy milk, typically includes saffron and garnished with pistachios and almonds.

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

Choice of banana or mango

Blended ripe bananas and mangoes with milk, creating a smooth and creamy shake that combines tropical flavors.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Infused with jasmine flower blossoms, this tea offers a delicate and aromatic experience.

Pure and refreshing bottled water.

Choice of Mango, apple , Foco coconut juice can, Ice tea,lemonade,

Choice of sweet, salty, banana or mango

A harmonious blend of freshly brewed iced tea and tangy lemonade, creating a refreshing drink.

Extra large serving of steamed white rice, prepared without additional ingredients.

Extra , Chicken, Shrimp to the dish

Broccoli, prepared as an additional portion to complement your main dish.

A small bag of crispy noodles, typically used to add a crunchy texture to soups and chow mein dishes.

A tangy vinegar condiment infused with medium green chilis, offering a subtle heat.

Small serving of fried rice enhanced with egg, typically includes a mix of peas and carrots for added flavor and texture.

Extra large egg fried rice typically includes a generous portion of rice stir-fried with eggs, peas, carrots, and onions.

House-made red chili oil, moderately spiced to add a distinct heat to your dishes.

one large shrimp

Cabbage and pakora fritters mixed in a salad, typically includes a variety of seasonings and herbs to enhance the flavor.

A medley of mixed vegetables typically includes broccoli, carrots, mushrooms, and bell peppers, gently sautéed to complement your main dish.

Medium container of additional sweet and sour sauce, typically used for enhancing flavors of dishes.

Extra large container of sweet and sour sauce, typically served on the side for enhancing dishes with its tangy and sweet profile.

A generously sized condiment of green chili infused vinegar, offering a tangy and slightly spicy addition to enhance your dishes.

An extra large serving of our house-made chili oil, infused with bold red chilies for a rich and spicy addition to any dish.

A cup of our traditional brown sauce, made with a savory blend of soy sauce and select seasonings, following our unique recipe.

Additional sliced onions to enhance your dish with a mild, sweet flavor.

An additional serving of buffalo sauce, typically sweet, sour, and spicy, served on the side for dipping.

An additional perfectly cooked egg to complement your meal.

A serving of General Tso's sauce, typically a sweet and slightly spicy glaze, served separately to complement dishes.

A serving of roasted peanuts, intended as an addition to enhance your meal.

A side of Manchurian sauce, typically a spicy and tangy blend used in Chinese cuisine, accompanying dishes for enhanced flavor.

Substitute your white rice with a small serving of egg fried rice, typically featuring rice stir-fried with eggs and a mix of peas and carrots.

Large serving of fried rice prepared with eggs, typically including peas, carrots, and onions.