Mandarin Cafe Menu

Six pieces.

Served with an egg roll and chicken wing, white rice or fried rice.

Six pieces.

Steamed wontons filled with a blend of pork and shrimp, served in a savory chicken broth, typically garnished with greens and scallions.

Tender chicken pieces mixed with fluffy rice, peas, and scrambled eggs, all stir-fried with a savory soy sauce blend.

Served with an egg roll and chicken wing, white rice or fried rice.

Crispy fried roll filled with ground pork and mixed vegetables, typically served with a side of dipping sauce.

Served with an egg roll and chicken wing, white rice or fried rice.

A traditional Vietnamese broth enriched with delicately beaten eggs, often garnished with green onions and subtle hints of herbs.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Carbonated beverage options: Coke, Diet Coke, Sprite.

Crispy fried roll filled with ground pork and mixed vegetables, typically served with a side of dipping sauce.

Mixed vegetables and vermicelli wrapped in rice paper, typically served with a dipping sauce.

Eight pieces.

Four pieces.

Eight pieces.

Spicy. Spicy. Eight pieces.

Homemade sweet & spicy sauce (8)pieces

Four pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Four pieces.

Boneless spare ribs, typically marinated and cooked to highlight their tenderness and rich flavors, often accompanied by a signature Vietnamese sauce.

Ten pieces.

Egg rolls, chicken wings, crab rangoon, beef teriyaki, jumbo shrimp, fried wonton and BBQ spare rib.

Vegetable fried spring rolls.

Shrimp summer rolls. Rice paper roll with shrimp vegetable in peanut sauce.

Ground pork, shrimp, and vegetables wrapped in a crispy wonton skin, typically served with a sweet and chili fish sauce.

Six pieces.

Six pieces.

Six pieces.

White meat chicken, mixed vegetables in broth. Choice of rice vermicelli, Saigon noodle, clear cellophane, chow fun, or egg noodle.

Jumbo shrimp in noodle soup with choice of rice vermicelli, Saigon noodle, cellophane, chow fun, or egg noodle.

Seafood & vegetable broth with options of rice vermicelli, Saigon, cellophane, chow fun, or egg noodle.

Grilled pork chop over a choice of noodles: rice vermicelli, Saigon, cellophane, chow fun, or egg. Served in aromatic broth.

Spicy. Spicy.

A traditional Vietnamese broth enriched with delicately beaten eggs, often garnished with green onions and subtle hints of herbs.

Spicy. Spicy.

Assorted vegetables simmered together, serving a comforting soup portioned for two.

Sweet corn and chicken soup, designed for sharing, combines sweet corn kernels and tender chicken in a light broth, often finished with egg ribbons.

A savory broth typically includes crispy rice, making it a delightful soup designed for two.

A rich broth typically includes a variety of meats and exotic ingredients, inspired by the name, to serve two.

House special soup designed for two, typically includes a generous mix of shrimp, chicken, beef, and assorted fresh vegetables in a rich and savory broth.

Seafood soup for two typically includes a blend of shrimp, crab, and scallops served in a savory broth, accompanied by vegetables.

Tender chicken pieces mixed with fluffy rice, peas, and scrambled eggs, all stir-fried with a savory soy sauce blend.

Pork fried rice typically includes stir-fried rice with diced pork, eggs, green peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, eggs, and commonly includes peas, carrots, and onions.

Shrimp fried rice typically includes stir-fried shrimp with eggs, peas, carrots, and onions, all mixed into seasoned rice.

House fried rice typically includes a savory combination of egg, mixed vegetables, and a variety of meats such as chicken, beef, pork, and shrimp, all stir-fried together.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Spicy. Spicy.

Chicken, chopped veggies, beans sprouts, and vermicelli noodles fried into a patty, typically includes a house gravy.

Pork, chopped veggies, bean sprouts, and vermicelli noodles fried into a patty, typically topped with a savory gravy.

Beef, chopped veggies, beans sprouts, and vermicelli noodles fried into a patty in a house gravy.

Shrimp, chopped veggies, beans sprouts, and vermicelli noodles, fried into a patty, served with a house gravy.

A combination of chicken, pork, and shrimp mixed with chopped vegetables, bean sprouts, and vermicelli noodles, fried into a patty and served with house gravy.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Spicy. Served with an egg roll and chicken wing, white rice or fried rice. Spicy.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Spicy. Served with an egg roll and chicken wing, white rice or fried rice. Spicy.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Spicy. Served with an egg roll and chicken wing, white rice or fried rice. Spicy.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Shrimp, scallops, crab meat, squid with Chinese vegetable in a white sauce.

Spicy. Spicy.

Shrimp, lobster, chicken, and beef with mixed vegetables, typically in a savory sauce.

Shrimp, scallops, crab meat and chicken, pork, beef with Chinese vegetable in brown sauce.

Shrimp with vegetable and General Tso's chicken.

Shrimp and scallops sautéed with crisp vegetables, typically includes a savory sauce, drawing from traditional Vietnamese flavors.

Shrimp, chicken, beef with vegetable in a brown sauce.

A medley of meats and vegetables enveloped in a tangy sweet and sour sauce, following the tradition of Vietnamese house specialties.

Spicy. Shrimp, beef, chicken with hot pepper, diced Chinese vegetable and peanuts. Spicy.

Pan-fried noodles topped with a medley of seafood and mixed vegetables, typically prepared in Vietnamese style.

Pan-fried noodles tossed with a variety of meats and vegetables, typically includes a savory sauce.

Crispy fresh scallops with traditional Vietnamese sweet and sour sauce. Slightly spicy.

Crispy fried shrimp, typically served with a traditional Vietnamese sweet and sour sauce.

Sizzling rice soup, crab rangoon, Mongolian beef, sweet and sour shrimp and broccoli chicken.

Sizzling rice soup, crab rangoon, moo shu pork, Mongolian beef, sweet and sour shrimp and broccoli chicken.

Sizzling rice soup, crab rangoon, moo shu pork, Mongolian beef, sweet and sour shrimp, crisp aromatic duck and broccoli chicken.

Sizzling rice soup, crab rangoon, moo shu pork, Mongolian beef, sweet and sour shrimp, crisp aromatic duck, broccoli chicken and three delicacies.

Sizzling rice soup, crab rangoon, Mongolian beef, moo shu pork, sweet and sour shrimp, crisp aromatic duck, broccoli chicken, Szechuan shrimp (spicy) and three delicacies.

Spicy. Sautéed sliced white meat chicken with bell peppers and onions in our red spicy and tasty sauce on steamed broccoli. Spicy.

Spicy. Sautéed sliced white meat chicken with bell pepper and onion in lemongrass and chili sauce. Spicy.

Traditional Vietnamese style sautéed white meat chicken in ginger-honey sauce with bell peppers and onion.

Spicy. Sautéed sliced white meat chicken with tomato, snow peas, mushroom, Napa and basil in our chef's spicy sauce. Spicy.

Spicy. Sautéed sliced beef with bell peppers and onion in lemongrass and chili sauce. Spicy.

Spicy. Spicy.

Spicy. Sautéed sliced pork with vegetables in coconut milk and curry sauce. Spicy.

Spicy. Sautéed sliced pork with bell pepper and onion in lemongrass and chili sauce. Spicy.

Traditional Vietnamese style sliced pork sautéed in ginger-honey sauce with bell pepper and onion.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Curry prawn in lemongrass and coconut milk sauce stir-fried with string beans, bell pepper, okra and onions served. Spicy.

Spicy. Stir-fired prawn, served with lemongrass and red chili with tri-color bell pepper and onion. Spicy.

Traditional Vietnamese style prawn sautéed in ginger honey sauce with bell pepper and onion.

Spicy. Sautéed prawn with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy. Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Beef stir-fried and coated in a sesame seed garnish, typically includes vegetables.

Spicy. Spicy.

Beef stir-fried with a savory black bean sauce, typically includes bell peppers, onions, and a variety of vegetables.

Moo shu beef typically includes thinly sliced beef, cabbage, mushrooms, and scrambled eggs, wrapped in a thin pancake with a side of hoisin sauce.

Sliced beef stir-fried with mandarin oranges and a hint of ginger, typically includes a light, citrus-infused sauce.

Spicy. Spicy.

Spicy. Spicy.

Pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and onions, in a savory brown sauce.

Pork stir-fried with cabbage, eggs, mushrooms, and green onions, typically wrapped in a thin pancake with hoisin sauce.

Spicy. Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy. Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Stir-fried chicken with cashew nuts, often accompanied by a mix of vegetables such as broccoli, carrots, and onions in a savory sauce.

Spicy. Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy. Spicy.

Spicy. Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy. Spicy.

Moo shu chicken typically includes thinly sliced chicken stir-fried with cabbage, mushrooms, scrambled eggs, and green onions, served with thin pancakes and hoisin sauce.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy. Spicy.

Slices of chicken breast sautéed with snow peas and a medley of vegetables, typically including red bell peppers and carrots, in a savory brown garlic sauce.

Chicken stir-fried with a savory black bean sauce, typically includes bell peppers, onions, and a hint of ginger.

Served with an egg roll chicken wing and white rice or fried rice.

Grilled chicken glazed in a sweet and savory teriyaki sauce, typically served as a main dish.

Served with an egg roll chicken wing and white rice or fried rice.

Shrimp stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and bamboo shoots, in a light sauce.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy. Spicy.

Shrimp stir-fried with snow peas, often accompanied by a selection of vegetables in a light sauce, reflecting traditional Vietnamese flavors.

Spicy. Spicy.

Shrimp stir-fried with cashew nuts and a mix of vegetables, often including celery and carrots, in a savory sauce.

Shrimp stir-fried with a variety of mushrooms, typically includes a light sauce to complement the ingredients.

Spicy. Spicy.

Spicy. Spicy.

Shrimp stir-fried with a mix of vegetables in a rich, savory black bean sauce.

Shrimp stir-fried with a mix of vegetables, typically including cabbage and mushrooms, wrapped in a thin pancake.

Shrimp coated in a crispy batter, stir-fried with a sweet and slightly spicy sesame sauce, and garnished with toasted sesame seeds.

Spicy. Spicy.

Stir-fried mixed vegetables and tofu, typically includes a variety of garden vegetables such as broccoli, carrots, and mushrooms in a light sauce.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

House chow mein typically includes a mix of BBQ pork, shrimp, and vegetables like bell pepper, cabbage, and broccoli, all stir-fried with chow mein noodles.

Steamed chicken accompanied by a medley of vegetables, typically includes carrots, broccoli, and cabbage, prepared in a light, savory sauce.

Steamed shrimp served with a medley of vegetables, typically including carrots, broccoli, and water chestnuts.

Tender steamed broccoli paired with succulent shrimp and crisp carrot slices.

Two egg rolls and one French fries. Served with fried rice.

One egg roll and one French fries. Served with fried rice.

Three egg rolls and one French fries. Served with fried rice.

Three egg rolls and one French fries. Served with fried rice.

Four egg rolls and one French fries. Served with fried rice.