Mandarin Cafe Menu

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Served with choice of egg drop, hot & sour, or won ton soup.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Tender chicken stir-fried with crunchy cashews. Served with a choice of egg drop, hot & sour, or won ton soup.

Served with an egg roll chicken wing and white rice or fried rice.

Sweet and sour pork with optional choice of egg drop, hot & sour, or won ton soup.

Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Served with choice of egg drop, hot & sour, or won ton soup.

Served with an egg roll chicken wing and white rice or fried rice.

Shrimp with mixed vegetables. Choice of egg drop, hot & sour, or won ton soup.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Vegetable medley served with choice of egg drop, hot & sour, or won ton soup.

L27. Choice of beef, chicken, pork, or vegetable. Served with egg drop, hot & sour, or won ton soup.

Soft noodle.

House Special Lo Mein with choice of egg drop, hot & sour, or won ton soup.

L30. Choice of beef, chicken, pork, or vegetable fried rice. Includes a side of select soups: egg drop, hot & sour, or won ton.

Shrimp fried rice served with choice of egg drop, hot & sour, or won ton soup.

House Special Fried Rice with choice of egg drop, hot & sour, or won ton soup.

Chicken wings (8 pcs) with a choice of buffalo, General Tso's, honey, lemon pepper, or teriyaki flavor. Served with plain fried rice.

Eight chicken wings paired with pork fried rice. Choose from buffalo, fried, General Tso's, honey, lemon pepper, or teriyaki flavors.

Eight chicken wings paired with chicken fried rice. Choose from buffalo, fried, General Tso's, honey, lemon pepper, or teriyaki flavors.

Eight pieces of chicken wings served with French fries. Choose from buffalo, fried, General Tso's, honey, lemon pepper, or teriyaki flavors.

Eight pieces of chicken wings with a choice of flavors including buffalo, fried, General Tso's, honey, lemon pepper, or teriyaki. Served with beef fried rice.

Eight pieces of chicken wings paired with shrimp fried rice. Choose from buffalo, fried, General Tso's, honey, lemon pepper, or teriyaki flavors.

Shrimp roll typically includes shrimp wrapped in rice paper with vermicelli, lettuce, and herbs, served with peanut sauce.

Deep-fried roll filled with pork, shrimp, carrot, and taro, wrapped in a crispy shell.

Rice paper roll filled with mixed vegetables, typically includes lettuce, cucumber, and vermicelli, served with peanut sauce.

Wontons filled with a mixture of pork and shrimp, wrapped and deep-fried, typically served with a sweet chili dipping sauce.

Chicken skewers marinated in teriyaki sauce, typically includes a topping of crushed peanuts. Four pieces included.

Crispy fried chicken wings, garnished with sliced green peppers and garlic.

Spicy.

Spicy.

Beef teriyaki typically consists of beef skewers marinated and charbroiled with a Vietnamese teriyaki sauce, often garnished with lemongrass, garlic, and sprinkled with crushed peanuts.

Pan fried dumplings filled with a blend of vegetables and pork, traditionally served as an appetizer.

Deep fried dumplings filled with a mix of meat and vegetables, served with a dipping sauce. One order includes six pieces.

Delicate steamed dumplings filled with a savory mixture, served with a side of rich dipping sauce.

Six pieces of shrimp, breaded and fried, typically served with a side of dipping sauce.

Crab Rangoons feature a mixture of crab and cream cheese encased in a crispy wonton wrapper, traditionally served as six pieces.

Four barbecued spare ribs, typically marinated and garnished with a blend of spices and herbs, offering a savory taste.

Boneless pork ribs, typically marinated and cooked to highlight their tenderness and rich flavor, often accompanied by a signature Vietnamese sauce.

Eight pieces of lightly sweetened, deep-fried dough, commonly enjoyed as a Vietnamese appetizer.

Egg rolls, chicken wings, crab Rangoon, beef teriyaki, jumbo shrimp, fried won ton, BBQ spare rib.

Vegetable fried spring rolls.

Shrimp summer roll. rice paper roll w. shrimp vegetable in peanut sauce.

Crispy Vietnamese egg rolls, typically filled with ground pork, vegetables, and glass noodles, served with a side of fish sauce.

Steamed shrimp dumplings, typically including a blend of ginger and scallion, wrapped in a delicate dough. Served in a set of six pieces.

Steamed chicken dumplings, typically including a blend of chicken and select vegetables, served with a complementary dipping sauce. (6 pieces)

Steamed dumplings filled with a mix of pork and shrimp, wrapped in a delicate wonton skin. Comes with six pieces.

Wonton Soup typically includes pork and shrimp wontons in a chicken broth, garnished with greens such as bok choy and scallions.

A Vietnamese version of the classic soup, combining whisked eggs gently poured into a simmering chicken broth, often garnished with scallions.

Spicy.

A savory blend of mixed vegetables simmered in a traditional Vietnamese broth, typically served for two.

Sweet corn and chicken come together in this soup, garnished with spring onions and egg whites, designed to serve two.

A savory broth infused with sizzling rice, typically includes shrimp, BBQ pork, and chicken, garnished with eggs, designed to serve two.

A hearty broth combining select spices and ingredients, typically featuring a blend of meats and possibly vegetables, designed to serve two.

A savory blend of shrimp, chicken, and beef, typically served with a medley of fresh vegetables in a rich, aromatic broth designed to serve two.

Seafood soup for two typically includes a mix of shrimp, crab, and scallops in a savory broth, often accompanied by vegetables and herbs, serving as a hearty dish for sharing.

Stir-fried jasmine rice with a variety of vegetables such as peas, carrots, onions, and typically includes egg, offering a simple yet satisfying dish.

Tender chicken pieces stir-fried with rice, peas, and egg.

Pork fried rice typically includes stir-fried rice with pork, mixed vegetables such as peas and carrots, eggs, and a hint of soy sauce for flavor.

Stir-fried rice with tender beef, eggs, peas, carrots, and green onions, typically seasoned with soy sauce and garlic.

Shrimp fried rice typically includes egg, peas, carrots, and onions, stir-fried with rice and seasoned with a blend of sauces.

Stir-fried with a medley of chicken, beef, shrimp, eggs, and mixed vegetables, typically peas and carrots, seasoned with traditional Vietnamese flavors.

Stir fried rice noodles with shredded vegetables, egg & crushed peanuts, served with nuoc cham sauce on the side.

Stir fried rice noodles with shredded vegetables, egg & crushed peanuts, served with nuoc cham sauce on the side.

Stir fried rice noodles with shredded vegetables, egg & crushed peanuts, served with nuoc cham sauce on the side.

Stir fried rice noodles with shredded vegetables, egg & crushed peanuts, served with nuoc cham sauce on the side.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Spicy.

Vietnamese pho with tender beef slices. Options include cellophane noodles, chow fun, egg noodle, rice vermicelli, or Saigon noodle.

White meat chicken, mixed vegetables in broth with choice of cellophane noodles, chow fun, egg noodle, rice vermicelli, or Saigon noodle.

Jumbo shrimp, mixed vegetables in a fragrant broth. Choice of cellophane, chow fun, egg noodle, rice vermicelli, or Saigon noodle.

Seafood and vegetable broth, choice of cellophane, chow fun, egg, rice vermicelli, or Saigon noodles.

Grilled pork chop in a savory broth, selections of noodles: cellophane, chow fun, egg, rice vermicelli, or Saigon.

Spicy.

Chopped vegetables, bean sprouts, and vermicelli noodles, fried into a patty, typically includes a house gravy.

Chicken, chopped veggies, beans sprouts, and vermicelli noodles fried into a patty, typically accompanied by a house gravy.

Pork, bean sprouts, and vermicelli noodles combined into a patty, typically includes mixed vegetables, fried and served with a house gravy.

Beef, chopped veggies, bean sprouts, and vermicelli noodles fried into a patty, served with a house gravy.

Shrimp, bean sprouts, and vegetables, fried into an egg patty, typically includes vermicelli noodles, served with a house gravy.

A savory blend of chicken, pork, and shrimp combined with chopped vegetables, bean sprouts, and vermicelli noodles, fried into a patty and served with a house gravy.

Served with an egg roll chicken wing and white rice or fried rice.

Crispy, golden-battered chicken pieces paired with a tangy sweet and sour dipping sauce.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Stir-fried chicken with cashew nuts, typically includes a mix of vegetables such as carrots, onions, and bell peppers.

Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy.

Spicy. spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy.

Moo shu chicken typically includes stir-fried chicken with vegetables and mushrooms, served with a side of thin pancakes and hoisin sauce for wrapping.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy.

Slices of chicken breast sautéed with snow peas and typically includes red bell peppers and carrots in a light brown sauce.

Sliced chicken stir-fried with a robust black bean sauce, often accompanied by onions and bell peppers.

Served with an egg roll chicken wing and white rice or fried rice.

Grilled chicken glazed in a sweet teriyaki sauce, typically includes a side of steamed rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy. Sauteed sliced white meat chicken w. onion, string beans & bell peppers w. curry & coconut milk, served.

Spicy. Sauteed sliced white meat chicken w. bell peppers & onions in our red spicy & tasty sauce on steamed broccoli.

Spicy. Sauteed white meat chicken w. bell pepper & onion in lemon grass & chili sauce.

Traditional Vietnamese style sauteed white meat chicken in ginger-honey sauce w. bell peppers & onion.

Spicy. Sauteed sliced white meat chicken w. tomato, snow peas, mushroom, nape & basil in our chefs spicy sauce.

Stir-fried mixed vegetables and tofu, typically includes broccoli, carrots, mushrooms, and bamboo shoots, served in a light sauce.

Stir-fried vegetables and bean curd, typically includes broccoli, carrots, and mushrooms in a light sauce.

Spicy.

Spicy.

Spicy.

Breaded tofu glazed with a sesame sauce, typically accompanied by a selection of vegetables.

Beef stir-fried with Chinese vegetables, typically including bok choy, napa cabbage, and mushrooms in a light brown sauce.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy.

Spicy.

Spicy.

Beef stir-fried and coated with sesame seeds, typically includes a mix of vegetables.

Spicy.

Beef with black bean sauce typically includes tender slices of beef stir-fried with a selection of vegetables such as bell peppers and onions, all enveloped in a rich black bean sauce.

Stir-fried beef with cabbage, mushrooms, and scrambled eggs, typically includes thin pancakes and hoisin sauce.

Sliced beef stir-fried with mandarin oranges and a hint of ginger, typically includes vegetables like bell peppers and onions.

Spicy. Sliced of beef w. eggplant, string beans, onion and bell peppers in curry & coconut milk sauce.

Spicy. Sauteed sliced beef w. bell peppers & onion in lemon grass & chili sauce.

Spicy.

Battered pork deep-fried and stir-fried with pineapple, bell pepper, and onion in a tangy sweet and sour sauce.

Spicy.

Spicy.

Pork stir-fried with a medley of vegetables such as broccoli, carrots, bell peppers, and onions in a savory brown sauce.

Thinly sliced pork stir-fried with cabbage, eggs, mushrooms, and green onions, typically served with thin pancakes and hoisin sauce.

Spicy.

Grilled marinated pork chop w. lemon grass, served w. pickles salad & nuoc cham sauce on the side.

Spicy. Sauteed sliced pork w. vegetables in coconuts milk & curry sauce.

Spicy. Sauteed sliced pork w. bell pepper & onion in lemon grass and chili sauce.

Spicy. Traditional Vietnamese style sliced pork sauteed in ginger-honey sauce w. bell pepper & onion.

Spicy.

Shrimp stir-fried with bell peppers and onions, typically coated in a tangy sweet and sour sauce.

Shrimp stir-fried with a selection of Chinese vegetables, typically including bok choy, mushrooms, and bamboo shoots, in a light savory sauce.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy.

Shrimp stir-fried with snow peas, typically including a blend of light sauce and common vegetables for a simple yet savory dish.

Spicy.

Shrimp stir-fried with cashew nuts and a mix of vegetables, typically including celery and carrots, in a savory sauce.

Shrimp typically stir-fried with mushrooms and other vegetables, served in a light sauce.

Spicy.

Spicy.

Shrimp stir-fried with a savory black bean sauce, often accompanied by onions and green peppers.

Shrimp stir-fried with a mix of vegetables, typically including cabbage and mushrooms, wrapped in a thin pancake.

Shrimp stir-fried with sesame seeds, typically includes a mix of vegetables in a sweet and tangy sauce.

Spicy.

Spicy.

Spicy.

Spicy. Curry prawn in lemon grass & coconuts milk sauce stir-fried w. string beans, bell pepper, okra & onions served.

Spicy. Stir-fried prawn, served w. lemon grass & red chili w. tricolor bell pepper & onion.

Traditional Vietnamese style prawn sauteed in ginger honey sauce w. bell pepper & onion.

Spicy. Sauteed prawn w. bell peppers & onion in our red spicy & tasty sauce on steamed broccoli.

Spicy.

Spicy.

A medley of steamed vegetables, typically including broccoli, carrots, and cabbage, prepared without any specific sauce.

Steamed chicken accompanied by a medley of vegetables, typically including carrots, broccoli, and mushrooms, served with a light ginger sauce.

Steamed shrimp served with a medley of vegetables, often including carrots, broccoli, and baby corn, lightly seasoned to enhance the natural flavors.

Tender steamed broccoli with succulent shrimp and sliced carrots.

Sizzling rice soup, crab Rangoon, Mongolian beef, sweet & sour shrimp.

Sizzling rice soup, crab Rangoon, Mongolian beef, sweet & sour shrimp, broccoli chicken.

Sizzling rice soup, crab Rangoon, moo shu pork, Mongolian beef, sweet & sour shrimp, broccoli chicken.

Sizzling rice soup, crab Rangoon, moo shu pork, Mongolian beef, sweet & sour shrimp, crisp aromatic duck, broccoli chicken.

Sizzling rice soup, crab Rangoon, moo shu pork, Mongolian beef, sweet & sour shrimp, crisp aromatic duck, broccoli chicken. Three delicacies.

Sizzling rice soup, crab Rangoon, moo shu pork, Mongolian beef, sweet & sour shrimp, crisp aromatic duck, broccoli chicken, three delicacies, szechuan shrimp (spicy).

Scallops, beef, with Chinese vegetables.

Shrimp, scallops, crab meat, squid with Chinese vegetable in a white sauce.

Spicy.

A harmonious blend of shrimp, lobster, chicken, and beef with mixed vegetables, embodying the essence of all four seasons.

Shrimp, scallops, crab meat and chicken, pork, beef with Chinese vegetable in brown sauce.

Shrimp with vegetable & general tso's chicken.

Shrimp and scallops typically sautéed with a selection of vegetables in a light, savory sauce, embodying traditional Vietnamese flavors.

Shrimp, chicken, beef with vegetable in a brown sauce.

A harmonious blend of sweet and sour sauce enveloping a selection of meats and vegetables, typically found in Vietnamese cuisine.

Spicy. Shrimp, beef, chicken with hot pepper, diced Chinese vegetable & peanuts.

Pan-fried egg noodles topped with a medley of seafood and mixed vegetables, typically includes shrimp, scallop, and crabmeat.

Pan fried noodles tossed with a variety of meats and vegetables, typically includes a savory sauce.

Slightly spicy. Crispy fresh scallops w. traditional Vietnamese sweet & sour sauce.

Crispy fried shrimp, typically served with a traditional Vietnamese sweet and sour sauce.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Vietnamese dinner special featuring beef with mixed vegetables. Choice of fried or white rice.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Cashew nuts chicken served with choice of fried rice or white rice.

Served with an egg roll chicken wing and white rice or fried rice.

Pork in sweet and sour sauce, served with either fried rice or white rice.

Spicy.

Sweet and sour shrimp served with a choice of fried or white rice.

Served with an egg roll chicken wing and white rice or fried rice.

Shrimp, mixed vegetables, choice of fried or white rice.

Shrimp, chicken, beef with vegetable in a brown sauce.

Served with an egg roll chicken wing and white rice or fried rice.

Vegetable medley, choice of fried or white rice.

Soft noodle.

Soft noodle.

Soft noodle.

Two pieces of teriyaki chicken, one egg roll, and french fries, typically includes a sweet and savory teriyaki glaze on the chicken.

Teriyaki beef skewers and a crispy egg roll, accompanied by golden french fries.

Golden chicken fingers wrapped in an egg roll pastry, accompanied by french fries.

Three fried shrimp, a single egg roll, and french fries, typically includes a mix of seafood and vegetables wrapped in a crispy coating.

Crab Rangoons feature a mixture of imitation crab and cream cheese, encased in a wonton wrapper and deep-fried. Accompanied by a single egg roll and french fries.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

2-liter bottle of soda available in Coke, Diet Coke, or Sprite.

Carbonated beverage options: Coke, Diet Coke, Sprite.

Shrimp wrapped in rice paper with vermicelli, lettuce, and mint, typically served with a peanut dipping sauce.

Crispy fried roll filled with ground pork and mixed vegetables, typically served with a side of dipping sauce.

Mixed vegetables and vermicelli wrapped in rice paper, typically served with a dipping sauce.

Eight pieces.

Four pieces.

Eight pieces.

Spicy. Spicy. Eight pieces.

Homemade sweet & spicy sauce (8)pieces

Four pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Four pieces.

Boneless spare ribs, typically marinated and cooked to highlight their tenderness and rich flavors, often accompanied by a signature Vietnamese sauce.

Ten pieces.

Egg rolls, chicken wings, crab rangoon, beef teriyaki, jumbo shrimp, fried wonton and BBQ spare rib.

Vegetable fried spring rolls.

Shrimp summer rolls. Rice paper roll with shrimp vegetable in peanut sauce.

Ground pork, shrimp, and vegetables wrapped in a crispy wonton skin, typically served with a sweet and chili fish sauce.

Six pieces.

Six pieces.

Six pieces.

Pho: Vietnamese beef noodle soup. Choose from rice vermicelli, Saigon noodle, cellophane, chow fun, or egg noodle.

White meat chicken, mixed vegetables in broth. Choice of rice vermicelli, Saigon noodle, clear cellophane, chow fun, or egg noodle.

Jumbo shrimp in noodle soup with choice of rice vermicelli, Saigon noodle, cellophane, chow fun, or egg noodle.

Seafood & vegetable broth with options of rice vermicelli, Saigon, cellophane, chow fun, or egg noodle.

Grilled pork chop over a choice of noodles: rice vermicelli, Saigon, cellophane, chow fun, or egg. Served in aromatic broth.

Spicy. Spicy.

Steamed wontons filled with a blend of pork and shrimp, served in a savory chicken broth, typically garnished with greens and scallions.

A traditional Vietnamese broth enriched with delicately beaten eggs, often garnished with green onions and subtle hints of herbs.

Spicy. Spicy.

Assorted vegetables simmered together, serving a comforting soup portioned for two.

Sweet corn and chicken soup, designed for sharing, combines sweet corn kernels and tender chicken in a light broth, often finished with egg ribbons.

A savory broth typically includes crispy rice, making it a delightful soup designed for two.

A rich broth typically includes a variety of meats and exotic ingredients, inspired by the name, to serve two.

House special soup designed for two, typically includes a generous mix of shrimp, chicken, beef, and assorted fresh vegetables in a rich and savory broth.

Seafood soup for two typically includes a blend of shrimp, crab, and scallops served in a savory broth, accompanied by vegetables.

Stir-fried jasmine rice with a variety of vegetables such as peas, carrots, and onions, typically includes eggs.

Tender chicken pieces mixed with fluffy rice, peas, and scrambled eggs, all stir-fried with a savory soy sauce blend.

Pork fried rice typically includes stir-fried rice with diced pork, eggs, green peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, eggs, and commonly includes peas, carrots, and onions.

Shrimp fried rice typically includes stir-fried shrimp with eggs, peas, carrots, and onions, all mixed into seasoned rice.

House fried rice typically includes a savory combination of egg, mixed vegetables, and a variety of meats such as chicken, beef, pork, and shrimp, all stir-fried together.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Spicy. Spicy.

A medley of chopped vegetables and bean sprouts, combined with eggs and lightly fried into a patty, served with a savory house gravy.

Chicken, chopped veggies, beans sprouts, and vermicelli noodles fried into a patty, typically includes a house gravy.

Pork, chopped veggies, bean sprouts, and vermicelli noodles fried into a patty, typically topped with a savory gravy.

Beef, chopped veggies, beans sprouts, and vermicelli noodles fried into a patty in a house gravy.

Shrimp, chopped veggies, beans sprouts, and vermicelli noodles, fried into a patty, served with a house gravy.

A combination of chicken, pork, and shrimp mixed with chopped vegetables, bean sprouts, and vermicelli noodles, fried into a patty and served with house gravy.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Spicy. Served with an egg roll and chicken wing, white rice or fried rice. Spicy.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Spicy. Served with an egg roll and chicken wing, white rice or fried rice. Spicy.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Spicy. Served with an egg roll and chicken wing, white rice or fried rice. Spicy.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Served with an egg roll and chicken wing, white rice or fried rice.

Scallops, beef with Chinese vegetables.

Shrimp, scallops, crab meat, squid with Chinese vegetable in a white sauce.

Spicy. Spicy.

Shrimp, lobster, chicken, and beef with mixed vegetables, typically in a savory sauce.

Shrimp, scallops, crab meat and chicken, pork, beef with Chinese vegetable in brown sauce.

Shrimp with vegetable and General Tso's chicken.

Shrimp and scallops sautéed with crisp vegetables, typically includes a savory sauce, drawing from traditional Vietnamese flavors.

Shrimp, chicken, beef with vegetable in a brown sauce.

A medley of meats and vegetables enveloped in a tangy sweet and sour sauce, following the tradition of Vietnamese house specialties.

Spicy. Shrimp, beef, chicken with hot pepper, diced Chinese vegetable and peanuts. Spicy.

Pan-fried noodles topped with a medley of seafood and mixed vegetables, typically prepared in Vietnamese style.

Pan-fried noodles tossed with a variety of meats and vegetables, typically includes a savory sauce.

Crispy fresh scallops with traditional Vietnamese sweet and sour sauce. Slightly spicy.

Crispy fried shrimp, typically served with a traditional Vietnamese sweet and sour sauce.

Sizzling rice soup, crab rangoon, Mongolian beef and sweet and sour shrimp.

Sizzling rice soup, crab rangoon, Mongolian beef, sweet and sour shrimp and broccoli chicken.

Sizzling rice soup, crab rangoon, moo shu pork, Mongolian beef, sweet and sour shrimp and broccoli chicken.

Sizzling rice soup, crab rangoon, moo shu pork, Mongolian beef, sweet and sour shrimp, crisp aromatic duck and broccoli chicken.

Sizzling rice soup, crab rangoon, moo shu pork, Mongolian beef, sweet and sour shrimp, crisp aromatic duck, broccoli chicken and three delicacies.

Sizzling rice soup, crab rangoon, Mongolian beef, moo shu pork, sweet and sour shrimp, crisp aromatic duck, broccoli chicken, Szechuan shrimp (spicy) and three delicacies.

Stir-fried rice noodles with shredded vegetables, egg and crushed peanuts, served with nuoc cham sauce on the side.

Spicy. Sautéed sliced white meat chicken with onion, string beans and bell peppers with curry and coconut milk, served. Spicy.

Spicy. Sautéed sliced white meat chicken with bell peppers and onions in our red spicy and tasty sauce on steamed broccoli. Spicy.

Spicy. Sautéed sliced white meat chicken with bell pepper and onion in lemongrass and chili sauce. Spicy.

Traditional Vietnamese style sautéed white meat chicken in ginger-honey sauce with bell peppers and onion.

Spicy. Sautéed sliced white meat chicken with tomato, snow peas, mushroom, Napa and basil in our chef's spicy sauce. Spicy.

Spicy. Slices of beef with eggplant, string beans, onion and bell peppers in curry and coconut milk sauce. Spicy.

Spicy. Sautéed sliced beef with bell peppers and onion in lemongrass and chili sauce. Spicy.

Spicy. Spicy.

Grilled marinated pork chop with lemongrass, served with pickles salad and nuoc cham sauce on the side.

Spicy. Sautéed sliced pork with vegetables in coconut milk and curry sauce. Spicy.

Spicy. Sautéed sliced pork with bell pepper and onion in lemongrass and chili sauce. Spicy.

Traditional Vietnamese style sliced pork sautéed in ginger-honey sauce with bell pepper and onion.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Curry prawn in lemongrass and coconut milk sauce stir-fried with string beans, bell pepper, okra and onions served. Spicy.

Spicy. Stir-fired prawn, served with lemongrass and red chili with tri-color bell pepper and onion. Spicy.

Traditional Vietnamese style prawn sautéed in ginger honey sauce with bell pepper and onion.

Spicy. Sautéed prawn with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Beef stir-fried with Chinese vegetables, typically includes a mix of leafy greens and other vegetables in a savory sauce.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy. Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Beef stir-fried and coated in a sesame seed garnish, typically includes vegetables.

Spicy. Spicy.

Beef stir-fried with a savory black bean sauce, typically includes bell peppers, onions, and a variety of vegetables.

Moo shu beef typically includes thinly sliced beef, cabbage, mushrooms, and scrambled eggs, wrapped in a thin pancake with a side of hoisin sauce.

Sliced beef stir-fried with mandarin oranges and a hint of ginger, typically includes a light, citrus-infused sauce.

Battered pork, typically includes pineapple, bell pepper, and onion, tossed in a Vietnamese style sweet and sour sauce.

Spicy. Spicy.

Spicy. Spicy.

Pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and onions, in a savory brown sauce.

Pork stir-fried with cabbage, eggs, mushrooms, and green onions, typically wrapped in a thin pancake with hoisin sauce.

Spicy. Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy. Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Stir-fried chicken with cashew nuts, often accompanied by a mix of vegetables such as broccoli, carrots, and onions in a savory sauce.

Spicy. Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy. Spicy.

Spicy. Spicy.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy. Spicy.

Moo shu chicken typically includes thinly sliced chicken stir-fried with cabbage, mushrooms, scrambled eggs, and green onions, served with thin pancakes and hoisin sauce.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy. Spicy.

Slices of chicken breast sautéed with snow peas and a medley of vegetables, typically including red bell peppers and carrots, in a savory brown garlic sauce.

Chicken stir-fried with a savory black bean sauce, typically includes bell peppers, onions, and a hint of ginger.

Served with an egg roll chicken wing and white rice or fried rice.

Grilled chicken glazed in a sweet and savory teriyaki sauce, typically served as a main dish.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Shrimp stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and bamboo shoots, in a light sauce.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Spicy. Spicy.

Shrimp stir-fried with snow peas, often accompanied by a selection of vegetables in a light sauce, reflecting traditional Vietnamese flavors.

Spicy. Spicy.

Shrimp stir-fried with cashew nuts and a mix of vegetables, often including celery and carrots, in a savory sauce.

Shrimp stir-fried with a variety of mushrooms, typically includes a light sauce to complement the ingredients.

Spicy. Spicy.

Spicy. Spicy.

Shrimp stir-fried with a mix of vegetables in a rich, savory black bean sauce.

Shrimp stir-fried with a mix of vegetables, typically including cabbage and mushrooms, wrapped in a thin pancake.

Shrimp coated in a crispy batter, stir-fried with a sweet and slightly spicy sesame sauce, and garnished with toasted sesame seeds.

Spicy. Spicy.

Stir-fried mixed vegetables and tofu, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a light sauce.

Stir-fried mixed vegetables and tofu, typically includes a variety of garden vegetables such as broccoli, carrots, and mushrooms in a light sauce.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Stir-fried assorted vegetables served over crispy egg noodles, typically includes broccoli, bok choy, carrots, and cabbage.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

Served with an egg roll chicken wing and white rice or fried rice.

House chow mein typically includes a mix of BBQ pork, shrimp, and vegetables like bell pepper, cabbage, and broccoli, all stir-fried with chow mein noodles.

A medley of steamed vegetables, typically comprising broccoli, carrots, and bok choy, offering a light and nutritious option.

Steamed chicken accompanied by a medley of vegetables, typically includes carrots, broccoli, and cabbage, prepared in a light, savory sauce.

Steamed shrimp served with a medley of vegetables, typically including carrots, broccoli, and water chestnuts.

Tender steamed broccoli paired with succulent shrimp and crisp carrot slices.

Two egg rolls and one French fries. Served with fried rice.

Two egg rolls and one French fries. Served with fried rice.

One egg roll and one French fries. Served with fried rice.

Three egg rolls and one French fries. Served with fried rice.

Three egg rolls and one French fries. Served with fried rice.

Four egg rolls and one French fries. Served with fried rice.