Mandarin Bistro Menu

Shrimp, white meat chicken, mixed vegetables and chicken dumplings in broth.

Beef, chicken, and shrimp.

Chicken, beef, pork, or BBQ pork.

Hot and spicy.

(2 pcs)

Pan-fried dumplings filled with chicken, typically includes a blend of ginger and scallions, served in a set of eight.

Steamed BBQ baozi filled with succulent barbecue meat. Options: 3 or 6 pieces.

Soft noodles pan-fried with a variety of vegetables, offering a mix of textures and flavors in every bite.

Crispy wonton wrappers filled with a blend of cream cheese and imitation crab, typically including scallions and seasoning.

Steamed BBQ baozi filled with succulent barbecue meat. Options: 3 or 6 pieces.

(2 pcs)

Soft, fluffy buns filled with a mix of seasoned vegetables, typically including cabbage, mushrooms, and carrots.

(10 pc)

Shrimp and chicken, stir-fried with mushrooms, water chestnuts, and green onions, served in crisp lettuce cups.

Sesame ball stuffed with mixed vegetables. Available in 4 or 8 pieces.

Assorted vegetables encased in crispy pockets, available in sets of 4 or 8 pieces.

Sour cabbage and beef served in bite-sized sesame pockets. Available in 4 or 8 pieces.

Sesame ball stuffed with shrimp. Available in 4 or 8 pieces.

Beef shank paired with sesame pockets, available in 4 or 8 pieces.

Pork hock served with crispy sesame pockets, available in 4 or 8 piece options.

Delicate dumplings filled with seasoned pork, encased in a thin dough wrapper, and filled with savory broth. Eight pieces per serving.

Egg, mushroom and tofu.

Bean curd and mixed vegetables in a light broth. Available in two sizes: for 2 or for 4 servings.

Vegetarian version of Chicken corn soup.

Serves two people.

Chicken corn soup with sweet corn and tender chicken pieces. Available in sizes for 2 or 4 servings.

Shrimp, white meat chicken, mixed vegetables and chicken dumplings in broth.

Chicken sizzling rice soup available in servings for 2 or 4.

Sizzling rice crisped to perfection, mixed with shrimp in a rich broth. Available in servings for 2 or 4.

Chicken, shrimp, and pork.

West Lake beef soup. Options serve 2 or 4. Clear broth with minced beef, cilantro, and whipped eggs.

Seafood combo soup available in two sizes, serving either 2 or 4. Includes a mix of seafood in a savory broth.

A tangy and spicy broth filled with select seafood. Available in servings for 2 or 4.

Chicken breast stir-fried with pineapple and ginger, accompanied by a selection of vegetables in a lightly sweetened sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Crispy chicken in homemade almond gravy, garnished with almond slivers

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Sliced chicken stir-fried with fresh green beans, often prepared in a savory brown sauce.

Crispy chicken pieces stir-fried with dried red peppers, garlic, and scallions, garnished with sesame seeds and fresh cilantro.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Stir-fried chicken combined with bell peppers and onions, enveloped in a savory black bean sauce.

Hot and spicy.

Crispy chicken pieces coated in a tangy lemon sauce, garnished with fresh lemon slices, peas, and diced carrots.

Hot and spicy.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with cashews, mixed vegetables including water chestnuts, bell peppers, and zucchini, typically served in a savory brown sauce.

Hot and spicy.

Tender beef slices stir-fried with crisp Chinese broccoli.

Sliced beef steak cooked with fresh mushrooms, typically includes a blend of vegetables and a savory sauce.

Sliced beef stir-fried with fresh snow peas, often accompanied by a savory brown sauce.

Tender slices of beef and eggplant cooked together in a traditional clay pot, often accompanied by a savory sauce.

Beef stir-fried with fresh green beans and a savory black bean sauce, incorporating traditional Chinese flavors.

Succulent beef paired with crisp broccoli

Hot and spicy.

Sliced beef stir-fried with fresh pineapple and ginger, typically includes onions and a savory sauce.

Tender beef slices stir-fried with black bean sauce, bell peppers, onions, and mushrooms.

Hot and spicy.

Hot and spicy.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Hot and spicy.

Hot and spicy.

Crispy wonton wrappers filled with a blend of cream cheese and imitation crab, typically including scallions and seasoning.

Sliced pork, marinated and grilled with a sweet and savory BBQ sauce, drawing on traditional Chinese barbecue techniques.

Minced chicken seasoned with traditional Chinese flavors, wrapped in seaweed and thin egg roll skin, then deep-fried.

Delicately wrapped in a translucent rice wrapper, this dish features tender shrimp, typically enhanced with a subtle blend of seasonings, steamed to preserve its juicy texture.

Steamed dumplings filled with a mixture of shrimp and chicken, wrapped in a thin, delicate dough. Served in a set of eight.

Pan-fried dumplings filled with chicken, typically includes a blend of ginger and scallions, served in a set of eight.

Eight pieces, filled with a mix of finely chopped vegetables, encased in a soft dumpling wrapper.

Hot and spicy.

Minced chicken, water chestnuts, mushrooms, and onions, served with crisp lettuce leaves and a side of hoisin sauce.

Baked pastry pocket filled with a savory mixture, typically includes sesame seeds for a nutty flavor.

Crispy, layered flatbread infused with finely chopped scallions, offering a savory and aromatic delight.

Shrimp stir-fried with fresh green beans, often accompanied by garlic in a savory brown sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Succulent shrimp in a tangy sweet and sour glaze

Hot and spicy.

Stir-fried chow mein noodles with shrimp, typically includes a mix of vegetables, topped with crispy noodles for added texture.

Succulent shrimp stir-fried with bell peppers, onions, mushrooms, and baby corn in a savory black bean sauce.

Stir-fried shrimp with mixed vegetables such as celery, carrots, and water chestnuts, typically includes cashew nuts in a savory brown sauce.

Shrimp sautéed with peas, carrots, and egg in a savory sauce, typically without actual lobster meat.

Beef, Chicken and Shrimp with mixed vegetables.

Hot and spicy.

Tender sautéed shrimp with crisp green onions, lightly seasoned to highlight the natural flavors.

Hot and spicy.

Crispy shrimp coated in a sweet honey glaze, topped with candied walnuts, served on a bed of fresh lettuce.

Hot and spicy.

Hot and spicy.

Battered fish fillet, typically includes pineapple, bell peppers, and onions, sautéed and served with a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender fish fillet, stir-fried with fragrant ginger and scallions, typically includes a savory blend of traditional Chinese seasonings.

Steamed fish fillet, gently cooked with ginger and scallions, served in a light soy sauce.

Hot and spicy.

Hot and spicy.

Crispy seaweed fish sticks are lightly battered and fried fish sticks wrapped in a delicate layer of seaweed, offering a unique blend of textures and flavors.

Preserved cabbage with fish fillet is a dish combining slices of fish fillet and preserved cabbage, often cooked together to infuse flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed green beans and broccoli, choice of brown garlic, spicy Szechuan, sweet & sour, or white garlic sauce.

Steamed vegetable & bean curd with choice of sauce: brown garlic, spicy Szechuan, sweet & sour, or white garlic.

Steamed chicken breast, broccoli, fresh snow peas, choice of brown garlic, spicy Szechuan, sweet & sour, or white garlic sauce.

Steamed chicken fillet, mixed vegetables. Choice of brown garlic, spicy Szechuan, sweet & sour, or white garlic sauce.

Steamed chicken fillet, fresh green beans. Choice of brown garlic, spicy Szechuan, sweet & sour, or white garlic sauce.

Steamed chicken & shrimp, mixed vegetables. Choice of brown garlic, spicy Szechuan, sweet & sour, or white garlic sauce.

Steamed chicken and shrimp, fresh green beans. Choice of sauce: brown garlic, spicy Szechuan, sweet & sour, or white garlic.

Steamed shrimp accompanied by crisp snow peas and broccoli. Choice of brown garlic, spicy Szechuan, sweet & sour, or white garlic sauce.

Steamed shrimp and fresh green beans with choice of brown garlic, spicy Szechuan, sweet & sour, or white garlic sauce.

Shredded pork stir-fried with jalapeños and a mix of vegetables such as cabbage, snow peas, and carrots, typically in a spicy brown sauce.

Preserved cabbage with pork typically includes stir-fried slices of pork with preserved cabbage, often prepared with a savory sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Sliced pork stir-fried with green peppers and onions, enveloped in a rich and savory black bean sauce.

Sliced bbq pork stir-fried with fresh green beans, typically in a savory sauce.

Braised pork belly served with pickled mustard cabbage, typically includes a savory sauce.

Tender pork meatballs glazed in a rich brown sauce, served atop a bed of fresh bok choy.

Hot and spicy.

Hot and spicy.

Sliced bbq pork stir-fried with fresh snow peas, typically includes carrots and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Half duck marinated with Chinese herbs, steamed, and then deep-fried to achieve a crispy texture.

Beef, chicken, pork, or BBQ pork.

A Chinese-style omelette filled with shrimp, cabbage, peas, carrots, and bean sprouts, served with a savory brown sauce.

Beef, chicken, and shrimp.

Beef, chicken, or pork.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, accompanied by mandarin pancakes and hoisin sauce.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically wrapped in thin pancakes and served with hoisin sauce.

Hot and spicy.

Hot and spicy.

Vegetable-based chicken substitute stir-fried with a selection of vegetables, typically served in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Plant-based pork substitute stir-fried with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Vegetarian steak made from plant-based ingredients, served in a savory black bean sauce with a mix of vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Vegetarian chicken stir-fried with cashew nuts, water chestnuts, carrots, and mushrooms, typically includes a savory brown sauce.

Hot and spicy.

Mock chicken pieces tossed with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Vegetarian chicken stir-fried with mixed vegetables, typically includes carrots, zucchini, and mushrooms, topped with almonds.

Hot and spicy.

Hot and spicy. With or without meat.

With or without minced pork.

Hot and spicy.

With or without meat.

Hot and spicy. With or without meat.

Fresh Chinese broccoli lightly sautéed and served with a savory oyster sauce.

Hot and spicy.

Bean curd prepared in a distinctive house special sauce, typically includes a mix of vegetables and spices to complement the tofu's texture.

Bean curd and assorted vegetables cooked together in a clay pot, typically includes mushrooms and greens in a savory sauce.

Hot and spicy. With or without minced pork.

Hot and spicy.

Broccoli and fresh mushrooms stir-fried in a savory brown sauce.

Soft noodles pan-fried with a variety of vegetables, offering a mix of textures and flavors in every bite.

Wide flat rice noodles stir-fried with crisp vegetables including bok choy, bean sprouts, and broccoli.

Soft noodles pan-fried with shrimp, typically includes mixed vegetables like onions and carrots, served over a bed of lightly crisped noodles.

Chicken, beef, pork, or BBQ pork.

Crispy egg noodles topped with a medley of stir-fried vegetables, typically served in a light sauce, Hong Kong style.

Crispy egg noodles topped with stir-fried shrimp and a selection of vegetables, served in a traditional Hong Kong style light gravy.

Beef, chicken, and shrimp.

Chicken, beef, pork, or BBQ pork.

Beef, chicken, and shrimp.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chewy rice cakes stir-fried with shredded pork, napa cabbage, and hints of scallions, typically seasoned with soy sauce.

Rice cake stir-fried with preserved cabbage and pork, typically includes soy sauce and a mix of traditional spices.

Rice noodles combined with preserved cabbage and pork, hinting at a savory blend typical of traditional Chinese cuisine.

Wide rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce.

Chicken, beef, or pork.

Crispy, thin yellow noodles pan-fried and topped with pork and a mix of sautéed vegetables, typically includes carrots, snow peas, and mushrooms.

Thin yellow noodles pan-fried until crispy, topped with tender pork and a mix of classic vegetables, typically includes carrots, snow peas, and mushrooms.

Beef, chicken, and shrimp.

Thin egg noodles served with beef and vegetables, all tossed in a savory black pepper sauce.

Hot and spicy.

Noodle soup with preserved cabbage and pork, typically includes a broth base and may be garnished with spring onions.

Hot and spicy.

Hot and spicy.

Thin rice noodles stir-fried with shrimp, chicken, pork, and mixed vegetables, typically seasoned with a light, savory sauce.

Pan-fried crispy egg noodles topped with stir-fried beef and a selection of vegetables, served in a traditional Hong Kong style.

Chicken, beef shrimp and BBQ pork.

Stir-fried rice with shrimp, chunks of pineapple, eggs, peas, and carrots, typically includes green onions and a hint of curry powder.

A modest portion of gently steamed, plain white rice.

Contains egg.

Deep-fried glutinous rice balls, coated in sesame seeds and filled with a sweet red bean paste.

Glutinous rice balls, typically filled with sesame, served in a sweet sesame-flavored pudding.

Apple or orange.

White or chocolate.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing citrus beverage.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

A refreshing beverage made from stewed Chinese plums, typically sweetened with rock sugar.