Mandara's Ristorante & Pizzeria Menu

Grilled seasonal vegetables, fresh basil, and mozzarella cheese.

Imported Italian salami and hot peppers.

Fresh mozzarella, cherry tomatoes, baby arugula prosciutto di Parma, and shaved parmigiano, drizzled with a balsamic reduction.

Thin pizza crust topped with lettuce, cucumbers, carrots, olives, onions, and diced tomatoes, drizzled with our Italian vinaigrette.

Broccoli rabe, Italian sausage, fresh ricotta, mozzarella, hot pepper flakes, and pecorino-romano.

The Sunday Pie! Crusted Homemade Meatballs Slow Cooked Pomodoro Sauce, Fresh Ricotta, Fresh Mozzarella, Basil and Grated Parmigiano-Reggiano

Thick crust deep-dish square 18” pizza baked with mozzarella, tomato sauce, and fresh basil.

Breaded and fried fresh mozzarella bocconcini served with marinara sauce.

Crispy fried calamari served with marinara sauce.

Meatballs simmered in tomato sauce served with toasted Italian bread and fresh ricotta.

Thin and crispy fried zucchini served with marinara sauce.

Neapolitan-style rice balls stuffed with fresh mozzarella, prosciutto, parmigiano-reggiano, fresh basil, and peas.

Fresh mozzarella sandwiched between bread, dipped in an egg batter, and fried, served with marinara sauce.

Fresh clams topped with breadcrumbs and fresh herbs, baked in a white wine sauce.

Clams sautéed in a garlic, butter, and white wine broth, with a hint of crushed hot pepper.

Sliced eggplant rolled with ricotta and baked with fresh mozzarella, basil, and tomato sauce.

Mussels sautéed with garlic and fresh herbs, in a spicy marinara sauce.

Crisp hearts of romaine tossed in our homemade Caesar dressing, with toasted croutons and shaved parmigiano-reggiano.

Sliced vine ripe tomatoes, homemade fresh mozzarella, and basil drizzled with balsamic and olive oil.

Sliced vine ripe tomatoes layered with fresh mozzarella, prosciutto, arugula, basil, and roasted peppers.

Grilled chicken breast, shiitake mushrooms, and sun dried tomatoes, with balsamic on a bed of baby arugula and mixed greens.

Organic field greens, cherry tomatoes, toasted almonds, olives, and goat cheese with a red wine vinaigrette.

Fresh mozzarella, salami, provolone, grilled vegetables, carrots, fennel, vinegar peppers, and olives on crisp romaine with a lemon vinaigrette.

Radicchio and endive with diced tomatoes, crispy bacon, and crumbled goat cheese with a red wine vinaigrette drizzled with aged balsamic reduction.

Baby spinach and gourmet field greens, with sliced crisp green apples, gorgonzola, walnuts, and dried cranberries, drizzled with our home made vinaigrette.

Peppery arugula, cherry tomatoes, red onions and shaved parmigiano-reggiano, with a drizzle of aged sweet balsamic.

Oven-roasted beets, organic baby greens, goat cheese, and candied pecans tossed with our homemade vinaigrette.

Hearty white beans and pasta with a touch of tomato.

Soup of the day.

Named after Mom and her favorite combination of roasted garlic pizza, topped with chilled diced tomatoes, fresh mozzarella, and basil, with a drizzle of extra virgin olive oil.

Diced tomato and fresh basil tossed with garlic and olive oil.

Roasted peppers and shaved parmigiano reggiano cheese.

Fresh ricotta drizzled with a truffle-infused honey.

A sample of all 3 bruschettas: Tomato, Positano & Regina.

Italian tuna, sliced tomatoes, and fresh basil drizzled with pesto oil on toasted ciabatta bread.

Grilled and marinated skirt steak sliced thin and layered with bacon, arugula, and our fresh herb aioli on toasted ciabatta bread.

The classic combination of salami, soppressata, ham, mortadella, provolone, and mozzarella with lettuce, tomatoes, and Italian vinaigrette.

Oven-roasted turkey, sliced green apples, and scamorza cheese with our basil aioli on an Italian baguette.

Imported prosciutto, basil, and fresh mozzarella on an Italian baguette drizzled with extra virgin olive oil.

Sautéed chicken breast topped with sliced tomatoes and fresh mozzarella in a lemon, butter, and white wine sauce on toasted ciabatta.

Grilled chicken breast, melted fresh mozzarella, and sautéed broccoli rabe on toasted ciabatta bread.

Penne with sautéed shallots in a spicy fresh tomato sauce.

Linguini sautéed with fresh clams in a white or red clam sauce.

Capellini (angel hair) with a medley of fresh seasonal vegetables in garlic and olive oil.

Ziti with fresh mozzarella, diced fried eggplant, and basil in a hearty plum tomato sauce.

(Straw and hay) fresh spinach and semolina linguini sautéed with ham, peas, mushrooms, and cream with a touch of tomato sauce.

Penne sautéed with shallots and fresh tomatoes with a touch of vodka and cream.

Nonna's homemade (3) meatballs made with our slow cooked pomodoro sauce | Add A Dollop of Fresh Ricotta +$1.00

Braised short rib ravioli in a rich porcini mushroom cream sauce.

Orecchiette with broccoli rabe, Italian fennel sausage, and a touch of hot pepper sautéed with garlic and olive oil.

Whole-wheat penne pasta, broccoli florets, and Italian sausage in a roasted garlic sauce with a touch of cream.

Bowtie pasta with grilled chicken, peas, onions, and spicy cherry peppers sautéed with garlic and olive oil.

Fettuccine in a rich butter and cheese cream sauce.

Spaghetti sautéed with eggs, parmigiano-reggiano, pancetta, onions and cream.

Spaghetti with cherry tomatoes, fresh basil, garlic, and olive oil.

Rigatoni with onions and pancetta tossed in a plum tomato marinara sauce.

Pappardelle with our hearty slow-cooked beef ragu.

Roasted plum tomato sauce with a touch of our walnut-basil pesto and diced fresh mozzarella.

Hero $16.00 | Entrée $25.00

Hero $18.00 | Entrée $28.00

Hero $18.00 | Entrée $28.00

Hero $16.00 | Entrée $25.00

Hero $19.00 | Entrée $30.00

Chicken breast topped with fontina cheese, cherry tomatoes, and fresh basil in a rich balsamic reduction.

Oven-roasted chicken on the bone and Italian fennel sausage baked al forno with peppers, onions, garlic, olive oil, and fresh herbs. (Please allow 35 minutes for roasting).

Chicken breast, roasted artichokes, and hearts of palm in a delicate lemon and sweet marsala wine sauce.

Chicken breast with mushrooms in a rich gorgonzola cream sauce.

Chicken breast topped with eggplant and mozzarella in a shallot sherry wine reduction.

Chicken breast with capers in a delicate lemon, butter, and white wine sauce.

Veal scallopini and shiitake mushrooms sautéed in sherry wine sauce with a touch of cream.

Veal scallopini sautéed with mixed mushrooms in a marsala wine sauce.

Veal scallopini topped with sage and prosciutto, sautéed in a white wine and brown butter sauce.

Veal cutlet breaded and fried, topped with baby arugula, red onion, and cherry tomato salad tossed in our homemade vinaigrette.

Jumbo shrimp sautéed with ham and fresh mushrooms in a rich sherry cream sauce.

Jumbo shrimp egg battered and sautéed with sherry wine over sautéed fresh spinach.

Shrimp sautéed in a garlic, lemon, butter, and white wine sauce over linguini.

Calamari and shrimp sautéed in a spicy marinara sauce over linguini.

Broccoli steamed and sautéed with garlic, olive oil, a zest of lemon and sprinkled with bread crumb.

Fresh baby spinach sautéed in garlic and olive oil.

Broccoli-rabe sautéed in garlic and olive oil.

Puglia, Italy. Bright and straw yellow with green highlights it has a vibrant and intense flavor profile of citrus, green apple and pear. All stainless steel fermented, its mouthfeel is clean and crisp.

Monterey, California. This wine greets the nose with an array of ripe fruit aromas, including citrus, guava and orange peel. The round mouthfeel shows depth and body, complemented by forward flavors of tropical fruit. A touch of oak adds complexity. Balanced acidity creates structure and a long complex finish. Best paired with roasted walnuts, goat cheese, or mussels.

Marlborough, New Zealand. Expressive aromatics of dark lime, lemongrass, fresh cut rocket and sweet bay leaf combine with a succulent ripe citrus palate. A refreshing wine with lovely poise and length.

Delicate and elegant, calling to mind flavors of vegetables, such as tomato leaf; peach and ripe apples. Savory and gentle, it has balance amidst its power, leaving a pleasing, friendly aftertaste that invites another sip.

Crafted to capture the essence of Clarksburg, with ripe notes of red cherries, plums, and hints of chocolate. The addition of Petite Sirah, adds flavors of blueberry, boysenberry, and hints of black pepper. Finishing in new French oak imparts hints of toasty oak and a rich, silky mouthfeel.

Mendocino County. Briary, meaty aromas lead to a great mix of fruit and savory flavors in this medium to full-bodied wine. Moderate tannins keep it lively on the palate and subtle French oak accents develop in the glass with time.

Brilliant ruby red with soft and elegant texture. Fruity aromas, balanced with herbals notes. Medium-aged good with fresh cheese, roasted meats and white meats.

Trentino-Alto Adige, Italy. Flavors of rich, ripe cherries and plums are enriched by a smooth, deep, and full-bodied structure. A beautifully balanced wine with a long velvety finish. Pairs well with pork or red meat.

Puglia,Italy Has a vibrant and intense flavor profile of citrus, green apple and pear.

Santa Lucia Highlands It opens with dark cherry, plum and raspberry and finishes with a hint of vanilla and clove.

Friuli-Venezia Guilia, Italy calls to mind flavors of vegetables such as tomato leaf, peaches and ripe apples.

Marlborough New Zealand Expressive aromatics of dark lime, lemongrass, fresh cut rocket and sweet basil with a ripe citrus palate.

Don Julio, Cointreau, Lime Juice, Agave Syrup or spice it up with Fiero Habanero and a Tajin rim.

Makers Mark, Luxardo Cherries, Orange, Simple Syrup, Angostura Bitters.

Ruffino Prosecco, Aperol Liqueur, Club Soda.

Limoncello, St Germain, Prosecco & Club Soda

Stoli Vanilla Vodka, Khalua, Chocolate Liqueur.

Belvedere, Dry Vermouth (Regular or Blue Cheese Olives).

Stoli Vanilla Vodka, Fresh Espresso, Kahlua | Add Baileys +$1.00

Gardener Gin, Lime Juice, Simple Syrup.

Don Julio, Cointreau, Lime Juice, Grapefruit Juice, Club Soda.

Tanqueray Gin, Campari, Sweet Vermouth.

Ketel One, Lemon Juice, Simple Syrup, Club Soda.

Ketel One, Lime Juice, Agave Syrup, Ginger Beer.

Redemption Rye, Lemon Juice, Simple Syrup, Angostura Bitters.

Red or White Wine, Brandy, Cointreau, Peach Schnapps, Orange Juice.

Figenza Vodka, Cointreau, Lime Juice, Cranberry Juice.

Ketel One, Pampelmousse Grapefruit Liqueur, Orgeat & Lemon Juice

Gardener Gin, Violette Liqueur, lemon juice, simple syrup, with club soda

Ritual Whiskey Zero, iced tea, lemon juice and simple syrup

Half Tray $50.00 | Full Tray $90.00

Half Tray $60.00 | Full Tray $110.00

Half Tray (3 dozen) $60.00 | Full Tray (5 dozen) $110.00

Half Tray (18 pcs.) $45.00 | Full Tray (36 pcs.) $75.00

Half Tray $50.00 | Full Tray $90.00

Half Tray (15 pcs.) $50.00 | Full Tray $95.00

Half Tray $35.00 | Full Tray $65.00

Half Tray $60.00 | Full Tray $105.00

Half Tray $45.00 | Full Tray $75.00

Half Tray $50.00 | Full Tray $85.00

Half Tray $50.00 | Full Tray $85.00

Half Tray $55.00 | Full Tray $90.00

Half Tray $50.00 | Full Tray $85.00

Half Tray $45.00 | Full Tray $75.00

Half Tray $55.00 | Full Tray $90.00

Half Tray $75.00 | Full Tray $135.00

Half Tray $35.00 | Full Tray $65.00

Half Tray $50.00 | Full Tray $90.00

Half Tray $65.00 | Full Tray $120.00

Half Tray $60.00 | Full Tray $110.00

Half Tray $55.00 | Full Tray $100.00

Half Tray $55.00 | Full Tray $100.00

Half Tray $50.00 | Full Tray $95.00

Half Tray $60.00 | Full Tray $115.00

Half Tray $55.00 | Full Tray $105.00

Half Tray $55.00 | Full Tray $105.00

Half Tray $60.00 | Full Tray $115.00

Half Tray $60.00 | Full Tray $115.00

Half Tray $55.00 | Full Tray $105.00

Half Tray $50.00 | Full Tray $95.00

Half Tray $50.00 | Full Tray $95.00

Half Tray $60.00 | Full Tray $115.00

Half Tray $60.00 | Full Tray $115.00

Half Tray $60.00 | Full Tray $115.00

Half Tray $60.00 | Full Tray $115.00

Half Tray $60.00 | Full Tray $115.00

Half Tray $60.00 | Full Tray $115.00

Half Tray $60.00 | Full Tray $115.00

Half Tray $60.00 | Full Tray $115.00

Half Tray $70.00 | Full Tray $130.00

Half Tray $65.00 | Full Tray $125.00

Half Tray $60 l Full Tray $115

Half Tray $65 l Full Tray $125

Half Tray $80.00 | Full Tray $150.00

Half Tray $75.00 | Full Tray $140.00

Half Tray $80.00 | Full Tray $155.00

Half Tray $75.00 | Full Tray $145.00

Half Tray $80.00 | Full Tray $150.00

Half Tray $75.00 | Full Tray $145.00

Half Tray $75.00 | Full Tray $145.00

Half Tray $80.00 | Full Tray $156.00

Half Tray $80.00 | Full Tray $155.00

Half Tray $100.00 | Full Tray $175.00