Mandalay Restaurant & Bar (Authentic Burmese & Thai Cuisine) Menu

Sweet black sticky rice topped with ripe mango slices, drizzled with coconut milk, and sprinkled with sesame seeds.

Savory chicken curry paired with jasmine rice infused with the essence of coconut milk.

Crispy samosas filled with either spiced chicken or mixed vegetables. Served with tangy tamarind sauce.

Crispy rolls filled with cabbage, carrot, and glass noodles, typically served with a sweet chili sauce.

Drunken fried rice with choice of beef, chicken, pork, seafood, shrimp, tofu, or veggie. Mixed with Thai herbs and spices.

Fragrant Thai tea, chilled, sweetened, and topped off with creamy condensed milk

Served with choice of beef, chicken, pork, seafood, shrimp, tofu, or veggies in hollowed pineapple half.

Thai stir-fried noodles with choice of beef, chicken, pork, seafood, shrimp, tofu, or veggies. Mixed with green vegetables and soy sauce.

Phanaeng curry with choice of beef, chicken, pork, seafood, shrimp, tofu, or veggie in rich, creamy coconut sauce.

Chicken broth with tender noodles and pieces of chicken.

Coconut milk-based soup with traditional Thai herbs, available in family size, large, or small.

Coconut milk-based soup with galangal, lemongrass, and choice of beef, pork, seafood, or veggie. Available in various sizes, including family options.

Rice noodles in a spicy and sour Tom Yum broth, typically includes mixed seafood, lemongrass, kaffir lime leaves, and galangal, garnished with cilantro.

Spicy and sour broth with lemongrass, kaffir lime leaves, and mushrooms. Options include beef, pork, or seafood in sizes ranging from small to family.

Thai-style clear soup with mushrooms, tomatoes, and a blend of lemongrass, galangal, and lime leaves. Available in small, large, and family sizes.

Jasmine rice gently cooked in coconut milk, offering a subtle sweetness and creamy texture.

An additional portion of sweet, fresh pineapple to complement your dish.

Served as an additional portion to complement your main Thai dish.

Steamed white rice - a perfect side to any meal

A selection of mixed vegetables, typically including items such as broccoli, carrots, and cabbage, lightly seasoned and prepared to complement your main dish.

Extra portion of beef to complement any dish, prepared in a manner consistent with Thai cuisine.

Naan is a soft, leavened flatbread typically baked in a clay oven, known as a tandoor.

Traditional Thai-style flatbread, often pan-fried to achieve a soft yet flaky texture, typically served as an accompaniment to various dishes.

A harmonious blend of creamy peanut goodness, this sauce is typically made from peanut butter or ground peanuts, subtly enhanced with aromatic spices.

Phanaeng curry with choice of beef, chicken, pork, seafood, shrimp, tofu, or veggie in rich, creamy coconut sauce.

Red curry in coconut milk with a choice of beef, chicken, pork, seafood, shrimp, tofu, or assorted veggies.

Red curry featuring eggplant, typically includes coconut milk, basil leaves, and a variety of mixed vegetables.

Stir-fried mixed vegetables and tofu, typically including a variety of seasonal produce, in a light soy-based sauce.

Tom Yum Jay is a spicy and sour soup with mixed vegetables, typically including mushrooms and tofu, flavored with lemongrass and Thai herbs.

Thai Vegetable Soup, available in family size, large, and small.

Stir-fried jasmine rice with a variety of fresh vegetables, tofu, and egg.

Seaweed wrapped around a mix of vegetables, typically includes cucumber, avocado, and carrots, with a hint of sesame seeds.

Tofu in a rich curry sauce, typically featuring turmeric, chickpea flour, tomatoes, onions, and garlic.

Breaded and fried tilapia fillet, onion, bell pepper, and corn in Thai sweet chili sauce.

Fillet of fish, gently simmered in a rich curry sauce, typically includes bell peppers, basil, and bamboo shoots, infused with coconut milk and a hint of chili.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Tender goat meat simmered in a rich curry sauce, typically includes onions, tomatoes, and a blend of traditional Thai herbs and spices.

Naan served with a side of chickpeas, typically simmered in a blend of spices and herbs.

Stir-fried with chili and holy basil, pad ka pao mu krub features crispy pork, typically served over rice.

Spicy and sour flavors mixed with jasmine rice. Options include beef, chicken, pork, seafood, shrimp, tofu, or veggies.

Crispy, Juicy Wings- perfect for dipping

Deep-fried tofu typically served with a sweet and sour sauce, garnished with crushed peanuts.

Delicate rice paper rolls filled with shrimp, fresh herbs, and crisp vegetables, served with a savory dipping sauce.

Pan-fried paratha paired with a savory chickpea mixture, drawing on traditional Thai flavors.

Crispy samosas filled with either spiced chicken or mixed vegetables. Served with tangy tamarind sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy rolls filled with cabbage, carrot, and glass noodles, typically served with a sweet chili sauce.

Crispy fried roll filled with pork, cabbage, glass noodles, and mushrooms, typically accompanied by a sweet and sour sauce.

Served chilled, this dish features the sweet and juicy rambutan, typically accompanied by a light syrup.

Sweet black sticky rice topped with ripe mango slices, drizzled with coconut milk, and sprinkled with sesame seeds.

Sweet white sticky rice paired with fresh mango slices, typically includes a drizzle of coconut milk.

Freshly brewed, aromatic blend to kick-start your day.

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Soothing, fragrant and delicately sweet

Refreshing carbonated beverage, perfect for quenching your thirst.

A delightful blend of rich coffee and sweet cream, served over ice.

Fragrant Thai tea, chilled, sweetened, and topped off with creamy condensed milk

Pure, refreshing hydration in a bottle.

Spicy stir-fried kung pao with peanuts, vegetables, and choice of beef, chicken, pork, seafood, shrimp, tofu, or veggies.

Stir-fried with holy basil, choice of beef, chicken, pork, seafood, shrimp, tofu, or veggies. Served with rice.

Ginger stir-fry with choice of beef, chicken, pork, seafood, shrimp, or veggies. Served as a twist on traditional pad thai.

Choice of beef, chicken, pork, seafood, shrimp, tofu, or veggies in aromatic red curry sauce.

Pad Thai variety with options of chicken, pork, seafood, shrimp, or veggie mixed with traditional noodles and sauce.

Served with choice of beef, chicken, pork, seafood, shrimp, tofu, or veggies in hollowed pineapple half.

Choice of beef, chicken, pork, seafood, shrimp, or veggie, tossed in tangy sauce with fresh vegetables.

Thai-style Biryani with choice of beef, chicken, or pork, served with fragrant spices.

Chicken in a rich coconut broth with noodles, typically includes mushrooms, lemongrass, and lime juice, garnished with cilantro and scallions.

Savory chicken curry paired with jasmine rice infused with the essence of coconut milk.

Tender chicken simmered in a blend of traditional Thai spices and coconut milk, served over steamed white rice.

A traditional Thai broth infused with lemongrass, galangal, and kaffir lime leaves, typically includes fish and a mix of vegetables.

Fried fish fillet simmered in a traditional Thai curry sauce, typically includes coconut milk, bamboo shoots, and basil leaves.

Goat meat simmered in a rich Thai curry sauce, typically includes a blend of spices, herbs, and possibly coconut milk.

Rice noodles tossed with a mix of fresh vegetables, herbs, and a tangy dressing, often accompanied by a protein such as chicken or shrimp.

Shrimp in coconut curry sauce with bell peppers, onions, and fresh basil leaves.

Slices of beef mixed with fresh greens, red onions, and herbs, topped with a flavorful dressing.

Crisp shredded vegetables mixed with ginger, topped with crunchy fried shallots and a tangy dressing.

Glass noodles mixed with ground chicken, shrimp, onions, tomatoes, and cilantro, dressed in a spicy lime and chili paste dressing.

Shredded mango mixed with red onion, sweet pepper, cilantro, mint, chili, and ground peanut, dressed in a special tangy sauce.

Glass noodles mixed with minced chicken, shrimp, onions, tomatoes, and cilantro, dressed in a spicy lime sauce.

Shredded papaya mixed with carrots, tomatoes, green beans, and peanuts, served with fresh lettuce and cucumber slices.

Crisp shredded papaya mixed with succulent shrimp, tender squid, tomatoes, carrots, green beans, and cucumber slices, garnished with fresh lettuce.

Fermented tea leaves mixed with tomatoes, cabbage, roasted peanuts, sesame seeds, and crispy beans, dressed with lime juice and fried garlic.

Burmese fried yellow noodle with choice of beef, chicken, pork, seafood, shrimp, tofu, or veggie.

Drunken fried rice with choice of beef, chicken, pork, seafood, shrimp, tofu, or veggie. Mixed with Thai herbs and spices.

Thai stir-fried noodles with choice of beef, chicken, pork, seafood, shrimp, tofu, or veggies. Mixed with green vegetables and soy sauce.

Stir-fried rice noodles, choice of beef, chicken, pork, seafood, shrimp, tofu, or veggies, tamarind sauce, peanuts, bean sprouts, lime.