Mandala Restaurant Menu

209 E Dimond Blvd, Anchorage, AK 99515
  • Entrées

    • Samosa

      Pastry filled with spicy potatoes.
      $10.00
    • Vegetable Pokada

      Vegetarian, gluten-free. Vegetable fritters with chickpea flour.
      $11.00
    • Bombay Aloo

      Vegetarian, vegan, gluten-free. Spiced potatoes with herbs and spices.
      $11.00
    • Chicken Tikka

      Gluten-free. Boneless marinated succulent chicken cooked in clay oven, tossed with spiced tomatoes, peppers and onions.
      $31.00
    • Chicken Tikka Masala

      Gluten-free. Nepalese style creamy masala gravy.
      $30.00
    • Butter Chicken

      In creamy Nepalese cashew masala sauce.
      $32.00
    • Do Pyaja Chicken

      Gluten-free. In Nepalese style creamy masala gravy.
      $30.00
    • Chicken Achari

      Gluten-free. Spicy pickle flavored curry from south Nepal.
      $30.00
    • Chicken Vindaloo

      Gluten-free. In spicy Goan dish from Goa in India.
      $30.00
    • Thakali Chicken

      A typical curry from the villages of Pokhara area in Nepal. Food is cooked on wood fire that gives sweet smoky flavor to the dish.
      $31.00
    • Lamb Tikka Masala

      Gluten-free. Nepalese style creamy masala gravy.
      $36.00
    • Do Pyaja Lamb

      Gluten-free. In Nepalese style creamy masala gravy.
      $36.00
    • Lamb Achari

      Gluten-free. Spicy pickle flavored curry from south Nepal.
      $36.00
    • Lamb Vindaloo

      Gluten-free. In spicy Goan dish from Goa in India.
      $36.00
    • Thakali Lamb

      A typical curry from the villages of Pokhara area in Nepal. Food is cooked on wood fire that gives sweet smoky flavor to the dish.
      $37.00
  • Rice & Bread

    • Plain Naan

      Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
      $7.00
    • Garlic Naan

      Soft, fluffy naan infused with garlic and garnished with fresh cilantro.
      $10.00
    • Cheese Naan

      Soft, tandoori-baked bread, generously filled with melting cheese.
      $14.00
    • Zeera Rice

      Gluten free. Cumin flavored rice.
      $10.00
    • Chicken Biryani

      Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
      $35.00
  • Dessert

    • Kheer Dessert

      Creamy saffron rice pudding with nuts.
      $20.00
  • Late Night

    • Paneer Tikka Roll

      Cottage Cheese with onions, tomatoes and green peppers rolled in naan with soda and crisp
      $28.00
    • Chicken Tikka Roll

      Chicken Tikka with onions, tomatoes and green peppers rolled naan with soda.
      $28.00
  • Entrées

    • Samosa

      Pastry filled with spicy potatoes.
      $10.00
    • Vegetable Pokada

      Vegetarian, gluten-free. Vegetable fritters with chickpea flour.
      $11.00
    • Bombay Aloo

      Vegetarian, vegan, gluten-free. Spiced potatoes with herbs and spices.
      $11.00
    • Chicken Momo

      6 pieces steamed chicken dumplings with spicy dip.
      $20.00
    • Chicken Tikka

      Gluten-free. Boneless marinated succulent chicken cooked in clay oven, tossed with spiced tomatoes, peppers and onions.
      $31.00
    • Seekh Kabab

      Gluten-free. 2 pieces spiced minced lamb skewered and cooked in clay oven, tossed with spiced tomatoes, peppers and onions.
      $35.00
    • Tandoori Shrimp

      Gluten-free. 6 pieces marinated jumbo shrimps cooked in clay oven, tossed with spiced tomatoes, peppers and onions.
      $38.00
    • Chicken Tikka Masala

      Gluten-free. Nepalese style creamy masala gravy.
      $30.00
    • Butter Chicken

      In creamy Nepalese cashew masala sauce.
      $32.00
    • Do Pyaja Chicken

      Gluten-free. In Nepalese style creamy masala gravy.
      $30.00
    • Chicken Achari

      Gluten-free. Spicy pickle flavored curry from south Nepal.
      $30.00
    • Chicken Vindaloo

      Gluten-free. In spicy Goan dish from Goa in India.
      $30.00
    • Thakali Chicken

      A typical curry from the villages of Pokhara area in Nepal. Food is cooked on wood fire that gives sweet smoky flavor to the dish.
      $31.00
    • Lamb Tikka Masala

      Gluten-free. Nepalese style creamy masala gravy.
      $36.00
    • Do Pyaja Lamb

      Gluten-free. In Nepalese style creamy masala gravy.
      $36.00
    • Lamb Achari

      Gluten-free. Spicy pickle flavored curry from south Nepal.
      $36.00
    • Lamb Vindaloo

      Gluten-free. In spicy Goan dish from Goa in India.
      $36.00
    • Thakali Lamb

      A typical curry from the villages of Pokhara area in Nepal. Food is cooked on wood fire that gives sweet smoky flavor to the dish.
      $37.00
  • Rice & Bread

    • Plain Naan

      Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
      $7.00
    • Garlic Naan

      Soft, fluffy naan infused with garlic and garnished with fresh cilantro.
      $10.00
    • Cheese Naan

      Soft, tandoori-baked bread, generously filled with melting cheese.
      $14.00
    • Zeera Rice

      Gluten free. Cumin flavored rice.
      $10.00
    • Chicken Biryani

      Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
      $35.00
    • Lamb Biryani

      Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
      $38.00
    • Shrimp Biryani

      Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
      $40.00
  • Dessert

    • Kheer Dessert

      Creamy saffron rice pudding with nuts.
      $20.00
  • Tikka Roll

    • Paneer Tikka Roll

      Cottage Cheese with onions, tomatoes and green peppers rolled in naan with soda and crisp
      $28.00
    • Chicken Tikka Roll

      Chicken Tikka with onions, tomatoes and green peppers rolled naan with soda.
      $28.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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