Mandala Kitchen & Bar Menu

Gluten free. Crawfish tails, hickory smoked pork and beef sausage, egg, sweet corn, sweet onion, scallion, cajun spices.

Golden-brown dumplings with a crispy exterior, filled with seasoned meat and vegetables, served with a savory dipping sauce.

Fried tofu or shrimp, lettuce, basil, carrots, cucumber, house peanut sauce.

Fresh flat rice noodles, egg, Chinese broccoli, sweet onion, sweet brown sauce.

Fresh flat rice noodles, red bell pepper, broccoli, mushroom, tomato, red onion, thai basil, thai green chili.

Fried tofu, clear noodle, taro root, sweet onion, carrot, side lettuce and mint.

Gluten free. Red bell pepper, mushroom, egg, thai green chili, thai basil.

Sweet sticky rice topped with fresh mango slices, drizzled with creamy coconut sauce.

Gluten free. Peas and carrot, sweet onion, egg, scallion, special house seasonings.

Gluten free. Crispy rice crust egg, dried shrimp, dried shredded pork, honey green onions, white truffle oil, house special sauce.

Gluten free. Kaffir lime leaves, culantro, lemongrass, cucumber, house citrus ginger dressing.

Gluten free. Crispy marinated wings, pickled vegetables.

Pork, shrimp, taro root, sweet onion, carrot, side lettuce and mint, house special sauce.

Golden-brown dumplings with a crispy exterior, filled with seasoned meat and vegetables, served with a savory dipping sauce.

Fried tofu or shrimp, lettuce, basil, carrots, cucumber, house peanut sauce.

Gluten free. Truffle oil and sea salt or cajun garlic butter.

Fried tofu, clear noodle, taro root, sweet onion, carrot, side lettuce and mint.

Gluten free. Jumbo shrimp, lotus root, carrot, cucumber, shrimp crackers, crushed peanuts, mints, fried shallot, house special sauce.

Gluten free. Jumbo shrimp, cuttlefish, surf clams, clear noodles, thai green chili, red onion, culantro, scallion, lettuce, house citrus dressing.

Gluten free. Spicy and sour soup base, mushroom, tomato, thai basil, cilantro, onion. Add Chicken, Shrimp, Soft Tofu for an additional charge.

Gluten free. Bamboo strips, red bell pepper, zucchini, thai basil.

Gluten free. Bamboo strips, red bell pepper, eggplant, thai basil.

Gluten free. Peas and carrot, sweet onion, egg, scallion, special house seasonings.

Gluten free. Red bell pepper, mushroom, egg, thai green chili, thai basil.

Fresh flat rice noodles, red bell pepper, broccoli, mushroom, tomato, red onion, thai basil, thai green chili.

Gluten free. Fresh rice noodles, egg, bean sprouts, sweet onion, scallion, crushed peanuts, cilantro, tamarind sauce.

Fresh flat rice noodles, egg, Chinese broccoli, sweet onion, sweet brown sauce.

Vermicelli, pickled veggies, bean sprouts, sweet onion, scallion, crushed peanuts, mints, lemongrass sauce.

Gluten free. Slow-cooked yellow curry sauce, chicken breast, carrot, taro root, sweet onion, crispy coconut rice.

Gluten free. Crawfish tails, hickory smoked pork and beef sausage, egg, sweet corn, sweet onion, scallion, cajun spices.

Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness. Certified angus beef ribeye steak cubes, mushroom, red bell pepper, scallion, sweet onion, watercress, white rice.

Ccnsuming raw or undercooked meats or eggs may increase your risk of foodborne illness. Certified angus beef ribeye steak marinated with chef's special lemongrass sauce, watercress and red onion salad, white rice.

Gluten free. Red curry coconut sauce, red onion, sweet onion, garlic butter toast.

Gluten free. Battered fried white fish, sweet pineapple tamarind sauce, red bell pepper, red onion, thai basil, fresh pineapple, white rice.

2 lbs of live crawfish, red potato, sweet corn, and sausage tossed in Viet-Cajun garlic butter ( Spicy!)

Hazelnut cheesecake combines a creamy cheesecake base with a rich hazelnut flavor, typically finished with a smooth, nutty glaze.

Sweet sticky rice topped with fresh mango slices, drizzled with creamy coconut sauce.

Three layers of rich chocolate cake with creamy chocolate frosting and a light vanilla filling.

Black rice, taro, tapioca, and coconut milk. Can be served as cold or warm.

Herbal beverage prepared from artichoke, often accompanied by sweeteners like rock sugar, and may include additions such as grass jelly or basil seeds.

Brewed with authentic Thai tea leaves and sweetened with condensed milk, creating a classic and creamy beverage.

Brewed with authentic Thai green tea leaves and mixed with sweetened condensed milk for a creamy, sweet taste.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Rich Vietnamese coffee with sweetened condensed milk over ice.

The same great taste made with only pure cane sugar and served in a bottle.

A carbonated soft drink, sweetened with cane sugar, offering a distinctive orange flavor.