Red
- Unity By Fisher Cabernet, 65% Napa - 35% Sonoma 2010$15.00
- B.V. Cabernet Sauvignon, Napa 2010$10.00
- Medlock Ames Cabernet, Bell Mountain Red, Sonoma 2010$12.00
- Bruni Poggio Cabernet & Sangiovese, Tuscany 2011$8.00
- Meiomi ‘Belle Glos’ Pinot Noir, Central Coast, CA 2011$10.00
- Estancia Pinot Noir, Monterey County 2011$8.00
- Chateau Gamage 70% Merlot - 30% Cabernet, Bordeaux, Fr. 2009$10.00
- Charles Smith “The Velvet Devil” Merlot, Columbia, WA 2010$7.00
- Finca La Linda Malbec, Argentina, 2010$8.00
- Morse Code Shiraz, Australia 2010$7.00
- House Cabernet Sauvignon$4.50
White
- Sonoma Cutrer Chardonnay, Russian River Valley 2011$12.00
- Robert Mondavi Chardonnay, Napa 2010$8.00
- House Chardonna$4.50
- Oyster Bay Sauvignon Blanc, New Zealand$7.00
- Stellina Di Notte Pinot Grigio, Trentino, Italy$7.00
- Dr. Loosen Riesling, Kabinett Germany$9.00
- Clean Slate Riesling, Germany$6.00
- Fratelli Moscato D’Asti, Italy (Slight Sparkling)$8.00
- House White Zinfandel$4.50
Champagne & Sparkling
- Moet & Chandon Imperial – France$19.00
- Zonin Prosecco Italy$7.00
Luxury Martinis
- C.E.O. MartiniChopin Vodka, extra olives, make it dirty if you like. pimento, blue cheese or anchovy olive
- Bombay The Right WayBombay gin, blue cheese stuffed olives
- Pear MartiniSmirinoff Pear Vodka, Midori Liquor, cranberry juice and a fresh pear
- Uptown CosmoGrey Goose, Cointreau, splash of cranberry & lemon twist
- Berries & BubblesRaspberry Vodka, Grand Marnier, cranberry juice, raspberries, champagne
- Not Your Daddy’s ManhattanMakers Mark, Lillet Rouge, Tawny Port, cherry, served up!
Cold Appetizers
- Smoked Salmonwith traditional garnishes and horseradish cream$8.95
- Vine-Ripe Tomato, Roasted Red Bell Pepper And Fresh Mozzarella Stackfresh oregano and sweet red wine vinaigrette$5.95
- Jumbo Shrimp Cocktail$12.50
- Iced Seafood Plateshrimp cocktail (4), fresh shucked oysters (4), king crab meat (cocktail sauce, mignonette & horseradish)$29.95
- Fresh Oysters Blue Points (Connecticut)lemon, mignonette & cocktail sauces$11.95
Hot Appetizers
- Crab Stuffed Mushroomsfinished with mozzarella and parmesan$8.95
- Crisped Buttermilk Onion Ringsgood old-fashioned heinz ketchup$5.95
- Hot And Spicy Jumbo Shrimp (4)sauteed, mushrooms, red bell pepper and scallions$13.95
- Fresh Oysters Rockefellerspinach souffle and hollandaise$11.95
- Escargotroasted with butter, garlic, brandy, shallot & parsley$8.95
- Macadamia Nut Crusted BrieSoft French brie cheese, fresh berry compote, balsamic reduction and house made ciabatta crostinis$9.95
Soups
- Mancy’s French Onion Soupa house favorite! Homemade, served with toasted croutons, covered with select cheeses and oven browned$3.95
- Soup Du Jour$3.95
Chops And Chicken
- Thick Cut Pork Chopmaple brine, bacon demi glace$20.95
- Grilled Rack Of Lamblocal lamb, fresh herb marinade, sweet & spicy demi glace, blistered fingerling potatoes, crispy leaks$21.95
- Grilled Chicken Breastsrice pilaf, pickled onion and parsley salad, dijon sauce$18.95
- Veal Porterhouse Choproasted garlic and sauce bearnaise$33.95
Seafood
- Cold Water Lobster Tails (Two 6 Oz.)on a bed of rice pilaf
- Alaskan King Crab Legstwo pounds steamed, drawn butter and lemon
- Salmon Over GnocchiHomemade potato gnocchi, sun dried tomato, fresh spinach, light veloute sauce$24.95
- Shrimp Chef AlexanderPanko crusted, burre blanc, rice pilaf, fresh vegetabl$22.95
- Pecan Crusted Lake Superior WhitefishHollandaise sauce, rice pilaf, fresh vegetable$19.95
Surf & Turf
- Steak & 6oz Cold Water Lobster Tail
- Steak & One Pound Alaskan King Crab Legs
- Steak & Shrimp AlexanderInclude your choice of a 7 ounce Petite Filet or a 14 ounce New York Strip Steak$34.95
Ala Carte Vegetables
- Steamed Asparagussauce Hollandaise$5.95
- Steamed Broccolisauce Hollandaise$5.50
- Sautéed Spinachwild mushrooms$5.50
Aged Hand Cut Steaks
- New York Strip Steakcertified angus beef represents the top 8% of beef products, aged 28 days, “Our House Steak!”$29.95
- Filet Mignonbarrel cut$34.95
- Petite Filet Mignon$29.95
- Porterhousecertified angus beef$45.95
- Usda Prime N.Y. Strip SteakAged 28 days. Represents the top 4% of beef products$46.95
- Bone-In Filet Mignondouble cut, sauce bearnaise$54.95
- Thick Cut T-Bonecertified angus beef$34.95
- Aged Delmonico Cut Ribeyecertified angus beef, well marbled$32.95
- Big Ribeye On The Bonecertified angus beef, sauce bordelaise$49.95
Specialty Steaks
- Tournedos Oscarbeef medallions, alaskan crab garnish, asparagus, hollandaise$24.95
- Hanger Steakancho crusted, certified angus beef, pickled onion, parsley and house steak sauce$25.95
- New York Strip Steak With Bleu Cheese Saucetoasted walnuts$33.95
- Filet Mignon With Gourmet Mushroomsbordelaise sauce$38.95
- Beef Tenderloin Brochetteskewered with fresh vegetable, rice pilaf$19.95
Center Table
- 16 Oz. Lobster Tail
- Two Pounds Alaskan King Crab Legs
Crusts, Sauces & Toppings
- Fresh Cracked Pepper Crustn/c
- Fresh Garlic Crustn/c
- Spicy Cajun Crustn/c
- Maytag Bleu Cheese Crust$4.00
- Bearnaise Sauce$3.00
- Hollandaise Sauce$3.00
- Bordelaise Sauce$3.00
- Bone Marrow Butter Crust$5.00
- Sautéed Domestic Mushrooms$4.00
- Sautéed Sweet Onions$4.00
- Mushrooms And Onions$5.00
- Family Recipe Steak Sauce$3.00
Menu Gallery
Menu Gallery
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