Mancy's Steakhouse Menu

4.7

(2,550+ Reviews)

Red White Champagne & Sparkling Luxury Martinis Cold Appetizers Hot Appetizers Soups Chops And Chicken Seafood Surf & Turf Ala Carte Vegetables Aged Hand Cut Steaks Specialty Steaks Center Table Crusts, Sauces & Toppings

Red
- Unity By Fisher Cabernet, 65% Napa - 35% Sonoma 2010
- B.V. Cabernet Sauvignon, Napa 2010
- Medlock Ames Cabernet, Bell Mountain Red, Sonoma 2010
- Bruni Poggio Cabernet & Sangiovese, Tuscany 2011
- Meiomi ‘Belle Glos’ Pinot Noir, Central Coast, CA 2011
- Estancia Pinot Noir, Monterey County 2011
- Chateau Gamage 70% Merlot - 30% Cabernet, Bordeaux, Fr. 2009
- Charles Smith “The Velvet Devil” Merlot, Columbia, WA 2010
- Finca La Linda Malbec, Argentina, 2010
- Morse Code Shiraz, Australia 2010
- House Cabernet Sauvignon
White
- Sonoma Cutrer Chardonnay, Russian River Valley 2011
- Robert Mondavi Chardonnay, Napa 2010
- House Chardonna
- Oyster Bay Sauvignon Blanc, New Zealand
- Stellina Di Notte Pinot Grigio, Trentino, Italy
- Dr. Loosen Riesling, Kabinett Germany
- Clean Slate Riesling, Germany
- Fratelli Moscato D’Asti, Italy (Slight Sparkling)
- House White Zinfandel
Champagne & Sparkling
- Moet & Chandon Imperial – France
- Zonin Prosecco Italy
Luxury Martinis
- C.E.O. Martini
  Chopin Vodka, extra olives, make it dirty if you like. pimento, blue cheese or anchovy olive
- Bombay The Right Way
  Bombay gin, blue cheese stuffed olives
- Pear Martini
  Smirinoff Pear Vodka, Midori Liquor, cranberry juice and a fresh pear
- Uptown Cosmo
  Grey Goose, Cointreau, splash of cranberry & lemon twist
- Berries & Bubbles
  Raspberry Vodka, Grand Marnier, cranberry juice, raspberries, champagne
- Not Your Daddy’s Manhattan
  Makers Mark, Lillet Rouge, Tawny Port, cherry, served up!
Cold Appetizers
- Smoked Salmon
  with traditional garnishes and horseradish cream
  $8.95
- Vine-Ripe Tomato, Roasted Red Bell Pepper And Fresh Mozzarella Stack
  fresh oregano and sweet red wine vinaigrette
  $5.95
- Jumbo Shrimp Cocktail
- Iced Seafood Plate
  shrimp cocktail (4), fresh shucked oysters (4), king crab meat (cocktail sauce, mignonette & horseradish)
  $29.95
- Fresh Oysters Blue Points (Connecticut)
  lemon, mignonette & cocktail sauces
  $11.95
Hot Appetizers
- Crab Stuffed Mushrooms
  finished with mozzarella and parmesan
  $8.95
- Crisped Buttermilk Onion Rings
  good old-fashioned heinz ketchup
  $5.95
- Hot And Spicy Jumbo Shrimp (4)
  sauteed, mushrooms, red bell pepper and scallions
  $13.95
- Fresh Oysters Rockefeller
  spinach souffle and hollandaise
  $11.95
- Escargot
  roasted with butter, garlic, brandy, shallot & parsley
  $8.95
- Macadamia Nut Crusted Brie
  Soft French brie cheese, fresh berry compote, balsamic reduction and house made ciabatta crostinis
  $9.95
Soups
- Mancy’s French Onion Soup
  a house favorite! Homemade, served with toasted croutons, covered with select cheeses and oven browned
- Soup Du Jour
Chops And Chicken
- Thick Cut Pork Chop
  maple brine, bacon demi glace
  $20.95
- Grilled Rack Of Lamb
  local lamb, fresh herb marinade, sweet & spicy demi glace, blistered fingerling potatoes, crispy leaks
- Grilled Chicken Breasts
  rice pilaf, pickled onion and parsley salad, dijon sauce
  $18.95
- Veal Porterhouse Chop
  roasted garlic and sauce bearnaise
  $33.95
Seafood
- Cold Water Lobster Tails (Two 6 Oz.)
  on a bed of rice pilaf
- Alaskan King Crab Legs
  two pounds steamed, drawn butter and lemon
- Salmon Over Gnocchi
  Homemade potato gnocchi, sun dried tomato, fresh spinach, light veloute sauce
  $24.95
- Shrimp Chef Alexander
  Panko crusted, burre blanc, rice pilaf, fresh vegetabl
  $22.95
- Pecan Crusted Lake Superior Whitefish
  Hollandaise sauce, rice pilaf, fresh vegetable
  $19.95
Surf & Turf
- Steak & 6oz Cold Water Lobster Tail
- Steak & One Pound Alaskan King Crab Legs
- Steak & Shrimp Alexander
  Include your choice of a 7 ounce Petite Filet or a 14 ounce New York Strip Steak
  $34.95
Ala Carte Vegetables
- Steamed Asparagus
  sauce Hollandaise
  $5.95
- Steamed Broccoli
  sauce Hollandaise
  $5.50
- Sautéed Spinach
  wild mushrooms
  $5.50
Aged Hand Cut Steaks
- New York Strip Steak
  certified angus beef represents the top 8% of beef products, aged 28 days, “Our House Steak!”
- Filet Mignon
  barrel cut
  $34.95
- Petite Filet Mignon
  $29.95
- Porterhouse
  certified angus beef
  $45.95
- Usda Prime N.Y. Strip Steak
  Aged 28 days. Represents the top 4% of beef products
  $46.95
- Bone-In Filet Mignon
  double cut, sauce bearnaise
  $54.95
- Thick Cut T-Bone
  certified angus beef
  $34.95
- Aged Delmonico Cut Ribeye
  certified angus beef, well marbled
  $32.95
- Big Ribeye On The Bone
  certified angus beef, sauce bordelaise
  $49.95
Specialty Steaks
- Tournedos Oscar
  beef medallions, alaskan crab garnish, asparagus, hollandaise
  $24.95
- Hanger Steak
  ancho crusted, certified angus beef, pickled onion, parsley and house steak sauce
  $25.95
- New York Strip Steak With Bleu Cheese Sauce
  toasted walnuts
  $33.95
- Filet Mignon With Gourmet Mushrooms
  bordelaise sauce
  $38.95
- Beef Tenderloin Brochette
  skewered with fresh vegetable, rice pilaf
  $19.95
Center Table
- 16 Oz. Lobster Tail
- Two Pounds Alaskan King Crab Legs
Crusts, Sauces & Toppings
- Fresh Cracked Pepper Crust
  n/c
- Fresh Garlic Crust
  n/c
- Spicy Cajun Crust
  n/c
- Maytag Bleu Cheese Crust
  $4.00
- Bearnaise Sauce
  $3.00
- Hollandaise Sauce
  $3.00
- Bordelaise Sauce
  $3.00
- Bone Marrow Butter Crust
  $5.00
- Sautéed Domestic Mushrooms
  $4.00
- Sautéed Sweet Onions
  $4.00
- Mushrooms And Onions
  $5.00
- Family Recipe Steak Sauce
  $3.00