Manayunk Indian grille Menu

Naan bread topped with fresh garlic, coriander, and seasoning.

A popular chicken dish from Delhi. Tandoori chicken simmered in a creamy tomato sauce infused with butter and ginger.

Pastry turnovers stuffed with seasoned potatoes and green peas.

Creamy blend of ripe mangoes and yogurt, garnished with a hint of cardamom and a drizzle of rose syrup.

Naan stuffed with cheese.

A northern delicacy, fresh homemade cottage cheese cubes cooked in butter-tomato sauce.

Plain unleavened bread cooked in a tandoor.

Creamed spinach (saag) with cubes of cottage cheese, flavored with traditional herbs and spices.

Unleavened bread cooked in a tandoor dressed with butter on top.

Assorted vegetable Fritters fried with gram flour batter served with chutney.

Potato patties filled with mashed potato and green peas served with chickpea in Indian sauces and yogurt.

Peas and potato pastry topped with Indian spices and sauces with yogurt.

Tongue tingling combination of mint chutney, yogurt, tamarind chutney with potatoes sliced and chickpeas.

Chickpeas cooked with spices and served with deep-fried bread.

Crispy fried potatoes tossed with flavourful garlic, onion, and tomato masala seasonings.

Eggplant relish with all the flavors tossed in tangy aromatic sauces

Thalpia fish marinade with our special spices and with ginger & garlic corn flower and deep fry crispy yams fish pakora

Traditional wok-seared noodles prepared and tossed with chef's signature chili sauce with assorted vegetables and chicken.

Himalayan grown aromatic basmati rice sautéed with vegetables tossed in chili sauce.

Himalayan grown aromatic basmati rice sautéed with vegetables and chicken tossed in chili sauce.

Himalayan grown aromatic basmati rice sautéed with vegetables and chilies in szechuan sauce.

Himalayan grown aromatic basmati rice sautéed with vegetables and chilies and chicken in szechuan sauce.

Assorted vegetables sautéed in chef's special manchurian sauce.

Cauliflower with green peppers and onions sautéed in chef's special manchurian sauce.

Marinated chicken sautéed in chef's special manchurian sauce.

Cubes of homemade cottage cheese served with green peppers and onions sautéed in schezwan sauce.

Marinated chicken sautéed with green peppers and onions in chef's signature chili sauce.

Marinated chicken cut to pieces served with traditional spices and garnished with coriander.

Honey garlic chicken combines tender chicken in a sweet honey and robust garlic sauce, subtly infused with traditional Indo-Chinese spices.

Shrimp marinated in honey and garlic, sautéed with a hint of soy sauce and spices, typically includes bell peppers and onions for an Indo-Chinese twist.

An exotic soup of vegetables and tomatoes and Indian herb seasonings.

A flavorful chicken soup seasoned with aromatic Indian herbs.

Cubes of paneer (cottage cheese) cooked in silky makhani sauce made with tomatoes, flavorful spices.

Stir-fried grated Indian cottage cheese with vegetables with aromatic herbs.

Homemade Indian cottage cheese cooked in a tangy tomato sauce with butter.

Golden fried cheese and vegetable dumplings served in a creamy sauce flavored with exotic spices.

Assorted mixed vegetables sautéed in a creamy sauce flavored with exotic spices, paste of ground.

Creamed spinach (saag) with cubes of cottage cheese, flavored with traditional herbs and spices.

Yellow and red lentils cooked with a delectable blend of traditional herbs and spices.

Creamed lentils delicately cooked overnight on low heat finished with butter, garnished with cream. A delicacy of herbs.

Cubes of paneer (cottage cheese) cooked gently with tender green peas and traditional spices.

Charcoal smoked eggplant mashed and sautéed with onions, tomatoes and herbs.

Okra sautéed with a flavorful blend of herbs and spices.

Mixed vegetables sautéed in semi-dry tangy sauce with onions and bell peppers.

Fresh home made cottage cheese cooked with onions, tomatoes, bell pepper, and spices.

Cubes of paneer (cottage cheese) cooked in creamy shahi sauce flavored with exotic spices.

Cauliflower florets (gobhi) and potatoes (aloo) cooked with a flavorful blend of herbs and spices.

An excellent combination of green peas and fenugreek on Indian herbs.

Gently cooked chickpeas sautéed in a curry with a special blend of herbs and spices..

A popular chicken dish from Delhi. Tandoori chicken simmered in a creamy tomato sauce infused with butter and ginger.

Tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts, and herbs.

Tender pieces of boneless chicken breast stewed with potatoes in a tangy tomato sauce.

Tender pieces of boneless chicken breasts cooked in tangy tomato sauce with bell peppers and onions.

A fiery chicken recipe with chicken pieces cooked with coconut aromas and chefs secret spices.

Tender pieces of boneless chicken breasts sautéed and cooked with creamed spinach flavored with exotic spices and herbs.

Tender pieces of boneless chicken breast cooked in a house special sauce with traditional spices and herbs.

An aromatic chicken dish of kashmiri origin flavored primarily by kashmiri chillies.

Tender pieces of goat marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Tender pieces of shrimp marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Tender pieces of fish marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Tender pieces of lamb cooked in tangy tomato sauce with bell peppers and onions.

Tender pieces of boneless chicken breasts cooked in tangy tomato sauce with bell peppers and onions.

Tender pieces of boneless lamb cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts, and herbs.

Tender pieces of shrimp cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts, and herbs.

Tender pieces of goat cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts, and herbs.

Tender pieces of fish cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts, and herbs.

Tender pieces of fish sautéed and cooked with creamed spinach flavored with exotic spices and herbs.

Tender pieces of boneless lamb sautéed and cooked with creamed spinach flavored with exotic spices and herbs.

Tender pieces of shrimp sautéed and cooked with creamed spinach flavored with exotic spices and herbs.

Tender pieces of boneless lamb stewed with potatoes in a tangy tomato sauce.

Tender pieces of goat stewed with potatoes in a tangy tomato sauce.

Tender pieces of shrimp stewed with potatoes in a tangy tomato sauce.

Tender pieces of fish stewed with potatoes in a tangy tomato sauce.

An aromatic lamb dish of Kashmiri origin flavored primarily by Kashmiri Chilies.

An aromatic goat dish of kashmiri origin flavored primarily by kashmiri chilies.

A fiery lamb recipe with lamb pieces cooked with coconut aromas and chef's secret spices.

A fiery goat recipe with goat pieces cooked with coconut aromas and chef's secret spices.

Tender fish in a rich, aromatic tomato coconut curry sauteed with chef's secret spices and herbs.

An exotic blend of basmati rice, boneless lamb, vegetables and traditional spices and herbs.

An exotic blend of basmati rice, sauteed shrimp, vegetables, and traditional spices and herbs.

Boneless chicken in spicy mix of spices, cooked in delicious homemade tikka sauce and finally mixed with gravy and long-grained basmati rice.

A special kind of biryani where the cooked rice is layered with chicken 65 masala and other spices, and dum cooked with perfection.

An exotic blend of basmati rice, assorted vegetables, and traditional spices and herbs.

Boneless chicken breast pieces marinated in yogurt, traditional Indian herbs, and spices.

Juicy cubes of boneless leg of chicken marinated in cream and flavorful spices.

Juicy cubes of boneless leg of lamb marinated in cream and flavorful spices.

Boneless chicken breast cubes marinated in malai (cream), cheese, mildly seasoned with herbs and spices.

Fresh Atlantic salmon flavored with herbs and spices, cooked in an oven.

Tender Cornish cottage cheese (paneer) marinated in yogurt, traditional Indian herbs and spices.

Unleavened bread cooked in a tandoor dressed with butter on top.

Naan bread topped with fresh garlic, coriander, and seasoning.

Naan stuffed with cheese.

Naan stuffed with ground chicken, fresh ginger, and cilantro.

Spicy and hot bread stuffed with potatoes. Cooked in tandoor.

Spicy and hot bread stuffed with onions. Cooked in tandoor.

A sweet naan stuffed with almonds raisins cashews and coconut.

Whole wheat flour bread cooked in a tandoor.

Assortment of our most popular breads - plain naan, garlic naan, tandoori roti and paratha.

Soft dumplings made from cottage cheese soaked in sweet, thickened milk delicately flavored with cardamom. Served cold.

Sweet, fried round dumplings of milk and flour dipped in rose-flavored sugar syrup. Served warm.

Traditional Indian carrot cake made by slow cooking carrots, milk, sugar and herbs. Served warm.

Carbonated water, infused with carbon dioxide for a refreshing bubbly sensation, typically served in a bottle.

Yogurt-based beverage sweetened and infused with rose water, creating a smooth and aromatic drink.

Soda selection including Cola, Diet Cola, Thums Up, Limca, and unique Sweet Rosewater Lassi. Water bottles also available.

Pure and refreshing bottled water.

Minced lamb seasoned with traditional spices, skewered, and grilled, then wrapped in a paratha with onions and a hint of mint chutney.

Marinated paneer tikka with onions and bell peppers, wrapped in a paratha with garlic and green chutney.