Manatee Island Fort Pierce Menu

10 deep fried jumpbo wings with bleu cheese & celery. Sauces: mild, medium, hot, lemon pepper, teriyaki, or tangy gold bbq

Simmered with hardwood smoked bacon, Chablis, garlic, and fresh oregano, served with crisp crostinis.

Our own recipe, lump crab, island spices, fresh tarragon and dijon pan seared served over lobster sherry cream sauce.

Salted soft baked pretzels stuffed with lump crab stuffing and topped with our creamy mustard sauce.

5 large shrimp batter fried golden brown and served with cocktail sauce.

Tender cornmeal dusted calamari with marinara sauce.

5 large pan seared shrimp with crab stuffing topped with a lobster sherry sauce.

5 hand breaded jumbo shrimp, fried golden brown with sweet Thai chili glaze

1/2 lb plump shrimp steamed with our spice mixture and served chilled with lemon and cocktail sauce.

Golden brown nuggets dusted in seasoned cornmeal, with key lime dipping sauce.

4 fried chicken tenders served with french fries and a choice of dipping sauce

6 dumplings fried and served with a ginger plum dipping sauce.

Marinated chicken breast, corn, tomato, black beans, and melted pepper jack cheese served in a crispy flour tortilla.

PEI Mussels sauteed in tequila, triple sec, and lime juice tossed with cilantro and plum tomatoes. served with crisp crostinis.

Fresh basil vinaigrette topped with sliced vine-ripened tomatoes, mozzarella, chiffonade of basil and balsamic drizzle.

Mixed greens, diced cucumber, tomato, craisins, candied walnuts and champagne vinaigrette.

Iceberg wedge, sour dough croutons, crumbled gorgonzola, hardwood smoked bacon, roasted garlic parmesan dressing.

Crisp Romaine with croutons, shaved parmesan and garlic parmesan Caesar dressing.

Grilled atlantic salmon set atop a bed of mixed greens tossed with green beans, julienne peppers, red onion, cucumbers, hard boiled egg and crumbled feta cheese tossed in our champagne viniagrette, served with a crostini tiopped with black olive tapenade.

Two lump crab cakes, island spices, fresh tarragon and dijon served over sherry lobster cream sauce, served with a choice of 2 sides.

Filet of Salmon, stuffed with our crab cake, broiled and set over coconut jasmine rice with a sherry lobster cream sauce and vegetables du jour.

5 large pan seared shrimp with crab stuffing, topped with a lobster sherry sauce and served with choice of two sides.

Dusted with herb bread crumbs, simmered with leeks, basil, tomato, garlic and Chablis wine over mashed potatoes and vegetables du jour

Fresh Mahi, dusted with breadcrumbs and herbs, pan seared then set over lobster sherry cream sauce with mashed potatoes and vegetables du jour.

Slow cooked for 5 hours with our own house rub, basted with mango BBQ sauce and served with vegetables du jour and sweet potato fries.

A spicy mixture of chicken, shrimp and andouille sausage simmered with bell peppers, garlic, tomatoes and sherry wine over yellow rice.

Grilled to perfection and served with bourbon brown gravy topped with onion straws, served with mashed potatoes and vegetables du joir

Battered fried haddock served with homemade chips and coleslaw.

Broiled, blackened, fried or grilled with a choice of two sides.

Scallops, shrimp, mussels, clams, chorizo sausage and peas in saffron tomato broth with yellow rice.

Cajun dusted, grilled and topped with bleu cheese and caramelized onions. Served on a toasted kaiser roll.

1/2 lb certified angus beed patty topped with cheddar cheese, homemade bacon jam, bacon strips and galic aioli on a toasted kaiser roll.

Grilled chicken breast with mango BBQ sauce, bacon, cheddar, served on a kaiser roll.

Smoked turkey breast on white toast with mayo, green leaf lettuce, tomato and bacon.

Cajun seared fresh Mahi on a kaiser roll with lettuce and tomatoes.

Battered fried grouper on thick rye bread with 1000 island, Swiss cheese and coleslaw

Grilled fresh fillet with crisp bacon, lettuce, tomato, and horseradish cream sauce on a toasted kaiser roll.

Our own reicipe of lump crab, island spices, fresh tarragon, and dijon pan seared on a toasted kaiser roll.

Slow roasted, shaved prime rib on a garlic seasoned grilled hoagie, topped with crisp onion straws, served with sides of au jus and creamed horseradish

Pan seared Mahi topped with fresh mozzarella and tomatoes drizzled with basil oil

With fresh whipped cream

Layerd chocolate brownie cake topped with chocolate icing

Crispy fried chicken served over a fresh pecan waffle and Vermont maple syrup. Choice of side.

Geechee boy fried grits cake, sauteed shrimp, smoked bacon and creole gravy.

Our housemade jumbo lump crab cake over an English muffin with creole hollandaise. Choice of side.

Sweet and savory French toast sandwich with ham, turkey, and melted Swiss. Choice of side.

1/2 lb Certified Angus beef, melted Wisconsin cheddar, sunny side egg, and mayo on a toasted roll. Choice of side.

Powdered suger and Vermont maple syrup with bacon or sausage and choice of side.

2 open face biscuits smothered in country style sausage gravy. Choice of side

Salmon poached in honey citrus and court bouillon over a bed of sauteed spinach and crispy grits cake topped with key lime hollandaise and candied walnuts.

Jumbo lump crab, tomato, cheddar, hollandaise sauce

Mixed Cheese, diced tomato, sauteed peppers and onions

Served with a side of fries

with Marinara sauce or butter

With cheddar cheese and french fries

Served with a side of fries

10 deep fried jumpbo wings with bleu cheese & celery. Sauces: mild, medium, hot, lemon pepper, teriyaki, or tangy gold bbq

Simmered with hardwood smoked bacon, Chablis, garlic, and fresh oregano, served with crisp crostinis.

Our own recipe, lump crab, island spices, fresh tarragon and dijon pan seared served over lobster sherry cream sauce.

Salted soft baked pretzels stuffed with lump crab stuffing and topped with our creamy mustard sauce.

5 large shrimp batter fried golden brown and served with cocktail sauce.

Tender cornmeal dusted calamari with marinara sauce.

5 large pan seared shrimp with crab stuffing topped with a lobster sherry sauce.

5 hand breaded jumbo shrimp, fried golden brown with sweet Thai chili glaze

1/2 lb plump shrimp steamed with our spice mixture and served chilled with lemon and cocktail sauce.

Golden brown nuggets dusted in seasoned cornmeal, with key lime dipping sauce.

4 fried chicken tenders served with french fries and a choice of dipping sauce

6 dumplings fried and served with a ginger plum dipping sauce.

Marinated chicken breast, corn, tomato, black beans, and melted pepper jack cheese served in a crispy flour tortilla.

PEI Mussels sauteed in tequila, triple sec, and lime juice tossed with cilantro and plum tomatoes. served with crisp crostinis.

Fresh basil vinaigrette topped with sliced vine-ripened tomatoes, mozzarella, chiffonade of basil and balsamic drizzle.

Mixed greens, diced cucumber, tomato, craisins, candied walnuts and champagne vinaigrette.

Iceberg wedge, sour dough croutons, crumbled gorgonzola, hardwood smoked bacon, roasted garlic parmesan dressing.

Crisp Romaine with croutons, shaved parmesan and garlic parmesan Caesar dressing.

Grilled atlantic salmon set atop a bed of mixed greens tossed with green beans, julienne peppers, red onion, cucumbers, hard boiled egg and crumbled feta cheese tossed in our champagne viniagrette, served with a crostini tiopped with black olive tapenade.

Blackened, seared and served over fettuccine, garnished with shaved parmesan.

Slow cooked for 5 hours with our own house rub, basted with mango BBQ sauce and served with vegetables du jour and sweet potato fries.

A spicy mixture of chicken, shrimp and andouille sausage simmered with bell peppers, garlic, tomatoes and sherry wine over yellow rice.

Dusted with herb bread crumbs, simmered with leeks, basil, tomato, garlic and Chablis wine over mashed potatoes and vegetables du jour

Broiled, blackened, fried or grilled with a choice of two sides.

Fresh Mahi, dusted with breadcrumbs and herbs, pan seared then set over lobster sherry cream sauce with mashed potatoes and vegetables du jour.

Filet of Salmon, stuffed with our crab cake, broiled and set over coconut jasmine rice with a sherry lobster cream sauce and vegetables du jour.

Scallops, shrimp, mussels, clams, chorizo sausage and peas in saffron tomato broth with yellow rice.

Two lump crab cakes, island spices, fresh tarragon and dijon served over sherry lobster cream sauce, served with a choice of 2 sides.

Battered fried haddock served with homemade chips and coleslaw.

5 large pan seared shrimp with crab stuffing, topped with a lobster sherry sauce and served with choice of two sides.

Cajun dusted, grilled and topped with bleu cheese and caramelized onions. Served on a toasted kaiser roll.

1/2 lb certified angus beed patty topped with cheddar cheese, homemade bacon jam, bacon strips and galic aioli on a toasted kaiser roll.

Grilled chicken breast with mango BBQ sauce, bacon, cheddar, served on a kaiser roll.

Smoked turkey breast on white toast with mayo, green leaf lettuce, tomato and bacon.

Cajun seared fresh Mahi on a kaiser roll with lettuce and tomatoes.

Battered fried grouper on thick rye bread with 1000 island, Swiss cheese and coleslaw

Grilled fresh fillet with crisp bacon, lettuce, tomato, and horseradish cream sauce on a toasted kaiser roll.

Our own reicipe of lump crab, island spices, fresh tarragon, and dijon pan seared on a toasted kaiser roll.

Slow roasted, shaved prime rib on a garlic seasoned grilled hoagie, topped with crisp onion straws, served with sides of au jus and creamed horseradish

Pan seared Mahi topped with fresh mozzarella and tomatoes drizzled with basil oil

With fresh whipped cream

Layerd chocolate brownie cake topped with chocolate icing

Crispy fried chicken served over a fresh pecan waffle and Vermont maple syrup. Choice of side.

Geechee boy fried grits cake, sauteed shrimp, smoked bacon and creole gravy.

Our housemade jumbo lump crab cake over an English muffin with creole hollandaise. Choice of side.

Sweet and savory French toast sandwich with ham, turkey, and melted Swiss. Choice of side.

1/2 lb Certified Angus beef, melted Wisconsin cheddar, sunny side egg, and mayo on a toasted roll. Choice of side.

Powdered suger and Vermont maple syrup with bacon or sausage and choice of side.

2 open face biscuits smothered in country style sausage gravy. Choice of side

Salmon poached in honey citrus and court bouillon over a bed of sauteed spinach and crispy grits cake topped with key lime hollandaise and candied walnuts.

Jumbo lump crab, tomato, cheddar, hollandaise sauce

Mixed Cheese, diced tomato, sauteed peppers and onions

Served with a side of fries

with Marinara sauce or butter

With cheddar cheese and french fries

Served with a side of fries