Mañanas Mexican Food Menu

Slow-cooked pork, typically served on a telera roll with refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Shredded chicken, typically accompanied by beans, lettuce, tomato, and guacamole, served on a toasted torta bread.

Shredded beef, guacamole, and lettuce, complemented with onion, tomato, and bell pepper, served on a Telera bun.

Shredded beef, traditionally prepared with onions, bell peppers, and tomatoes, scrambled with eggs, served on a torta bun with guacamole and lettuce.

Sliced ham, accompanied by guacamole, lettuce, tomato, and mayonnaise, served on a traditional Mexican bread roll.

Mexican spicy chorizo served on a torta bun, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise, garnished with jalapeño and Oaxaca cheese.

Fried fish, typically served with cabbage, tartar sauce, and pico de gallo on a torta bread.

Tender seasoned pork topped with melted cheese, sliced avocado, radishes, grilled peppers, and onions, garnished with fresh cilantro and lime wedges.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Soft corn tortillas filled with seasoned beef, topped with chopped onions and fresh cilantro, served with lime wedges and a side of green salsa.

Grilled chicken taco topped with diced onions, fresh cilantro, and a wedge of lime on the side.

Grilled fish topped with fresh cilantro, diced onions, and a squeeze of lime, served on soft corn tortillas.

Grilled shrimp topped with fresh avocado slices, pickled jalapeños, diced onions, cilantro, and radish slices, all wrapped in soft corn tortillas.

3 pieces. mini street-style tacos.

Tender marinated meat topped with fresh cilantro and diced onions, served in soft corn tortillas with a side of seasoned rice and lime wedges.

Mananas Mexican Restaurant (Alpine) favorite.

Served with guacamole.

Five taquitos, typically filled with shredded beef, served with a topping of guacamole.

Five crispy rolled tacos filled with shredded beef, generously topped with carne asada, guacamole, sour cream, cheese, and lettuce.

Chicken or beef.

Served with guacamole.

Served with rice and beans and small drink.

Served with rice and beans and small drink.

Served with rice and beans and small drink.

Served with rice and beans and small drink.

Served with rice and beans and small drink.

Mix & Match Choice: Burrito or Quesadilla\n\n- Bean & cheese, California, or carne asada burrito option.\n- Choose from carne asada, cheese, or deluxe quesadilla.

Cured pork. flour tortilla with a savory filling.

Finely chopped or ground meat often mixed with seasoning. flour tortilla with a savory filling.

Spicy seasoned pork sausage. flour tortilla with a savory filling.

Dried spiced meat. flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Marinated and grilled beef. flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Make it wet burrito for an extra charge.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Steak or shrimp.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Grilled chicken on a crisp corn tortilla, typically includes beans, lettuce, tomato, and cheese.

Shredded chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, and cheese.

Shredded beef, beans, and cheese on a crispy tortilla, typically includes lettuce and a blend of bell peppers, onions, and tomatoes.

Refried beans spread on a crispy corn tortilla, typically includes lettuce and a blend of cheeses.

A crispy tortilla layered with beans, topped with guacamole, sour cream, lettuce, shredded cheese, and a blend of Mexican salsa.

Fried flour tortilla topped with a selection of meat, refried beans, lettuce, cheese, guacamole, and sour cream.

Flour tortilla with a savory filling.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Melted Cheese in a Crispy Tortilla Fold

Grilled tortilla filled with a blend of cheeses and seasoned with chipotle sauce.

Chicken or beef.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Shredded beef wrapped in a flour tortilla, deep-fried, and typically includes onions, bell peppers, and tomatoes, often served with guacamole and sour cream.

Carne asada, beans, and cheese wrapped in a flour tortilla, deep-fried, and topped with lettuce, pico de gallo, guacamole, and sour cream.

Grilled chicken wrapped in a flour tortilla, deep-fried and typically includes beans, cheese, guacamole, sour cream, and enchilada sauce.

Mananas Mexican Restaurant (Alpine) favorite:

Grilled steak accompanied by guacamole, pico de gallo, and lettuce, typically served with rice, beans, and tortillas.

Served with rice and beans.

Shredded beef mixed with eggs, onions, bell peppers, and tomatoes, typically accompanied by rice and beans. Served with a side of flour or corn tortillas.

Chorizo and scrambled eggs, typically accompanied by rice, beans, and a flour tortilla.

Grilled carne asada and battered fish tacos, typically served with guacamole, pico de gallo, and a hint of cabbage on soft tortillas.

A combination plate featuring a chile relleno, a poblano pepper filled with cheese, coated in egg batter and fried, alongside a crispy beef taco filled with lettuce and cheese.

A fish taco paired with a tostada, typically topped with tartar sauce, cabbage, and pico de gallo on a soft tortilla.

A cheese-stuffed chile relleno paired with a bean tostada, typically garnished with lettuce and cheese.

Enchilada and chile relleno served with a blend of cheeses, lettuce, and a savory sauce, typically including sour cream.

Two corn tortillas filled with battered fish, typically garnished with tartar sauce, lettuce, and pico de gallo.

A crispy beef taco accompanied by a cheese enchilada, typically includes lettuce and cheese.

A beef burrito accompanied by a chile relleno, typically includes lettuce, sour cream, and pico de gallo.

Two tacos filled with shredded chicken, accompanied by lettuce and cheese, served alongside rice and beans.

A crispy beef taco paired with a bean tostada, both typically garnished with lettuce and cheese.

Beef burrito filled with shredded beef, onions, bell peppers, and tomatoes alongside a cheese enchilada.

Two chile rellenos typically include a filling of cheese, coated in a light batter, and fried, smothered in enchilada sauce, accompanied by guacamole, sour cream, pico de gallo, and lettuce.

A crispy tostada layered with beans, lettuce, and cheese, alongside a cheese enchilada, typically smothered in red or green salsa.

Two cheese-filled enchiladas, accompanied by enchilada sauce and garnished with lettuce.

Two crispy shell tacos filled with shredded beef, accompanied by lettuce and cheese, served alongside rice and beans.

Tender pieces of pork simmered in a robust red chile sauce, accompanied by rice, beans, and tortillas.

Marinated pork with sautéed onions, garnished with fresh cilantro and served with sliced avocado.

Sautéed strips of chicken or beef mixed with onions and bell peppers, typically includes rice, beans, and a selection of tortillas.

A cielo mar y tierra plate combines grilled chicken, steak, and shrimp, often accompanied by traditional Mexican sides like rice and beans, garnished with fresh avocado and creamy cheese.

Steak sautéed with onions, tomatoes, and bell peppers, served with a traditional ranchero sauce.

Grilled or sautéed chicken, typically served alongside Mexican rice, may also include beans, cheese, and a selection of vegetables, accompanied by tortillas.

Corn tortillas filled with a mixture, typically including chicken, smothered in a green tomatillo sauce and topped with cheese.

Shrimp sautéed with a blend of onions, tomatoes, and jalapeños, typically includes a generous splash of tequila.

Shrimp prepared with a blend of spices and ingredients typically found in the Mazatlán region, often accompanied by a savory sauce.

Shrimp sautéed in a fiery diabla sauce, typically accompanied by a side of rice.

Grilled shrimp served on a bed of Mexican rice, typically includes a blend of sautéed vegetables and is topped with a savory cheese sauce.

Two enchiladas filled with sautéed shrimp, typically includes a blend of spices and is topped with green sauce and melted cheese.

Filete en tomatillo features a fish fillet typically cooked with a tangy tomatillo sauce, often including onions and cilantro.

Pan-roasted white fish fillet, typically includes tomato sauce, bell peppers, olives, and onions.

Grilled fish fillet typically accompanied by a selection of sautéed vegetables, often served with rice.

Breaded fish fillet, deep-fried, typically served with a complementary garnish.

Fresh fish fillet served in a creamy sauce made with poblano peppers, typically includes mushrooms and spices.

Shrimp marinated in lime juice and green chili sauce, typically includes slices of cucumber, onion, and avocado.

Crispy tortilla chips served with fresh, homemade guacamole.

One piece.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crisp corn tortilla chips, freshly prepared and served as a standalone side order.

Choice of flavor.

Bottle.

Bottle. Apple soda.

Bottle.