Manalú Italian Restaurant Menu

Choice of Barbecue or Marinara Sauce

Served with Marinara Sauce

2 oz. no pasta

fresh mozzarella, fresh tomato, fresh basil

Ground meat with onions, carrots, tomatoes, basil and white wine tomato sauce

Ground basil, garlic, olive oil, paemesan and pine nuts

Seasonal vegetables and tomatoes sautéed in olive oil with a garlic and white wine marinara sauce

Classic marinara sauce with garlic, black olives, anchovies and capers

Spicy. Slice hot peppers, mushrooms, tomatoes, black olives and prosciutto in a marinara sauce

Alfredo sauce with bacon, tomato sauce and parmesan (add $5)

Tomatoes, black olives, artichokes, mushrooms and white wine marinara sauce

Slice sausage sautéed with green bell peppers and mushrooms in a marinara sauce

Mushrooms, pine nuts, sun-dried tomatoes in a white wine pesto cream tomato sauce

An Alfredo cheese sauce

Creamy mozzarella and parmesan in a tomato basil sauce

Chopped tomatoes sautéed in a garlic white wine sauce with touch of marinara

Slice fresh garlic and olive oil with fresh herbs

Mushrooms sautéed in a garlic white wine marinara sauce

Topped with tomato sauce and mozzarella cheese

Lightly sautéed in pure olive oil with mushrooms, capers, white wine lemon sauce

Tender calamari, lightly fried and served with side of marinara sauce

Strips of zucchini, flour dipped and lightly battered, served with side of marinara sauce

Fresh Mozzarella, tomatoes, garlic, fresh basil and extra virgin olive oil

Fresh Italian meat and cheese, served with grilled eggplant, artichokes, roasted peppers, tomatoes fresh mozzarella, bruschetta and olives

Lightly breaded and served with side of marinara sauce

Baby shrimp tossed with shallots, fresh Italian herbs, lemon. Topped with Italian bread flakes and baked in the oven

Fresh sea scallops, baby shrimp and jumbo lump crab meat in a cream tomatoes sauce. Served over Italian bread slices

Fresh clams and mussel in your choice of zesty red sauce or white wine garlic sauce. Served with toasted bread

A mix of rice balls filled with cheese, meatsauce, green peas, Mozzarella Sticks and potato croquettes

A mix of Italian cold meat and cheeses.

Crisp romaine lettuce and Italian croutons. Tossed with our special Caesar dressing

Seasonal blend of green topped with grilled Salmon, onions, black olives and cherry tomatoes

Seasonal blend of green, cherry tomatoes, red onions, black olives. Topped with feta cheese

Jumbo lump crab meat, fresh asparagus, orange segments and Italian raspberry vinegar over a crispy blend of green

Steamed shrimp seasonal with extra vergin olive oil and lemon. Served over a bed of arugula and topped with shaved parmesan cheese

cup & bowl - market price; Ask your server for the soup of the day

Homemade sausage, green bell peppers, mushrooms. Served in a marinara sauce

Homemade Italian meatballs, served in our tomato sauce

Ground meat with onions, tomatoes sauce, fresh basil and carrots with a touch of cream sauce

Ground basil, garlic, olive oil, parmesan and pinenut with alfredo sauce

Seasonal vegetable and fresh tomatoes sautéed in olive oil, garlic in a light marinara sauce

Shiitake mushrooms, pine-nuts, sun-dried tomato sautéed with shallots in a white wine pesto cream tomato sauce

Veal cubes cooked in a caramelized onions, carrots and green peas. Served with tomatoes sauce and a touch of cream

Fresh tomato, black olives, artichokes and mushrooms sautéed with garlic in a white wine marinara sauce

Classic marinara sauce, garlic, black olives, capers and anchovies

Slice hot peppers, mushrooms, tomatoes and black olives in a tomato sauce

An Alfredo cheese sauce

Sliced garlic and extra vergin olive oil with fresh herbs and black olives

Wild mushrooms sautéed with garlic served with marinara sauce

Chopped plum tomatoes sautéed in a garlic white wine sauce with touch of marinara

Diced bacon, sautéed with shallots in a cream tomato sauce

Fresh ricotta, creamy mozzarella and fresh basil, tossed in our tomato sauce

With meat and cheese

Battered in eggs and stuffed with spinach, ricotta and mozzarella cheese. Served with a side of capellini pasta

Creamy sauce with spinach, baby shrimp, sea scallops and fresh ricotta smothered with mozzarella cheese

Mix of zucchini, eggplant, yellow squash, mushrooms, tomato, spinach and broccoli, tossed with ricotta cheese and tomato sauce. Topped with mozzarella cheese and baked.

Mixed with sausage, meatball and soppressata, meat sauce, ricotta cheese and tomato sauce. Topped with mozzarella cheese.

Potato dumplings with fresh mozzarella cheese, fresh basil and imported parmesan cheese in a light creamy rose sauce

Battered in egg and cooked in a traditional tomato sauce, topped with mozzarella cheese and served with side of Spaghetti

A 18oz angus rib-eye center cut steak seasoned with seasalt and mixed herbs, grilled and drizzled with a rich demyglace sauce. Served with mushrooms and mashed potato

Sauteed with onions, mushrooms, tomato and tri-color bell peppers in a traditional tomato sauce. Served over penne pasta

Lightly sautéed in pure olive oil with mushrooms, capers in a lemon white wine sauce. Served with a side of spaghetti pasta

Sautéed in a shallots brandy cream sauce with mushrooms and sun-dried tomato, topped with asparagus spears and mozzarella cheese. Served with a side of capellini pasta

Marinated and grilled, served over spinach with garlic and olive oil, accompanied by a side of fresh grilled vegetable

Battered in eggs, topped with tomato sauce and mozzarella cheese. Served with a side of capellini pasta

Sautéed with imported marsala wine and topped with mushrooms and sun-dried tomato. Served with a side of paccheri pasta

Topped with mushrooms and marinara sauce. Served with a side of spaghetti pasta

Sauteed with shallots, shitakii mushrooms topped with imported prosciutto, spinach and provolone cheese.Served with side of Spaghetti.

Battered in egg and sauteed with shallots, mushrooms, fresh plum tomato topped with Jumbo Shrimp and melted mozzarella. Served with side of Fettuccini.

Baby shrimp sautéed in a garlic white wine sauce with a touch of marinara. Served over fettuccine pasta

Tender rings of calamari sautéed and served in a marinara sauce over linguine

Fresh mussels in your choice of a zesty marinara sauce or a garlic white wine sauce

Homemade black ravioli filled with lobster meat, served with sautéed tender sea scallops, baby shrimp and shiitake mushrooms in a white wine cream tomato sauce

Baby shrimp, clams, mussels, calamari and sea scallops, combined in a light marinara sauce and served with Italian Arborio white rice

Jumbo shrimp sautéed with garlic in a white wine lemon sauce

Fresh mussels, whole little neck clams and lobster meat, sautéed with garlic in a fresh plum tomatoes sauce

Jumbo lump crab meat, tossed with fresh plum tomato, pure olive oil, garlic and basil

Fish of the day

Homemade meatball with tomato sauce and melted mozzarella cheese

Bettered in eggs, lightly fried with tomato sauce and mozzarella cheese

Chicken breast, bettered in eggs, lightly fried with tomato sauce and mozzarella cheese

Boneless chicken breast grilled, topped with provolone cheese, lettuce, tomato and mayonnaise

Fresh chopped meat, topped with provolone cheese, cooked onions, sautéed mushrooms, lettuce, fresh tomato and mayonnaise

Cold imported meat, provolone cheese, lettuce, fresh tomato and mayonnaise

Italian sausage, broccoli rabe and provolone cheese

Battered in eggs topped with tomato sauce and mozzarella cheese.

Homemade Italian sausage topped with tomato sauce and mozzarella cheese.

Tomato sauce, fresh garlic, oregano, fresh basil

Tomato sauce, imported bufala mozzarella, artichokes heart, mushrooms, ham and fresh basil

Tomato sauce, imported bufala mozzarella, spicy salame, roasted bell peppers and fresh basil

Tomato sauce, imported bufala mozzarella, mushrooms, ham and fresh basil

Tomato sauce, imported bufala mozzarella, ham, mushrooms, black olives and artichokes divided into four separate sections

Imported bufala mozzarella, broccoli rabe and Italian sausage

Tomato sauce, imported bufala mozzarella, prosciutto di parma, arugula, shaved parmesan cheese and fresh basil

Imported bufala mozzarella, ham, ricotta cheese and sweet yellow corn

Tomato sauce, imported bufala mozzarella, anchoivies, black olives, capers and oregano

Tomato sauce, shrimp, clams, mussels, lobster meat and fresh garlic

Tomato sauce, imported bufala mozzarella and pepperoni

Tomato sauce, imported bufala mozzarella, arugula and portobella mushrooms

Tomato sauce, imported bufala mozzarella, shrimp, arugula and shaved parmesan cheese

Imported bufala mozzarella, French fried, hot dogs and parmesan cheese

Calzone stuffed with bufala mozzarella, sweet salami, ham and ricotta cheese

Imported bufala mozzarella, mushrooms, spinach, broccoli,eggplant,yellow squash and cherry tomato.

Tomato sauce, imported bufala mozzarella, pepperoni, bacon,ham, Italian sausage and Capicolla.

Tomato sauce or Alfredo sauce

Meatballs or Meatsauce

With French fries

Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream with crushed walnuts.

Pastry cream with a hint of lemon on a base of short pastry, covered with pine-nuts, almonds and powdered sugar.

White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Cream puffs surrounded by vanilla and chocolate cream.

Pastry shell filled with ricotta cheese, and chocolate chips.

Chocolate gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.

Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries.

Lemon gelato with a heart of limoncello, covered in maringue.

Creamy tropical guava gelato swirled with sweet mango sauce.

Refreshing lemon gelato swirled together with limoncello.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

A classic french dessert consisting of a custard topped with caramelized sugar. The custard is traditionally made with cream, egg yolks and sugar, and flavored with vanilla.

Traditional Sicilian semifreddo: zabaione with a heart of chocolate gelato and semifreddo with candied fruit.

Lemon sorbetto served in its natural fruit shell.

Coconut sorbetto served in its natural fruit shell.

Pineapple sorbetto served in its natural fruit shell.

Very fragrant, recalling plums and black pepper, and acquires notes of leather with aging. Structured, dynamicmouth feel, great flavor and pleasantly tannic finish. Perfect with soups, rich pasta dishes and meat.

Beautiful reddish-purple color. Redcurrant, black cherry, ripe strawberry and spices on the nose. Enticing sweet red fruit flavors are in perfect balance with a subtle oakiness. Delivers a very attractive combination of sweet and savory. Creamy fruit is firmd by smooth tannins.

Ruby red color with purple rim. Deep nose of cherries and little red fruits. Full bodied and ripe tannins on mouth, licorice aftertaste. Enjoy with stewed meat, roasted red meat, seasoned cheeses, agreeable also as a meditation wine.

Bright garnet red, with slight orange tinges. The nose is intense, with fruity aromas of marasca cherries and hints of violets. Spicy and balsamic overtones. The taste is full-bodied and warm, with a lot of structure and balance, and a long finish.

100% Syrah. This vintage is elegant and expresses the true varietal character of Syrah from this region. It is characterized by notes of black berry fruit and tobacco in the nose and hint of liquorice and black pepper on the palate. The wine is supple and enveloping with a long, elegant finish. Food Pairing: Steak, Chicken, Mushroom sauce for beef. / 94 Points James Suckling Cellar

Made of 100% Nebbiolo grapes, Broglio is made in a hamlet of the village of Serralunga d' Alba. Macerated cherry and raspberry fruit gets plenty of company from the eucalyptus, tar and tobacco notes in this taut, racy red. Tightens up on the finish, showing terrific balance overall. In the mouth, the tannins are dry and firm.

Clear red, tinged with some pomegranate hues. Fruits and spice rum after each other in a sweet conjunction conveyed by tobacco notes. Frank and potent, at the same time strong and full-bodied, it ends with a lingering sapidity. Pair with: game, lamp, grilled red meat and mature cheeses.

Made with late harvested 100% Barbera grapes grown in estate-owned vineyards in Rocchetta Tanaro. Temperature controlled maceration on skins takes place for 20 days. The wine spends 15 months in oak casks and then ages in the bottle for a year. Very deep ruby red color with garnet highlights. Ample, rich and complex bouquet with numerous scents of fruit and a background of vanilla, licorice and cocoa notes. Full, powerful flavor with a great structure, yet elegant and sensual at the same time, harmonious and very persistent. Ideal with roasts and meat dishes, also with sauces and mature cheeses.

100% Aglianico. The 2012 Bocca di Lupo reveals aromas of red berries, plus, mocha and spice. On the palate, the wine is structured and elegant with silky tannins. The finish is long and expressive. Food Pairing: Game meat, full-bodied, strong cheeses / 91 Points The Wine Advocate

Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish. This Prosecco is delightful as an aperitif or enjoyed with anitpasti, hors d'oeuvres, sushi, shellfish and seafood.

Ruby red with violet hues. The bouquet is intense, persistent, with hints of ripe fruit. The taste is warm, with a good tannic-acid balance, good structure and persistence on the palate.

Le Bruniche is a fresh, floral and mineral white wine made from Chardonnay grapes grown on Tenuta di Nozzole in the vineyards with a northern exposure in the area closest to the River Greve, characterised by very important temperature variations between day and night. The 2021 vintage is distinguished by aromas of apple, apricot, peach and melon. Pleasant mouthfeel sensations of soft and creamy consistency. Clean and fresh on the finish.

The nose is fruity, reminiscent of pineapple and ripe pear. The flavor is supple, and very persistent.

This refreshing, flavorful, medium-dry Riesling offers crisp apple aromas and flavors with subtle mineral notes.

Blend of Sangiovese, Canaiolo, Colorino and Ciliegiolo. Intense, deep ruby red with broad and elegant bouquet with pleasant odors of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets. The taste is pleasantly tannic, dry, warm and full-bodied.

Dark ruby red, the nose reveals notes of raisin beautiful flowers introducing a particularly fruity aromatic profile. A note of spices then opens to a fresh taste, balanced, refreshing and good persistence.

Deep ruby red, clear, and consistent. Intense, extremely delicate and harmonious, with hints of wood and ripe fruit. Continuous, with character, full and silky with nice contribution by the Cabernet. In themouth, it has a fine and continuative flavor, with noticeably good acidity that is, however, well combined with its smoothness.

Fruity aromas of cherries, blackberries and blueberries with a hint of licorice. Soft and fresh, the palate reflects the nose. Great with pizza.

Offers light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish.

The nose presents notes of red fruits, jam, humus with balsamic notes of Mediterranean. The taste is soft, elegant with good acidity and minerality.

It has a straw like yellow hue, and has clear scents of pineapple, peach, apricot, broom and magnolia. On the palate it is soft, abundant and balanced, thus amplifying its olfactory qualities.

Enter the delicate nose, with elegant fruity and floral tones that blend with mineral sensations. It has clean and fresh aromas with refined nuances of jasmine on fruity notes of golden apples and ripe tropical fruits. In the mouth it is lively and balanced, it has good softness and lively flavor.

Ferrari-Carano's 2014 Fume Blanc is a delicious wine with aromas and flavors of yellow peach, pear, quince, Meyer lemon, mango and fruit cocktail. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from barrel aging adds body, complexity and depth.

Straw yellow with green highlights. A fragrant and flavorful white wine, with aromas ranging from citrus to mango through fascinating nuances of honey. It feels silky and refreshing in the mouth with optimum balance and length. Perfect with starters, pasta and elaborate fish dishes.

100% Chardonnay fermented in oak barrels. Straw yellow, clear, and brilliant. The nose, it presents a substantial presence of ripe, thick, and dense fruit notes thatmix with spicy aromas and yeasts, which are reminiscent of toasty, almond notes.

Cherry, plum, black currant, coffee, licorice, and eucalyptus notes. Velvet tannins, and an olfactory sensations finish. Great with red and whitemeat.

Made with 100% Tintilla. The wine is deep and lively ruby red; characteristic spicy scent anticipates fragrant traits of cherries,morello, plum and pot herbs. In the mouth it is soft and smooth with delicate tannins and good freshness.

The 2013 Promis (55% Merlot, 35% Syrah, 10% Sangiovese) reveals all the hallmarks of the excellent vintage. The wine offers a supple and smooth entry that is creamy and delicious. Spice, dark fruit, cherry, blackberry, tar, resin and cola come to attention.

A bright straw yellow heralds the intense, elegant bouquet where the dominant citrus and white-fleshed fruits are threaded with appealing hints of Mediterranean herbs. On the palate it unfolds over an intriguingly agile structure nicely paced by a well-sustained savouriness.

Made with the best grechetto grapes from the five vineyards featuring the Poggio della Costa clone; fermented in French oak barriques. A rich gold in colour, it has an elegant and complex nose and subtle woody flavours: white fruits, citrus, warm butter and hazelnut. Well-rounded, fresh and velvety, with a lingering finish of fruit and vanilla.

Bright straw-yellow, with pale green reflections, it comprises and intense, persistent aroma of ripe tropical fruit, pear, peach and white flowers. The taste is fresh and Mediterranean with a charming mineral finish. Res Dei is excellent with pasta, grilled fish and white meats.

Pietracupa Greco di Tufo is one of the greatest Italian white wines and one of the best in the world. It is an elegant wine with mineral rocky fragrances and a deep mouth feel, tasty, vibrant with a very long finish. Excellent accompaniment for pasta dishes, soups,medium ripe cheeses, white meat and grilled fish.

From light yellow color, the nose is fresh and fruity with notes of white peach aroma, apricot and grapefruit, which blend with floral notes of jasmine. The palate is balanced and fresh with a well-integrated right flavor to a gentle softness.

Wild cherry flavors with hints of cranberry. Well balanced soft tannins produce a silky smooth feel and a flavorful finish.

Deep purple colour with garnet-purple hue. Warm blackberry pie on the nose with notes of fresh blueberries and blackberry preserve. Star anise, nutmeg and cocoa sneak up under the berry fruit. Velvety and plush on entry with fragrant, rich blackberry/cherry fruits. Some tangy cedar and lingering cigar box characters. Juicy round black cherry fruits, tempered with the soft idiosyncratic "milk chocolate" McLaren Vale Shiraz sweetness and roundness.

Rich, with excellent density, ripe cherry and plum fruit, and a well-integrated structure. Licorice, earth and tobacco notes add depth while this cruises to a long, tobacco and mineral tinged finish. Shows balance and grip.

Intense and deep ruby red color. On the nose the characteristics of the three vines harmonize to give a great olfactory impact, in which black currant, black cherry and blueberry bind to clear notes of cocoa, tobacco and coffee, balanced impact of the aging in wood that contributes with slight ethereal hints. The taste is full, refined is the complexity and the pulpy consistency of the volumes, soft tannin and acid presence make the taste fascinating both on a tactile and gustatory level. 55% Cabernet, 35% Merlot, 10% Aglianico.

A full, soft and finely tannic start characterizes the Amastuola Centastassi wine. This organic wine strikes the eye with its deep and bright ruby- red colour with violet reflections, while the nose is fruity with aromas of sour cherries, sweet violets and small wild berries. The scents of fruits melt with those of marine and mineral aromas, typical of the Amastuola terroir. The "full" texture of this wine and its smoothness make it suitable for first and second courses of meat, roast game and ripened cheeses

Elusive fragrance of plums, raspberries, cherries and a delicate balance of sensuous richness and extreme finesse. Great with Marsala sauce.

(14% alc.) – Syrah, Tannat, Cab, Franc, Petit Verdot,Montepulciano & Khndoghni. Thismodestly priced wine tastes like something twice as expensive, maybe more. It is racy and energetic, with black and red fruit flavors, great body and a smooth, lingering finish. Try it with burgers or steaks, stir fries or stews. Amaze your friends with a stylish selection from a country whose wine they haven't tried before. Exceptional (3/3 stars) The Washington Post.

Red plums, red cherries and dried herbs. Full body, juicy tannins and a fruity finish. Ruby red colour with intense purple reflections. Ample intense nose, wild berry. spicy. Palate is pleasant, persistent with soft structure

Beautiful red/purple color with aromas of black cherries, dark fruits, dark chocolate and bakers spice. On the palate, the wine shows dense dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish. Don't be concerned if you find yourself inhaling deeply from your glass, over and over. It is just your noses way of telling you that it wants its fair share! This is a full-bodied and well-structured wine that is incredibly full of life and born to be enjoyed with food and friends. Goes great with many foods, especially meat.

Deep crimson in color with a purple rim, the 2014 Finca Nueva Reserva contains intense red and black fruit aromas, including liquored cherries and ripe plums with hints of cedar. A beautifully balanced wine with fresh acidity and delicate tanins, this wine has a long, silky persistent finish

Ruby in color, the 2018 Silver Oak Alexander Valley Cabernet Sauvignon has notes of cassis, caramel, juniper and pomegranate. Lifted and vibrant on the nose, this wine is fresh on the palate with a juicy, fruit-forward core. Its silky mouthfeel will provide drinking pleasure through 2044 given proper cellaring

Depth and exquisite complexity of the Dry Creek Valley. With layered aromas of dark ripe berries, plum, blackberry followed by highlights of oregano and mocha notes.Great structure and balance with a long finish framed by toasted notes and spice. A perfect pairing with steak, mushrooms and mature cheese

Spice and dried fig notes lace the sun-dried black cherry and grilled herb flavors in this chewy,mediumbodied red. Drink now. A very good accompaniment to all types of meat, both grilled and braised and with medium mature cheese.

Obtained from hand-picked Sangiovese and Cabernet Sauvignon grapes. This wine, aged for 12months in barriques, has a full ruby red colour with violet hues and good consistency. The nose is clear and intense with fruity and spicy notes, ranging from wild cherries, through licorice to pepper. Enveloping to the palate, rich, with soft tannin, with a long fruity finish. Excellent with white and redmeat dishes.

Bright aromas of cherries and flowers. Full body with beautiful fruit and fine tannins. Vivid aftertaste of ripe fruits. Great with red meat.

Purplish ruby red colour. Very evident scents of ripe cherry and red berries. The flavour is deep, full and harmonious, with a persistent finish that lingers on the palate, ending with a hint of almond. Excellent, balanced, fragrant and very easy to drink, it accompanies pasta dishes, red and white meats, cheeses and cured meats.

Bright garnet red, this wine is very intensely floral in its youth and develops a seductive bouquet with age. Probably the most potent of all the Massolino wines, it perfectly summarizes the essential characteristics of Barolo, with grand structure, excellent alcohol concentration and tannins capable of long ageing. The palate opens up gradually and becomesmost expressive six years after the harvest.

50% Guarnaccia, 50% Per'e' Palummo. Traditional red vinification with 10 to 15 day maceration of the skins, ageing in sessile oak barrels and maturing in bottles. Intense ruby red color. Winy and persistent flavor with hint of vanilla. Palate, Dry, Full-bodied wine with texture and a liquorice aroma. Best with grilled meat, poultry and pasta.

Gaglioppo (100%).This rosè takes with itself the elegance and the freshness of its name's protagonist, Mabilia, Norman princess in the XI century who witnessed her "fable" in the Crotonian Marchesato land. It displays a brilliant rosè colour with violet hues, a delicate and fruity aroma with clear notes of sour black cherries and roses. The a perfect match with white meat, main dishes, fish-soups. taste is fresh, delicate and very persistent.

100% Vermentino. Straw yellow with greenish reflections. Intense and fragrant with notes of exotic fruits, lichis, pineapple, green apple and fragrant herbs. Fruity, fresh, savoury with notes of citrus and minerals on the back palate. Lovely finish, complex and well balanced.

Bright straw yellow colour, with fruity and floral aromas on the nose; dry, smooth and extremely fresh on the palate. The wine has good persistence and good body. The whole, perfectly balanced, makes it a very elegant Wine.

Its ruby red colorwith dark red sparkling reflections, its intense and vanilla speckled fragrance, its persistent,warm, rich and harmonious tastemakeit at the same time a distinguished and a leading wine. You can completely appreciate its qualities matching itwith pasta,withmushrooms and truffles, with beef and game,with salami and ham.

Its color is ruby red intense with some dark red nuances, it has a good olfactory persistence tending to licorice flavor. It is rich and harmonious on the palate. It can be served with everything, but it links perfectly with roasted and stewed meat, with salami, ham and cheese.

Bright straw yellow, gentle and persistent foam. An extraordinary fresh bouquet, delicate notes of grapes orange blossoms, jasmine and elderflowers.

Blend of Negroamaro & Malvasia. Intense ruby red colored wine with garnet reflections. Intense bouquet, full and fragrant. Harmonious taste, full-bodied, flavorful, balanced. A classic red ideal for accompanying meat dishes, roasts, hard and aged cheeses. Excellent as amediation wine.

Red cherry, blackberry, and spice flavors, with a hint of coffee and a lingering dark chocolate note on the finish.

A blend of local native varietals inspired by a century-old blend. The dominant varietals are Nerello Mascalese, Nerello Cappuccio with smaller quantities of Nocera, Cappuccio Tignolino, Acitana, Galatena and Calabrese.Ruby red with garnet reflections tending to brick, ample and intense with notes of jasmine, cardamom and ripe red fruits spicy background combined with vanilla and noble wood. Velvety, dry and inviting, you feel the softness of the tannins, long and persistent.

Intense and remarkably complex, with nuances of ripe black and red fruits. Showing spices like black pepper and cloves. Dry and warm, with impressive body and texture. The long-lingering finish exhibits ripe red and black fruits and a remarkable balsamic note.Great with red meat.

Pure Vermentino. Straw yellow with light golden reflections, very clear. Intense and complex with notes reminiscent of orange blossom, lemon, herbs, wisteria, lavender flowers, liquorice and citrus honey. Dry but at the same time lively and warm, rich and pulpy, with citrus and honeyed tones, the finish is long and caressing with great aftertaste persistence.

The color of blond wheat, golden with bright reflections. Its fragrance is distinctive and based on persuasive essences of tropical fruit such as mango, melon, grapefruit and particular spicy nuances. Full and harmonious taste of long persistence. Suggested to go with delicate appetizers, first courses with white sauce even fish.

It is a blend made with Pinot bianco, Riesling and a small percentage of aromatic Traminer. The proportions between the vines are variable between one vintage and another. The personality of this wine is closely linked to the presence of Riesling and Traminer which give an intense, Germanic flavor, while Pinot Blanc gives a ripe and fine fruit. It is vinified in steel and aged in 25Hl wooden barrels, where it remains for 12 months. The vines that compose it are always well blended with each other as is required for a blend or better for a more correct term in this case. It is a balanced, fat, intense wine.

Corvina 60% Corvinone 30% Rondinella 10%. An intense ruby red colour. Bouquet of ripe fruits, cherries under spirits, notes of intense spices. Full-bodied and rich, warm, with ripe round tannins

A cracking first vintage from this special vineyard above LakeWaitaki. Palest straw green in colour, aromatically showing lemons, limes, white flowers and lovely underlying minerality, reminiscent of rain falling on hot river stones. The palate is full bodied; classified "medium-dry". Fresh flavours of citrus with well-balanced acid structure.

From hand-picked Vernaccia Nera, this wine, aged for 18 months in barriques, presents a good, intense ruby red color, very consistent. To the nose it comes across as rich in extracts, sweet spices along with black cherry, plum jam and a pleasant note of boisé. In the mouth it is consistent, with jam and sweet spices along with a dense weave of tannins that with the alcoholic backbone sustain the entire progression. Excellent with meat including game

Vinous, intense, with violet and graphite notes on the nose. The flavor is full, well structured, warm, soft, fresh, intense. Great with red and whitemeat.

Roscato is an irresistible, delicately sweet, gently fizzy red wine from the norther Italian region of Lombardy. Made from three native grape varieties grown in this beautiful region for centuries – Croatina, Teroldego and Lagrein – Roscato makes a wonderful aperitif and is also incredibly food-friendly. Brilliant ruby red in the glass with intense aromas of blackberries and ripe wild berries. This wine is fresh, lively and frizzante with a soft lingering finish.

Dark ruby. Herbs and flint dominate red fruit and cocoa aromas and flavors. Mountingly tough tannins are buffered by ripe acidity and fleshy sweet red fruit flavors on the long, refined finish. This big but balanced wine has a decade of cellaring potential.

The grapes from the younger vineyards are predominant in the blend of Sangiovese Notturno comes from. Fermentation both in stainless steel and concrete tank at a controlled temperature. Malo-lactic fermentation is stainless steel tanks before aging. Aged for average 8months in 500 liters French wooden casks, mainly second year casks.

The 2010 Reserve has vibrant aromas of exotic honeysuckle and pamplemousse which together with spicy aromas of cinnamon and Turkish Delight add an enticing complexity. Medium-dry in style, this refreshing and flavoursome wine shows exceptional length and balance and should age well with increasing intensity.

Deep dark ruby red with purplish hues. Marvelous scents of cherry, prunes, mulberries, blackberries and blackcurrants stand out followed by a duet with fine hints of rhubarb, cinchona, pepper, tobacco, nutmeg and dark chocolate entwined with nuances of minerals and undergrowth. Power, elegance, lively tannins, matchless softness, freshness, all blended into a balanced and harmonious whole that overwhelms the palate seducing with its limpidity and extraordinary persistence and polish typical of a great wine.

The dark yet playful fruit profile of Merlot with its soft fruits and aromatics ofmulling spice, fresh cedar cigar box and decadent leather. You will find bright fruit mingling with a classic signature of toasted Madagascar vanilla bean and French oak. Our dark, juicy, plush wine style continues here with soft tannins that gently caress alongside the brambly fruit and oak characters manifest in every glass.

100% Sangiovese. The palate is ample with supple tanning and is enlivened by not of vibrant acidity that fully brings out the persistence and pleasure of it's flavors. The finish offers hints of tobacco, dark chocolate and berry fruit. An extremely elegant and savory wine with great finesse. Food Pairing: Manicotti, Beef, Small Game, Sun-Dried Tomatoes / 93 Points Wine Spectator

An elegant red, with sleek tannins and fresh acidity. A delicate skein of spice unravels through the flavors of raspberry pate de fruit, thyme, mineral and dried fig.

Supple and structured, this delicious red offers scents ofMediterranean scrub,mint, blue flowers and ripe berries. Made with 55% Cabernet Sauvignon, 25%Merlot and 20% Alicante, the juicy palate delivers Morello cherry, cassis, mocha and wild aromatic herb notes. Supple tannins carry the savory flavors.

Taurasi with jammy notes of strawberry and blackberry. The wine shows soft contours and rich consistency with chewy tannins and heavy fruit flavors.

100% Nebbiolo. Garnet red in color with ample and complex aromas of violets and forest fruit, this wine is full and velvety in flavor and very balanced. Food Pairing: Meat and Game dishes, cheese / 92 Points Wine Spectator

Year after year, Fontezoppa produces a great value Verdicchio. This delicious white wine displays wonderful citrus notes, with hints of fresh apple, walnut and mango. Great lasting acidity harnessed in amedium bodied wine. Old vines, which are grown close to the Adriatic Sea, benefit from the cool sea breeze adding wonderful hints of saline making this wine a perfect compliment to seafood and light pasta dishes.

80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. On the nose, notes of ripe red fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and spices. The palate is rich and vibrant with soft, elegant tannins that give the wine great complexity, finesse and balance, and a long persistent finish. Food Pairing: Salumi Dish (coppa, mortadella, sausage) grilled beef with rosemary and grilled vegetables 97 Points The Wine Advocate

60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot. The 2016 Guardo al Tasso shows an intense ruby red color. The nose expresses pleasant note of fruit and sweet spices: plums, blueberry jam, leather, licorice and balsamic sensations. The palate is lenghty and complex, accompanied by supple and elegant tannins. Food Pairing: Red meat, Spaghetti a la Carbonara, spicy sausage / 99 Points James Suckling Cellar

Made with organically farmed grapes, this crisp, savory white opens with aromas of wildflower, stone fruit and an earthy whiff of flint. The linear, vibrant palate offers fresh peach, crunchy Granny Smith apple and a citrus note. It's balanced by tangy acidity and closes on an almond note.

Pinot Blanc 50%, Sauvignon Blanc 30%, Chardonnay 20%. Bright yellow color with greenish reflexes. Ripe fruit flavours of quince, lychee and pink grapefruit with fresh herbal aromas of sage and mint. A light wine offering irresistible quaffability. Enjoy lightly chilled with first courses, vegetarian dishes, fish and white meat dishes.

73% Cabernet Sauvignon, 20% Sangiovese, 7% Cabernet Franc. Powerful notes of plum jam and berry fruit. Perfectly integrated sensations of chocolate and licorice give way on the finish to hints of fresh mint. Harmonious on the palate with excellent structure and silky tannins, the wine concludes with an extremely long finish and lingering aftertaste. Food Pairing: Grilled Steaks, Roasted Veal, Rack Of Lamb, Grilled Eggplant / 100 Points The Wine Advocate

Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.

The color is bright ruby red with intense, complex, delicate, fruity with hints of cherry,morello, plum, violet and slightly spicy. On the palate is dry, with pleasantly acid notes, well integrated tannins, sapid, balanced, intense, persistent, elegant, with a fruity finish. Suggested with roasts, game and mature cheeses.

Trebbiano Toscano, Maivasia and San Colombano. Deep amber with golden highlights. Smooth and persistent with rotund flavor of chestnut honey, caramel and nut. Soft and warm, slightly sweet. Drink with your favorite dessert

Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice. The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavors linger into the rich luscious finish

100% Pinot Noir. This is a mass selection of two types of Burgundy Pino Noir. Ruby red nose with fresh taste, hints of red fruits accompanied by pleasant spicy notes. On the palate is fragrant harmonious, fine tannin level and fairly fresh. Its characteristics remain unchanged for a long time in bottle before becoming more austere and mature. Goes well with first courses. Food Pairing: Red Meats, Legumes, Seasoned Cheese / 90 Points Wine Spectator

Three Italian grapes Bosco/Albarola Nermentino make this fresh white wine. A lovely intense straw yellow in appearance with fleeting yellow-gold hues, crystalline and with good consistency. It has an intense and persistent nose, very refined and elegant with the distinct aromas of wild flowers, broom, honey and the more subtle notes of citrus fruits. It has a finale with good relationship between taste and smell.

A ruby red wine,which varies in intensity and turns to garnet color after maturing. Dry, full-bodied, well balanced, lively tannicwhen it is young, reaching velvety smooth and harmony tannins evolving to full maturity.

Lovely, perfumed aromas (including hazelnut, citrus, and tropical fruits on the nose) and notes of pear flavored fruit on the palate. This is a wine that is fresh and lively, with depth, weight on the palate and round texture. Great with Ravioli Mare e Monti.

Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish. Taylor Fladgate 10 Year Old Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit.

Very pale yellow color with fresh, vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. Perfect for all occasions, particularly delicious with fresh oysters, asparagus, lobster, or summer salads

88% Chardonnay 12% Grechetto. The nose offers perceptible note of chamomile and flint. The palate is savory with delicate sensations of vanilla and butter which meld gracefully into a hint of tropical fruit to compose a welldefined bouquet. The wine is young, but will be able to evolve well for years to come. Food Pairing: Chicken Cacciatore, Gnocchi, Prosciutto and seafoood. 94 Points James Suckling Cellar

Nero d'Avola 100%, ruby red with violet hints. Characteristic, of red fruits, elegant harmonious, lingering on the palate. Excellent with first courses, white meat and fish.

50% Sangiovese, 50% Petit Verdot. It comes from the IGT Rosso Appellation, and the soil is large, porous rocks. The wine making includes individual maceration and fermentation 25 days (Petit Verdot) - 20 days (Sangiovese) followed by 20 months ageing in barrique and a further 8 months in bottle. Fabulous on the nose, with dark fruits and smoky, meaty undertones. Full-bodied, with velvety tannins and a long, fruity finish. There's lovely richness and slight decadence to this. 93 Points Wine Spectator

Blend fo Corvina e Corvinone 70%, Rondinella 10%, Oseleta 10%, Croatina, 3% other. This wine is born from the idea of producing the Amarone in as most natural and traditional way as possible, starting first from an obsessive grapes selection. The second selection is done at the moment of pressing, after 100 days from the harvest, when four or five people discard the single grape if not perfectly healthy. The soft pressing done by feet, leave the dry stems in to have some more tannins and the fermentation is with indigenous yeasts at not controlled temperature in an oak conical fermenting vat. We do daily "follature" by hand until the natural slowdown of natural fermentation in a few months. This wine rests at least 3 years in a not toasted barrel of 700l. It is not filtered, not clarified. The barrel is only washed twice in 3 years.

With only 5,000 bottles produced, the 2013 Brunello di Montalcino Vigna Schiena d'Asino might prove difficult to find and buy. All the senses are treated to a full-on Brunello experience that excels on all fronts, form intensity and balance to length of mouth feel. Fruit for this wine comes from a single vineyard site located at the crest of a hill, or the so-called donkey's back ("schiena d' asino" in Italian). The vines were p lanted in 1975 and this vineyard designate wine is only made in the best years. The buoyant bouquet delivers dark fruit backed by tarry spice and savory cured tobacco. This wine offers sophistication, power and elegance.

Between the Gran Sasso and the sea, in the Masseria Sant' Andrea on the Pescara Hills, "Dante Marramiero" is produced from vine stocks of over 40 years old and thanks to a careful grape selection made during the veraison time, to ensure a uniform and perfect ripening. The wine is aged for 120 months; 24 of which in casks, 24 in a new smaller casks of 5 different oaks varieties and 72 months in the bottle. The color is bright ruby red, lively and deep with garnet nuances. Persistent, ample and complex fragrances express hints of fruit, spices and flowers to the nose. To the palate, the wines is immediately powerful and at the same time delicate; rich and with a long-lasting sensation and of intriguing originality. The aftertaste denotes ol factory harmonies on jam tones. That wine flavor complexity is an invitation to repeat the tasting. The pleasant softness and the richness of tannins make it as the ideal wine to combine with truffle and mushroom first courses, red meat, game, ripe cheese and charcuterie.

55% Sangiovese, 30% Negretto Longanesi and 15% Cabernet Franc grapes. Fermentation is carried out in stainless steel tanks for a period ranging from 18 to 25 days at a controlled temperature betweeb 28 and 30 C, with daily pumping over. It follows the malolactic in steel. Graf Noir is entirely aged for at lease 3 years in 225 litre wooden barrels of Allier and Troncais, of which at least 70% are new for a variable period based on the vintage. After bottling, the wine is refined for a further 3 years minimum, until its refinement will be completed. Graf Noir has a deep, concentrated red color. Complex and intense aromas of black fruits, currants and blackberries, herbaceous and humid hints of undergrowth, bark and resin, rose hips, balsamic and finely spicy touches and woody notes. In the mouth it is vigorous. Thick, succulent and gripping tannic texture, long and persistent finish. The Graf Noir is a great red wine from Romangna, capable of giving great satisfaction as a meditation wine or in combination with grilled red meat, roast game and very mature cheeses.

Costa d'Amalfi Furore Bianco Fiorduva is a benchmark blend of 40% Ripoli, 30% Fenile and 30% Ginestra grapes grown in steep terraces overlooking some fo the most beautiful scenery on earth. Those terraces range from 100 to a whopping 750 meters above sea level in a sudden vertical rise. The soils are composed of crushed limestone dolomitic rock. This wine is fermented in oak and aged in barrique for six months, followed by 12 months in bottle before its commercial release. This vintage plays its best cards in the mouth, where its full texture and tight layering is divine. It imparts juicy notes of summer peach, honey and sweet almond followed by whiffs of salty sea breeze. Some 22,000 bottles were made from this estate farms ancient vines, most which are over 100 years old.

Made according to a family recipe which dates back to 1890. All the lemons used to produce this lemon liqueur are made on site. This stunning lemon liqueur makes an awesome addition to desserts. The number one selling lemon liqueur in Italy! Serve well chilled before or after meals. Wonderful crisp lemon taste.