Mana Restaurant Menu

1033 Commercial St, Leavenworth, WA 98826
  • Mana

    • 1st Course

      Pear-lime huney jun kombucha champagne colin premier cru blanc de blanc, france
    • 2nd Course

      Grapefruit-cardamom-ginko sparkling elixir illahe estate grüner veltliner, willamette valley, or
    • 3rd Course

      Basil-zinc elixir with coconut lemon whip abacela malbec, umpqua valley, oregon
    • 4th Course

      Cherry-thyme-rishi sparkling elixir lov ambassador syrah, red mountain wa
    • 5th Course

      Mana herbal blend tea: rooibos-peppermint-lemongrass-nettle cascina del santuario moscato d'asti, italy
  • Whites

    • Rotating Organic House White

      (Glass)
      $13.00
    • Luigi Baudana Dragon, Italy

      $48.00
    • Trimbach Pinot Blanc, France

      $52.00
    • Orr Chardonnay, Columbia Valley

      $52.00
    • Two Vintners Rosé Of Zinfandel, Wahluke Slope Wa

      $52.00
    • Devison Vintners Sauvignon Blanc, Columbia Valley

      $54.00
    • Cairdeas Nellie Mae, Royal Slope Wa

      $56.00
    • Ryan Patrick Crescent Cuvée, Columbia Valley

      $80.00
  • Sparkling

    • Fratelli Lunelli Ferrari Sparkling Brut, Italy

      $42.00
    • Laurents Crémant De Limoux, France

      $44.00
    • Six Atmospheres Blanc De Blanc Chardonnay, Wa

      $68.00
    • Tribaut Schloesser Champagne, France

      $108.00
    • Cuvée Alliance Champagne Colin, France

      $120.00
  • Reds

    • Rotating Organic House Red

      (Glass)
      $15.00
    • Foris Pinot Noir, Rogue Valley

      $44.00
    • G.d. Vajra Langhe Nebbiolo, Italy

      $48.00
    • Brick House Pinot Noir '19, Ribbon Ridge

      $68.00
    • Odfjell Orzada Carignan '18, Chile

      $70.00
    • Ambassador Estate-Grown Syrah '16, Red Mountain Wa

      $72.00
    • Two Vintners Legit Cabernet Sauvignon '17, Columbia Valley

      $72.00
    • Milbrandt Vineyards Cabernet Sauvignon, '17 Wahluke Slope Wa

      $78.00
    • Bethel Heights Eola-Amity Pinot Noir '18, Willamette Valley

      $80.00
    • Valdemar Estates Entre Nosotros '18, Red Mountain Wa

      $80.00
  • Beer

    • Deschutes Fresh Squeezed Ipa, Bend Or

      $5.00
    • Deschutes Obsidian Stout, Bend Or

      $5.00
    • Dru Bru Kölsch, Snoqualmie Pass Wa

      $5.00
    • Fremont Brewing Golden Pilsner, Seattle Wa

      $5.00
    • Fremont Brewing Lush Ipa, Seattle Wa

      $5.00
    • Fremont Brewing Sky Kraken Hazy Pale Ale, Seattle Wa

      $5.00
    • Fremont Brewing Dark Star Oatmeal Stout, Seattle Wa

      $5.00
    • Georgetown Johnny Utah Pale Ale, Seattle Wa

      $5.00
    • Ghostfish Grapefruit Gluten-Free Ipa, Seattle Wa

      $5.00
    • Hop Capital Brewing Amber Ale, Yakima Wa

      $5.00
    • Pfriem Pilsner, Hood River Or

      $5.00
    • Pfriem Ipa, Hood River Or

      $5.00
    • Augustiner Bräu Edelstoff, München Germany

      $7.00
  • Others

    • Non-Alcoholic Elixirs & Tonics

      See front of menu for selections
      $8.00
    • Organic Loose Leaf Tea Carafe

      Mana blend: rooibos-peppermint-lemongrass-nettle
      $7.00
    • Leavenworth Lookout Sun Cup Coffee Carafe

      $7.00
    • Amuse-Bouche

      Roasted rainbow carrot, confit green garlic shiso wrap with pickled shishito whip and sunchoke crisp
    • 1st Course- Berber Smoked Beets, Samish Bay Ladysmith And Black Garlic Vache Cheese, Asparagus Fennel Slaw, Hope Sweet Anne Raspberry Gelée Served With House-Made Rye Crackers

      Lavender-berry huney jun kombucha allimant-laugner crémant d'alsace, france
    • 2nd Course- Overwinter Farm Butter Leaf Lettuce, Snowgrass Tokyo Turnips, French Radish, Sea Bean, Pickled Garlic Scapes And Fiddlehead Fern Salad With Candied Pumpkin Seeds And Lemon Balm Hempseed Dressing

      Rose-lime-tart cherry-lemongrass sparkling elixir orr chardonnay, columbia valley
    • 3rd Course- Sake And Maple Smoked King Salmon With Harissa Labneh Roasted Celery Root Served With Mint Cilantro Chimichurri And Fried Capers

      Basil-ginger-zinc elixir with coconut lemon whip bethel heights pinot noir, willamette valley
    • 4th Course- Za'atar Gochujang Roasted Leg Of Lamb Carrot Dosa With Green Peppercorn Morel Cashew Cheese Sauce And Fried Sunchokes

      Smoked paprika-cranberry-rosemary-chaga sparkling elixir ambassador estate-grown syrah, red mountain wa
    • Dinner

      $65.00
    • Wine Pairing

      $29.00
    • Non-Alcoholic Pairing

      $19.00

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