Mamta Indian Cuisine Menu

Pesaraattu is a traditional Andhra dish made with green gram (moong dal) and spices. It’s typically served as a dosa and often enjoyed with chutney.

Mysore bonda is a popular South Indian snack made from flour mixture, deep-fried until golden brown. It’s soft on the inside and crispy on the outside, often enjoyed with chutney or sambar.

Chicken 65 is a popular Indian dish featuring crispy, spicy chicken pieces marinated in a tangy mix of yogurt and spices. Its bold flavors and crispy texture make it a favorite appetizer

Chicken pakora is a delicious Indian snack made by marinating chicken pieces in spices and then coating them in a chickpea flour batter before deep-frying until golden and crispy. Perfect as an appetizer or tea-time treat.

Egg bajji is a popular Indian street food consisting of boiled eggs coated in a spiced chickpea flour batter and deep-fried until crispy. This savory snack offers a delightful blend of textures and flavors.

Mirchi bajji is a popular Indian snack made by stuffing large green chilies with a spiced gram flour mixture, then deep-frying them until crispy. This spicy treat is a favorite among chili lovers.

Stuffed mirchi bajji features large green chilies coated in chickpea flour and deep-fried until golden. This delicious variation offers a perfect balance of spice and crunch mixture of spiced peanuts, onions and spices making it a popular street food snack.

Idli is a traditional South Indian dish consisting of soft, steamed rice and lentil cakes, known for their light and fluffy texture.. Typically served as part of a hearty breakfast or a light meal, idlys are both versatile and wholesome. Their mild taste and spongy texture make them a favorite across the world.

Masala Dosa is a quintessential South Indian dish featuring a crisp, filled with a flavorful spiced potato mixture. The potato filling, cooked with onions, mustard seeds, turmeric, and curry leaves, adds a savory and aromatic depth to the dosa. Typically served with coconut chutney and sambar, Masala Dosa is a satisfying and hearty meal. The combination of the crispy dosa and the spiced potato filling creates a delicious contrast of textures and flavors. Whether enjoyed for breakfast or as a snack, it’s a beloved classic in Indian cuisine.

Karam Dosa is a spicy South Indian variation of the classic dosa, distinguished by its fiery, flavorful coating. This crispy crepe is smeared with a spicy red chili and onion paste before being cooked to perfection. The result is a dosa with an irresistible kick, combining the crunch of the dosa with a robust, savory spice blend. Often served with traditional accompaniments like coconut chutney and sambar, Karam Dosa offers a zesty twist on the beloved dosa. Its bold flavors make it a favorite among those who enjoy a bit of heat in their meals.

Plain Dosa is a quintessential South Indian dish, known for its thin, crispy texture and golden-brown color. This versatile crepe is typically served with an assortment of accompaniments such as coconut chutney, sambar, and tomato chutney. Its mild flavor and crispiness make it a perfect canvas for various toppings or fillings. Plain Dosa is a beloved staple for breakfast or any meal, cherished for its simplicity and satisfying crunch

Punugulu are crispy, deep-fried snacks made from fermented rice and urad dal batter, often flavored with onions and green chilies. They are a popular street food in Andhra Pradesh, typically served with chutney or sambar.

Onion Dosa is a savory Indian crepe made from fermented rice and lentil batter, topped with finely chopped onions and spices. It’s crispy, flavorful, and often enjoyed with chutneys and sambar.

Ghee dosa is a rich and crispy Indian crepe cooked with generous amounts of ghee, enhancing its flavor and texture. Often served with chutneys and sambar, it’s a delicious variation that adds a buttery richness to the traditional dosa.

Paneer dosa is a savory crepe filled with a spiced mixture of crumbled paneer (Indian cottage cheese) . This delicious fusion dish is typically served with chutneys and sambar, making it a hearty and flavorful meal.

Podi idly is a traditional Indian dish where soft steamed idlis are coated with a spiced lentil powder called podi, often mixed with sesame oil or ghee. This flavorful preparation adds a zesty kick, making it a popular breakfast choice served with chutneys.

Karam idly is a spicy twist on traditional idly, made by mixing the steamed rice cakes with a fiery chili powder and tempering. This dish adds a kick to the soft and fluffy idlies, often served with chutney for a perfect balance of flavors.

Ghee idli is a soft and fluffy Indian rice cake drizzled with ghee, enhancing its rich flavor and texture. Often served with coconut chutney and sambar, it offers a comforting and indulgent twist on the traditional idli.

Butter naan is a rich, soft Indian bread brushed with melted butter, enhancing its flavor and texture. It's a popular accompaniment to a variety of curries and gravies.

Garlic naan is a flavorful Indian bread infused with minced garlic and often garnished with fresh cilantro. Its aromatic taste makes it a delicious pairing for rich curries and dips.

Rasmalai is a cherished Indian dessert known for its delicate, milky flavor and luxurious texture. It is soaked in a fragrant, creamy milk sauce infused with cardamom, saffron, and often garnished with slivers of pistachios or almonds. Its smooth, creamy texture and aromatic flavors make rasmalai a truly memorable treat.

Paneer Tikka Masala is celebrated for its rich, multi-layered flavor profile. The creamy masala sauce, made from tomatoes, onions, and cream, introduces a luxurious, slightly sweet and tangy base, enriched with spices such as garam masala and fenugreek. This combination of smoky, tangy, creamy, and spice-forward elements creates a deliciously complex and satisfying dish.

Saag paneer is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a rich, creamy spinach sauce flavored with spices. This flavorful combination is often enjoyed with naan or rice, providing a delightful balance of taste and nutrition.

Aloo sabji is a comforting Indian potato dish cooked with a blend of spices, often featuring ingredients like tomatoes, onions, and green chilies. It's typically served as a side dish with roti or rice.

Chicken Tikka Masala is a beloved dish known for its vibrant, rich flavor and creamy texture. Chicken Tikka Masala offers a delicious mix of smoky, spicy, and creamy flavors, making it a favorite comfort food in Indian cuisine.

Goat Curry is a rich and savory dish that highlights tender pieces of goat simmered in a deeply flavorful gravy. The curry features a blend of aromatic spices which infuse the meat with robust, earthy flavors. It delivers a satisfying combination of spicy, savory, and slightly tangy notes. Served with rice, naan, or roti, this dish is a comforting and indulgent meal that brings warmth and richness to the table.

Paneer Biryani is often hailed as one of the best vegetarian biryanis, celebrated for its delightful combination of soft paneer cubes and aromatic spices. Each bite offers a flavorful experience, with a harmonious blend of spices and a satisfying texture. Paneer Biryani is not only a feast for the taste buds but also a visually appealing and enjoyable dish that brings warmth and comfort to any meal.

Chicken Biryani is a culinary masterpiece known for its captivating aroma and complex flavors. The dish is renowned for its irresistible fragrance, which comes from a blend of aromatic spices. It is a is a sensory delight, with its savory, spicy, and slightly tangy notes creating a truly memorable and satisfying meal.

Goat biryani is a fragrant and flavorful rice dish made with marinated goat meat, layered with aromatic basmati rice, and cooked with spices. This slow-cooked delicacy is often garnished with fried onions and served with raita, making it a beloved feast for all occasions.

A chilled water bottle kept cool, offering a refreshing drink.

Masala chai is a spiced Indian tea brewed with black tea leaves, milk, and a blend of aromatic spices like cardamom, cinnamon, and ginger. It’s a comforting and flavorful beverage enjoyed for its warming and invigorating qualities.