Mamma Roma Menu

Lettuce, tomatoes, mayo, fried onions, green peppers, mushrooms, hots and american cheese.

Lettuce, tomatoes, mayo, fried onions, hots and american cheese.

Lettuce, tomatoes, mayo, fried onions, hots and provolone.

Breast of chicken, lightly breaded, and topped with tomato sauce, and mozzarella cheese, baked with a SubRoll .

Subroll ,fried Eggplants,and served with homemade sauce, topped with melted cheese

SUBROLL ,Fresh veal scallopini lightly breaded and topped with tomato sauce and mozzarella cheese

Chicken cutler, masted red peppers and melted mozzarella.

(Sub Roll) Lettuce, tomatoes, mayo, fried onions, hots and american cheese.

Choice of one meat: ham, salami or capicola lettuce, tomatoes, mayo, onions, parmesan cheese, hots, oil and vinegar.

Fresh sliced mozzarella, tomatoes, olive oil and fresh basil.

Fresh mozzarella, prosciutto, olive oil, oregano, basil and roasted red peppers.

Crabmeat over fresh mussels and croutons, sautéed in a light pink sauce.

Parma prosciutto, fresh marzarella, fresh basil olive oil seasoning and toasted bread.

Homemade hummus served on our homemade toasted bread with cucumber and onion salad.

Three of our signature meatballs in our homemade sauce.

Fresh mozzarella, plum tomatoes and basil, drizzled with evo.

Lump crabmeat over fresh mussels, sauteed in a light cream sauce and arugula.

Fresh mussels in garlic, olive oil, lemon, croutons and white wine sauce.

Toasted italian bread topped with shrimp in a peppercom cognac cream sauce.

Toasted homemade italian bread topped with fresh tomatoes, fresh basil and garlic, drizzled with olive oil.

Six pieces. Served with tomato sauce.

Mac-n-cheese ravioli served in a homemade cheesy sauce.

Meatballs over fresh arugula, topped with our cognac sauce.

Lettuce, tomatoes, cucumbers, onions, carrots, pitted black olives and pepperoncini.

A classic combination of fresh romaine lettuce with croutons, tossed with our homemade dressing.

Lettuce, tomatoes, carrots, cucumbers, onions, black olives, pepperoncini and feta cheese.

Garden salad topped with prosciutto, salami, provolone, capicola, artichoke hearts and reasted red peppers, chopped and mined with balsamic vinaigrette and olive oil.

Three pieces.

Baby arugula drizzled with with evo and lemon wedge.

Sauteed corn with butter and garlic.

Layers of delicious lasagna pasta and fresh ground beef, topped with melted cheese and homemade sauce. mamma's favorite!

Penne pasta in a light creamy tomato sauce, ricotta cheese and melted mozzarella cheese.

Cheese ravioli filled with ricotta cheese, topped with homemade tomato sauce and fresh basil, baked with mozzarella.

Filled with ricatta cheese, topped with mozzarella cheese.

A refreshing, spongy lemon cake layered with a light lemon cream.

An italian classic. chilled, espresso infused cream over light lady fingers and dusted with cocoa powder.

Our regular cheesecake topped with a layer of nutella and slivered almonds.

Our plain cheesecake topped with a layer of fresh strawberry compote.

The best of both worlds. a classic, plain cheesecake topped with our home-made cannoli cream and rimmed with nutella.

A sopranos favorite. a crispy pastry shell imported from italy filled with our fresh ricotta cream infused with vanilla, almond, and chocolate chips.

Diced eggplant lightly fried in a marinara sauce, tassed with penne pasta and topped with mozzarella cheese.

Black olives, capers, garlic, anchovies and fresh tomatoes in marinara sauce.

Egg noodles with sausage and broccoli in a cream sauce with nutmeg.

Prosciutto cotto and caramelized onions in vodka sauce.

Fresh chopped tomatoes, sautéed with olive oil, garlic and basil in a marinara sauce, topped with file of mozzarella cheese over penne.

Cavatelli pasta tossed in a homemade pesto sauce.

Choice of meatballs, italian sausage, meat sauce or mushrooms.

Smoked pancetta with caramelized onions topped with a creamy egg sauce.

Garlic and oil sauce, pine nuts, black and green olives, with or without anchovies over spaghetti.

Egg noodles with alfredo sauce. Add spinach for an additional charge.

Sauteed julienne cut cabbage, caramelized onions, walnuts in a creamy white sauce, topped with parmesan cheese.

Egg noodles with ground veal, tomato sauce and a touch of cream.

Penne in a spicy marinara sauce.

Homemade hummus, thick cut sausage, served with rigatoni and cream sauce.

Potato dumplings in a creamy white sauce with portobello mushrooms and bacon.

Potato dumplings in a rose sauce with basil and baked with mozzarella cheese to perfection.

Cheese ravioli served with rapini and thick cut sausage in a creamy white sauce.

Stuffed mushroom ravioli sautéed in a rosemary mushroom cream sauce.

Fettuccine with green peppers, sauteed portobello mushrooms, fresh tomatoes, roasted bell peppers, zucchini and eggplant in marinara sauce.

Rigatoni sauteed with garlic olive oil and portobello mushrooms, tossed with imported Parmesan cheese.

Three color cheese tortellini, garlic, spinach, ricotta cheese and light Alliedo sauce.

Fresh chicken breast sauteed with mushrooms in our homemade marsala wine sauce, served with spaghetti.

Chicken breast sauteed with pineapple and bacon in alfredo sauce, served with fettuccine.

Fresh chicken breast sauteed with garlic, oregano and cherry tomato sauce, served with linguine pasta.

Chicken breast sauteed with arugula and sun-dried tomatoes in creamy white sauce over rigatoni.

Chicken breast sauteed with sun-dried tomatoes and mushrooms, gently finished with a creamy sauce over fettuccine.

Fresh chicken breast sautéed with capers in lemon and wine sauce, served with spaghetti.

Breast of chicken, lightly breaded and topped with tomato sauce and morzzarella cheese, served with spaghetti.

Sauteed chicken breast, caramelized onions and peppercorns, tossed with rigatoni in our homemade cream sauce.

Chicken breast with crabmeat, mushrooms and peas in a pink cream sauce, served with fettuccine.

Chicken strips sautéed with olive oil and tossed with fresh broccoli and cream sauce, Served with fettuccine.

Roasted peppers, black olives, capers, artichokes and chicken breast in lemon sauce over linguine.

Fresh diced chicken breast sauteed with bacon and green peas, served with penne pasta and creamy paprika sauce.

Breast of fresh chicken, diced in marsala cream sauce, topped with mushrooms over penne pasta.

Fresh chicken breast served over egg lettuccine in a homemade creamy pesto sauce.

Veal sautted with arugula and san dried tomatoes in creamy white sauce over rigatoni.

Veal scallopini and wild mushrooms in marsala wine sauce over spaghetti.

Veal scallopini, crabmeat, mushrooms and peas in a special sauce over fettuccine.

Roasted peppers, black olives, capers, artichoke and fresh vealin lemon sauce with linguine.

Sauteed veal, caramelized onions and peppercorns, tossed with rigatoni in our homemade cream sauce.

Fresh veal scallopini with capers in lemon and wine sauce over spaghetti.

Fresh shrimp served over egg fettuccine in a homemade creamy pesto.

Shrimp in garlic and wine in our signature lemon sauce over spaghetti.

Linguine and spicy marinara sauce.

Fresh shrimp sauteed in garlic evo, tossed with arugula and fresh crabmeat in our cognac cream over rigatoni.

Fresh shrimp in a cream sauce over fettuccine.

Fresh mussels in marinara or white wine sauce.

Fresh shrimp, crabmeat and mussels.

Shrimp, mussels and crabmeat in fresh cherry tomato sauce.

Fresh clams in marinara or white wine sauce.

Lobster ravioli in a pink creamy sauce topped with crabmeat and sun-dried tomatoes.

Sauteed shrimp and peppercorn lassed in our homemade cream sauce over gnocchi.

Abundance of fresh seafood: mussels, clams, shrimp, scallops, calamari and crabmeat, sauteed in garlic, olive oil and cherry tomato sauce over linguini.

Thin crust and hand tossed.

Choose three toppings, only pay for two.

Choose three toppings, only pay for two.

Fresh hand-breaded chicken, basil, olive oil and marinara sauce with mozzarella.

Fresh hand-breaded chicken, basil, olive oil and marinara sauce with mozzarella.

Rib-eye steak mixed with sweet onions, green peppers and tomato sauce with cheddar cheese.

Rib-eye steak mixed with sweet onions, green peppers and tomato sauce with cheddar cheese.

Homemade marinara sauce, garlic, olive oil, oregano and basil. No Mozzarella or Parmesan.

Homemade marinara sauce, garlic, olive oil, oregano and basil. No Mozzarella or Parmesan.

Tomato sauce, sliced mozzarella, olive oil and fresh basil leaves.

Tomato sauce, sliced mozzarella, olive oil and fresh basil leaves.

Romano and mozzarella cheese, olive oil and oregano.

Romano and mozzarella cheese, olive oil and oregano.

White pizza topped with rapino and thick cut sausage.

White pizza topped with rapino and thick cut sausage.

Broccoli, red peppers, black olives, ricotta and mozzarella cheese and mushrooms.

Broccoli, red peppers, black olives, ricotta and mozzarella cheese and mushrooms.

Spinach, fresh mushrooms, ricotta and mozzarella cheese, no sauce.

Spinach, fresh mushrooms, ricotta and mozzarella cheese, no sauce.

White pizza topped with com, arugula and imported parma prosciutto.

White pizza topped with com, arugula and imported parma prosciutto.

Any choice of three toppings. price includes one free topping.

Pepperoni, mushrooms, sausage, green peppers and onions,

Rapini, mozzarella and thick cut sausage.

Stuffed with ricotta and mozzarella.

Stuffed with pepperoni, ham, sausage, mozzarella and ricotta.

Choice of three traditional toppings.

Egg noodles with alfredo sauce. add spinach for an additional charge.

Crabmeat over fresh mussels and croutons, sautéed in a light pink sauce.

Parma prosciutto, fresh marzarella, fresh basil olive oil seasoning and toasted bread.

Homemade hummus served on our homemade toasted bread with cucumber and onion salad.

Three of our signature meatballs in our homemade sauce.

Fresh mozzarella, plum tomatoes and basil, drizzled with evo.

Lump crabmeat over fresh mussels, sauteed in a light cream sauce and arugula.

Fresh mussels in garlic, olive oil, lemon, croutons and white wine sauce.

Toasted italian bread topped with shrimp in a peppercom cognac cream sauce.

Toasted homemade italian bread topped with fresh tomatoes, fresh basil and garlic, drizzled with olive oil.

Six pieces. Served with tomato sauce.

Mac-n-cheese ravioli served in a homemade cheesy sauce.

Meatballs over fresh arugula, topped with our cognac sauce.

Lettuce, tomatoes, cucumbers, onions, carrots, pitted black olives and pepperoncini.

A classic combination of fresh romaine lettuce with croutons, tossed with our homemade dressing.

Lettuce, tomatoes, carrots, cucumbers, onions, black olives, pepperoncini and feta cheese.

Garden salad topped with prosciutto, salami, provolone, capicola, artichoke hearts and reasted red peppers, chopped and mined with balsamic vinaigrette and olive oil.

Tender chicken, zucchini, tomatoes, and shredded carrots in a savory broth with a sprinkle of herbs.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Layers of delicious lasagna pasta and fresh ground beef, topped with melted cheese and homemade sauce. mamma's favorite!

Penne pasta in a light creamy tomato sauce, ricotta cheese and melted mozzarella cheese.

Cheese ravioli filled with ricotta cheese, topped with homemade tomato sauce and fresh basil, baked with mozzarella.

Filled with ricatta cheese, topped with mozzarella cheese.

Potato dumplings in a creamy white sauce with portobello mushrooms and bacon.

Potato dumplings in a rose sauce with basil and baked with mozzarella cheese to perfection.

Cheese ravioli served with rapini and thick cut sausage in a creamy white sauce.

Stuffed mushroom ravioli sautéed in a rosemary mushroom cream sauce.

Fettuccine with green peppers, sauteed portobello mushrooms, fresh tomatoes, roasted bell peppers, zucchini and eggplant in marinara sauce.

Rigatoni sauteed with garlic olive oil and portobello mushrooms, tossed with imported Parmesan cheese.

Three color cheese tortellini, garlic, spinach, ricotta cheese and light Alliedo sauce.

Veal sautted with arugula and san dried tomatoes in creamy white sauce over rigatoni.

Veal scallopini and wild mushrooms in marsala wine sauce over spaghetti.

Veal scallopini, crabmeat, mushrooms and peas in a special sauce over fettuccine.

Roasted peppers, black olives, capers, artichoke and fresh vealin lemon sauce with linguine.

Sauteed veal, caramelized onions and peppercorns, tossed with rigatoni in our homemade cream sauce.

Fresh veal scallopini with capers in lemon and wine sauce over spaghetti.

Diced eggplant lightly fried in a marinara sauce, tassed with penne pasta and topped with mozzarella cheese.

Black olives, capers, garlic, anchovies and fresh tomatoes in marinara sauce.

Egg noodles with sausage and broccoli in a cream sauce with nutmeg.

Prosciutto cotto and caramelized onions in vodka sauce.

Fresh chopped tomatoes, sautéed with olive oil, garlic and basil in a marinara sauce, topped with file of mozzarella cheese over penne.

Cavatelli pasta tossed in a homemade pesto sauce.

Choice of meatballs, italian sausage, meat sauce or mushrooms.

Smoked pancetta with caramelized onions topped with a creamy egg sauce.

Garlic and oil sauce, pine nuts, black and green olives, with or without anchovies over spaghetti.

Egg noodles with alfredo sauce. Add spinach for an additional charge.

Sauteed julienne cut cabbage, caramelized onions, walnuts in a creamy white sauce, topped with parmesan cheese.

Egg noodles with ground veal, tomato sauce and a touch of cream.

Penne in a spicy marinara sauce.

Homemade hummus, thick cut sausage, served with rigatoni and cream sauce.

Three pieces.

Toasted slices of bread topped with garlic, parsley, and a sprinkle of grated cheese.

Crispy golden rings of battered onions, the perfect sidekick for any meal.

Baby arugula drizzled with with evo and lemon wedge.

Tender broccoli florets sautéed with garlic and a sprinkle of black pepper.

Toasted bread slices topped with melted cheese, garlic, and sprinkled with fresh parsley.

Rich tomato sauce with fresh basil, perfect for complementing your favorite Italian dishes.

Sauteed corn with butter and garlic.

Fresh chicken breast sauteed with mushrooms in our homemade marsala wine sauce, served with spaghetti.

Chicken breast sauteed with pineapple and bacon in alfredo sauce, served with fettuccine.

Fresh chicken breast sauteed with garlic, oregano and cherry tomato sauce, served with linguine pasta.

Chicken breast sauteed with arugula and sun-dried tomatoes in creamy white sauce over rigatoni.

Chicken breast sauteed with sun-dried tomatoes and mushrooms, gently finished with a creamy sauce over fettuccine.

Fresh chicken breast sautéed with capers in lemon and wine sauce, served with spaghetti.

Breast of chicken, lightly breaded and topped with tomato sauce and morzzarella cheese, served with spaghetti.

Sauteed chicken breast, caramelized onions and peppercorns, tossed with rigatoni in our homemade cream sauce.

Chicken breast with crabmeat, mushrooms and peas in a pink cream sauce, served with fettuccine.

Chicken strips sautéed with olive oil and tossed with fresh broccoli and cream sauce, Served with fettuccine.

Roasted peppers, black olives, capers, artichokes and chicken breast in lemon sauce over linguine.

Fresh diced chicken breast sauteed with bacon and green peas, served with penne pasta and creamy paprika sauce.

Breast of fresh chicken, diced in marsala cream sauce, topped with mushrooms over penne pasta.

Fresh chicken breast served over egg lettuccine in a homemade creamy pesto sauce.

Fresh shrimp served over egg fettuccine in a homemade creamy pesto.

Shrimp in garlic and wine in our signature lemon sauce over spaghetti.

Linguine and spicy marinara sauce.

Fresh shrimp sauteed in garlic evo, tossed with arugula and fresh crabmeat in our cognac cream over rigatoni.

Fresh shrimp in a cream sauce over fettuccine.

Fresh mussels in marinara or white wine sauce.

Fresh shrimp, crabmeat and mussels.

Shrimp, mussels and crabmeat in fresh cherry tomato sauce.

Fresh clams in marinara or white wine sauce.

Lobster ravioli in a pink creamy sauce topped with crabmeat and sun-dried tomatoes.

Sauteed shrimp and peppercorn lassed in our homemade cream sauce over gnocchi.

Abundance of fresh seafood: mussels, clams, shrimp, scallops, calamari and crabmeat, sauteed in garlic, olive oil and cherry tomato sauce over linguini.

Lettuce, tomatoes, mayo, fried onions, green peppers, mushrooms, hots and american cheese.

Lettuce, tomatoes, mayo, fried onions, hots and american cheese.

Lettuce, tomatoes, mayo, fried onions, hots and provolone.

Breast of chicken, lightly breaded, and topped with tomato sauce, and mozzarella cheese, baked with a SubRoll .

Fried Eggplants, served with homemade sauce, topped with melted cheese

Fresh veal scallopini lightly breaded and topped with tomato sauce and mozzarella cheese

Chicken cutler, masted red peppers and melted mozzarella.

(Sub Roll) Lettuce, tomatoes, mayo, fried onions, hots and american cheese.

Choice of one meat: ham, salami or capicola lettuce, tomatoes, mayo, onions, parmesan cheese, hots, oil and vinegar.

Fresh sliced mozzarella, tomatoes, olive oil and fresh basil.

Fresh mozzarella, prosciutto, olive oil, oregano, basil and roasted red peppers.

Rapini, mozzarella and thick cut sausage.

Stuffed with ricotta and mozzarella.

Stuffed with pepperoni, ham, sausage, mozzarella and ricotta.

Choice of three traditional toppings.

Thin crust and hand tossed.

Choose three toppings, only pay for two.

Choose three toppings, only pay for two.

Fresh hand-breaded chicken, basil, olive oil and marinara sauce with mozzarella.

Fresh hand-breaded chicken, basil, olive oil and marinara sauce with mozzarella.

Rib-eye steak mixed with sweet onions, green peppers and tomato sauce with cheddar cheese.

Rib-eye steak mixed with sweet onions, green peppers and tomato sauce with cheddar cheese.

Homemade marinara sauce, garlic, olive oil, oregano and basil. No Mozzarella or Parmesan.

Homemade marinara sauce, garlic, olive oil, oregano and basil. No Mozzarella or Parmesan.

Tomato sauce, sliced mozzarella, olive oil and fresh basil leaves.

Tomato sauce, sliced mozzarella, olive oil and fresh basil leaves.

Romano and mozzarella cheese, olive oil and oregano.

Romano and mozzarella cheese, olive oil and oregano.

White pizza topped with rapino and thick cut sausage.

White pizza topped with rapino and thick cut sausage.

Broccoli, red peppers, black olives, ricotta and mozzarella cheese and mushrooms.

Broccoli, red peppers, black olives, ricotta and mozzarella cheese and mushrooms.

Spinach, fresh mushrooms, ricotta and mozzarella cheese, no sauce.

Spinach, fresh mushrooms, ricotta and mozzarella cheese, no sauce.

White pizza topped with com, arugula and imported parma prosciutto.

White pizza topped with com, arugula and imported parma prosciutto.

Any choice of three toppings. price includes one free topping.

Pepperoni, mushrooms, sausage, green peppers and onions,

Rich peanut butter fudge topped with a drizzle of chocolate sauce, sprinkled with powdered sugar, and accompanied by a dollop of whipped cream.

Rich chocolate cake layered with cherries, topped with whipped cream and drizzled with chocolate sauce.

An italian classic. chilled, espresso infused cream over light lady fingers and dusted with cocoa powder.

Classic Smooth Cheesecake with a Rich, Creamy Texture

Our regular cheesecake topped with a layer of nutella and slivered almonds.

Our plain cheesecake topped with a layer of fresh strawberry compote.

Layers of creamy cheesecake with a walnut crust, topped with rich caramel and a drizzle of chocolate, served with a side of whipped cream.

The best of both worlds. a classic, plain cheesecake topped with our home-made cannoli cream and rimmed with nutella.

A sopranos favorite. a crispy pastry shell imported from italy filled with our fresh ricotta cream infused with vanilla, almond, and chocolate chips.

Crispy pastry shells filled with sweet ricotta cream, topped with crushed pistachios, powdered sugar, and drizzled with chocolate sauce.

Tender spaghetti noodles topped with a savory tomato sauce and a single, hearty meatball.

Tender penne pasta topped with a savory meatball, all coated in a rich tomato sauce.

Egg noodles with alfredo sauce. add spinach for an additional charge.

Crabmeat over fresh mussels and croutons, sautéed in a light pink sauce.

Parma prosciutto, fresh marzarella, fresh basil olive oil seasoning and toasted bread.

Homemade hummus served on our homemade toasted bread with cucumber and onion salad.

Three of our signature meatballs in our homemade sauce.

Fresh mozzarella, plum tomatoes and basil, drizzled with evo.

Lump crabmeat over fresh mussels, sauteed in a light cream sauce and arugula.

Fresh mussels in garlic, olive oil, lemon, croutons and white wine sauce.

Toasted italian bread topped with shrimp in a peppercom cognac cream sauce.

Toasted homemade italian bread topped with fresh tomatoes, fresh basil and garlic, drizzled with olive oil.

Six pieces. Served with tomato sauce.

Mac-n-cheese ravioli served in a homemade cheesy sauce.

Meatballs over fresh arugula, topped with our cognac sauce.

Lettuce, tomatoes, cucumbers, onions, carrots, pitted black olives and pepperoncini.

A classic combination of fresh romaine lettuce with croutons, tossed with our homemade dressing.

Lettuce, tomatoes, carrots, cucumbers, onions, black olives, pepperoncini and feta cheese.

Garden salad topped with prosciutto, salami, provolone, capicola, artichoke hearts and reasted red peppers, chopped and mined with balsamic vinaigrette and olive oil.

Tender chicken, fresh zucchini, tomatoes, and herbs in a savory broth with a touch of pasta.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Layers of delicious lasagna pasta and fresh ground beef, topped with melted cheese and homemade sauce. mamma's favorite!

Penne pasta in a light creamy tomato sauce, ricotta cheese and melted mozzarella cheese.

Cheese ravioli filled with ricotta cheese, topped with homemade tomato sauce and fresh basil, baked with mozzarella.

Filled with ricatta cheese, topped with mozzarella cheese.

Potato dumplings in a creamy white sauce with portobello mushrooms and bacon.

Potato dumplings in a rose sauce with basil and baked with mozzarella cheese to perfection.

Cheese ravioli served with rapini and thick cut sausage in a creamy white sauce.

Stuffed mushroom ravioli sautéed in a rosemary mushroom cream sauce.

Fettuccine with green peppers, sauteed portobello mushrooms, fresh tomatoes, roasted bell peppers, zucchini and eggplant in marinara sauce.

Rigatoni sauteed with garlic olive oil and portobello mushrooms, tossed with imported Parmesan cheese.

Three color cheese tortellini, garlic, spinach, ricotta cheese and light Alliedo sauce.

Veal sautted with arugula and san dried tomatoes in creamy white sauce over rigatoni.

Veal scallopini and wild mushrooms in marsala wine sauce over spaghetti.

Veal scallopini, crabmeat, mushrooms and peas in a special sauce over fettuccine.

Roasted peppers, black olives, capers, artichoke and fresh vealin lemon sauce with linguine.

Sauteed veal, caramelized onions and peppercorns, tossed with rigatoni in our homemade cream sauce.

Fresh veal scallopini with capers in lemon and wine sauce over spaghetti.

Diced eggplant lightly fried in a marinara sauce, tassed with penne pasta and topped with mozzarella cheese.

Black olives, capers, garlic, anchovies and fresh tomatoes in marinara sauce.

Egg noodles with sausage and broccoli in a cream sauce with nutmeg.

Prosciutto cotto and caramelized onions in vodka sauce.

Fresh chopped tomatoes, sautéed with olive oil, garlic and basil in a marinara sauce, topped with file of mozzarella cheese over penne.

Cavatelli pasta tossed in a homemade pesto sauce.

Choice of meatballs, italian sausage, meat sauce or mushrooms.

Smoked pancetta with caramelized onions topped with a creamy egg sauce.

Garlic and oil sauce, pine nuts, black and green olives, with or without anchovies over spaghetti.

Egg noodles with alfredo sauce. Add spinach for an additional charge.

Sauteed julienne cut cabbage, caramelized onions, walnuts in a creamy white sauce, topped with parmesan cheese.

Egg noodles with ground veal, tomato sauce and a touch of cream.

Penne in a spicy marinara sauce.

Homemade hummus, thick cut sausage, served with rigatoni and cream sauce.

Three pieces.

Toasted bread slices topped with garlic, butter, and sprinkled with fresh parsley and grated Parmesan cheese.

Crispy golden rings of battered onions, the perfect sidekick for any meal.

Baby arugula drizzled with with evo and lemon wedge.

Tender broccoli florets sautéed with garlic and olive oil, seasoned with a hint of black pepper.

Toasted bread topped with melted cheese, garlic, and herbs.

Rich tomato sauce blended with herbs and spices, perfect for dipping or adding to your favorite Italian dishes.

Sauteed corn with butter and garlic.

Fresh chicken breast sauteed with mushrooms in our homemade marsala wine sauce, served with spaghetti.

Chicken breast sauteed with pineapple and bacon in alfredo sauce, served with fettuccine.

Fresh chicken breast sauteed with garlic, oregano and cherry tomato sauce, served with linguine pasta.

Chicken breast sauteed with arugula and sun-dried tomatoes in creamy white sauce over rigatoni.

Chicken breast sauteed with sun-dried tomatoes and mushrooms, gently finished with a creamy sauce over fettuccine.

Fresh chicken breast sautéed with capers in lemon and wine sauce, served with spaghetti.

Breast of chicken, lightly breaded and topped with tomato sauce and morzzarella cheese, served with spaghetti.

Sauteed chicken breast, caramelized onions and peppercorns, tossed with rigatoni in our homemade cream sauce.

Chicken breast with crabmeat, mushrooms and peas in a pink cream sauce, served with fettuccine.

Chicken strips sautéed with olive oil and tossed with fresh broccoli and cream sauce, Served with fettuccine.

Roasted peppers, black olives, capers, artichokes and chicken breast in lemon sauce over linguine.

Fresh diced chicken breast sauteed with bacon and green peas, served with penne pasta and creamy paprika sauce.

Breast of fresh chicken, diced in marsala cream sauce, topped with mushrooms over penne pasta.

Fresh chicken breast served over egg lettuccine in a homemade creamy pesto sauce.

Fresh shrimp served over egg fettuccine in a homemade creamy pesto.

Shrimp in garlic and wine in our signature lemon sauce over spaghetti.

Linguine and spicy marinara sauce.

Fresh shrimp sauteed in garlic evo, tossed with arugula and fresh crabmeat in our cognac cream over rigatoni.

Fresh shrimp in a cream sauce over fettuccine.

Fresh mussels in marinara or white wine sauce.

Fresh shrimp, crabmeat and mussels.

Shrimp, mussels and crabmeat in fresh cherry tomato sauce.

Fresh clams in marinara or white wine sauce.

Lobster ravioli in a pink creamy sauce topped with crabmeat and sun-dried tomatoes.

Sauteed shrimp and peppercorn lassed in our homemade cream sauce over gnocchi.

Abundance of fresh seafood: mussels, clams, shrimp, scallops, calamari and crabmeat, sauteed in garlic, olive oil and cherry tomato sauce over linguini.

Lettuce, tomatoes, mayo, fried onions, green peppers, mushrooms, hots and american cheese.

Lettuce, tomatoes, mayo, fried onions, hots and american cheese.

Lettuce, tomatoes, mayo, fried onions, hots and provolone.

Breast of chicken, lightly breaded, and topped with tomato sauce, and mozzarella cheese,

Fried Eggplants, served with homemade sauce, topped with melted cheese

Veal scallopini lightly breaded and topped with tomato sauce and mozzarella cheese

Chicken cutler, masted red peppers and melted mozzarella.

(Sub Roll) Lettuce, tomatoes, mayo, fried onions, hots and american cheese.

Choice of one meat: ham, salami or capicola lettuce, tomatoes, mayo, onions, parmesan cheese, hots, oil and vinegar.

Fresh sliced mozzarella, tomatoes, olive oil and fresh basil.

Fresh mozzarella, prosciutto, olive oil, oregano, basil and roasted red peppers.

Rapini, mozzarella and thick cut sausage.

Stuffed with ricotta and mozzarella.

Stuffed with pepperoni, ham, sausage, mozzarella and ricotta.

Choice of three traditional toppings.

Thin crust and hand tossed.

Choose three toppings, only pay for two.

Choose three toppings, only pay for two.

Fresh hand-breaded chicken, basil, olive oil and marinara sauce with mozzarella.

Fresh hand-breaded chicken, basil, olive oil and marinara sauce with mozzarella.

Rib-eye steak mixed with sweet onions, green peppers and tomato sauce with cheddar cheese.

Rib-eye steak mixed with sweet onions, green peppers and tomato sauce with cheddar cheese.

Homemade marinara sauce, garlic, olive oil, oregano and basil. No Mozzarella or Parmesan.

Homemade marinara sauce, garlic, olive oil, oregano and basil. No Mozzarella or Parmesan.

Tomato sauce, sliced mozzarella, olive oil and fresh basil leaves.

Tomato sauce, sliced mozzarella, olive oil and fresh basil leaves.

Romano and mozzarella cheese, olive oil and oregano.

Romano and mozzarella cheese, olive oil and oregano.

White pizza topped with rapino and thick cut sausage.

White pizza topped with rapino and thick cut sausage.

Broccoli, red peppers, black olives, ricotta and mozzarella cheese and mushrooms.

Broccoli, red peppers, black olives, ricotta and mozzarella cheese and mushrooms.

Spinach, fresh mushrooms, ricotta and mozzarella cheese, no sauce.

Spinach, fresh mushrooms, ricotta and mozzarella cheese, no sauce.

White pizza topped with com, arugula and imported parma prosciutto.

White pizza topped with com, arugula and imported parma prosciutto.

Rich chocolate cake layered with cherries, topped with whipped cream and drizzled with chocolate sauce.

An italian classic. chilled, espresso infused cream over light lady fingers and dusted with cocoa powder.

Classic Smooth Cheesecake with a Rich, Creamy Texture

Our regular cheesecake topped with a layer of nutella and slivered almonds.

Our plain cheesecake topped with a layer of fresh strawberry compote.

The best of both worlds. a classic, plain cheesecake topped with our home-made cannoli cream and rimmed with nutella.

A sopranos favorite. a crispy pastry shell imported from italy filled with our fresh ricotta cream infused with vanilla, almond, and chocolate chips.

Crispy pastry shells filled with sweet ricotta and pistachio cream, garnished with crushed pistachios, powdered sugar, and drizzled with chocolate sauce.

Any choice of three toppings. price includes one free topping.

Pepperoni, mushrooms, sausage, green peppers and onions,

Tender spaghetti noodles topped with a hearty meatball, all coated in a rich tomato sauce.

Penne pasta topped with a juicy meatball, served in a rich tomato sauce.

Egg noodles with alfredo sauce. add spinach for an additional charge.