Mamma Roma Menu

Toasted bread with roast peppers and goat cheese.

Toasted bread with fresh tomatoes, garlic, olive oil and basil.

Home-made bread topped with aubergines, cherry tomatoes and smoked mozzarella cheese.

Marinated olives and sundried tomatoes served with home-made bread sticks.

A selection of Italian cured meats, mozzarella, sundried tomatoes, artichokes and olives served with home-made bread.

Fresh mussels cooked in garlic, olive oil, cracked black pepper, fresh lemon juice and white wine. Served with toasted bread.

Focaccia with tomato sauce, chilli, garlic and rosemary.

Focaccia topped with rocket salad, parmesan shavings and freshly chopped cherry tomatoes.

Focaccia cooked with bufalo mozzarella and topped with freshly cut cherry tomatoes, basil and garlic.

Fresh grated asparagus tips.

Sautéed potatoes with onions.

Spinach cooked with cream and cheese.

Roasted peppers pan fried with olives, garlic and capers.

Deep fried courgettes with tempura.

Breaded avocado deep fried and served with a delicate yogurt and chives dressing

Freshly chopped cherry tomatoes with red onions, olives, basil and olive oil.

Rocket salad with olive oil, balsamic glaze and parmesan shavings.

Mixed lettuce topped with prawns and maria rose sauce.

A selection of Italian cured meats, olives, sundried to d tomatoes and parmesan shavings.

Tomato, mozzarella and basil paste.

Salad, avocado, ricotta cheese and pear drizzled with balsamic glaze.

Refreshing melon served with smoked salmon and drizzled with an English mustard, honey and citrus mix.

Oven-baked aubergines with tomato sauce, mozzarella and parmesan cheese.

Fresh asparagus wrapped with Parma ham and cooked with cream and cheese. Served with toasted bread.

Deep fried squid served with salad garnish and tartare sauce.

Fresh mussels cooked with garlic, chilli, wine and a touch of tomato sauce served with toasted bread.

The chef combines fresh fish and shellfish to create a simple yet delicious deep fried fish dish.

Deep fried goat cheese served with pears and drizzled with honey.

This is most delicious way to eat this cheese from Naples, especially for those who love cheese! The Provola is slowly cooked in the oven with cherry tomatoes, olive oil, garlic and oregano sauce.

King prawns, wrapped with pancetta, cooked with orange & Grand Marnier.

King scallops served on a bed of spinach topped with pine nuts, creamy amaretto sauce and crispy pancetta.

Breaded chicken breast deep fried and served with spaghetti al pomodoro.

Pan fried chicken breast, with fresh tomatoes and basil, topped with mozzarella cheese and served with pesto sauce.

Pan fried chicken breast with olive oil, garlic, mixed peppers, and black olives, topped with goat cheese.

An elegant chicken salad. Salad served on the bottom of the dish with parmesan shavings, croutons and balsamic dressing.

Fresh monk fish pan fried with aubergines, pancetta, cherry tomatoes, garlic, basil and white wine.Served with vegetables and potatoes.

Monk fish encrusted with pistachio, pan fried with mussels, clams, white wine and cream sauce. Served with vegetables and potatoes.

Pan fried seabass with asparagus, mixed wild mushrooms and cherry tomatoes. Served with vegetables and potatoes

The chef combines fresh fish with vegetables to create delicious grilled fish skewers.

The chef combines fresh fish and shellfish to create a simple yet delicious deep fried fish dish.

(Oven-baked courgette stuffed with chargrilled vegetables, topped with tomato and mozzarella)

(Celery, spring onions, green apples and oranges served with a yoghurt and chives dressing)

(Strips of pork loin cooked with onions, capers and cherry tomatoes)

(Soup of the day served with a slice of toasted homemade bread and butter)

(Everyday, the chef combines specially selected ingredients to come up with a new exquisite dish. Please sk your server what the dish of the day is)

(Pasta cooked with pepperoni sausages, black olives and mixed wild mushrooms )

Special selected fresh fish, cooked differently every day. Please ask your server what the fish of the day is)

(Homemade oven baked lasagna, cooked with besciamella, cheese, Bolognese and mozzarella)

(Traditional cheese and tomato pizza