Mamma Mia Pizzeria Menu

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Stuffed shells, Manicotti and lasagna.

Broccoli and chicken sautéed in garlic and sherry wine. Served with your choice of Marinara or Alfredo sauce over ziti.

Meatballs topped with sauce and mozzarella.

Sliced steak sauteed with mushrooms, onions, peppers, and topped with mozzarella.

Salami, Ham, provolone, lettuce, tomato, onions, and Italian dressing.

Breaded veal topped with sauce and mozzarella.

Eggplant topped with sauce, ricotta, and mozzarella.

Sausage and peppers sauteed in onions.

Ham, provolone, lettuce, tomato, onions, and Italian dressing.

Tomato sauce, mozzarella, ham, and pineapple.

Ricotta, mozzarella and garlic.

Mushrooms, onions, green peppers, black olives, fresh tomato, sauce and mozzarella.

Sauce, mozzarella and strips of breaded chicken.

Sauce, mozzarella and shrimp.

Fresh shrimp sauteed in alfredo sauce or creamy pesto sauce.

Freshly prepared ravioli stuffed with lobster and served with a pink sauce.

Mussels, calamari, shrimp, and clams sauteed in marinara sauce and served over linguine.

Homemade cheese tortellini and fresh shrimp, served in delicious alfredo or creamy pesto sauce.

Calamari sauteed in marinara sauce and served with pasta.

Shrimp baked in tomato sauce and topped with mozzarella cheese, served with pasta.

Baby clams sauteed in white wine with your choice of red or white sauce, served over linguine.

Mussels sauteed in marinara sauce and served over pasta.

Shrimp sauteed in marinara sauce and served over pasta.

Lettuce, tomato, kalamata olives and onions with your choice of Italian, creamy Italian, French or ranch dressing and pickled vegetables.

Romaine lettuce, croutons, caesar dressing and a sprinkle of parmesan cheese.

In good classic sicilian tradition, we present our pastry shell filled with sweet ricotta cheese.

Italian cooked cream custard made with vin santo and homemade fresh strawberry sauce.

Traditional baked cheesecake. Plain or with fresh strawberry topping.

A Brooklyn favorite! Dough balls sprinkled with cinnamon and sugar.

Flavors include chocolate, mango, lemon, cherry, cotton candy, strawberry, watermelon, coconut, and pina colada.

Three-layered chocolate sponge cake.

Bean soup with tubettini pasta. Served with garlic rolls and salad.

Sauteed in lemon, butter, capers, and wine.

Veal sauteed in lemon and white wine.

Eggplant layered with ricotta and topped with both tomato sauce and mozzarella cheese.

Chicken sauteed with marsala wine and mushrooms.

Breaded veal topped with tomato sauce and mozzarella cheese.

Veal sauteed in lemon and white wine.

Sausage sauteed with peppers and served in a tomato sauce.

Sauteed in onions, green peas, sausage, potatoes, and green peppers. Served with a light marinara sauce.

Sauteed in kalamata olives, green peppers, onions, capers, and green peas. Served with a light marinara sauce.

Veal sauteed with marsala wine and mushrooms.

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With ham or bacon.

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Deep fried mozzarella with marinara sauce.

Four homemade meatballs in tomato sauce.

Toasted slices of bread covered with chopped tomatoes, garlic and olive oil.

Golden fried calamari with marinara sauce.

Sliced fresh mozzarella and tomatoes drizzled with olive oil.

Ham, salami, and provolone in a bed of lettuce with onions, kalamata olives and giardiniera.

Mussels sauteed in marinara sauce.

Shrimp sauteed in marinara sauce.

Sauteed in tomato sauce.

Sausage, mushrooms, pepperoni, and mozzarella all wrapped in pizza dough and baked to perfection. Served with side sauce.

Spinach, ricotta, and mozzarella all wrapped in pizza dough and baked to perfection. Served with side sauce.

Breaded chicken and mozzarella all wrapped in pizza dough and baked to perfection. Served with side sauce.

Ricotta, mozzarella, mushrooms, black olives, green peppers, onions, and tomatoes all wrapped in pizza dough and baked to perfection. Served with side sauce.