Mamma Mia Italian Restaurant Menu

Grilled flatbread with aged prosciutto, marinated tomatoes, arugula, parmesan reggiano cheese, balsamic reduction.

Fresh mozzarella, breaded with our special recipe and fried to perfection with homemade meat sauce, and parmesan reggiano cheese.

Fried calamari served with lemon caper cream sauce, and parmesan reggiano cheese.

Grilled italian sausage with our famous bolognese sauce, parmesan reggiano cheese topped with parsley.

Baby arugula, lemon garlic vinaigrette, sliced red onion, tomatoes, fresh mozzarella, basil, balsamic reduction.

Baby spinach, marinated grilled tender chicken breast, feta cheese, sliced red onion, balsamic vinaigrette, crumbled pistachio.

Baby spinach, fresh fennel, seasonal fruit, goat cheese, fresh tomatoes with cilantro dressing.

Spring mixed, candied walnut & pecans, gorgonzola cheese, balsamic vinaigrette.

Pinto beans broth with vegetables and pasta, parmesan reggiano cheese.

Our homemade minestrone with a little meat sauce touch, topped with parmesan reggiano cheese.

Our homemade minestrone with a little meat sauce touch, topped with parmesan reggiano cheese.

Grilled chicken breast topped with aged prosciutto, fontina cheese and sage.

Scottish salmon seared in the pan, caramelized walnuts and pecans.

Tender sliced new york steak, pepper jack cheese, grilled onions on a toasted french roll.

Half pound of ground chuck angus blend with gorgonzola cheese, applewood bacon, fresh arugula, tomato on a toasted bun, red onion and house sauce.

Crispy breaded deep-fried calamari on a toasted sweet soft roll, lemon caper sauce, baby arugula, sliced red onion, tomatoes, lemon vinaigrette and parmesan cheese.

Fresh mozzarella, basil, baby arugula, tomatoes, red onion, cilantro dressing, balsamic reduction on a sweetroll

Grilled tender marinated chicken breast, melted fontina cheese fresh spinach, tomato, red onion, lemon vinaigrette creamy pickle relish mayonnaise.

Meatballs, bolognese sauce, parmesan cheese, urban blend lettuces, cilantro dressing, sliced onion, sweet dijon mustard on a toasted french roll.

Ravioli stuffed with veal osso bucco served with homemade marinara and parmesan reggiano cheese.

Egg pasta stuffed with chianti braised short rib, onions, asiago and parmesan cheese, tossed in our garlic butter sauce.

Pasta purses stuffed with ricotta and porcini mushrooms, tossed in a brown butter and sage sauce.

Our freshly made spaghetti sautéed in our rich bolognese sauce with grilled mild italian sausage and sweet peppers.

Two meatballs with pasta bolognese, parmesan reggiano cheese.