Mamma Luisa Ristorante Italiano Menu

Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey mustard vinaigrette

Mixed field greens and fresh vegetables with house dressing

Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives

(enough for two) Daily selection of Italian cheeses

Simmered small Mediterranean clams and mussels with Sardinian couscous, crushed red pepper, roasted garlic, fresh parsley and tomatoes

Fresh cantaloupe, prosciutto di Parma, mozzarella and olives

Thin slices of cured beef tenderloin with parmigiano, fresh mushrooms, capers, arugola and marinated artichokes

(enough for two) Prosciutto di Parma, salame, mortadella, assorted Italian cheeses and marinated vegetables

Egg ribbon pasta with hearty meat sauce in the traditional style of Northern Italy

Spicy marinara sauce with garlic and fresh parsley

Spaghetti with pancetta, eggs, pecorino cheese, a touch of cream and black pepper

Short rolled egg pasta with porcini mushroom, peas, pancetta in a tomato-cream sauce

Spicy classic Italian red clam sauce with roasted garlic and fresh parsley

Egg ribbon pasta with sautéed shrimp and sea scallops with extra virgin olive oil, garlic and basil

Cheese ravioli, fava beans and a flavorful vegetarian tomato sauce rich in garlic

Short rolled egg pasta with vegetarian Ragu’ Bolognese sauce

Penne with roasted peppers, sun dried tomatoes, aged ricotta, capers, olives and spicy marinara sauce

Butternut squash ravioli with roasted peppers, sage, pine nuts and a touch of cream

Spaghetti sautéed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives

Breaded chicken breast placed on marinara sauce then topped with prosciutto and provolone

Grilled veal chop with porcini mushroom sauce served with rosemary potatoes

Baked thin pork tenderloin stuffed with prosciutto and parmesan cheese, served with mushroom and spinach cream sauce

Sliced grilled Black Angus sirloin steak drizzled with extra virgin olive oil, topped with arugola and shaved Parmigiano

Sautéed filet of sole with fresh thyme, lemon and white wine

Seared tuna steak in a spicy tomato sauce with peppers, olives anchovies, and sun dried tomatoes

Sautéed spinach with butter and parmigiano

Baked onions with balsamic vinegar

All three vegetables

(enough for two) Daily selection of Italian cheeses

Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey mustard vinaigrette

Mixed field and fresh vegetables with house dressing

Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives

Cherry Tomatoes, Fresh Mozzarella, Black olives, Basil

Flavorful Porcini Mushroom Sauce

Goat Cheese, Roasted Tomatoes, Capers

Seitan stew with onions, peas, bell peppers and tomatoes served with rosemary potatoes

Homemade ricotta and spinach gnocchi with our family’s marinara sauce and arugola

Spicy marinara sauce with garlic and fresh parsley

Ricotta and basil filled ravioli, fava beans and flavorful vegetarian tomato sauce rich in garlic

Butternut squash ravioli with roasted peppers, sage, pine nuts and a touch of cream

Short rolled egg pasta with vegetarian Ragu’ Bolognese sauce

Penne with roasted peppers, sun dried tomatoes, aged ricotta, capers, olives and spicy marinara sauce

Spaghetti sautéed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives

with garlic and rosemary

with butter and parmigiano

with balsamic vinegar

(Fruit Sorbet)