Mamma Lucia Menu

Sautéed mushrooms with garlic and parsley.

Toasted Italian bread with diced tomato garlic bas and olive oil.

Baked with mozzarella and garlic served with a side of homemade tomato sauce.

Breaded and fried eggplant topped with tomato sauce and Parmigiana cheese.

Fresh mozzarella tomato basil and olive oil.

Lightly fried and served with tomato sauce.

Sliced prosciutto crudo di Parma served with fresh tomato slices, mozzarella and arugula topped with shaved Pecorino cheese.

Mussels served in a white wine sauce made with fresh tomatoes and garlic.

Romaine lettuce, Parmigiana and croutons.

Romaine, Parmigiana, fresh tomato and croutons topped with grilled chicken.

Mixed greens, tomato red onion, mushrooms and shrimp.

Tomato, black olives, red onion, bacon. Served over a bed of spinach.

Mixed greens. Genoa salami, Provolone cheese, ham artichokes tomato, black and green olives.

Pasta stuffed with spinach and ricotta and baked with tomato sauce and mozzarella.

Tomato sauce, ricotta cheese and ground beef topped with mozzarella.

Breaded chicken topped with tomato sauce and mozzarella cheese, served with spaghetti.

Breaded and fried eggplant, topped with tomato sauce and mozzarella, served with spaghetti.

Bowl of pasta with sliced Italian sausage and green peas mixed in a spicy tomato sauce and topped with mozzarella cheese.

Penne pasta and bacon sautéed in a creamy pink vodka sauce.

Pancetta egg pecorino and Romano cheese sautéed with spaghetti and topped with fresh cracked black pepper.

Linguine served with clams in a white wine or red sauce.

Spaghetti and sautéed shrimp in a spicy sherry sauce.

Sautéed chicken breast with mushrooms and capers in a sherry sauce served with spaghetti.

Spinach and mushrooms sautéed in a white wine sauce topped with Provolone cheese and prosciutto served with angel hair.

Floured chicken breast sautéed in a butter lemon and cream sauce served with spaghetti.

Bell peppers, onions mushrooms, black olives and fresh tomatoes in a white wine sauce served with spaghetti.

Chicken, spinach mushrooms and a combination of basil and sundried tomato pesto baked with mozzarella and served in a light sherry sauce with angel hair pasta.

Sautéed shrimp, scallops, asparagus, mushrooms, and fresh tornado in a garlic pinot grigio wine sauce.

Served in a creamy pink sauce.

Cheese tortellini, ham, mushrooms, and green peas in a cream sauce.

Scallops, shrimp, calamari, mussels and clams sautéed and baked in a white wine sauce served with spaghetti.

Cheese ravioli, spinach ravioli and beef ravioli in vodka sauce with bacon and baked with Provolone cheese.