Mamma Lisa’s Pizzeria Menu

Classic cheese or imported Italian margarita Pepperoni \n16 inch Pie\nOr create your own pizza.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

Classic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

Classic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

Classic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

Classic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

Classic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

Classic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily by since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

Classic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

Classic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

Classic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

Classic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

Classic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

Classic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

Classic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

We use the freshest all white meat chicken tenders in the market\nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

We use our own homemade meatballs and we grind them up.\nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

We use Bianco sweet Italian sausages\nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

We use imported roasted peppers.\nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

We use imported Genoa Salami.\nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

We use imported extra lean Ham.\nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

We use the freshest all white meat chicken tenders in the market then we toss the chicken in Frank's Red Hot sauce.\nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

We use imported Italian Anchovies.\nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

We use all fresh Italian seasoning all cheese no sauce. \nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

We use imported lean ham and Dole pineapple\nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

We use organic Roma tomatoes and fresh Basil and fresh garlic.\nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

Any two toppings of your choice.\n\nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

Three toppings of your choice.\nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

We put imported Salami, imported Sausage and imported Italian Margarita Pepperoni, imported mushrooms, imported peppers and onions.\nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

We use six different imported meats of your choice.\nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

We use six different vegetables of your choice.\nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

Classic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

We use our home made meat balls grounded up, imported ricotta cheese and fresh basil \nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

We use imported Italian salami, imported Italian margarita pepperoni, Bianco sweet Italian sausage.\n\nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

We use Imported Greek Fetta cheese, olives, spinach and imported Greek oregano.\n\nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.

We use Imported lean Ham, Bacon, Dole pineapple with a swirl of sweet baby Ray's BBQ sauce. \n\nClassic cheese or create your own pizza. 16 inch Pie.\nWe make our own dough fresh daily since 1969, we blend and grate three different cheese from small Wisconsin cheese farms, we use a secret family recipe for our pizza sauce, we only use and pride ourselves on the freshest most organic products available.\n\n\nHam, bacon, pineapple, with a swirl of BBQ.

Imported Italian cured meats, fresh cheeses, fresh tuna and salad .\nServed with garlic bread \nEnough for at least two to share

ham, turkey, and American cheese served on a bed of iceberg lettuce, cucumbers, tomatoes and shredded carrots\nServed with garlic bread \nEnough for at least two to share

Tomatoes, cucumbers, olives, and imported feta cheese.\nWith Greek dressing.\nChoice of pita bread or home made garlic bread \nEnough for at least two to share

Garden salad or Caesar salad served with fresh crispy all white meat chicken tenders.\nWith home made garlic bread.\nEnough for at least two to share

Garden or Caesar salad served with fresh home made marinade chicken breast.\n\nServed with homemade garlic bread \nEnough for at least two to share

Crisp romaine tossed with croutons, caesar dressing, and grated cheese.\nEnough for at least two to share

Crispy onion slices deep-fried until golden-brown.\nEnough for 4 to share

Deep-fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite!.Served with a side of marinara sauce.7 large pieces in an order

Breaded and fried chicken strips all white meat 7 large pieces

Served with fries and onion rings

Breaded and fried chicken strips all white meat 5 plus fries and onion rings enough for two to share

Breaded and fried chicken strips all white meat 5 plus fries and onion rings enough for two to share plus Frank's red hot sauce

Bread, topped with garlic, herb seasoning, baked to perfection.

Awesome Italian ravioli fried to perfection enough for two or three to share.

Juicy jalapeno poppers breaded and filled with cheese and fried to golden perfection. 8 big pieces enough for two or three to share

Half(small) is 13 inches long.\nWhole(large) is 27 inches long.\nSpinach, two types of cheese, and seasoning.

All white chicken meat, homemade Italian marinara sauce, two cheese.

Imported Italian cold-cuts provolone cheese plus pickles tomatoes onions hot peppers and Italian oil and seasoning\nBig enough for two to share

Topped with imported ham and classic cheese.

Topped with 5 Imported bacon lettuce tomato add mayo

Topped with homemade meatballs and imported provolone cheese.

Imported Italian breaded cutlet with your choice of cheese and topping

Homemade Italian eggplant topped with imported Italian cheeses

Imported pearl pastrami choice of cheese and toppings

Imported Italian breaded cutlet with imported provolone cheese and home made marinara sauce

Turkey cheese and veggies make for a scrumptious sub.

Imported Juicy roast beef.

Extra lean steak with American cheese choice of toppings

Extra lean steak with imported mushrooms

Imported lean steak with imported Italian peppers

Extra lean steak with imported Spanish onions

Extra lean steak with imported peppers imported mushrooms and onions with American cheese

Imported Italian peppers and eggs

Imported sausage and imported peppers

Imported Italian sausage and egg

Imported Italian tuna

Double patty choice your toppings

Double patty your choice of cheese and toppings an American favorite

Imported ham and egg

All trimmed white chicken breast marinade in our home made sauce choice of cheese and topping

Peggy Lawton 3 cookies