Mami Leo's Restaurant Menu

Mashed green plantain ball stuffed with pork rind

Mashed green plantain ball stuffed with cheese and pork rind.

Mashed green plantain ball served with beef stew and fried egg.

Homefries, eggs of any style, and ham, sausage or bacon.

Mashed green plantains scrambled with cheese and eggs.

Chicharron con queso. Mashed green plantains scrambled with cheese, eggs and pork rind.

Warm sweet cracked corn and milk drink served with bread.

Beef, chicken and shrimp.

Avocado salad.

Classic salad (lettuce, tomato and onions).

Mixed ceviche shrimp and clam served with rice.

Breaded shrimp served with rice, fried green plantains and salad.

Fried sea bass fish served with rice, fried green plantains and salad.

Grilled salmon served with sauteed vegetables and boiled potatoes.

Shrimp in garlic sauce.

Seafood mixed rice served with sweet plantain.

Frita o asada trout fish (fried or grilled) served with rice, fried green plantains and salad.

Mixed seafood clams, shrimps, squid and fish, served with fried green plantains and fried cassava.

French fries with slice hot dogs.

French fries with slice hot dogs and chicken wings.

French fries.

Fried sweet plantain.

Avocado.

Fried green plantains.

Toasted dry corn.

White hominy.

Fried plantain chips.

Beans.

Chicken breast in lemon sauce served with rice, french fries and sala.

Chicken breast in mushroom sauce served with rice, french fries and salad.

Grilled beef served with lentils for beans, rice and salad.

Sauteed beef served with rice, french fries and avocado.\n

Breaded chicken served with rice, mashed potatoes and salad.

Breaded beef served with rice, mashed potatoes and salad.

Grilled chicken breast served with rice, french fries, salad and avocado.\n

Frita o a la parrilla. Fried or grilled pork chop served with white or mixed rice, fried green plantains and salad.\n

Skirt steak grilled served with rice, beans and fried green plantains.\n

Skirt steak grilled with shrimp and squid served with rice and fried green plantains.

Cow tripe stew cooked in a sauce of potatoes and creamy peanuts served with rice, salad, avocado and fried sweet plantain.

Goat stew served with yellow rice, salad, fried sweet plantain and avocado.\n

Mixed fried rice served with fried sweet plantain.

Shrimp ceviche, cow tripe stew and goat stew served with rice, salad and avocado.\n

Fried pork meat served with cooked white hominy, scrambled with pork fat or scrambled eggs, potato patty and salad.

Blackberry.

Soursop.

Passionfruit.

Pineapple.

Tea.

Orange.

Lemon.

Apple.

Sparkling water.