Mambo’s Menu

Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.

DUCK, BACON & SWEET CORN WONTONS STUFFED WITH CREAM CHEESE & RED PEPPERS.

Creamy spinach served with chips.

Served with rice.

Served with Balsamic Vinaigrette on the side.

Dressed with lettuce, tomatoes, pickles, onions and Ranch dressing.

Louisiana crawfish tails and Gulf shrimp tossed in our homemade Alfredo sauce with freshly diced onions, bell peppers and garlic tossed in penne pasta.

CHEESEBURGER

Lightly breaded, sauteed chicken breast strips simmered in Alfredo sauce with penne noodles.

Southern Cajun stew with steamed rice.

Dressed with tomatoes, pickles, onions, remoulade and coleslaw.

Served with cocktail, tartar, coleslaw, jalapeno hushpuppies and french fries.

Served with cocktail, tartar, coleslaw, jalapeno hushpuppies and French fries.

Our traditional deep South recipe! Shrimp and alligator with onions and bell peppers in a creamy Creole sauce. Tossed with fettuccine noodles.

A fresh all beef patty, grilled to order, topped with cheddar cheese and BBQ sauce.

Served with Cajun sausage.

Topped with Lemon Beurre Blanc Sauce. Served with Cheddar corn grits and mustard greens.

Blackened redfish on a bed of mashed potatoes, topped with crawfish and mushroom cream sauce and fried crawfish tails. Served with mashed potatoes and mustard greens.

Blackened redfish topped with our unique, zesty garlic herb Cajun cream sauce, served on a bed of smashed potatoes and mustard greens.

Sauteed Gulf shrimp tossed with Alfredo sauce with penne noodles.

Dressed with tomatoes, pickles, onions, remoulade and coleslaw.

Chicken and sausage gumbo, crawfish etouffee, red beans and rice with smoked sausage.

Served with mashed potatoes and mustard greens.

GF HAMBURGER

Topped with 4 oz. of lemon beurre blanc sauce. Served with mashed potatoes and mustard greens.

Served on a bed of mixed greens with Balsamic vinaigrette.

Our famous Creole sauce tossed with zucchini, squash and sun dried tomatoes. Sauteed with bell peppers and onions. Served over rice.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

SIDE COLE SLAW

Side Corn Grits

SIDE FRENCH FRIES

SIDE HUSHPUPPIES

Side Mustard Greens

SIDE RED BEANS

Side Mashed Red Potatoes

Deliciously moist layers of carrot cake with our famous cream cheese icing.

Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse.

Large, buttery pecans layered on a rich, smooth filling with a hint of Kentucky bourbon on a pastry crust.

Made daily by our pastry chef, our New York style cheesecake rests on a walnut graham cracker crust, covered with strawberries.

Everybody's Favorite! Topped with Crawfish Mushroom Cream Sauce. You'll Be Saying, "More Dat, Cher!"

Marinated White Meat Gator Tail Served Fried or Blackened. Served with Remoulade Sauce.

A Heaping Portion of Golden, Crispy Fries Topped with Cheddar Cheese & Zesty Crawfish Mushroom Cream Sauce. Served with a Side of Ranch.

Creamy Spinach Served with Chips. Topped with a Sprinkling of Parmesan Cheese.

Duck, Bacon, & Sweet Corn Wontons Stuffed with Cream Cheese & Red Peppers. Served with Thai Sweet Chili Sauce.

Served with Rice.

A New Orleans Kick with Diced Bell Peppers, Jalapeños, & Onions.

Served with Remoulade Sauce.

Served with Parmesan Cheese, Croutons, & Caesar Dressing on the Side.

Served with Balsamic Vinaigrette on the Side.

Freshly Shucked Louisiana Oysters on the Half-Shell, Chargrilled Over an Open Flame, Smothered with Our Unique Zesty Garlic & Cream Herb Cajun Sauce. Finished with a Fresh Blend of Parmesan & Romano Cheeses.

Grilled Redfish Topped with Lemon Beurre Blanc Sauce. Served with Corn Grits & Mustard Greens, or *Make it Eat Fit without the Beurre Blanc Sauce!

Blackened Redfish Topped with Our Unique, Zesty, Garlic & CreamHerb Cajun Sauce. Served on a Bed of Mashed Potatoes & Mustard Greens.

With Mashed Potatoes & Mustard Greens.

Blackened Redfish on a Bed of Mashed Potatoes, Topped with Crawfish Mushroom Cream Sauce & Fried Crawfish Tails. Served with Mustard Greens.

Sautéed Gulf Shrimp Tossed with Our Homemade Alfredo Sauce.

Our Traditional Deep South Recipe! Shrimp & Smoked Sausage, with Onions, Garlic, & Bell Peppers in a Creole Sauce.

Our Famous Crabmeat Cake Over a Bed of Pasta & Alfredo Sauce.

Louisiana Crawfish Tails & Gulf Shrimp Tossed in Our Homemade Alfredo Sauce with Freshly Diced Green Bell Peppers & Onions.

Served with Cajun Sausage.

Chicken & Sausage Gumbo, Crawfish Étouffée, & Red Beans & Rice with Smoked Sausage.

Dressed with Tomatoes, Pickles, Onions, Remoulade Sauce, & Coleslaw.

Dressed with Lettuce, Tomatoes, Pickles, Onions, & Ranch Dressing.

Dressed with Tomatoes, Pickles, Onions, Remoulade Sauce, & Coleslaw.

Dressed with Tomatoes, Pickles, Onions, Remoulade Sauce, & Coleslaw.

A Fresh, All-Beef Patty, Grilled To-Order with Lettuce, Tomatoes, Pickles, Onions, & Cheddar Cheese.

A Fresh, All-Beef Patty, Grilled To-Order with Lettuce, Tomatoes, Pickles, Onions, Cheddar Cheese, & BBQ Sauce.

Topped with 4 oz. of Lemon Beurre Blanc Sauce. Served with Mashed Potatoes & Mustard Greens.

Served with Mashed Potatoes and Mustard Greens

Topped with Grilled Onions. Served with Mashed Potatoes and Mustard Greens.

Served on a Bed of Mixed Greens with Balsamic Vinaigrette.

Served with French Fries, Coleslaw, Jalapeño Hushpuppies, Cocktail Sauce, & Tartar Sauce.

Served with French Fries, Coleslaw, Jalapeño Hushpuppies, Cocktail Sauce, & Tartar Sauce.

Fried Shrimp, Fried Oysters, Fried Fish, & a Crab Cake. Served with French Fries, Coleslaw, Jalapeño Hushpuppies, Cocktail Sauce, & Tartar Sauce.

Half-Chicken Marinated for Hours & Deep Fried.

Dressed with Lettuce, Tomatoes, Pickles, Onions, Coleslaw, & Remoulade Sauce. Served with Mustard Greens.

Our Famous Creole Sauce Tossed with a Seasonal Selected Vegetable Medley. Served with Rice.

Our Unique Garlic & Herb Cream Sauce Tossed with a Seasonal Selected Vegetable Medley. Served with Rice.

Golden Toffee Crunches Float on Clouds of Creamy, Rich Kahlúa Chocolate Mousse.

Made Daily by Our Pastry Chef. Our New York-Style Cheesecake Rests on a Graham Cracker Crust, Covered with Strawberries.

Large, Buttery Pecans Layered on a Rich, Smooth Filling with a Hint of Kentucky Bourbon on a Pastry Crust.

Deliciously Moist Layers of Carrot Cake with Our Famous Cream Cheese Icing.

Five layers of rainbow-colored vanilla cake filled high with sweet buttercream icing.

Pineapple Juice, Coconut Cream, Lime Juice, & Lime Wheel

Cranberry Juice, Lime Juice, Ginger Ale, & Lime Wheel

Ginger Beer, Lime Juice, Bitters, Lime Wedge, Served in Copper Mug

Cucumber, Mint, Lime Juice, Soda Water, & Mint Sprig