Mambo’s Menu

Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.

DUCK, BACON & SWEET CORN WONTONS STUFFED WITH CREAM CHEESE & RED PEPPERS.

Creamy spinach served with chips.

Served with rice.

Served with Balsamic Vinaigrette on the side.

Dressed with lettuce, tomatoes, pickles, onions and Ranch dressing.

Louisiana crawfish tails and Gulf shrimp tossed in our homemade Alfredo sauce with freshly diced onions, bell peppers and garlic tossed in penne pasta.

CHEESEBURGER

Lightly breaded, sauteed chicken breast strips simmered in Alfredo sauce with penne noodles.

Southern Cajun stew with steamed rice.

Dressed with tomatoes, pickles, onions, remoulade and coleslaw.

Served with cocktail, tartar, coleslaw, jalapeno hushpuppies and french fries.

Served with cocktail, tartar, coleslaw, jalapeno hushpuppies and French fries.

Our traditional deep South recipe! Shrimp and alligator with onions and bell peppers in a creamy Creole sauce. Tossed with fettuccine noodles.

A fresh all beef patty, grilled to order, topped with cheddar cheese and BBQ sauce.

Served with Cajun sausage.

Topped with Lemon Beurre Blanc Sauce. Served with Cheddar corn grits and mustard greens.

Blackened redfish on a bed of mashed potatoes, topped with crawfish and mushroom cream sauce and fried crawfish tails. Served with mashed potatoes and mustard greens.

Blackened redfish topped with our unique, zesty garlic herb Cajun cream sauce, served on a bed of smashed potatoes and mustard greens.

Sauteed Gulf shrimp tossed with Alfredo sauce with penne noodles.

Dressed with tomatoes, pickles, onions, remoulade and coleslaw.

Chicken and sausage gumbo, crawfish etouffee, red beans and rice with smoked sausage.

Served with mashed potatoes and mustard greens.

GF HAMBURGER

Topped with 4 oz. of lemon beurre blanc sauce. Served with mashed potatoes and mustard greens.

Served on a bed of mixed greens with Balsamic vinaigrette.

Our famous Creole sauce tossed with zucchini, squash and sun dried tomatoes. Sauteed with bell peppers and onions. Served over rice.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

SIDE COLE SLAW

Side Corn Grits

SIDE FRENCH FRIES

SIDE HUSHPUPPIES

Side Mustard Greens

SIDE RED BEANS

Side Mashed Red Potatoes

Deliciously moist layers of carrot cake with our famous cream cheese icing.

Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse.

Large, buttery pecans layered on a rich, smooth filling with a hint of Kentucky bourbon on a pastry crust.

Made daily by our pastry chef, our New York style cheesecake rests on a walnut graham cracker crust, covered with strawberries.

Everybody's favorite, topped with crawfish and mushroom cream sauce. You'll be saying "More dat, cher!" ***cannot remove crawfish or mushrooms from sauce***

Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and Cheddar cheese.

Creamy spinach served with chips.

Duck, bacon, & sweet corn wontons stuffed with cream cheese & red peppers. Served with Thai Sweet Chili sauce.

Served with balsamic vinaigrette on the side.

Dressed with tomatoes, pickles, onions, remoulade and coleslaw.

Dressed with lettuce, tomatoes, pickles, onions, and Ranch dressing.

A fresh, all beef patty, grilled to order. Topped with Cheddar cheese and BBQ sauce.

Sauteed Gulf shrimp tossed with our homemade alfredo sauce with penne noodles.

Our traditional deep south recipe! Shrimp and alligator sausage with onions and bell peppers in creole sauce, tossed with penne noodles.

Our famous crabmeat cake over a bed of creamy penne noodles.

Louisiana Crawfish tails and Gulf shrimp tossed in our homemade Alfredo sauce with freshly diced onions, bell peppers, and garlic tossed with penne pasta.

Served with french fried, coleslaw, jalapeno hush puppies, cocktail and tartar sauce. Add fried crawfish tails for $5.00.

Served with cajun sausage.

Chicken and sausage gumbo, crawfish etouffee and red beans and rice with smoked sausage.

Topped with lemon beurre blanc sauce. Served with Cheddar corn grits and mustard greens.

Blackened redfish topped with our unique, zesty garlic herb cajun cream sauce, served on a bed of smashed potatoes and mustard greens.

Blackened redfish on a bed of mashed potatoes , topped with crawfish and mushroom cream sauce and fried crawfish tails. Served with smashed potatoes and mustard greens.

Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.

Made daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.

Large buttery pecans layered on a rich, smooth filling with a hint of Kentucky bourbon on a pastry crust.

Deliciously moist layers of carrot cake with our famous cream cheese icing.