Mambo's Dominican Kitchen Menu

Braised chicken full of flavor. From the sea. Served with white rice and beans and a small side salad. Replace rice with tostones for an additional charge.

Fried green plantains.

Fried pork bites, Dominican style fried chicken and tostones.

Latin-American style rice, available in large or small servings.

Braised beef. Braised steak made with our savory Dominican seasoning.

Mashed plantains with red onions. Served with Dominican salami, cheese, and 2 eggs.

Fried pork bites.

Chinola-passion fruit, pina-pineapple, guineo-banana, mango, lechosa-papaya, fresa-strawberry, zapote-mamey or guayada-chinola.

Order smoothies with milk or water. You have the option to combine up to 2 fruits.

Savory pastry filled with ham and a blend of white cheeses, often enjoyed for its tender crust and hearty filling.

Golden-brown pastry filled with melted cheese and savory pizza toppings, served with a side of dipping sauces.

Fried pork bites, Dominican style fried chicken and tostones.

Deep-fried for a golden-brown outer crisp and served with mambo's wasakaka sauce.

Kipe or quipe is a dominicanized version of Lebanese kibbeh, made with whole grain, ground beef, onion, pepper, basil, and tomatoes.

Empanadas de camaron feature tender shrimp, typically enveloped in a light, flaky pastry, deep-fried to achieve a golden crispness, often accompanied by subtle spices and herbs.

Served your choice of sauce mild, medium, hot, BBQ, honey BBQ, honey garlic, mambo's garlic or mambo's coconut spice.

Tender chicken wings glazed in a rich sauce, accompanied by crisp carrot and celery sticks.

Fried Pork bites, Dominican style with fried Chicken and Tostones

Caesar salad served with plantain chips and avocado slices. Salads. Add chicken for an additional charge.

Hearty beef soup. Options for size: large or regular.

A traditional Latin American stew, typically prepared with a hearty mix of meats and a variety of root vegetables, served exclusively on Sundays.

Dominican special stew made with a variety of vegetables and meat. .

A hearty blend of tender chicken, vibrant carrots, and fresh cilantro in a savory broth.

Beef soup cooked in a savory broth with seasonal vegetables, including yuca, corn, and cabbage.

Cuban. Roast pork, ham, swiss cheese, pickle, and mustard. Combo includes plantain chips or french fries and a soft drink.

Steak sandwich. Thinly slice steak full of flavor with swiss cheese, peppers, and onions. Combo includes plantain chips or french fries and a soft drink.

Steak sandwich. Thinly slice steak full of flavor with swiss cheese, peppers, and onions.

Seasoned grilled chicken with American cheese, lettuce, and tomato.

Seasoned grilled chicken with American cheese, lettuce, and tomato.

A Dominican classic, seasoned with grill tomates, o niños, swiss cheese and chimi sauce.

Served with your choice of traditional red sauce or alfredo sauce.

Sauteed shrimp with fettuccine tossed in creamy alfredo sauce. Served with a small side salad.

Served with your choice of traditional red sauce or alfredo sauce.

Sauteed steak. Sliced steak cooked with onions, red and green peppers.

Braised beef. Braised steak made with our savory Dominican seasoning.

Boneless Dominican style fried chicken bites. From the sea. Served with white rice and beans and a small side salad. Replace rice with tostones for an additional charge.

Grilled chicken breast made with our very own homemade recipe, onion, and peppers. From the sea. Served with white rice and beans and a small side salad. Replace rice with tostones for an additional charge.

Delicious grill Chicken breast cover with a creamy coconut sauce .

Grilled pork chops served with our Dominican seasoning. From the sea. Served with white rice and beans and a small side salad. Replace rice with tostones for an additional charge.

Dominican seasoned with sauteed onions and green and red peppers

House seasoned grilled salmon with sauteed onions and peppers. From the sea. Served with white rice and beans and a small side salad. Replace rice with tostones for an additional charge.

Shrimp made in a savory garlic sauce. From the sea. Served with white rice and beans and a small side salad. Replace rice with tostones for an additional charge.

Shrimp in a tomato sauce flavored with sauteed onions and peppers. From the sea. Served with white rice and beans and a small side salad. Replace rice with tostones for an additional charge.

Tilapia cooked in tomato sauce topped with sauteed onions and peppers. From the sea. Served with white rice and beans and a small side salad. Replace rice with tostones for an additional charge.

Tender codfish simmered in a rich red sauce with bell peppers, onions, and tomatoes, served alongside white rice, fresh cucumber slices, and a crisp salad.

Tilapia typically prepared with a creamy coconut sauce, highlighting the delicate flavors of the fish.

Dominican style fried chicken served with Mofongo and garlic sauce.

Pork bites served with Mofongo and garlic sauce.

Garlic shrimp served with Mofongo and garlic sauce.

Mashed plantains with shrimp, Pork, Chicken and garlic Sause

Mashed Plantains with Shrimp and Alfredo Sauce

A combination of fried potatoes with melted cheese, ground beef and ketchup.

Beans.

Latin-American style rice, available in large or small servings.

Fried green plantains.

Avocado.

Fries.

Crispy plantain slices, lightly salted, offering a crunchy and savory snack.

Vegetables.

Ham and cheese sandwich. Served with french fries or plantain chips.

Served with french fries or plantain chips.

Frambuesa soda or merengue soda.

Classic citrus refreshment.

Green tea, lemon or mint.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Rich, aromatic drip coffee brewed from Colombian beans.

Raspberry tea or unsweetened tea.

Order smoothies with milk or water. You have the option to combine up to 2 fruits.

Lime.

Delicious combination of citric and milk

Smooth caramel custard topped with a rich caramel sauce, served with a dollop of whipped cream and a maraschino cherry.