Mambos Cafe Menu

Scrambled eggs and cheddar cheese served on toasted bread.

Mashed green plantains with two fried salamis, two eggs, and one fried cheese.

Spanish coffee: Medium roast coffee typically prepared with finely ground beans and brewed in the traditional Turkish style, offering a rich and robust flavor.

Baked empanadas typically include fillings like beef, chicken, ham and cheese, spinach, or caprese.

Brewed using finely ground coffee beans, typically featuring a robust and intense flavor, Spanish coffee in a large size offers a rich, aromatic experience reminiscent of Turkish coffee.

Soda: Coke, Pepsi, Sprite, Dr. Pepper, Orange Fanta, Mountain Dew.

Strong, robust coffee brewed in the traditional Spanish style, typically includes a rich blend of dark roast beans for an intense flavor experience.

Pressed Cuban bread typically spread with butter, creating a classic and simple toast.

Salami, eggs, and cheese on a kaiser roll, typically includes lettuce, tomatoes, and onions.

Spanish chorizo, scrambled eggs, and cheese served on toasted Cuban bread.

Palomilla steak with scrambled eggs, sautéed onions, and cheese on pressed Cuban bread.

Ham, egg, cheese, and bacon on a sandwich, typically includes a combination of griddled ham, scrambled eggs, melted cheese, and crispy bacon.

Crispy bacon, fluffy scrambled eggs, and melted cheese on a toasted sandwich.

Bacon, lettuce, and tomato with mayonnaise on toasted bread.

Scrambled eggs and cheddar cheese served on toasted bread.

Scrambled eggs, cheddar cheese, tomato jam, and alfalfa sprouts with classic sauce.

Bacon, chorizo, ham, sausage onions, bell peppers, tomatoes and cheese.

Griddled ham, scrambled eggs, and melted cheese on a soft roll.

Eggs, bacon, chorizo, ham, sausage, onions, bell peppers, tomatoes, cheese and home fries.

Sausage patty, egg, and American cheese on a brioche bun.

Onions, bell peppers and tomatoes.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Eggs typically boiled until the yolks are firm, served as a classic breakfast staple.

Jelly platter: Typically includes a variety of fruit jellies, served with bread toast.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

A large slice of country-style boneless ham.

Tasty side of succulent sausages cooked to perfection.

Two eggs served with traditional Cuban toast, typically made with pressed Cuban bread and butter.

Two eggs served with meat and classic Cuban toast, typically prepared with freshly pressed Cuban bread and butter.

Two eggs with your choice of meat, served with grits or home fries, and Cuban toast.

Grilled palomilla steak, two eggs, choice of grits or home fries, and Cuban toast.

Two pancakes, two eggs any style, and breakfast meat, typically including options like bacon, sausage, or ham.

Two eggs any style with creamy grits or home fries, served with traditional Cuban toast.

Boiled green bananas typically served with pickled onions.

Mangu with two eggs, typically served with mashed green plantains and often accompanied by fried cheese, salami, and pickled onions.

Fried cheese typically served with a sweet guava sauce.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Boiled yuca served with two slices of fried salami, two fried eggs, and a piece of fried cheese.

Mashed green plantains with two fried salamis, two eggs, and one fried cheese.

Eggs with bell peppers, onions, tomatoes, jalapeños, and cheddar cheese, typically served with a touch of salsa.

Eggs blended with cheese and a selection of meats, typically including bacon, sausage, and ham, folded into a classic omelette.

Eggs & cheese omelette: A classic omelette made with beaten eggs and typically includes a blend of cheeses.

A folded omelette made from beaten eggs, typically seasoned with a pinch of salt and pepper.

Onions, bell peppers, mushrooms, tomatoes, and spinach folded into a fluffy omelette.

Three ham croquettes

Rich and moist bread pudding with a golden-brown crust and hints of caramelized sugar.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Pressed Cuban bread typically spread with butter, creating a classic and simple toast.

Buttered Cuban bread, toasted and pressed with melted cheese.

Baked empanadas typically include fillings like beef, chicken, ham and cheese, spinach, or caprese.

A creamy, caramel-topped custard with a smooth, rich texture and golden-brown hue.

House-made pastry filled with guava and cream cheese.

Baked pastry filled with sweet guava and cream cheese, offering a delightful combination of flavors.

Stuffed beef fried potato ball

Refreshing beverage for athletes, packed with electrolytes and energy.

Spinach, mango, banana, pineapple, water, and agave.

Jarritos or Country Club soda: tropical flavors like guava, mandarin, pineapple, tamarind, and more.

Non-alcoholic malt beverage typically made with cane sugar, offering a rich, sweet taste and a dark, beer-like appearance.

A carbonated soft drink typically sweetened with real cane sugar and bottled in Mexico.

Refreshing Hispanic sodas in a variety of flavors: Champ's Cola, Colombiana, Inca Kola, Jupiña, Materva, Postobon. 12 oz servings.

Water

Coconut water typically enjoyed for its natural sweetness and hydration benefits.

Freshly brewed American coffee, typically made with a medium to dark roast blend, offering a rich and robust flavor.

Medium roast American coffee, typically brewed from house blend beans for a balanced and smooth flavor.

Espresso brewed to a concentrated, bold flavor, served in a colada style, typically shared among friends.

Decaffeinated coffee brewed for a smooth and mellow flavor, typically enjoyed with options like milk, cream, or sweeteners.

Decaffeinated medium roast coffee, typically enjoyed black or with milk and sweeteners.

Decaffeinated coffee brewed from our house blend, typically enjoyed black or with cream and sugar.

Strong, robust coffee brewed in the traditional Spanish style, typically includes a rich blend of dark roast beans for an intense flavor experience.

Typically includes robust, dark-roasted coffee beans, finely ground and brewed using a traditional Turkish coffee method for a strong, rich flavor.

Espresso with a robust and intense flavor, typically enjoyed for its strong and bold profile.

Brewed using finely ground coffee beans, typically featuring a robust and intense flavor, Spanish coffee in a large size offers a rich, aromatic experience reminiscent of Turkish coffee.

Spanish coffee: Medium roast coffee typically prepared with finely ground beans and brewed in the traditional Turkish style, offering a rich and robust flavor.

Freshly brewed coffee, typically from a house blend of roasted beans, offering a rich and energizing flavor.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Steamed milk blended with rich cocoa, typically topped with whipped cream or marshmallows.

Steamed milk and cocoa typically topped with whipped cream and marshmallows.

Hot cocoa typically includes steamed milk and rich cocoa powder, topped with whipped cream.

A large cup of hot tea, typically includes black, green, or herbal varieties, often enjoyed with milk, honey, or lemon.

Steeped tea leaves served hot, typically available in varieties like black, green, chamomile, or peppermint.

Soda: Coke, Pepsi, Sprite, Dr. Pepper, Orange Fanta, Mountain Dew.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Pressed Cuban bread with a light spread of butter.

Toasted Cuban bread with melted cheese and butter.

Typically includes boiled green bananas.

Typically includes eggs boiled until both the yolk and whites are solid.

Grass jelly: A traditional Asian dessert made from the leaves of the mesona plant, typically served in small cubes.

Honduran cheese deep-fried to a golden brown.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

A thick slice of country-style boneless ham.

Crispy Homestyle Fries, Perfectly Seasoned and Golden Brown

Tasty side of succulent sausages cooked to perfection.

Shredded potato hash browns, shaped into patties and fried until crispy.

Buttermilk pancake with butter and maple syrup.

Oatmeal typically includes brown sugar, raisins, and milk.

Oatmeal made with brown sugar and typically includes milk and raisins.

Made with whole milk.

Hamburger with fries: Typically includes lettuce, tomato, onion, pickles, and mayonnaise on a sesame seed bun.

Hamburger typically includes lettuce and tomatoes, served on a fresh bun.

Beef patty, lettuce, tomato, onion, and pickles on a sesame bun with ketchup and mayonnaise.

Salted cod, typically served with rice and a vegetable medley.

Tender beef stew, typically includes carrots, potatoes, and onions, served with two sides.

Breaded steak, typically includes caramelized onions, lettuce, tomato, and two sides.

Grilled meat or fish, typically served with two sides such as mixed greens, roasted vegetables, or mashed potatoes.

Goat meat with Somali rice and house salad.

Fried king fish, typically served with two sides such as fries and coleslaw, accompanied by tartar sauce.

Breaded milanese cutlet with two sides, typically including items like rice, beans, salad, or vegetables.

Grilled palomilla steak typically served with sautéed onions, rice, beans, and plantains.

Ground beef typically served with a selection of two sides.

Braised pig feet typically served with a selection of seasonal vegetables and a savory sauce.

Two pork chops typically served with two side dishes.

Shredded beef with typically includes two sides such as mixed greens, tomatoes, cucumbers, or other fresh vegetables.

Grilled tilapia typically served with two sides, such as rice, beans, or mixed vegetables.

Roast pork typically served with two sides, such as vegetables or a starch, showcasing tender, seasoned meat.

Grilled or roasted leg quarter, typically served with two sides such as steamed vegetables or mashed potatoes.

Breaded chicken breast fried to a golden crisp, served with rice, beans, and salad.

Braised chicken stew with a rich mix of potatoes, bell peppers, and onions, accompanied by two sides.

Mashed plantains mixed with garlic, stuffed with tender king fish.

Mashed green plantains typically mixed with garlic and stuffed with savory pork.

Mashed green plantains mixed with garlic and stuffed with fried pork meat.

Mashed plantains mixed with garlic and butter, stuffed with shrimp.

Fried, then mashed green plantains.

Black beans: Typically includes onion, garlic, cilantro, cumin, and lemon juice, creating a flavorful and hearty side.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Slow-cooked red beans typically including smoked turkey and beef sausage.

Twice-fried plantain slices, a crispy and savory tropical delight.

Smooth black beans cooked to a tender consistency.

Golden-brown, crispy pastry filled with a sweet fruit filling.

Large portion of chicken soup with tender chicken pieces, a medley of vegetables, and rice or noodles simmered in a flavorful broth.

Typically includes tender pieces of chicken, assorted vegetables, and rice, all simmered in a savory chicken broth.

A small portion of chicken soup typically includes tender chicken pieces, vegetables like carrots and celery, and a clear, savory broth.

Caramelized plantains with a golden-brown crust and tender, sweet interior.

Garbanzo beans: Typically made with onions, garlic, and seasonings for a hearty and flavorful side.

Garbanzo beans typically include onions, garlic, and seasonings, offering a hearty and flavorful side.

Garbanzo beans: Typically seasoned with garlic, onions, and spices.

Seasoned rice mixed with peas, bell peppers, shrimp, and mussels, garnished with lemon wedges and fresh herbs.

Fluffy rice mixed with pigeon peas and subtly spiced for a hearty side dish.

Slow-cooked red beans typically include smoked turkey and beef sausage, offering a rich and savory flavor.

Fluffy yellow rice with a hint of seasoning.

Cassava: Typically prepared by boiling or frying, this starchy root vegetable offers a mild, slightly nutty flavor.

Fluffy, steamed white rice, perfect as a side to complement any breakfast meal.

Salted cod, mixed greens, tomatoes, red onions, olives, and capers, typically dressed with olive oil and lemon juice.

Shredded cabbage with dried cranberries, feta cheese, toasted sesame seeds, and honey dressing.

Shredded cabbage, mixed greens, cranberries, feta cheese, toasted sesame seeds, and honey dressing.

Crisp cucumber slices with diced tomatoes, providing a refreshing and light combination.

Green beans typically sautéed with garlic, onions, and herbs.

Marinated green bananas, red onions, bell peppers, and olives, typically dressed with a tangy vinegar-based escabeche sauce.

For sandwiches.

Fresh peppers, grape tomatoes, olives, chickpeas, onions, and cucumbers.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Fresh tomatoes, mixed greens, cucumbers, red onions, and a light vinaigrette.

Grilled king fish, mixed greens, cherry tomatoes, red onion, cucumber, and lemon vinaigrette.

Freshly squeezed lime juice, typically made from ripe limes, offering a pure and invigorating citrus flavor.

Orange juice blended with milk and a touch of sugar, sometimes with a hint of lemon.

Freshly squeezed 100% orange juice, providing a natural boost of vitamin C.

Guanabana juice: Blended soursop fruit pulp, typically mixed with water or milk.

Mamey juice: Typically includes fresh mamey blended into a smooth, natural juice.

Fresh mango juice typically includes pureed mangoes, delivering a vibrant and tropical flavor.

Classic citrus refreshment.

Blended papaya juice typically includes fresh papaya and may be garnished with a hint of mint.

Freshly blended pineapple juice with a frothy texture and a garnish of pineapple slice.

Freshly squeezed passion fruit juice, typically featuring the tangy and tropical flavors of passion fruit.

Typically includes lettuce, tomatoes, and mayonnaise on bread with Genoa salami and cheese.

Ground beef patty typically accompanied by lettuce, tomato, onion, and cheese, served on a hearty sandwich roll.

Layers of ham and cheese with mustard on toasted bread, served with a side of crispy fries.

Crispy breaded chicken with optional addition of lettuce, tomatoes, pickles, mayo and mustard.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Tuna salad, lettuce, tomato, and mayo on toasted seven grain bread.

Typically includes turkey breast, cheese, lettuce, tomato, and mayonnaise on your choice of bread.

Soft roll filled with shredded turkey and slices of ham.

Thinly sliced breaded steak, layered with ham and cheese, topped with mustard, served between toasted bread slices. Accompanied by a side of crispy fries.

Breaded and fried steak, lettuce, tomato, mayonnaise, and jalapeño on a roll.

Thinly sliced palomilla steak with caramelized onions, potato sticks, lettuce, tomato, and garlic mayo on pressed Cuban bread.

Crispy roast pork layered with fresh lettuce, tomato, and melted cheese on a soft sandwich roll. Served with a side of seasoned rice.