Mambo Italia Menu

DOP San Marzano Tomatoes, homemade mozzarella, pecorino romano, basil, extra virgin olive oil.

Extra virgin olive oil, homemade mozzarella, goat cheese, fig jam, prosciutto di Parma, aged balsamic drizzle.

Ricotta, homemade mozzarella, prosciutto di parma, soppressata, fresh tomatoes, parmigiano, fresh basil, DOP San Marzano Tomato sauce.

DOP San Marzano Tomatoes, homemade mozzarella, spicy soppressata, calabrian chili, pecorino romano, basil, extra virgin olive oil.

Vodka sauce, basil, homemade mozzarella, pecorino romano, fontina, caramelized onions, and topped with Nduja sausage (pronounced ‘en-doo-ya’), a spicy sausage from the southern region of Calabria.

Homemade mozzarella, asiago, fontina, gorgonzola, extra virgin olive oil.

Homemade mozzarella, ricotta, parmigiano, extra virgin olive oil.

Homemade mozzarella, asiago cheese, pecorino romano, caramelized onions and mushrooms, candied pancetta, and finished with truffle oil.

Homemade mozzarella, ricotta, DOP San Marzano Tomato sauce, Italian sausage, pecorino romano, basil, extra virgin olive oil.

Homemade mozzarella, ricotta, parmigiano, prosciutto, garlic infused extra virgin olive oil.

These pasta croquettes or arancini date back to the 1800's and are a popular Neapolitan snack or street food. Stuffed with egg pasta, prosciutto, fresh mozzarella that is then breaded and fried.

Italian cured meats, aged cheeses, roasted red peppers, mixed olives and artichokes.

These Baked eggplant parmigiana rounds are a lighter version of eggplant parmigiana . Made with our chef's homemade red sauce, using DOP San Marzano tomatoes, fresh mozzarella, parmigiano-reggiano and basil. Can be ordered as an entree.

Polpette or polpette al sugo, is a traditional Italian meatball recipe from the old country.

Fried squid (fried calamari) is a dish in Mediterranean cuisine. It has a seasoned floured coating. Served with marinara sauce and a fresh lemon wedge on the side.

Impepata di cozze is a traditional Italian dish originating from Naples. Made with mussels, garlic, hot peppers, parsley, extra virgin olive oil, bread, lemon juice, and lots of freshly ground black pepper. Can be ordered without hot peppers.

Similar to focaccia, but hand pressed with fire roasted tomatoes, kalamata olives, garlic, mozzarella, egg, seasoning and finished with extra virgin olive oil. Served hot out of the oven.

A heavenly creamy dish that originates in the province of Umbria, specifically the city of Norcia. Italian sausage, lots of garlic, white wine, and pecorino romano cheese are the key ingredients in this delicious white sauce pasta.

Pasta bolognese is made with fresh pappardelle pasta and our Italian ragu (made with beef, veal, hot sausage) served with parmigiano cheese.

Linguine with clams is an iconic Neapolitan pasta recipe that is loved around the world. Made with garlic, shallots, extra virgin olive oil, peperoncino chili flakes, white wine.

Starting with our ricotta gnocchi, then adding a simple tomato sauce using DOP San Marzano tomatoes (without meat), fresh mozzarella, basil, and a little parmigiano and pecorino cheese are the final ingredients for this fabulous dish.

Our fresh made ravioli, filled with cheese. Served with our chef’s homemade red sauce, parmigiano cheese and fresh basil. Or prepared with our traditional Bolognese sauce.

Our pomodoro is a tomato-based pasta sauce made with fresh spaghetti pasta, with fire roasted tomatoes, garlic, olive oil, and fresh basil.

This Italian classic is made with fresh ricciolina pasta and with mushrooms. It’s hearty and flavorful comfort food, with a creamy delicious sauce with all the flavors of fresh mushrooms and the savoriness of pancetta bacon. Add Chicken or Shrimp.

Made with fresh rigatoni pasta, Italian cheese, tomatoes, calabrian chilis and vodka sauce. Add Chicken, Shrimp, Meatballs, or sausage.

Shrimp, clams, calamari, mussels, simmered in our spicy tomato sauce. Served over freshly made tagilatelle pasta.

Made with fresh pasta and our traditional red sauce with meatballs. This American classic’s origins can be traced back to Italian immigrants coming to the United States in the late 1800’s.

Fresh pork cutlet, lightly breaded and pan fried topped with hot peppers, roasted red peppers, baby spinach, shallots, extra virgin olive oil and garlic served with roasted red potatoes.

The flavor (and the aroma) are exactly what it means to be Italian-American. It’s the “national” dish of the immigrants from Italy (especially southern Italy) who made their home here in the “new” world. Made with Italian sausage, assorted peppers, onions, potatoes, extra virgin olive oil, and white wine.

Lightly breaded fresh chicken cutlet, topped with our homemade traditional red sauce, made with DOP San Marzano Tomatoes, fresh mozzarella, parmigiano-reggiano served over our fresh made spaghetti.

Fresh chicken breast, lightly breaded, pan fried topped with hot peppers, roasted red peppers, baby spinach, shallots, extra virgin olive oil and garlic served with roasted potatoes.

Fresh chicken breast, lemon, capers, white wine, served with roasted potatoes.

Lightly coated pan-seared chicken, chopped shallots, wild mushrooms, finished with a sweet marsala wine sauce served with roasted potatoes.

Lightly breaded fresh pork cutlets, pan-fried, served with our homemade DOP San Marzano tomato red sauce, fresh mozzarella and parmigiano-reggiano, served with our fresh homemade spaghetti. $25

Offered only on Sunday. Bring your entire family together and join us for a tradition that has been handed down from generation to generation. To our forefathers, the Sunday dinner was a celebration of family and success in making their way to America to begin a new chapter. Prepare to laugh, love, and create new memories. You will enjoy soup, insalata, pasta, meatballs, Italian sausage, our warm bread. You will finish your meal with dessert (cannoli or gelato) and fresh grapes. For parties of 4 to 6.

This refreshing layered lemon mascarpone cake is light and smooth to the taste. Sweet with a subtle tart is sure to delight.

A Sicilian traditional dessert. Made with flour, cocoa, coffee, sugar, butter and filled with our delicious ricotta and garnished with chocolate chips and pistachio nuts.

With its origins dating back to 16th century Italy, gelato is a made from a custard base of milk, cream and sugar. Slow churned to create a creamy and silky smooth version of ice cream. Your choice of three scoops chocolate, vanilla, or strawberry.

This rich layered Italian dessert is made with lady finger cookies, espresso, mascarpone cheese, eggs, godiva chocolate liqueur and cocoa.