Mambo Grill Restaurant & Bar Menu

with tri-color corn tortilla chips & salsa del arbol

turnovers stuffed with sauteed chicken, chihuahua cheese, cilantro, onions & tomatoes.

flaky turnovers stuffed with roasted corn, mushrooms, onions, cheese & cilantro and served with jalapeno tomato salsa and guacamole on the side.

four chilled tiger shrimp served with a latin cocktail sauce in an avocado boat

deep fried and crispy tilapia fillets served with a fresh lime-tequila an mint dipping sauce

fried croquettes made from potato & stuffed with shrimp, chipotle peppers, cilantro, and shrimp, served with pineapple mango salsa

fried calamari served with jalapeno sauce & mambo tartar.

crispy plantain chips with pineapple mango salsa and black bean sauce for dipping.

house specialty of marinated seafood and vegetables changing daily.

four marinated skirt steak and pineapple skewers grilled and served over our brazilian salsa.

sauteed portabella cap layered with a mushroom mix, pico de gallo, salsa del arbol, sweet corn salsa, and chihuahua cheese

crisp rolled chicken taco served with poblano cream and pico de gallo

chicken, tomato and golden fried tortillas pureed & garnished with diced chicken, chopped cilantro and onions.

chopped iceberg & romaine lettuce with roasted corn & red peppers, jicama, black beans and avocado with mojo de mango rum vinaigrette

avocado, ripe mango slices, red onion over baby greens and drizzled with a citrus vinaigrette

grilled salmon filet served atop of mixed field greens, jicama, red onion & tomato and drizzled with a honey cilantro dressing

with citrus vinaigrette - hearts of palm marinated in a citrus vinaigrette, nestled on baby greens and roasted red peppers

tender cactus with tomato, onion, jalapeno peppers, cilantro, lime juice and olive oil over baby greens sprinkled with farmers cheese

cornmeal crusted chicken breast served with poblano cream sauce, white rice & guacamole.

caribbean style slow roasted half chicken with onion, garlic, jalapeno peppers, tomato, cilantro, coconut milk & lime juice served on rice

chicken breast marinated with lime juice, garlic and cumin which is roasted in the same dominican style stew with onions, peppers, bacon, cilantro, potato, carrots and white wine served with rice.

marinated breast of chicken with annatto seeds, black peppercorns, cloves, citrus juices and garlic; baked in a banana leaf as in the yucatan and served with a roasted habanero salsa (mucho caliente) and fried ripe plantains

two eight ounce jerk style pork chops pan seared and baked with a sweet and spicy glaze served over mashed sweet potatoes and pineapple mango salsa

jalapeno mashed potatoes topped with a crispy roasted pork and surrounded with roasted creamed corn.

this latin american version features tender baby back ribs slow cooked with fresh herbs and our special guava barbeque sauce served with sweet mashed potatoes

glazed and baked pork loin with chipotle rub, sweet potato and mango chutney & served with a pineapple glaze

tender eight ounce fillet mignon grilled to order and served with sauteed red onions and jalapeno garlic mashed potatoes.

ten ounce sirloin steak, grilled to order with red and green peppers, onions, portabella mushrooms, mango & eggplant with chimichurri sauce on the side

grilled skirt steak served with rice & black beans, tomato guajillo sauce & guacamole

charcoal grilled and served with skinny malanga and potato fries. in a chimichurri sauce

grilled spiced chicken with red onions, roasted chili peppers & chipotle mayo served on homemade ciabatta bread

seasonal fresh grilled vegetables layered with queso fresco with chimichurri sauce on homemade ciabatta bread

eight ounce grilled chopped sirloin with chipotle mayonnaise, bacon, cheddar cheese & guacamole served on an onion bun

with side of guacamole served on an onion bun

traditional cuban sandwich with ham, roasted pork & melted chihuahua cheese served with lettuce and tomato on an onion bun

this puerto rican recipe is shredded beef, sauteed green & red peppers with onion and simmered in a jalapeno tomato sauce served on homemade ciabatta

bacon, shredded lettuce & tomato and avocado served on homemade ciabatta bread & chipotle mayo

mild anaheim pepper stuffed with three cheeses & portabella mushrooms over roasted sweet corn and tomatillo salsa.

grilled vegetable medley of portabella mushrooms, eggplant, onion, red and green peppers, mango and pineapple and served with chimichurri sauce.

a brazilian recipe of shrimp sauteed with poblano and jalapeno peppers, onions, tomatoes, cilantro, lime juice and coconut milk served over coconut rice

marinated halibut encrusted with crushed plantain chips & served over sweet potato puree with a mild jalapeno cream sauce.

fresh tilapia with a touch of brazil; marinated in garlic, lime juice and olive oil with fresh herbs then gently sauteed and topped with a sauce of onion, garlic, green and red peppers, tomato, cilantro, curry & coconut milk served with coconut rice.

marinated salmon in a smoky citrus sauce with jalapeno garlic mashed potato & pineapple salsa.

chicken leg, chorizo, mussels, shrimp and calamari all roasted in a saffron infused rice.

sweet plantains sauteed in butter, brown sugar and honey

jalapeno and garlic mashed potatoes.

cuban sweet potatoes mashed & baked with seasoned bread crumbs

with cinnamon, butter and a touch of cream.

three flautas filled with shredded pork & potato, chihuahua cheese & guacamole

fried corn tortillas topped with black bean sauce, roasted chicken, queso fresco & cilantro sour cream

a flourless chocolate cake with a rich chocolate fudge center served atop a chipotle pepper infused cream

an egg custard topped with caramel and served over an anejo tequila infused sauce

light & creamy cheesecake infused with imported brazilian guava

moist chocolate layers filled with creamy chocolate truffle filling & a chocolate ganache coating

wild berry, mango and lemon