Mambo Bar & Restaurant Menu

Ripe plantains expertly fried until golden brown- perfect as a side dish

Bistec Encebollado: Thinly sliced steak topped with sautéed onions. Options include white or yellow rice with beans, fried green plantains, fried sweet plantains, salad or fries.

Pork chop served with choice of white rice with beans, yellow rice with beans, sweet plantains, crispy plantains, salad, or French fries.

Crispy fried green plantains, seasoned and served with a side of dipping sauce.

Slow-cooked beef in a rich, savory sauce. Served with choice of white rice and beans, yellow rice and beans, sweet plantains, fried plantains, salad, or fries.

Chicken wings served with a choice of six sides including white or yellow rice with beans, sweet plantains, fried plantains, salad, or french fries.

Chicken stew with options of white rice & beans, yellow rice & beans, fried sweet plantains, fried green plantains, salad or fries.

Yellow rice served with beans, typically seasoned with a blend of Latin American spices.

White rice served alongside a stew of beans, typically prepared with a blend of spices and herbs common in Latin American cuisine.

Chicken breast, garlic, onion, chili peppers, potato, carrot, yucca, and squash in a traditional chicken soup.

Slow-cooked beef in a rich, savory sauce. Served with choice of white rice and beans, yellow rice and beans, sweet plantains, fried plantains, salad, or fries.

Pork chunks with side options including white or yellow rice with beans, sweet plantains, green plantains, salad, or French fries.

Fried chicken chunks, choice of side: white or yellow rice with beans, sweet plantains, fried plantains, salad, or fries.

Grilled chicken breast with your choice of side: Tostones, salad, sweet plantains, white rice and beans, yellow rice and beans, or French fries.

Bistec Encebollado: Thinly sliced steak topped with sautéed onions. Options include white or yellow rice with beans, fried green plantains, fried sweet plantains, salad or fries.

Steak topped with eggs, choice of side: white or yellow rice with beans, fried plantains, green plantains, salad, french fries.

Roasted pork served with options including white or yellow rice with beans, ripe plantains, fried green plantains, salad, or french fries.

Longaniza frita served with choice of white or yellow rice and beans, sweet plantains, fried plantains, salad, or French fries.

Pork chop served with choice of white rice with beans, yellow rice with beans, sweet plantains, crispy plantains, salad, or French fries.

Chicken wings served with a choice of six sides including white or yellow rice with beans, sweet plantains, fried plantains, salad, or french fries.

Yellow rice served with beans, typically seasoned with a blend of Latin American spices.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Crispy fried green plantains, seasoned and served with a side of dipping sauce.

A green salad, typically consisting of mixed greens such as lettuce, complemented by a variety of vegetables like tomatoes and cucumbers, dressed with a light vinaigrette.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Langosta con camarones typically includes lobster and shrimp, often prepared with a blend of Latin American spices and served with a side of rice and vegetables.

A whole fish, typically seasoned and fried, often served with a garnish of fresh herbs and a side of lime for added flavor.

Paella typically consists of a savory blend of saffron-infused rice with a variety of seafood such as shrimp, clams, and mussels, often garnished with peas and bell peppers.

Asopao de camarones is a comforting stew combining shrimp and rice in a savory shrimp broth, often seasoned with a blend of Latin American spices.

Mofongo de pernil consists of mashed green plantains, typically mixed with garlic and olive oil, and filled with roasted pork.

Mofongo de longaniza consists of mashed green plantains mixed with garlic and typically includes Dominican longaniza sausage.

Mashed green plantains mixed with garlic and olive oil, featuring crispy pork rinds.

Mashed green plantains combined with garlic, typically includes stewed beef in a Latin American style stew.

Mofongo de bistec typically consists of mashed fried green plantains mixed with garlic, often accompanied by a steak, usually seasoned and cooked to enhance its flavors, and topped with onions.

Mofongo de pollo guisado typically consists of mashed fried green plantains and garlic, topped with tender stewed chicken, often prepared with Latin American herbs and spices.

Mashed fried green plantain with garlic and grilled chicken breast.

Mashed green plantains combined with a mix of seafood, typically includes shrimp, calamari, and mussels, served with a savory sauce.

Mashed fried green plantains paired with shrimp, often served with a garlic or creole sauce.

Mofongo langosta y camarones combines mashed green plantains with lobster and shrimp, typically accompanied by a garlic or creole sauce.

Mofongo pescado features mashed green plantains combined with fish, typically seasoned and prepared to highlight the natural flavors of the seafood.

Mashed green plantains combined with garlic and olive oil, topped with succulently prepared pork chops.

Mofongo de alitas typically consists of mashed fried green plantains and garlic, topped with chicken wings.

A Latin American turnover pastry, typically filled with a blend of cheeses, encased in a golden, crispy crust.

Pastry filled with seasoned chicken, often accompanied by onions and peppers, following traditional Latin-American recipes.

Quesadilla with choice of chicken, beef, or cheese filling, served with Latin-American flavors.

Empanada filled with tender chicken and melted cheese, encased in a golden, flaky pastry.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Ground beef and cheese encased in a golden, flaky pastry shell, typically deep-fried to perfection.

Thinly sliced and fried plantains, often accompanied by a tangy or garlic-infused dipping sauce.

Fried empanada filled with shrimp, often accompanied by a blend of spices and herbs, encased in a golden, flaky pastry shell.

French fries with beef and cheese on top.

Fried sweet plantain with beef and cheese on top.

Fried green plantain thin with beef and cheese on top.

Freshly squeezed orange juice, typically includes no added sugars or water.

Morir soñando, a Latin American beverage, combines passion fruit juice with milk, typically sweetened to taste.

Freshly prepared pineapple juice, typically includes the natural sweetness and vibrant taste of ripe pineapples.

Apple Juice, typically prepared from fresh apples, offers a naturally sweet and refreshing taste.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A refreshing Latin American beverage, morir soñando combines orange juice with milk, often enhanced with a hint of vanilla or sugar for sweetness.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A non-alcoholic blend of creamy coconut and sweet pineapple, creating a refreshing beverage experience.

A traditional Dominican drink made with passion fruit juice, milk, and sugar.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Refreshing, crisp ginger-flavored carbonated soft drink.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.