Mambi Menu

Deep-fried bulgur wheat rolls, filled with seasoned chicken, offering a crispy exterior and a savory center.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth, caramel-topped custard, a classic delight.

Flavorful rice entrée prepared with care and expertise.

Sopa dominicana. / Dominican soup.

Puré de plátano y 6 piezas de tu elección (huevo, queso, salami y salchichas). / Mash plantain and 6 pieces of your choice (egg, cheese, salami, sausages).

Passion fruit juice, also known as parcha or chinola, is a refreshing drink made from the pulp of passion fruit.

Cuarto de pollo con arroz y frijoles. / Quarter chicken with rice and beans

Coca-Cola, Pepsi, Sprite, Sunkist, 7up, Ginger Ale, uva. / Coke, Pepsi, Sprite, Sunkist, 7up, Ginger Ale, grape.

Mondongo typically consists of diced tripe, slow-cooked with a variety of vegetables including carrots, peas, and potatoes, and is garnished with cilantro.

Rotisserie chicken, marinated and slowly roasted to achieve a tender and juicy texture, typically served with a blend of Latin American spices.

Deep-fried bulgur wheat rolls, filled with seasoned chicken, offering a crispy exterior and a savory center.

Fried pastry patties filled with cheese, typically enjoyed as a Latin American appetizer.

Fried chicken patties encased in a light pastry dough, typically including a blend of spices and finely chopped vegetables.

Fried pastry pockets filled with seasoned ground beef, a Latin American empanada variant typically enjoyed as an appetizer.

Bola de papa. / Potato ball.

Croquettes typically consist of a savory mixture, often including ham or chicken, encased in breadcrumbs and fried until golden.

Whisked eggs gently folded around tender shrimp, this omelette often features a blend of herbs and spices for a Latin-American twist.

Omelette prepared with ripe plantain, typically includes a blend of eggs and slices of plantain cooked together.

Whisked eggs gently folded over diced potatoes, creating a classic tortilla de papas, often accompanied by a touch of onions for enhanced flavor.

Scrambled eggs combined with chorizo, typically enveloped in a fluffy omelette.

Puré de plátano y 4 piezas de tu elección (huevo, queso, salami y salchichas). / Mash plantain and 4 pieces of your choice (egg, cheese, salami, sausages).

Puré de plátano y 3 piezas de tu elección (huevo, queso, salami y salchichas). / Mash plantain and 3 pieces of your choice (egg, cheese, salami, sausages).

Chuletas de cerdo con arroz y frijoles. / A slide of pork chops with rice and beans.

Filete de pescado con arroz y frijoles. / A slide of fish fillet with rice and beans.

Una porción de bacalao guisado con arroz y frijoles. / A portion of codfish stew with rice and beans.

Beef stewed with a blend of Latin American spices and a variety of vegetables, typically including potatoes and carrots.

Cuarto de pollo con arroz y frijoles. / Quarter chicken with rice and beans

Porción de guisado de pollo con arroz y frijoles. / Portion of chicken stew with rice and beans.

Sándwich suave de pescado. / Mild fish sandwich.

Toasted egg bread + ham, cheese, and roasted pork.

Ham and cheese sandwich typically includes ham, cheese, and is often accompanied by lettuce, tomato, and mayonnaise on bread.

Toasted sandwich with ham, typically accompanied by lettuce, tomato, and mayonnaise.

Pressed Cuban bread filled with melted cheese, typically accompanied by a spread of butter.

Turkey sandwich with lettuce, tomato, mayonnaise, and cheese on bread.

Pan blanco con pollo, queso, jamón y papas fritas. / White bread with chicken, cheese, ham and French fries.

Grilled chicken breast served on Cuban bread, complemented with lettuce, tomato, and mayonnaise.

Sándwich de pechuga de pollo sin pellejo. / Boneless skinless chicken sandwich.

Pan italiano tostado con jamón, queso y pernil. / Toasted Italian bread with ham, cheese, and roasted pork.

Pan italiano tostado con jamón, queso y asado de cerdo. / Toasted Italian bread with ham, cheese, and roasted pork.

Lettuce and tomato salad, typically complemented with onions and a light dressing.

Base of mixed lettuce, typically includes tomato, cucumber, onions, and avocado, garnished with a light dressing.

Ensalada con una base de mariscos mixtos sazonados que es ocasionalmente acompañado con mayonesa. / Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Pechuga de pollo asada con lechuga romana, tomates y croutons. / Grilled chicken breast with romaine lettuce, tomatoes, croutons.

Octopus salad typically includes tender octopus mixed with onions, peppers, and a light dressing, served over a bed of fresh greens.

Ensalada fría con atún desmechado. / Cold salad with shredded tuna.

Sopa de arroz con pollo deshuesado. / Soupy rice with boneless chicken.

Sopa de arroz con camarón. / Soupy rice with shrimp.

Sopa de arroz con pollo. / Soupy rice with chicken.

Hearty chicken soup with tender vegetables and aromatic herbs.

Sopa dominicana. / Dominican soup.

Arroz mixto. / Mixed rice.

Flavorful rice entrée prepared with care and expertise.

Peas prepared in a Latin American style, typically includes a blend of spices and herbs.

A medley of seasonally available vegetables, typically including broccoli, carrots, and other garden varieties, lightly seasoned.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Sliced sweet yellow plantains, fried until they achieve a caramelized exterior while remaining tender inside.

Jugo frutal de piña. / pineapple fruit juice.

Jugo frutal de tamarindo. / Tamarind fruit juice.

Passion fruit juice, also known as parcha or chinola, is a refreshing drink made from the pulp of passion fruit.

Mamey con leche evaporada. / Mammee fruit with evaporated milk.

Cereal de trigo con leche evaporada. / Wheat cereal with evaporated milk.

Coca-Cola, Pepsi, Sprite, Sunkist, 7up, Ginger Ale, uva. / Coke, Pepsi, Sprite, Sunkist, 7up, Ginger Ale, grape.

Merengue y rojo. / Meringue and red.

A carbonated beverage crafted from yerba mate, offering a unique taste reminiscent of cream soda.

Carbonated beverage made with caramel color and artificial pineapple flavors. Originating from the USA.

Refreshing, bottled fruit juice blend, available in various flavors.

Freshly prepared carrot juice, typically includes the natural sweetness of carrots.

Guineo con leche evaporada. / Green banana fruit with evaporated milk.

A non-alcoholic, lightly carbonated beverage brewed from barley, hops, and water, often compared to beer in taste but with a unique sweetness.

Naranja, Ruby Red o manzana. / Orange, Ruby Red or apple.

Jugo de limón. / Lemon juice.

Jugo natural de naranja exprimido. / Squeezed natural orange juice.

Deep-fried, bone-in chicken chunks, marinated for a savory taste.

Rotisserie chicken, marinated and slowly roasted to achieve a tender and juicy texture, typically served with a blend of Latin American spices.

Seasoned and breaded chicken breast, typically fried for a crispy exterior.

Barbecued chicken breast, typically includes a tangy BBQ sauce.

Sautéed chicken steak typically includes thinly sliced chicken breast sautéed with bell peppers and onions, often accompanied by a light seasoning.

Mambi style chicken typically involves slow-cooked chicken infused with a blend of traditional spices and ingredients, often served with a rich, savory sauce.

Tender chicken cooked in a rich garlic sauce, often accompanied by aromatic herbs.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Fried beef and pork, typically accompanied by a blend of spices and herbs, offering a savory combination of textures and flavors.

Pork chops, traditionally fried, often accompanied by a blend of Latin American spices.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Thinly sliced steak, coated in breadcrumbs and fried until golden.

Beef liver steak, typically prepared and served with a focus on the natural flavors of the liver, without specifying additional ingredients or accompaniments.

Pork chops broiled and typically includes a blend of Latin American spices.

Rare, medium rare, medium, medium well, or well done.

Rare, medium rare, medium, medium well, well done.

Rare, medium rare, medium, medium well, or well done.

Shrimp sautéed in a light garlic sauce, often accompanied by a hint of white wine and herbs.

Camarones criollos. / Creole shrimp.

Grilled shrimp atop a bed of mixed greens, typically includes tomato, cucumber, avocado, and a light dressing.

Fried calamari, typically served with a side of marinara sauce for dipping.

Mariscos criollos. / Seafood creole.

12 almejas al horno. / 12 pieces of broiled clams.

12 almejas con limón. / 12 pieces clams with lemon.

Grilled seafood platter, typically includes a medley of clams, mussels, fish, calamari, and shrimp, finished with a light touch of garlic sauce.

Seafood casserole featuring a medley of seafood simmered in a rich coconut milk base with traditional Latin American spices.

Baked snapper, commonly prepared with a blend of Latin American herbs and spices, often accompanied by a light garnish of fresh vegetables or a citrus-infused sauce.

Grilled salmon, typically accompanied by a selection of Latin sauces or garnishes to enhance its natural flavors.

Whole red snapper, typically seasoned and fried until golden.

Puré de plátanos fritos con queso. / Mashed fried plantains with cheese.

Puré de plátanos fritos con camarones. / Puré de plátanos fritos con

Puré de plátanos fritos con langosta. / Mashed fried plantains with lobster.

Plátanos maduros fritos rellenos con camarón, pollo y res. / Mashed fried plantains filled with shrimp, chicken, and beef.

Puré de plátanos frito con cerdo frito crujiente. / Mashed fried plantains with crispy fried pork.

Puré de plátanos fritos con queso. / Mashed fried plantains with chicken.

Lobster delicately cooked and served over seasoned rice, often accompanied by a blend of vegetables and herbs.

Squid typically sautéed and mixed with rice, often accompanied by ingredients like peas, onions, and bell peppers for added flavor and texture.

Para 2. / For 2.

Para dos. / For two.

Seafood mixed with rice, typically includes shrimp, squid, mussels, and a blend of peas, carrots, and cilantro, cooked together to infuse flavors.

Aromatic yellow rice with tender shrimp, and veggies

Spaghetti served with a rich tomato sauce, tender pieces of lobster, sprinkled with Parmesan cheese and basil.

Spaghetti served with a traditional Latin American red tomato sauce.

Spaghetti served in a creamy white sauce, often accompanied by a blend of herbs and garlic.

Hamburguesa de queso de lujo con papas fritas. / Cheeseburger deluxe with French fries.

Hamburguesa con papas fritas. / Hamburger with French fries.

Curdled milk gently transformed into a smooth, dense custard, often accompanied by a hint of citrus zest.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Gelatina, a light and refreshing dessert, typically consists of fruit-flavored gelatin.

Smooth, caramel-topped custard, a classic delight.

8 oz.

8 oz.