Mamazzita | Ecuadorian Cuisine Menu

They are also known as Tostones are made with unripe green plantains with cheese on top.

Made with green plantain (platano verde), which is mashed-up, then formed into balls and deep-fried, and inside there is tasty albacore filling made with peanut.

Mashed green plantain dumplings or balls stuffed with cheese and/or chicharrones and fried until crispy.

Baked ripe plantains stuffed with cheese

Is a perfect flavor combination of Mote, which is hominy and Chicharron which is fried pork belly.\n

2 Empanadas Stuffed turnovers filled with white cheese or queso fresco sealed, and then the edges twirled to give it a nicer shap.

Shelled corn with mayonnaise, Mapahuira and cheese, accompanied by burst pork skins

Ecuadorian Corn with Mayonnaise and Cheese

Three Mini Mashed green plantain dumplings or balls stuffed with cheese and/or chicharrones and fried until crispy.

Combination of 4 chicken and meat skewers, fried pork, fried yuccas, green mayonnaise.

Three mini hamburgers, 12 chicken wings, fries and green mayonnaise.

Mix of fried seafood (shrimp, squid, fish) accompanied by yuquitas and curtido.

Fried chicken wings served with different sauces accompanied with celery and carrot

Albacore fish and Shrimp soup with mashed yuca, onion and cilantro, served with chifle and toasted.

The large Ecuadorian shrimp, with its base of orange, ketchup and mustard, served with curtido and chifle.

Fish ceviche with peanut base, red and green pepper, onion and avocado.

Beef feet soup with mote, milk and peanuts

Potato base with refried achiote, white onion, cumin, enriched with butter and heavy cream served with avocado and toasted corn.

Sautéed rice with refried, achiote and seafood mix (shrimp, fish, squid, mussel) served with fried plantain and green mayonnaise.

Pork cooked in its own fat with beer and good cumin, served with mote, potato, corn, fried plantain and green mayonnaise.

Grilled beef fillet with lentil or bean stew, served with Moro rice or white rice, patacones and green mayonnaise

Grilled Chicken fillet with lentil or bean stew, served with Moro rice or white rice, patacones and green mayonnaise

Grilled Pork Chops with lentil or bean stew, served with Moro rice or white rice, patacones and green mayonnaise

Delicious fried snapper served with rice and yucca or patacón and house encurtido.

Beef steak, with rice, French fries, salad and two well-placed fried eggs

Traditional chicken stew cooked in its sauce, served with rice, fried plantain, lettuce, tomato and avocado.

Traditional stir-fried rice with Chinese sauce, with chopped vegetables, egg, pork, chicken, shrimp.

Traditional meat ceviche, from southern Ecuador served with yucca.

Typical Ecuadorian dish prepared with tripe (librillo, tripe, Menudo, beef belly) and potatoes in a stew or sauce with peanuts, served with rice and fried yellow plantain.

Delicious fusion of three typical dishes from the Ecuadorian coast. The shrimp ceviche, meat stew, guatita. It is served with rice and avocado.

Pasta, ham, white cheese, basil, mayonnaise and olive oil.

Romaine lettuce, cherry tomato, mozarella cheese, croutons, Caesar dressing