Mamazul Mexican Grill Menu

Corn meal breaded calamari, salsa verde, adobo sauce

Crispy tortilla chips paired with zesty and freshly made salsa.

Mashed avocados, lime, scallions, serrano peppers, cilantro, cotija cheese, toasted organic blue corn

House blend of cheeses (mont jack, cheddar, white American) black beans, grilled chicken, pico de gallo, sour cream

lime, chili chipotle, crema fresca, cotija cheese

Manchego, Oaxaca, corn, mushrooms, poblanos

Chihuahua & Oaxaca cheese, Mexican chorizo, epazote, corn tortillas

habanero, red onion, cilantro, avocado & tiger milk

sashimi ahi tuna, cucumber, shallots, avocado mousse,\r\ncitrus-passion fruit emulsion

Ahi tuna, crispy corn tortilla, avocado, soy- tamarind-chipotle crema

Octopus aguachile typically consists of thinly sliced octopus marinated in lime juice, accompanied by cucumber, red onion, and a spicy chili sauce.

Fresh fish marinated in lime juice, typically includes onions, cilantro, and tomatoes. Often garnished with avocado slices.

Avocados, onions, cilantro, tomatoes, lime, and chile serrano mixed with Mexican sausage, served with a side of happiness.

chocolate crusted flan

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

A dessert platter typically includes a variety of Mexican sweets such as churros, sopapillas, flan, and tres leches cake, designed to be shared.

A layered cake made with churro dough, typically featuring cinnamon and sugar, and often includes a creamy filling or topping.

Mini churros rolled in cinnamon and sugar, typically enjoyed as a portable dessert.

Deep-fried dough sticks rolled in cinnamon sugar, served with caramel sauce and whipped cream.

A soft flour tortilla enveloping seasoned shrimp, rice, beans, and a blend of fresh vegetables, garnished with cheese and sour cream.

A ten-inch flour tortilla filled with grilled onions, tomatoes, bell peppers, mushrooms, and spinach, all topped with a rich cheese sauce.

Cauliflower prepared in a style that typically includes a blend of Mexican spices and herbs, served with a selection of sauces to complement its natural flavors.

Golden, crispy tortilla filled with melted cheese, topped with chopped red onions and fresh herbs, served with a side of tangy salsa and a lime wedge.

buttermilk crispy chicken, wine marinated tomatoes, pepper jack, guac, chipotle aioli

Braised and pulled chicken, Monterrey cheese, tomatillo chipotle, pico de gallo, sour cream

1/2 roasted free range chicken, rice, mole negro, black\r\nbeans, toasted sesame seeds

Grilled corn, rice, frijoles charros (cowboy beans) crorizo, bacon, cilantro

SIZZLING ONIONS, PEPPERS, FLOUR\r\nTORTILLA, MEXICAN CREMA, PICO DE\r\nGALLO, SALSA VERDE

Onions, peppers, guacamole, pico de gallo, crema, flour tortillas

onions, peppers, crema, pico de gallo, guacamole, flour tortillas

onions peppers, sour cream, black beans, corn tortillas

House blend patty, truffle aioli, caramelized onions, brie cheese, buttery brioche bun

Tender octopus marinated in a traditional al pastor sauce, garnished with fresh herbs and vibrant edible flowers.

Octopus, skirt steak, pork chop nopales, salsa roja

nopal, grilled corn, side of rice and ranchera sauce

braised pulled chicken, monterey cheese,\r\npico de gallo, sour cream, salsa verde

Wild mushrooms, bell peppers, salsa verde, sour cream, micro cilantro

Golden, crispy tortilla filled with melted cheese, garnished with fresh greens and diced red onions, served with a side of tangy salsa.

Cauliflower florets, prepared with a blend of Mexican spices and herbs, typically includes a savory sauce to complement the dish.

Grilled shrimp, scallops, crabmeat, and tilapia, typically includes a savory sauce, served in a traditional stone bowl.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

A flour tortilla filled with chicken traditionally marinated in adobo sauce, often accompanied by rice, beans, and pico de gallo.

Grilled steak, rice, beans, cheese, salsa, and sour cream wrapped in a large flour tortilla.

Two fried eggs topped with ranchero sauce, served with rice, beans, and corn tortillas.

Toasted bread topped with mashed avocado, cherry tomatoes, radish, cilantro, and a drizzle of lime.

Crispy tortilla chips sautéed in salsa roja, topped with shredded chicken, cheese, a fried egg, sour cream, and onions.

Grilled steak paired with two eggs, typically accompanied by beans and rice.

Sautéed bell peppers, onions, tomatoes, mushrooms, broccoli, and zucchini. Typically served with guacamole, sour cream, Mexican rice, and black beans.

Grilled flour tortilla filled with USDA-choice steak and melted cheese, garnished with guacamole.

Roasted turkey topped with traditional mole sauce, typically made with chocolate, chiles, and spices.

tricolor quinoa, jicama, cucumber, tomatoes, cashew dressing, toasted cashews

Romain lettuce, croutons, cotija cheese, radishes, Caesar dressing

Romaine lettuce, bell peppers, tomatoes, cucumbers, olives, and feta cheese.

Romaine lettuce, homemade caesar dressing, parmesan cheese, and croutons.

Roasted root vegetables, mixed greens, sliced apples, dried cranberries, and candied pecans with a light vinaigrette dressing.

Charred zucchini slices seasoned with spices.

A blend of roasted tomatoes, onions, and a variety of chiles, creating a moderately spicy sauce.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Side flour tortillas typically include a set of soft, house-made tortillas prepared for complementing various dishes.

Freshly prepared side corn tortillas, typically includes a set of soft, hand-pressed corn tortillas.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

mexican rice,

Crispy golden tortilla chips, perfect for dipping or snacking.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

A selection of Mexican cheeses, typically including options such as cheddar, Monterey Jack, and queso fresco.

Mashed ripe avocados combined with diced onions, tomatoes, and cilantro, finished with a squeeze of lime.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Deep-fried corn tortilla chips. Salsa not included.

Crispy tater tots, drizzled with truffle oil, and topped with parmesan cheese.

Tossed in garlic and parmesan, this side typically includes herbs and a creamy butter sauce.

Soft corn tortillas typically served with a filling of your choice, such as seasoned meats, fresh cilantro, raw red onion, and a hint of lime.

French fries tossed in truffle oil and parmesan cheese, typically seasoned with kosher salt and topped with parsley.

Shrimp typically sautéed with a blend of late-night spices, served on corn tortillas with a mix of fresh cilantro and onions.

carnitas, cabbage, avocado, black bean, salsa verde,\r\nmexican crema, pico de gallo

Grilled chicken typically includes a blend of traditional spices, nestled in a soft corn tortilla and garnished with cilantro and onions.

beef short rib, mole negro, pickled onion, sesame\r\nseed, cilantro, corn tortilla

Octopus marinated in traditional al pastor seasonings, served with grilled pineapple, onions, and cilantro in a corn tortilla.

Grilled shrimp, avocado crema, tomatillo, red cabbage

(Beef shot short rib), corn tortillas, onions, cilantro, Oaxaca cheese, comsome

Braised pork shoulder, avocado, crema fresca, pico de gallo

A vibrant assortment of tacos, the fiesta taco platter typically includes various meats, fresh lettuce, cheese, tomatoes, and a dollop of sour cream, all nestled in a hard shell tortilla.

Sautéed oyster mushrooms, typically includes onions, cilantro, and salsa verde, served on a handmade corn tortilla.

Chicken marinated in adobo sauce, served in a tortilla with onions, cilantro, and a side of guacamole.

Battered and fried fish, topped with cabbage, pico de gallo, and chipotle sauce in a soft corn tortilla.

Fresh tuna tartar, typically includes soy, sesame, ginger, yuzu, and onion, served in crispy rolled tortillas.

Grilled steak on corn tortillas, typically topped with guacamole, diced onions, cilantro, and green sauce.

Grilled chicken tacos with lettuce, cheese, sour cream, and pico de gallo, inspired by traditional Thanksgiving flavors.

Slow-roasted pulled pork, topped with pico de gallo, cilantro, and onions, served in soft corn tortillas.

Grilled carne asada taco with onions, cilantro, guacamole, and pico de gallo.

Birria tacos with marinated beef, cheese, onions, and cilantro in corn tortillas, accompanied by rich birria broth.

Shredded turkey, lettuce, tomato, avocado, and bacon in a soft tortilla, typically complemented with avocado ranch dressing.

Seared tuna rolled in a crispy corn tortilla, topped with lettuce, sour cream, guacamole, and pico de gallo.

eggs, sausage, cheddar, onion, tomatoes, salsa, jalapeños, home fries

Guacamole, poached eggs, roasted tomatoes, pan tostado

Crispy thick-cut, smoked to perfection.

Mexican chorizo, black beans, eggs, Oaxaca cheese, Pico de gallo

Mexican chorizo, black beans, eggs, oaxaca cheese, pico de gallo

Scrambled eggs, cheddar, bacon, black beans, pico de gallo, guacamole, and crema in a flour tortilla.

Burrito filled with tender short ribs, typically includes scrambled eggs, cheese, and a blend of Mexican spices, wrapped in a flour tortilla.

Romain lettuce, croutons, cotija cheese, radishes, Caesar dressing

Corn meal breaded calamari, salsa verde, adobo sauce

Carne asada, scrambled eggs, jack cheese, potatoes, and pico de gallo.

Slow-cooked pork, often seasoned with a blend of traditional spices, served with a side of rice, beans, and garnished with fresh cilantro and diced onions.

Flour tortilla, shredded chicken adobo, scrambled eggs, cheese, beans, pico de gallo, and guacamole.

Soy-braised chicken, pico de gallo, served on corn tortillas.

Tortilla chips simmered in salsa, typically includes eggs, crema, queso fresco, onions, and cilantro.

Served with hot chocolate and nutella

Eggs, refried beans, chorizo, queso fresco, avocado y tortilla

Eggs prepared in a style typical of Mexican cuisine, often accompanied by ingredients such as beans, cheese, and tortillas.

Poached eggs, pork carnitas, avocado, chipotle-hollandaise.

Organic corn tortillas filled with shredded chicken, generously covered in traditional mole sauce, and garnished with sour cream, queso fresco, sesame seeds, and red onion slices.

A generous assortment designed for communal dining, typically includes a variety of breakfast items such as eggs, tortillas, meats, and fresh salsas.

A medley of fresh greens, typically includes avocado, cucumber, cherry tomatoes, and cotija cheese, dressed with a house-made green goddess dressing.

Hot oatmeal, blue berry, honey and cinnamon

Sunny side up eggs, refried black beans, corn tortilla, salsa Roja, salsa Verde, pico de gallo, crema fresca,

Fresh avocado dip with onions, tomatoes, and cilantro. Available in small or large sizes.

Sunny side up eggs, arugula, sautéed onions, grilled mushroom, brie cheese, lettuce, tomatoes, thousand island dressing, sweet potatoes

sunny side up eggs, arugula, sautéed onions, grilled mushroom, brie cheese, lettuce, tomatoes, thousand island dressing, sweet potatoes

Epazote, tomatoes, spinach, Oaxaca cheese, chipotle potatoes

Grilled octopus marinated in a blend of chilies and pineapple, served on a corn tortilla with pickled red onions and cilantro.

Granola, yogurt, seasonal fruit, almonds, honey, peanut butter.

Sweet blue corn pancakes, banana, cinnamon butter

Braised pork shoulder, avocado, crema fresca, pico de gallo

Sourdough toast with mashed avocado, topped with a poached egg, pickled red onions, and a sprinkle of chili flakes.

Fluffy pancakes typically topped with fresh banana slices and a drizzle of maple syrup.

Scrambled eggs, cheddar and Monterey Jack cheese, bacon, black beans, pico de gallo, guacamole, and crema in a flour tortilla.

Crispy corn tortilla chips, red or green salsa, queso fresco, crema, fried eggs, onions, and cilantro.

Poached eggs, canadian bacon, hollandaise sauce on an english muffin.

Fried eggs over corn tortillas, topped with salsa ranchera, refried beans, avocado, and queso fresco.

House-cured salmon, poached eggs, hollandaise sauce on an English muffin, typically garnished with pickled onions and fresh dill.

Grilled steak with two eggs, charred onion, avocado, jalapeño, tomatoes, and warm tortillas.

Two eggs prepared in your preferred style, typically served with beans, breakfast potatoes, and tortillas.

Belgian waffle typically topped with fresh fruit, whipped cream, almond granola, shaved coconut, honey, and condensed milk.

Salmon benedict typically consists of poached eggs and cured salmon on an English muffin, topped with hollandaise sauce.

Wrapped in a flour tortilla with scrambled eggs, cheese, and typically includes pico de gallo and bell peppers.

Grilled shrimp, avocado crema, tomatillo, red cabbage

Ny strip loin, eggs, chipotle potatoes, salsa borracha

Lettuce wraps filled with typical Mexican ingredients, served as a lighter, fresh alternative to traditional tacos. 2 pieces per order.

beef short rib, mole negro, pickled onion, sesame\r\nseed, cilantro, corn tortilla

Grilled octopus marinated in a traditional al pastor blend, served on a tortilla with pineapple, pickled red onions, and a spicy chile de arbol sauce.

(Beef shot short rib), corn tortillas, onions, cilantro, Oaxaca cheese, comsome

Egg sandwich, chipotle avocado crema, refried beans, chihuahua queso

Ahi tuna, crispy corn tortilla, avocado, soy- tamarind-chipotle crema

Bacon, egg or ham. home fries and toast.

A large flour tortilla filled with sautéed seasonal vegetables, beans, and rice, typically includes lettuce, cheese, and a blend of guacamole and sour cream for added richness.

CHILI RUBBED ROASTED CAULIFLOWER, SCALLION, AVOCAD-LIME CREMA

Seasonal berries, banana, maple syrup.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Eggs, refried beans, chorizo, queso fresco, avocado y tortilla

Creamy avocado dip. Choice of small or large. Perfect for late-night cravings.

House-made tortilla chips topped with refried beans, melted cheese, sour cream, guacamole, pico de gallo, and jalapeños.

Hand-cut fries typically tossed in truffle oil, topped with parmesan cheese and fresh cilantro.

carnitas, cabbage, avocado, black bean, salsa verde,\r\nmexican crema, pico de gallo

Marinated grilled chicken on corn tortillas, topped with pico de gallo, shredded cabbage, and lime crema.

Boiled and marinated octopus typically served with lime juice, red onions, cucumber, avocado, and a hint of spicy serrano.

Fried dough sticks typically coated in cinnamon sugar.

Crispy calamari with roasted red pepper salsa, jalapeños, and a touch of lime.

Typically includes a combination of enchiladas, tacos, tamales, burritos, or tostadas with options like chicken or picadillo.

Grilled steak, diced onions, and fresh cilantro served on soft corn tortillas.

Soft corn tortillas, seasoned ground beef, shredded cheese, lettuce, pico de gallo, and crema.

Crispy tortilla chips topped with cheese, jalapeños, sour cream, guacamole, and your choice of chicken, chorizo, shrimp, or steak.

Tropical drink with optional add-ins: chicken, shrimp, or steak.

Quinoa, black beans, grilled corn, avocado, fire-roasted tomatoes, Mexican cheese blend, and chipotle aioli.

Crisp romaine, Parmesan, croutons, Caesar dressing. Options: add chicken, shrimp, or steak.

Octopus marinated in lime juice, typically served with red onions, cucumber, and avocado, finished with a spicy serrano chili.

House-made corn tortillas filled with grilled chicken, topped with salsa verde, pickled onions, and cilantro.

Grilled shrimp, cabbage, pico de gallo, and chipotle aioli on corn tortillas.

Braised pork shoulder, avocado, crema fresca, and pico de gallo served in soft corn tortillas.

Sautéed mushrooms, blue corn tortillas, parmesan cheese, truffle oil, and epazote.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Shredded beef, chicken, and pork topped with red sauce, green sauce, and cheese dip.

Melted cheese with chorizo, onions, and peppers.

Shredded chicken tacos typically include lettuce, tomato, and cheese, served in soft corn tortillas.

Grilled flour tortilla typically filled with cheese, bell peppers, onions, tomatoes, mushrooms, and avocado slices.

Grilled shrimp, rice, beans, lettuce, cheese, and pico de gallo wrapped in a flour tortilla.

Quinoa, mixed greens, cucumber, tomatoes, almonds, cranberries, and queso fresco. Dressed with lemon juice and olive oil.

Grilled pork chop typically served with onions, guacamole, and pico de gallo.

Braised chicken typically simmered in a rich mole sauce made with chocolate, spices, and peppers.

Roasted cauliflower with olive oil, salt, and pepper. Typically includes Mexican spices and lime.

Grilled shrimp tacos typically include pico de gallo, lettuce, and a creamy chipotle sauce in soft tortillas.

Egg custard dessert with a layer of caramel sauce.

Chocolate cake with a molten chocolate center, typically served with a scoop of vanilla ice cream.