Mamasushi Restaurant Menu

Scallions, tofu, Kombu.

Udon noodles, scallions.

Chicken, shrimp, beef, porcini beurre blanc & roasted pepper sauce.

Tartar dipping sauce.

Asian marinara sauce.

Spicy beurre blanc.

Crispy pork belly bites, spicy crispy goat cheese.

Mongolian BBQ sauce.

Tropical sweet chili sauce. Vegan.

Chef’s special ceviche.

Brussels sprouts, basil vinaigrette.

Crispy shrimp bites, green sriracha spicy sauce.

Crispy chicharron, chicken or crispy fish.

Baby bok choy, soy jus.

Choice of: pork belly, crispy chicken, crispy shrimp.

Chef's selection of appetizers.

Spicy mayo, sweet plantain.

Seaweed salad. Vegan.

Fried rice with sweet plantains and grilled chicken.

Chicken tempura, bacon, cream cheese, topped with sweet plantain.

Whole wheat Japanese noodles with vegetables and chicken.

Japanese eggplant, zucchini, yellow squash, sweet plantain, avocado, pico de gallo (deep fried). Vegan.

Baby bok choy, Brussels sprouts, asparagus, baby carrot, shallots and gralic. Vegan.

Chicken tempura, bacon, cream cheese and sweet plantain.

BBQ ribs, cucumber and sweet plantain.

Grilled salmon, shrimp tempura, avocado and wakame paste.

Shrimp tempura, Cream cheese, avocado and shrimp.

Shrimp tempura, fried cheese, avocado, guacamole, pico de gallo and spicy mayo.

Steak, lobster, sweet plantain, avocado.

Chulito style seafood mix, sweet plantain, avocado, cream cheese.

Crispy white cheese, yuca fries, mixed greens, sweet plantain, avocado, Asian style pollo guisao.

Fried beef, chicharron and avocado.

Eel, crab, avocado and cream cheese (deep fried).

Shrimp, eel, cucumber, avocado roll and tobiko.

Shrimp tempura, avocado, cream cheese and kani paste.

Shrimp tempura, bacon, cream cheese, avocado and sweet plantain.

Shrimp tempura, sweet plantain, avocado, cream cheese and eel sauce (deep fried).

BBQ pork ribs, bacon, avocado, sweet plantain, avocado, sweet plantain, sauce (no rice, deep fried).

Crispy salami, crispy white cheese, avocado and sweet plantain.

Grilled steak, grilled chicken, bacon, cream cheese, avocado and sweet plantain.

Hanger steak, chicken tempura, fried white cheese, sweet plantain and pico de gallo (deep fried).

Shrimp tempura, bacon, avocado and steak slaw.

Shrimp tempura, fried cheese, avocado, salmon, calamari and coconut sauce.

Dominican longaniza, yuca fries, crispy white cheese, sweet plantain and avocado.

Mangu, crispy salami, crispy white cheese, fried egg, avocado, red onion and escabeche.

Spicy crab, eel, cucumber, scallions, ahi tuna, smoked salmon, avocado, and dynamite mayo.

Mixed greens, grilled chicken, avocado, sweet plantain, kimchi sauce, spicy chimichurri sauce and crispy lotus.

Calamari, salmon tempura, sesame oil paste, avocado and spicy mayo.

Grilled Portuguese octopus, avocado, cucumber, jalapeño, and tobiko.

Roasted pork, bacon, crispy white cheese, sweet plantain, grilled steak or chicken and spicy kani.

Chef selection of 8 sushi rolls.

Truffle herb butter.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Lobster, shrimp, octopus, chicken, beef, sweet plantain, Napa cabbage, and egg.

Miso soup, shrimp gyoza, vegetable chofan, California Roll.

Garlic potato mash, carrot, asparagus, broccolini, cognac sauce.

French cut chicken, truffle yuca mash.

Asiago cheese, bacon, batatica frita.

Stir-fried vegetable, ponzu jus.

Fried or pan fried red snapper fillet, garlic tostones, fennel tea dressing.

Batatica frita, spicy beurre blanc.

Chicken, beef or shrimp, whole wheat Japanese Noodles, seasonal vegetables, teriyaki sauce.

With a side of your choice.

With a side of your choice.

Seasonal Vegtables, Miso Soy (choice of Shrimp, Chicken, Beef)

Shrimp tempura, cucumber, eel sauce.