MamaSushi Passaíc Menu

10 oz

Skewers. Chicken, shrimp, beef and Thai peanut dipping sauce.

Scallions, tofu and Japanese kombu.

Latin-Asian spices and crispy platanitos.

Brussels sprouts and basil vinaigrette.

Homemade Mongolian BBQ sauce.

Chef's selection of appetizers.

Asian marinara sauce.

Tartar dipping sauce.

Choice of steamed or crispy, with mango and soy dipping sauce.

Tropical sweet chili sauce.

Spicy buerre blanc.

Mango condensed fruit sauce.

Spaghetti cucumber and ginger-soy dressing.

Sriracha spicy sauce

Shrimp and crabmeat shumai, roasted pepper and kabayaki sauce.

Crispy pork belly bites and crispy Goat cheese.

3 Pieces

Choice of chicken, beef mixed greens, onions, peppers, cherry tomato, carrot and ginger yuzu dressing.

Mandarin vinaigrette.

Seaweed salad.

Local mixed greens, tomato, cucumber, carrots and house dressing.

Chicken tempura, bacon, Cream cheese and sweet plantain.

Grilled salmon, shrimp tempura, avocado and wakame paste.

Shrimp tempura, fried cheese, avocado, guacamole and pico de gallo.

Smoked salmon, kani, avocado and cream cheese.

Eel, crab, avocado and Cream cheese deep fried roll.

Shrimp tempura, sweet plantain, avocado and Cream cheese served with eel sauce deep fried.

Crispy salami, crispy White cheese, avocado topped with sweet plantain.

Salmon tempura, avocado and Cream cheese topped with sweet plantain.

Mixed green, Cream cheese, bacon, shrimp, tempura, sweet plantain and soy-bean sheet.

Spicy tuna, spicy salmon, spicy yellow tail, tempura flakes and pineapple.

Tuna tartar, smoked salmon, cucumber, avocado, jalapeno, sweet plantain and ginger.

Crabmeat, salmon tempura, sweet plantain, guacamole and chips.

Spicy crab, salmon, shrimp, Cream cheese, avocado, eel sauce and spicy mayo.

Shiso leaf salmon, Cream cheese, cucumber, scallion with sty and mango sauce.

Salmon, tuna, kani, eel and panko outside.

Baby bok choy, Brussels sprouts, asparagus, baby carrot, shallots and gralic.

Salmon tempura, bacon, Cream cheese, smoked salmon and sweet plantain, avocado and chinola sauce.

Shrimp tempura, Cream cheese, avocado and shrimp.

Shrimp tempura, crab, avocado and topped with kani, tobiko and mojito sauce.

Shrimp, eel, cucumber and avocado roll topped with tobiko.

Shrimp tempura, bacon, Cream cheese and topped with avocado and sweet plantain.

Shrimp tempura, eel and mango.

Grilled steak, grilled chicken, bacon, Cream cheese, avocado and sweet plantain

Yellow tail, tuna, salmon, kani, smoked salmon, cilantro, guacamole, pico de gallo and plantain chips.

Salmon, tuna, shrimp, crab and cucumber roll without rice deep fried.

Shrimp tempura, fried cheese, avocado, salmon, calamari and coconut sauce.

Kani, jalapenos, onions, Japanese mayo, avocado, sweet plantain, guacamole and spicy shrimp.

Fried beef, chicharron and avocado.

Calamari and salmon tempura sesame oil paste, avocado and spicy mayo.

Hanger steak, chicken tempura, fried White cheese and sweet plantain topped with pico de gallo deep fried.

BBQ ribs, cucumber and sweet plantain.

Shrimp tempura, avocado, Cream cheese and topped with kani paste.

Spicy crab, cucumber, scallions, ahi Tuna, smoked salmon, avocado and dynamite mayo.

Roasted pork, bacon, crispy White cheese, sweet plantain, grilled steak or chicken, spicy kani, sofrito.

Shrimp tempura, bacon, avocado and steak.

Dominican longaniza, yuca fries, crispy White cheese, sweet plantain, avocado and chimichurri.

Crispy White cheese, yuca fries, mixed greens, sweet plantain, avocado and Asian style pollo gulsao.

Bacalao, Cream cheese, yuca fries, avocado and sweet plantain.

Sea Food Mix, Sweet Plantain, Avocado, Cream Cheese

BBQ Pork Ribs, Bacon, Avocado, Sweet Plantain, Kimchi Sauce, Chimichurri sauce (Deep Fried, No Rice)

Grilled Portuguese Octopus, Avocado, Cucumber, Jalapeño, Tobiko

Shrimp, lettuce, cucumber and Japanese mayonnaise.

Salmon, crab and avocado topped with eel

Spicy.\nTuna and spicy sauce.

Spicy.\nTuna, spicy sauce and tempura flakes.

Yellowtail, eel and avocado.

Eel, yellow tail and topped with avocado.

Spicy.\nYellow tail and spicy sauce.

Shrimp tempura and cucumber topped with eel sauce.

Salmon with cucumber and Cream cheese.

Salmon, avocado and cucumber.

Cucumber, avocado, topped with tuna, salmon and yellowtail.

Yellow tail and avocado.

Chef selection of fresh vegetables in roll.

Spicy tuna, yellowtail and avocado.

Spicy yellowtail, salmon, scallions, avocado and lightly fried.

Spicy.\nSalmon and spicy sauce.

Spicy.\nYellow tail, spicy sauce, scallions and tempura flakes.

Served with salad or miso soup, white or brown rice and 4 pieces of California roll.

Served with salad or miso soup, white or brown rice and 4 pieces of California roll.

Served with salad or miso soup, white or brown rice and 4 pieces of California roll.

Served with salad or miso soup, white or brown rice and 4 pieces of California roll.

Garlic mash, duck gyoza, mixed green salad and California roll.

Vegetable gyoza, brown rice and crazy vegetable roll.

Truffle herb butter.

Stir fried vegetable and ponzu jus.

Asiago cheese, pancetta and botanica frita.

Truffle Herb Butter

Traditional Pad Thai noodles, Macadamia Crusted Grilled Shrimp, Peanut Sauce

Chicken, beef or shrimp. whole wheat Japanese noodles, seasonal vegetables and eel soy sauce.

Jasmine coconut rice, perejil and truffle mustard sauce.

Chef selection of 5 sushi rolls.

Chef selection of 5 sushi nigiri, 5 sashimi pieces and 3 sushi rolls.

Chef selection of 8 sushi rolls.

Whole wheat Japanese noodles, vegetables and chicken.

Fried rice with sweet plantains and grilled chicken.

Chicken breast bites breaded in panko and French fries.