Mamasan Bar & Brasserie Menu

222, 224 Ingram St, Glasgow, G1 3BX
  • Starters

    • Thai Fried Chicken

    • Chilli Caramel Sticky Pork Ribs

    • Hoisin Duck Doughnuts

    • Thai Beef Tartare

    • Salt & Chilli Squid

    • Szechuan Cured Sea Trout

    • Crab Katsu

    • Scallops Xo

    • Sweetcorn Fritter Velouté

    • Oyster Mushroom Doughnuts

  • For The Table

    • Edamame Beans

    • Vietnamese Shrimp Crackers

    • Roasted Bone Marrow

  • Sides

    • Jasmine Rice

    • Nasi Goreng Rice

    • Egg Fried Rice

    • Dirty Thai Fries

    • Skinny Fries With Satay Sauce

    • Wok-Fried Greens With Chilli, Sesame Dressing

  • Mains

    • Chilli Jam Chicken

    • Chicken Satay

    • Sweet & Sour Pork

    • Luxury Pad Thai

    • Peking Duck

    • Beef & Black Bean

    • Beef Short Rib Massaman Curry

    • Lamb Cutlet Malaysian Yellow Curry

    • Monkfish & King Prawn Thai Green Curry

    • Seabass, Prosecco & Blood Orange

    • Grilled Hake

    • Grilled Lobster

    • Charred Courgette Thai Green Curry

    • Kakiage Pad Thai

    • Broccoli & Black Bean

  • Pre-Starter

    • Edamame Beans

    • Loch Fyne Oysters

  • Premium Steaks

    • Rib-Eye/28 Day Aged British Beef

    • Char Sui Tomahawk Pork

  • Starters, Premium Steaks

    • Thai Fried Chicken

    • Crispy Black Pepper & Ginger Squid

    • Tempura Fish Taco

    • Indonesian Crispy Chicken Satay

    • Tempura Of Soft-Shell Crab

    • Sweet Corn Fritters

    • Chili Caramel Pork Ribs

    • Hebridean Seared Scallops

    • Crispy Duck Salad

    • Salt & Pepper Cauliflower

    • Char Sui Tomahawk Pork

  • Cocktails

    • Lotus

    • Prosecco Bubbles

    • Coconut Old Fashioned

    • Yuzu

    • Salted Watermelon Mojito

    • Pineapple Spice

    • Crimson

    • Black Smoke

    • Mango & Celery

    • Pistachio Aviation

    • Smoked Popcorn

    • Raspberry & Rose Margarita

    • Macaron

  • Others

    • Sourdough

    • Edamame

    • Chili & Ginger Stir-Fried Greens

    • Bone Marrow Fried Rice

    • Skinny Fries With Peanut Sauce

    • Blood Orange Negroni

    • Green Peppercorn Margarita

    • Pina

    • Coconut & Lime Leaf Mojito

    • Smoked Almond Old Fashioned

    • Nv Sospiro Rosso D'italia / Sospiro

    • Vine Trail Malbec / Rapel Valley / Chile

    • Casa Vista Merlot/ Central Valley / Chile

    • Primitivo Salento / Boheme

    • Pinot Noir Leduc

    • Monte Llano Tinto Rioja / Ramón Bilbao

    • Beaujolais Villages/Louis Tête

    • Pablo Old Wine Garnacha / Calatayud / Spain

    • Crianza

    • Don David Malbec/El Esteco

    • Don Jacobo Rioja / Organic/Bodegas Corral / Spain

    • Montepulciano D'abruzzo/Organic/Torre Dei Beati / Italy

    • Bourgogne Pinot Noir / Joseph Drouhin

    • Thai Prawn & Chicken Tacos

    • Cod & Smoked Haddock Spring Roll

    • Northern Thai Sausage Bao Bun

    • Tiger Prawns

    • Charred Sweetcorn Patties

    • Confit Duck Parcels

    • Sushi Tian Of Fresh North Uist Crab

    • Curried Salt & Pepper Squid

    • Salmon Sashimi & Tuna Ceviche

    • Smoked Beef Brisket & Bone Marrow Massaman Curry

    • Green Curry Of Monkfish Tail And Tiger Prawns

    • Red Curry Of Roasted Confit Leg Of Duck

    • Pad Thai Of Crab Claws & King Prawn

    • Lemongrass Seabass In Banana Leaf / Papaya Salad

    • Rib Eye Of Beef

    • Glass Noodle Salad

    • Charcoal Roast Aubergine

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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