Mama's Teriyaki Menu

Favorite.

Favorite. Chicken.

Favorite. Six pieces.

Pork and vegetables.

Grilled New York steak, typically includes a savory teriyaki sauce.

Grilled chicken pieces with mixed vegetables on seasoned fried rice.

Tender chicken pieces coated in a tangy orange sauce, served with fried rice containing vegetables and scrambled eggs.

Spicy.

Vegetarian.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Cola served in a traditional glass bottle, offering a classic and crisp taste.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing coconut juice with pulp, 500ml can.

A refreshing blend of Thai tea flavors in a convenient 480ml can.

Canned bubble tea featuring sweet taro flavor and chewy tapioca pearls, conveniently sized at 490ml for refreshment on the go.

Sweet brown sugar bubble tea with chewy tapioca pearls. 490ml can.

Creamy matcha green tea latte infused with chewy tapioca pearls. 490ml can.

Sweet honeydew-flavored bubble tea with chewy tapioca pearls in a 490ml can.

Infused with banana flavor, this bubble tea features chewy tapioca pearls for a delightful twist.

Noodles in a savory chicken broth, typically includes chicken, bamboo shoots, scallions, and a soft-boiled egg.

A savory miso-infused broth with noodles, typically topped with slices of pork chashu, bamboo shoots, corn, seaweed, green onions, and a soft-boiled egg.

Pork ramen consists of noodles in a rich pork broth, typically garnished with slices of pork, seaweed, scallions, and a soft-boiled egg.

Pork broth with tender ribs, typically includes bamboo shoots, scallions, and a soft-boiled egg.

A savory blend of ramen noodles in a spicy miso broth, garnished with slices of chashu pork, a soft-boiled egg, green onions, and corn.

Japanese ramen noodles served in a savory broth, typically includes soft tofu and a variety of vegetables.

Served with teriyaki sauce.

Spicy.

Grilled salmon fillet glazed with teriyaki sauce, served on a bed of white rice, accompanied by a fresh mixed vegetable salad and a lemon wedge.

Grilled tofu glazed with teriyaki sauce, served over a bed of rice, accompanied by a side of fresh mixed salad and crispy dumplings.

Spicy.

Tonkatsu.

Grilled New York steak, typically includes a savory teriyaki sauce.

Kalbi.

Tender chicken pieces coated in a tangy orange sauce, served with fried rice containing vegetables and scrambled eggs.

Chicken sautéed with a blend of hot and spicy seasonings, typically accompanied by mixed vegetables, served in a savory sauce.

Chicken, beef or tofu rice, egg (mushrooms, carrots, zucchini, cabbage).

Fried tofu coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Shrimp, deep-fried and served with a tangy sweet and sour sauce, often accompanied by vegetables such as bell peppers and pineapple.

Green onions, white onions mix with some spice added to it.

Eight pieces gyOza with rice and salad.

Six pieces with rice and salad.

Grilled pork slices glazed with a sweet and savory teriyaki sauce.

Succulent beef paired with crisp broccoli

Shrimp glazed with a savory and sweet teriyaki sauce.

Sliced chicken and broccoli stir-fried with carrots and onions in a brown sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Tofu stir-fried with a medley of vegetables such as bell peppers and celery, accented with peanuts in a distinctive spicy kung pao sauce.

Tender beef stir-fried with vegetables such as zucchini, celery, and carrots, typically includes peanuts, in a spicy kung pao sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Thinly sliced beef stir-fried with vegetables, typically includes a spicy sauce.

whole eel fillets ，All rice。

Succulent shrimp stir-fried with rice, mixed vegetables, and scrambled eggs.

Homemade spicy chicken fried rice typically includes tender chicken, rice, a blend of spicy seasonings, and mixed vegetables, all stir-fried to perfection.

Stir-fried rice with spicy kimchi, typically includes green onions and a topping of egg, catering to a variety of palates while considering common allergies. Modifications available for egg allergy only.

Stir fried fresh wheat noodles with cabbage, broccoli, onions, cabbage and zucchini.

Stir-fried yakisoba noodles with tofu, cabbage, carrots, onions, and a savory yakisoba sauce.

Stir-fried yakisoba noodles with beef and a mix of vegetables such as cabbage, carrots, and onions, typically seasoned with a savory sauce.

Stir-fried Japanese noodles with shrimp, typically includes cabbage, carrots, and onions, flavored with a savory yakisoba sauce.

Sliced beef over rice, typically includes onions and a teriyaki sauce.

Spicy.

Grilled chicken and sirloin steak, typically served with a teriyaki glaze.

Beef and shrimp served with a special sauce, typically including mushrooms and vegetables.

Grilled thin slices of beef and pork, typically served with a side of steamed rice and a salad.

Grilled chicken slices paired with pan-fried gyoza, served with fresh lettuce and a dipping sauce.

Steamed soybeans, typically seasoned with a sprinkle of salt.

Pork and vegetables.

Vegetarian.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Four pieces of shrimp coated in a light batter and deep-fried, typically accompanied by a dipping sauce.

Six pieces of butterfly shrimp, lightly breaded and deep-fried, typically accompanied by a tangy dipping sauce.

Fluffy white grains, perfectly steamed to complement any meal.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

A 24 oz bottle of our signature Japanese salad dressing, typically crafted with a blend of soy, ginger, and sesame ingredients.

24 oz bottle of authentic Japanese teriyaki sauce, made with a rich blend of soy sauce, mirin, and a hint of sugar for a sweet and savory finish.

Savory stir-fried rice with mixed vegetables and choice of protein.

Six pieces. Chicken, mushroom and carrot.

Favorite. Six pieces.

Crispy bite-sized shrimp

Six pieces wings come with teriyaki sauce and sweet chili sauce.

Crispy breaded chicken breast tenders served with a tangy dipping sauce.

Succulent crawfish seasoned with a spicy blend, garnished with fresh cilantro.

Crispy octopus-filled balls topped with savory sauce, mayonnaise, and shredded seaweed.

Crispy, golden-battered onion rings, lightly seasoned, served in a portion of eight pieces.

Crispy, golden-brown spring rolls filled with succulent shrimp, served with a tangy dipping sauce. Four pieces per serving.

Golden, crispy cheese bites with a rich, melted cheese center.

Grilled kurobuta pork sausages, served in a set of six, typically accompanied by a unique Japanese sauce. Contains eggs and flour.

Crispy, golden-brown mushrooms with a light, crunchy coating.

Wontons and egg noodles.