Mama's Teriyaki Menu

Tender beef slices in teriyaki sauce, served with steamed white rice and sautéed vegetables including broccoli, carrots, and cabbage.

Marinated pork, typically grilled, served with a rich teriyaki sauce.

Grilled shrimp typically includes a teriyaki glaze and is often accompanied by a selection of stir-fried vegetables.

Marinated beef short ribs, grilled with a teriyaki glaze.

Grilled chicken breast, typically includes a savory teriyaki sauce, often accompanied by a selection of vegetables.

Grilled chicken seasoned with a spicy sauce, typically includes a blend of spices to achieve its heat.

Tender tofu cubes glazed with teriyaki sauce, paired with steamed broccoli, carrots, and cauliflower, served alongside two portions of white rice garnished with green onions.

With rice and salad.

Ten pieces of Gyoza with salad and rice.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce, served with steamed rice.

Sliced beef stir-fried with a mix of vegetables such as carrots, celery, and bamboo shoots in a homemade spicy Szechuan sauce.

Stir-fried chicken with peanuts, vegetables such as bell peppers and onions, in a spicy Kung Pao sauce.

Almond chicken typically includes diced chicken stir-fried with almonds, carrots, celery, water chestnuts, and baby corn in a savory sauce.

Chicken stir-fried with cashews and a mix of vegetables such as bell peppers, onions, and mushrooms in a savory sauce.

Stir-fried chicken with curry sauce, typically includes onions, carrots, and green bell peppers.

Deep-fried chicken pieces are tossed in a sweet and tangy orange sauce, typically including hints of fresh orange.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Breaded chicken, deep-fried and wok-tossed in a honey sesame sauce, typically includes onions, bell peppers, and carrots, garnished with sesame seeds.

Crispy chicken pieces in a tangy, savory sauce with dried red chilies and green peas, served with steamed rice.

Shrimp stir-fried with a mix of vegetables such as cabbage, carrots, onions, and broccoli, seasoned with sesame oil.

Deep-fried chicken coated in a sweet and savory honey garlic sauce, typically accompanied by bell peppers and a hint of sesame.

Sautéed chicken with onions and green onions, typically includes a savory Mongolian sauce.

Stir-fried chicken and broccoli, typically includes a savory sauce with hints of garlic and oyster sauce.

Szechuan chicken typically consists of thinly sliced chicken stir-fried with vegetables like broccoli, carrots, and onions in a spicy Szechuan sauce.

Deep-fried chicken coated in a sweet and savory honey garlic sauce, typically including a touch of sesame.

Chicken and vegetables tossed with wheat noodles in a savory sauce. Option for vegetable stir fry without noodles.

Savory pork with vegetables, served over stir-fried noodles. Option for vegetable-only stir fry, without noodles.

Beef Yakisoba: Savory stir-fried noodles with beef and mixed vegetables. Choose vege stir-fry (noodle-free) or traditional yakisoba option.

Shrimp mixed with traditional yakisoba noodles, offered with choice of vege stir fry (noodle-free) or classic yakisoba.

Tofu Yakisoba with stir-fried vegetables, choice of classic soba noodles or vegetable-only stir-fry.

Chicken + Second Protein of choice

Stir-fried vegetables, typically including a mix of broccoli, cabbage, carrots, onions, and bell peppers, prepared in a traditional Japanese style.

Stir-fried yakisoba noodles with a mix of vegetables and chicken, typically includes cabbage, carrots, and onions.

Stir-fried yakisoba noodles with beef and a variety of vegetables such as cabbage, carrots, and onions, seasoned with traditional Japanese sauces.

Stir-fried yakisoba noodles with a mix of vegetables and pork, typically includes cabbage, onions, and carrots in a savory sauce.

Stir-fried yakisoba noodles with a variety of vegetables and shrimp, typically includes cabbage, bean sprouts, onions, and carrots.

Stir-fried vegetables and tofu, typically includes a mix of fresh vegetables such as cabbage, carrots, and onions, combined with tofu in a savory sauce.

Mixed vegetables stir-fried with choice of two meats: chicken, beef, pork, or shrimp.

Chicken fried rice typically includes tender chicken pieces stir-fried with rice, peas, carrots, and egg, seasoned with soy sauce and garnished with green onions.

Tender beef stir-fried with rice, mixed vegetables, and savory seasonings.

Pork fried rice typically includes stir-fried rice with pork, eggs, and a variety of vegetables such as peas and carrots.

Succulent shrimp stir-fried with rice, crisp vegetables, and savory seasonings.

Fried rice mixed with tofu, typically includes egg and a variety of vegetables, seasoned with soy sauce and garnished with scallions.

Chicken + Second meat of choice

Grilled chicken and pork, typically includes a teriyaki glaze.

Grilled chicken and shrimp, typically includes a teriyaki glaze and is served with a selection of vegetables.

Tender grilled chicken slices and succulent short ribs served with steamed rice.

Grilled beef and pork, typically includes a teriyaki sauce glaze.

Teriyaki chicken paired with five pieces of gyoza, which typically includes a filling of minced chicken and vegetables wrapped in a thin dough, lightly pan-fried.

Grilled chicken teriyaki paired with a crispy egg roll, typically including a mix of pork and vegetables.

With rice and salad.

Grilled chicken paired with stir-fried yakisoba noodles, mixed with broccoli, carrots, and cabbage, served alongside a portion of steamed white rice.

Six pieces of shrimp coated in a light tempura batter and fried, typically accompanied by a dipping sauce.

Six vegetables and three shrimps.

Two pieces of egg roll, typically including a mix of vegetables and possibly meat, wrapped in a thin dough and deep-fried, served with sweet and sour sauce.

Pork, typically marinated and grilled, served as a side order.

Fermented napa cabbage traditionally seasoned with a blend of chili pepper, garlic, and ginger.

Four pieces of shrimp, lightly battered and deep-fried.

Assorted vegetables, typically including carrots, squash, sweet potato, and broccoli, lightly battered and deep-fried.

A simple serving of steamed white rice, prepared in the traditional Japanese style.

Steamed vegetables typically include mushrooms, broccoli, carrots, zucchini, and napa cabbage.

A selection of Japanese-style dressings. Please specify your choice.

Extra katsu sauce is a rich, tangy sauce commonly paired with breaded and fried dishes, typically including a blend of fruits and spices.

An additional serving of our traditional teriyaki sauce, typically including a blend of soy sauce, mirin, sake, and a hint of ginger and garlic.