Mama's Soul Food Restaurant Menu

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Popular.

Two pan-fried center pork chops smothered in a rich, savory gravy.

Two fried pork chops, typically seasoned and deep-fried until crispy.

Tender beef tips stir-fried with mixed vegetables in a savory brown sauce.

A seasoned and baked ground meat loaf, inspired by traditional home-cooked flavors.

Baked chicken quarter, typically featuring dark meat, seasoned and oven-baked for a tender and flavorful experience.

A week in advance notice is needed.

Sweet and tangy lemonade with fresh strawberry essence. Available in kids, medium, and large sizes.

Deep-fried chicken gizzards, typically seasoned with salt and pepper.

Lightly battered and fried, typically served with a soy-based dipping sauce.

Lightly breaded and fried green tomatoes, typically served with a tangy remoulade sauce.

Popular.

Hand-breaded shrimp, lightly fried to golden perfection.

Deep-fried chicken wings typically tossed in a sweet honey sauce.

Deep-fried chicken wings tossed in a spicy sauce, typically with onions and bell peppers.

Two patties of salmon, typically including breadcrumbs and herbs, lightly fried to a golden brown.

Choice of four veggies

Deep-fried chicken wings typically seasoned with a blend of spices.

Benne seed and cornmeal crusted chicken livers, typically served in a basket.

Crispy chicken sandwich on a brioche bun with lettuce, tomato, onion, pickles, and mayo. Served with french fries.

Fried catfish fillets and shrimp, typically served with french fries.

Golden fried catfish nuggets, typically served with a remoulade dipping sauce.

12 pieces of breaded shrimp, deep-fried to golden brown.

Fried tilapia and shrimp, typically served with french fries.

Deep-fried whole tilapia, typically served with fries and coleslaw.

Fried whiting fish typically seasoned and deep-fried until golden and crisp.

Golden fried chicken wings, typically seasoned with ginger and herbs, served in a basket.

Wings coated in a blend of garlic and parmesan, served in a basket.

Grilled tilapia fillets typically served with a variety of sides.

Honey-glazed fried chicken sandwich with lettuce, served in a basket with french fries.

Fried chicken wings, typically coated in a sweet honey sauce.

Deep-fried chicken wings typically coated in a spicy hot sauce, served in a basket.

Golden fried pork chops, typically accompanied by assorted dipping sauces.

Slow-cooked pulled pork, typically served with pickled vegetables and a savory sauce.

Fried whiting and shrimp served in a basket, typically includes french fries and coleslaw.

Deep-fried chicken wings and shrimp, typically served in a basket.

Tender beef tips stir-fried with mixed vegetables in a savory brown sauce.

Cubed steak stir-fried with onions and mushrooms, served with a special house-made gravy.

Two fried pork chops, typically seasoned and deep-fried until crispy.

Grilled pork chops typically served with vegetables and homefries.

Typically includes stir-fried hog maws with mixed vegetables, offering a traditional Chinese flavor.

Slow-cooked pulled pork, seasoned with a blend of spices, and typically served with a savory sauce.

Lettuce, tomato, pickle, onion, mayo, mustard, ketchup. add cheese at an additional cost.

Typically slow-cooked pork intestines, seasoned with spices and herbs, reminiscent of traditional home-cooked meals.

A seasoned and baked ground meat loaf, inspired by traditional home-cooked flavors.

Popular.

Braised pig feet cooked until tender, typically served with a savory soy-based sauce and aromatic spices.

Sauteed liver with caramelized onions in a savory sauce.

Two pan-fried center pork chops smothered in a rich, savory gravy.

Diet Pepsi - Available in kids, medium, large sizes.

Classic soda available in Kids, Medium, and Large sizes.

Half black tea, half lemonade. Options: Kids, Medium, Large.

Available in Kids, Large, and Medium sizes.

Refreshing soda drink with vibrant orange flavor. Available in Kids, Medium, and Large sizes.

The bold, refreshing, robust cola

Soda available in kids, large, or medium sizes.

Sweet and tangy lemonade with fresh strawberry essence. Available in kids, medium, and large sizes.

Strawberry-infused tea. Available in kids, medium, large sizes.

Sweet Tea Traditional sweetened tea. Available in Kids, Medium, and Large sizes.

Unsweet tea. Available in kids, medium, or large.

Clear, refreshing bottled water.

Grilled half chicken marinated in Jamaican jerk seasoning.

Baked chicken quarter, typically featuring dark meat, seasoned and oven-baked for a tender and flavorful experience.

Baked chicken breast, typically seasoned and oven-baked, offering tender white meat.

Grilled chicken with Jamaican jerk seasoning, typically includes a quarter portion of bone-in chicken.

Pan-fried dark meat chicken smothered in a savory gravy.

Deep-fried chicken gizzards, typically marinated and seasoned, offering a savory taste with a crispy exterior.

Sautéed chicken livers typically combined with onions and peppers, seasoned with traditional Chinese spices.

Fried chicken wings, typically marinated and deep-fried to a golden brown, served in six pieces.

Wings coated in a blend of garlic and parmesan.

Fried dark meat chicken, typically deep-fried, and glazed with a sweet honey sauce.

Fried white meat chicken, deep-fried and glazed in a sweet honey sauce.

Deep-fried chicken wings coated in a sweet honey sauce.

Deep-fried chicken wings tossed in a hot and spicy sauce.

Fried dark chicken pieces, typically seasoned and cooked in Mama's traditional kettle method.

Fried chicken typically includes tender white meat pieces, seasoned and fried until golden brown.

Pan-fried dark meat chicken smothered in savory gravy.

Pan-fried white meat chicken smothered in a savory gravy.

Crispy fried chicken fingers typically served with french fries.

Lightly fried chicken wings typically served with a side of fries.

A simple burger typically including a beef patty, ketchup, and mustard, served on a soft bun.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A layered cake with key lime juice, typically featuring a graham cracker crust and a tangy key lime cream filling.

Luscious lemon-infused moist cake, perfect as a snack

Peach cobbler typically includes sweetened peaches and a flaky, buttery crust.

Available only on weekends( friday, saturday, sunday).

Popular.

Layers of fluffy cake with fresh strawberries and whipped cream topping.

A week in advance notice is needed.

Creamy blue cheese sauce, often used as a dip or dressing, known for its tangy and rich flavor.

Cocktail sauce typically includes a blend of ketchup, horseradish, and Worcestershire sauce, often used as a dipping sauce for seafood.

A sweet and tangy sauce typically made with honey and mustard, ideal for dipping or adding a touch of flavor to your meal.

Creamy ranch dressing, typically includes a blend of buttermilk, garlic, and herbs.

Typically prepared by cleaning and boiling pig intestines.

Bone-in pork chop, typically seasoned and fried.

Grilled pork chops, typically a thick cut of meat from the spine, seasoned and cooked over an open flame.

On its own or additional serving of hog maws, typically cleaned and simmered until tender.

Marinated meat seasoned with spicy Jamaican jerk spices.

Plain white meat, typically chicken, prepared in a kettle.

Beef liver typically grilled with onions.

Loaf made from seasoned and baked ground meat.

Braised oxtail, seasoned with house spices, served over white rice.

Braised pig feet, typically prepared in soy sauce for a rich, tender dish.

Pan-fried dark meat chicken, smothered in a savory gravy.

Pan-fried chicken breast smothered in a seasoned gravy.

Pan-fried pork chops smothered in a savory gravy.

Tender turkey wings, typically seasoned and cooked to perfection, served on their own.

Fried boneless chicken breast with lettuce and tomato

Deep-fried pork chop typically served between two slices of bread.

Fried chicken breast with honey glaze, lettuce, and tomato on a brioche bun.

Hand-pattied beef burger with lettuce, tomato, onion, and mayo on a sesame seed bun.

Fried swai fillet sandwich typically includes lettuce, tomato, onion, and tartar sauce on a soft bun.

Fried tilapia, lettuce, tomato, onions, and tartar sauce on a bun.

Fried whiting served on white or wheat bread, typically with lettuce, tomato, and tartar sauce.

Catfish nuggets seasoned, battered, and deep-fried.

Typically includes chow mein and pork fried rice, featuring freshly fried shrimp.

Fried swai fish typically seasoned with a blend of herbs and spices.

Fried tilapia and shrimp, typically including two pieces of tilapia and four shrimp, prepared with a crispy coating.

Fried tilapia typically served with fried rice and almond chicken chow mein.

Lightly seasoned whiting fish, deep-fried until golden and crisp.

Grilled swai fish marinated with a blend of herbs and spices, typically including garlic, ginger, and soy sauce.

Grilled tilapia typically includes a marinade of soy sauce and ginger, served with a side of sautéed vegetables.

Fried salmon patties typically served with seasoned rice and sautéed vegetables.

Fried whiting and butterfly shrimp, seasoned and deep-fried until golden and crispy.

Chicken wings and shrimp, typically served with a light sauce.

Black-eyed peas typically seasoned and slow-cooked, offering a hearty and comforting flavor.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Sweet potatoes slow-cooked with brown sugar, butter, and a touch of cinnamon, creating tender and sweet candied yams.

Southern-style collard greens with a flavorful twist, cooked to perfection

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Fresh green beans stir-fried with garlic and a hint of soy sauce.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Slow-cooked beans typically seasoned with brown sugar and spices.

Black-eyed peas typically cooked with onions and a hint of garlic, offering a savory and hearty side dish.

Cabbage typically stir-fried with bell peppers and onions.

Collard greens typically simmered with smoked turkey, offering a tender and savory side dish.

Fresh green beans typically sautéed with garlic and onions.

Classic macaroni pasta typically coated in a creamy cheese sauce.

Creamy potatoes mashed and mixed with butter, milk, and seasoning.

Fresh potatoes mixed with mayonnaise, eggs, and seasonings, creating a classic potato salad side dish.

Steamed white rice typically served as a side order.

Steamed medium white lima beans, typically soft and tender.

Hand-cut yams, typically prepared with brown sugar and butter, offering a tender and sweet side dish.

Steamed rice typically seasoned with turmeric for color and mild flavor.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Slow-cooked baked beans typically include onions and peppers in a savory sauce.

Cabbage typically cooked with bell peppers and onions.

Collard greens simmered with smoked turkey, typically seasoned with a blend of spices for a rich, savory flavor.

Fresh green beans typically sautéed with garlic and onions.

Buttery and seasoned lima beans.

Macaroni pasta in a creamy cheese sauce, typically baked to a golden finish.

Creamy potatoes mashed and mixed with butter and milk, typically seasoned for added flavor.

Freshly cut Idaho potatoes mixed with mayonnaise, eggs, and sweet relish, creating a classic potato salad.

Steamed white rice in a quart-sized container.

Slow-cooked yams typically sweetened with brown sugar and butter, creating a tender and subtly spiced side dish.

Typically includes rice seasoned with turmeric or saffron, providing a distinctive color and mild flavor.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Homemade gravy, commonly used with egg foo young dishes.

White lima beans typically simmered until tender.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.