Mama's Meatball Menu

570 Higuera St #130, San Luis Obispo, CA 93401
  • Mama's Meatballs - Catering Menu

    • Bruschetta

      With artichokes, sun-dried tomatoes topped with mozzarella cheese with fresh tomatoes, basil, oregano and extra virgin olive oil with mushrooms and mozzarella cheese.
    • Rustici

      Puff pastry filled with ricotta, mozzarella cheese and sautéed spinach.
    • Fritelle Di Zucchini

      Homemade round-shaped frittatas with zucchini.
    • Caprese

      Skewers of buffalo mozzarella, tomatoes, oregano, extra virgin olive oil and fresh basil.
    • Meatballs

      Homemade meatballs served with marinara.
    • Prosciutto E Melone

      Fresh slices cantaloupe melon topped with Parma prosciutto
    • Asparagus

      Fresh steamed asparagus wrapped with Parma ham prosciutto.
    • Spiedini Di Salsiccia

      Skewers of Italian sausage and roasted garlic.
    • Fruit & Cheese Platters

      Served with crackers.
    • Sandwich Platter

      Ask for selection - served with crackers.
    • Mixed Italian Salad

      Baby lettuce, Roma tomatoes, carrots and cucumbers in a balsamic dressing.
    • Traditional Caesar Salad

      Romaine salad with homemade Caesar dressing, croutons and shaved Parmesan cheese.
    • Novella Salad

      Mixed greens, Roma tomatoes, carrots, sun dried tomatoes, roasted pine nuts and goat cheese in lime herb dressing.
    • Spinach Salad

      Baby spinach, Roma tomatoes, sautéed mushrooms and crispy bacon in balsamic dressing.
    • Pear Gorgonzola Salad

      Mixed greens, Roma tomatoes, pears, gorgonzola cheese and caramelized walnuts in lime herb dressing.
    • Mixed Grilled Salad

      Mixed greens, grilled eggplant, grilled zucchini, fresh tomatoes, roasted red onions, roasted bell peppers and sautéed mushrooms in balsamic dressing.
    • Beet Salad

      Mixed greens, roasted red beets, caramelized walnuts, Roma tomatoes, red onions, and goat cheese served with balsamic dressing.
    • Margherita

      Pizza topped with tomato sauce, mozzarella, fresh basil and oregano.
    • Hawaiian

      Pizza topped with tomato sauce, mozzarella cheese, ham and pineapple.
    • Diavola Pizza

      Pizza topped with tomato sauce, mozzarella cheese, fresh basil, oregano, pepperoni, and spicy oil.
    • Capricciosa

      Pizza topped with tomato sauce, mozzarella, mushrooms, artichoke hearts, ham and black olives.
    • The Dune

      With Alfredo sauce, topped with mozzarella cheese, grilled chicken, artichoke hearts, olives, prosciutto, goat cheese, and sun-dried tomatoes.
    • Vegetariana

      Pizza topped with tomato sauce, mozzarella cheese, fresh tomatoes, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red onions, and sautéed mushrooms
    • Pasta Primavera

      Fresh homemade pasta sautéed with garlic and extra virgin olive oil and served with seasonal veggies and Parmesan cheese.
    • Fettuccine Alfredo

      Homemade fettuccine pasta in creamy cheese sauce.
    • Penne All'Amatriciana

      Penne pasta sautéed with onions, Italian bacon, fresh basil and white wine in spicy marinara.
    • Gnocchi Di Patate Al Pomodoro

      Homemade potato dumplings served in fresh marinara sauce, basil and Parmesan cheese.
    • Spaghetti & Meatballs

      Spaghetti pasta with homemade meatballs in Bolognese sauce.
    • Rigatoni Alla Salsiccia

      Rigatoni pasta sautéed with fresh Italian sausage, mushrooms and white wine in light marinara sauce
    • Risotto Con Funghi E Spinaci

      Arborio rice with porcini mushrooms, spinach and Parmesan cheese.
    • Paella Alla Valenciana

      Saffron-flavored rice with mussels, clams, shrimp, chicken, and sautéed fresh vegetables.
    • Lasagna Al Forno

      Homemade lasagna with meat sauce, besciamella, mozzarella and Parmesan cheese.
    • Pollo E Pesto Lasagna

      Fresh homemade lasagna filled with pesto, besciamella, Parmesan, mozzarella and chicken
    • Baked Penne

      Baked penne with marinara sauce, eggplant parmigiana, fresh ricotta and melted mozzarella cheese
    • Ravioli Di Ricotta

      Homemade ravioli pasta filled with ricotta cheese and sautéed spinach served in marinara sauce.
    • Ravioli Di Zucca

      Homemade ravioli filled with butternut squash in butter and sage sauce with a touch of cream.
    • ​ Orecchiette Con Braciole

      Ear-shaped pasta served with top sirloin steak, rolled and filled with spices, Parmesan cheese, Italian pancetta and fresh garlic, cooked in tomato sauce.
    • Penne Alla Scoglio

      Penne pasta sautéed with clams, mussels, calamari, shrimp, and salmon in a garlic white wine sauce.
    • Choose A Pasta

    • Choose A Sauce

    • Chicken Fiorentino

      Chicken breast sautéed in white wine sauce topped with spinach and mozzarella cheese
    • Pollo Romano

      Sautéed chicken breast with artichokes, eggplant, capers, fresh tomatoes in light demi-glace sauce.
    • Chicken Marsala

      Chicken breast sautéed with mushrooms in a Marsala wine sauce.
    • Salmone Piccata

      Grilled salmon served in white wine, capers and lemon sauce.
    • Pollo Alla Cacciatora

      Chicken breast sautéed with mushrooms, carrots, celery, onions, a touch of marinara sauce and red wine.
    • Chicken Parmigiana

      Chicken breast lightly breaded, topped with marinara sauce and melted mozzarella.
    • Garlic Bread

    • Focaccia Bread

    • Roasted Potatoes

    • Fresh Steamed Vegetables

    • Cannoli Alla Siciliana

      Roll shell pasta filled with ricotta cheese, candied fruits, chocolate and pistachio. Serves 8-16
      $55.00
    • Tiramisu

      Lady fingers with espresso coffee and mascarpone cheese, topped with cocoa. Serves 8-16
      $65.00
    • Mimosa Cake

      Vanilla sponge cake filled with chantilly cream, pineapples and Malibu rum. Serves 8-16
      $60.00
    • Torta Golosa

      Chocolate sponge cake filled with peaches, yogurt, ricotta cheese and whipped cream. Serves 8-16
      $60.00
    • Torta Di Cioccolato

      Torta di Cioccolato Rich flourless chocolate cake topped with raspberry and house whipped cream. Serves 8-16
      $70.00
  • Dinner Menu

    • Bruschetta Al Fresco

      Burrata, vine-ripened tomatoes, basil, oregano, garlic, extra virgin olive oil, balsamic reduction, bruschetta.
      $15.00
    • Eggplant Parmigiana

      Baked eggplant with homemade marinara and mozzarella.
      $13.00
    • Caprese

      Fresh buffalo mozzarella, organic tomatoes, oregano, extra virgin olive oil, fresh basil (GF).
      $13.00
    • Calamari Fritti

      Deep fried calamari served with lemon, marinara, and tartar sauce.
      $17.00
    • Mama’s Meatballs

      Two meatballs with house-made marinara or meat sauce.
      $10.00
    • Arancini Di Gamberi

      Sicilian shrimp risotto croquettes in vodka sauce.
      $15.00
    • Tartara Di Tonno

      Yellowfin tuna, EVOO, lemon soy sauce, avocado, roe and Pane Carasau.
      $19.00
    • Capesante Al Marsala

      Seared diver scallop served over polenta and marsala wine sauce.
      $22.00
    • Tagliere

      Assorted fine Italian cured meats and cheeses, olives, pickled vegetables, and breads.
      $23.00
    • Carpaccio

      Thinly sliced filet mignon, arugula, shaved Parmesan cheese, citronette.
      $18.00
    • Minestrone

      Bowl of seasonal vegetables in a light broth (GF).
      $9.00
    • Pasta E Fagioli

      Cannellini bean soup, pancetta, and pasta in a light broth.
      $9.00
    • Crema Di Asparagi

      Creamy asparagus soup (GF).
      $9.00
    • Zuppa Di Orzo

      Chicken barley soup.
      $9.00
    • Sodas

      (Coca-Cola, Diet Coke, Sprite, Dr Pepper)
      $3.00
    • Iced Tea

      $3.00
    • Lemonade

      $3.00
    • San Pellegrino Soda

      $5.00
    • San Pellegrino Sparkling Water

      $5.00
    • Coffee

      $5.00
    • Espresso

      $5.00
    • Tea

      $5.00
    • Cappuccino

      $5.00
    • Latte

      $5.00
    • Peroni

      $7.00
    • Stella

      $7.00
    • Lagunita IPA

      $7.00
    • Fat Tire

      $7.00
    • Mista

      Baby lettuce, Roma tomatoes, carrots, cucumbers, balsamic dressing (GF)
      $9.00
    • Barbabietola

      Mixed greens, roasted red beet, caramelized walnuts, Roma tomatoes, red onions, goat cheese, balsamic dressing (GF).
      $11.00
    • Cesare

      Romaine hearts served with homemade Caesar dressing, croutons, shaved Parmesan.
      $11.00
    • Pera

      Mixed greens, Roma tomatoes, pears, Gorgonzola cheese, caramelized walnuts, lime herb dressing (GF).
      $11.00
    • Burrata

      Apulian Burratta, arugula, watermelon raddish, cherry tomatoes, pesto aioli (GF).
      $16.00
    • Spinaci

      Spinach, tomatoes, sautéed mushrooms and bacon, balsamic dressing.
      $12.00
    • Mediterranean

      Mixed greens, tomatoes, cucumbers, Kalamata olives and feta, lime herbs dressing (GF).
      $12.00
    • Tonno

      Seared Togarashi ahi tuna, avocado, hard-boiled egg, tomatoes, cucumber, oranges, lime herbs dressing (GF).
      $18.00
    • Margherita

      San Marzano pomodoro sauce, fresh basil, mozzarella, oregano.
      $16.00
    • Capricciosa

      San Marzano pomodoro sauce, mushrooms, artichoke hearts, ham, black olives, mozzarella.
      $20.00
    • Calzone

      Folded pizza stuffed with ham, mushrooms, mozzarella, ricotta, San Marzano pomodoro sauce.
      $18.00
    • The Dune

      Alfredo, artichokes, sun-dried tomatoes, olives, grilled chicken, prosciutto, goat cheese, basil.
      $22.00
    • Vegetariana

      San Marzano pomodoro sauce, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red onions, fresh tomatoes, sautéed mushrooms.
      $18.00
    • Prosciutto Porcini

      Pizza topped with creamy porcini mushroom, white truffle, mozzarella cheese, prosciutto di Parma.
      $22.00
    • Mortadella

      Mortadella, mozzarella, fresh burrata and pistachio.
      $18.00
    • Monte Bianco

      Fresh mozzarella, prosciutto di Parma, arugula and mascarpone.
      $22.00
    • Salmone

      Ricotta cheese, mozzarella, smoked salmon, green onions, lemon zest and mascarpone.
      $22.00
    • Diavola

      Fired roasted peppers, Italian sausage, Nduja, olio Santo.
      $20.00
    • Barone Fini Pinot Grigio

      $14.00
    • San Gregorio Falanghina

      $14.00
    • Elouan Chardonnay

      $14.00
    • One Stone Rose

      $14.00
    • Marchesi Gavi

      $14.00
    • Flat Top Sauvignon Blanc

      $14.00
    • Stolpman Sangiovese

      $14.00
    • Cecchi Chianti Classico

      $14.00
    • Vitiani Super Tuscan

      $14.00
    • Tolosa Pinot Noir

      $14.00
    • Wolf Syrah

      $14.00
    • Ancient Peak Cabernet Sauvignon

      $14.00
    • Barone Fini Pinot Grigio

      $48.00
    • Elouan Chardonnay

      $48.00
    • San Gregorio Falanghina

      $50.00
    • Flat Top Sauvignon Blanc

      $50.00
    • Marchesi Gavi

      $52.00
    • One Stone Rose

      $52.00
    • Costamolino Vermentino

      $52.00
    • Kylie Prosecco

      $52.00
    • Grey More Chardonnay

      $52.00
    • Cusumano Shamaris

      $54.00
    • Tolosa Chardonnay

      $56.00
    • Batar Toscana

      $110.00
    • La Lomita Pinot Noir

      $52.00
    • Cecchi Chianti Classico

      $52.00
    • Vitiani Super Tuscan

      $52.00
    • Cosumano Nero Davola

      $55.00
    • Ancient Peak Cabernet Sauvignon

      $55.00
    • Wolf Syrah

      $58.00
    • Tolosa Pinot Noir

      $58.00
    • Cosumano Benuara

      $58.00
    • Stolpman Sangiovese

      $58.00
    • Pio Cesare Barbera D’Alba

      $65.00
    • Da Milano Barolo

      $80.00
    • Rodney Strong Brothers Cabernet Sauvignon

      $110.00
    • Amarone Della Valpolicella

      $140.00
    • Brunello Di Montalcino

      $185.00
    • Spaghetti Meatball

      Spaghetti pasta with homemade meatball in Bolognese sauce.
      $18.00
    • Fettuccine Alfredo

      Homemade fettuccine in Parmesan cream sauce.
      $17.00
    • Baked Penne

      Baked penne with marinara sauce, eggplant parmigiana, fresh ricotta cheese, melted mozzarella.
      $20.00
    • Capellini Al Fresco

      Angel hair pasta sautéed with garlic, extra virgin olive oil, fresh Roma tomatoes, basil, fresh diced mozzarella.
      $21.00
    • Spaghetti Carbonara

      Spaghetti sautéed with Italian pancetta, fresh egg yolks, Parmesan cheese, in a light touch of cream.
      $20.00
    • Ravioli Di Zucca

      Homemade ravioli filled with butternut squash, creamy sage sauce.
      $22.00
    • Lasagna Al Forno

      Homemade lasagna with meat sauce, besciamella, mozzarella, Parmesan cheese.
      $20.00
    • Rigatoni Alla Salsiccia

      Rigatoni pasta sautéed with fresh Italian sausage, mushrooms, white wine, in light marinara sauce.
      $22.00
    • Gnocchi Alla Sorrentina

      Homemade gnocchi with marinara sauce, fresh mozzarella, basil, served in a pizza crust nest.
      $24.00
    • Cavatelli Alla Norcia

      Cavatelli pasta, Italian sausage, mushrooms, and Pecorino Romano, in creamy truffle sauce.
      $22.00
    • Orecchiette E Braciole

      Ear-shaped pasta served with top sirloin steak filled with spices, Parmesan cheese, Italian pancetta, fresh garlic, cooked in tomato sauce.
      $26.00
    • Mama’s Famous Mac & Cheese

      Four-cheese rigatoni topped with braised short ribs.
      $26.00
    • Penne Salmone

      Penne pasta with sautéed salmon in creamy vodka sauce.
      $24.00
    • Tortellacci

      Tortellacci pasta filled with braised short ribs, served in ossobuco sauce.
      $25.00
    • Ravioli Di Ricotta

      Homemade ravioli filled with ricotta cheese, sautéed spinach, served in marinara sauce.
      $22.00
    • Pollo Pesto Lasagna

      Homemade lasagna, chicken, pesto, Besciamella, mozzarella.
      $20.00
    • Risotto Funghi

      Creamy Arborio rice with porcini mushrooms, spinach and Parmesan cheese.
      $20.00
    • Linguine Pesto E Gamberi

      Linguine pasta served with pesto sauce and sautéed shrimps.
      $24.00
    • Linguine Pescatora

      Linguine pasta with clams, mussels, calamari, shrimps, salmon, scallops, in white wine and light marinara.
      $30.00
    • Chicken Parmigiana

      Chicken breast lightly breaded, topped with marinara sauce and melted mozzarella.
      $25.00
    • Pollo Romano

      Sautéed chicken breast with artichokes, eggplant, capers, fresh tomatoes, in light demi-glaze.
      $25.00
    • Pollo Marsala

      Sautéed chicken breast with mushroom and marsala wine and light demi-glaze sauce.
      $25.00
    • Salmone Piccata

      Grilled salmon served in white wine, capers, lemon sauce.
      $28.00
    • Sogliola Alla Mugnaia

      Sanddab cooked in white wine lemon butter sauce and roasted pine nuts.
      $28.00
    • Costolette Di Agnello

      Half rack New Zealand Lamb roasted with herbs, served in red wine sauce.
      $30.00
    • Cioppino

      Seafood stew with clams, mussels, calamari, shrimps, salmon, scallops in a light white wine and fresh tomato broth.
      $35.00
    • Ossobuco

      Braised veal shank with vegetables in a red wine sauce, served with Parmesan risotto.
      $35.00
    • Cannoli Alla Siciliana

      Roll shell pasta filled with ricotta cheese, candied fruits, chocolate, pistachio.
      $10.00
    • Tiramisu

      Lady fingers with espresso coffee, mascarpone cheese, topped with cocoa.
      $10.00
    • Torta Di Cioccolato

      Rich flourless chocolate cake topped with raspberry, house whipped cream.
      $10.00
    • Italian Cheesecake

      Baked cheesecake made with ricotta cheese.
      $10.00
    • Crème Brûlée

      Classic crème brûlée with a thin, caramelized sugar crust.
      $10.00
    • Mama’s Gelatos & Sorbettos

      Mama’s housemade gelatos and sorbet (GF).
      $10.00
    • Bomba

      Spumoni gelato in chocolate shell (GF).
      $10.00
    • Affogato Al Caffe

      Vanilla gelato drowned in espresso shot (GF).
      $10.00
    • Bignè Al Gelato

      Cream puffs filled with gelato and topped with chocolate.
      $10.00
  • lunch

    • Bruschetta Al Pomodoro

      Vine-ripened tomatoes, basil, oregano, garlic, extra virgin olive oil, balsamic reduction, Bruschetta.
      $8.00
    • Artichoke Bruschetta

      Sun-dried tomatoes, artichoke hearts, topped with melted mozzarella.
      $9.00
    • Caprese

      Fresh buffalo mozzarella, organic tomatoes, oregano, extra virgin olive oil, fresh basil (GF).
      $11.00
    • Calamari Fritti

      Deep fried calamari served with lemon, marinara, and tartar sauce.
      $14.00
    • Mama’s Meatballs

      Two meatballs with house-made marinara or meat sauce.
      $9.00
    • Carpaccio

      Thinly sliced filet mignon, arugula, shaved Parmesan cheese, citronette (GF).
      $17.00
    • Tagliere

      Assorted fine Italian cured meats, and cheeses, olives, pickled vegetables, and breads.
      $21.00
    • Eggplant Parmigiana

      Baked eggplant with marinara sauce & mozzarella.
      $12.00
    • Focaccia Barese

      Puglia focaccia bread topped with fresh tomatoes, olives and oregano.
      $8.00
    • Arancini Di Gamberi

      Sicilian shrimp risotto croquettes in vodka sauce.
      $12.00
    • Tartara Di Tonno

      Yellowfin tuna, EVOO, lemon soy sauce, avocado, roe and Pane Carasau.
      $16.00
    • Minestrone

      Seasonal vegetables, light broth (GF).
      $9.00
    • Pasta E Fagioli

      Cannellini bean soup, pancetta, and pasta in a light broth.
      $9.00
    • Crema Di Asparagi

      Creamy asparagus soup (GF).
      $9.00
    • Zuppa Di Orzo

      Chicken barley soup.
      $9.00
    • Sodas

      Coca-Cola, Diet Coke, Sprite, Dr Pepper
      $3.00
    • Iced Tea

      $3.00
    • Lemonade

      $3.00
    • San Pellegrino Soda

      $5.00
    • San Pellegrino Sparkling Water

      $5.00
    • Coffee

      $5.00
    • Espresso

      $5.00
    • Tea

      $5.00
    • Cappuccino

      $5.00
    • Latte

      $5.00
    • Peroni

      $7.00
    • Stella

      $7.00
    • Lagunita IPA

      $7.00
    • Fat Tire

      $7.00
    • Margherita

      San Marzano pomodoro sauce, fresh basil, mozzarella, oregano.
      $15.00
    • Capricciosa

      San Marzano pomodoro sauce, mushrooms, artichoke hearts, ham, black olives, mozzarella.
      $17.00
    • Calzone

      Folded pizza stuffed with ham, mushrooms, mozzarella, ricotta, San Marzano pomodoro sauce.
      $15.00
    • The Dune

      Alfredo, artichokes, sun-dried tomatoes, olives, grilled chicken, prosciutto, goat cheese, basil.
      $17.00
    • Vegetariana

      San Marzano pomodoro sauce, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red onions, fresh tomatoes, sautéed mushrooms.
      $16.00
    • Monte Bianco

      Pizza topped with fresh buffalo mozzarella, prosciutto di Parma, arugula, mascarpone.
      $21.00
    • Andrea’s Special

      Fresh tomatoes minced, basil, mozzarella, oregano.
      $16.00
    • Prosciutto Porcini

      Pizza topped with creamy porcini mushroom, white truffle, mozzarella cheese, prosciutto di Parma.
      $21.00
    • Mortadella

      Mortadella, fresh burrata and pistachio.
      $16.00
    • Panzerotti

      Deep fried folded pizza filled with tomato, mozzarella and capers.
      $15.00
    • Diavola

      Fire roasted peppers, Italian sausage, Nduja and Olio Santo.
      $17.00
    • Mista

      Baby lettuce, Roma tomatoes, carrots, cucumbers, balsamic dressing (GF).
      $9.00
    • Barbabietola

      Mixed greens, roasted red beet, caramelized walnuts, Roma tomatoes, red onions, goat cheese, balsamic dressing (GF).
      $11.00
    • Cesare

      Romaine hearts served with homemade Caesar dressing, croutons, shaved Parmesan.
      $11.00
    • Pera

      Mixed greens, Roma tomatoes, pears, Gorgonzola cheese, caramelized walnuts, lime herbs dressing (GF).
      $11.00
    • Spinaci

      Spinach, tomaotes, sautéed mushrooms and bacon, balsamic dressing (GF).
      $12.00
    • Mediterranean

      Mixed greens, tomatoes, cucumber, Kalamata olives, feta cheese and lime herbs dressing.
      $12.00
    • Burrata

      Apulian Burratta, arugula, watermelon raddish, cherry tomatoes, pesto aioli (GF).
      $16.00
    • Tonno

      Seared Togarashi ahi tuna, avocado, hard-boiled egg, tomatoes, cucumber, oranges, lime herbs dressing (GF).
      $18.00
    • Toscano Panini

      Salami Toscano, smoked provola, artichoke cream, sundried tomatoes, grilled eggplant.
      $15.00
    • Meatball Panini

      Meatballs, melted mozzarella cheese, and Bolognese sauce.
      $14.00
    • Porchetta Panini

      House-made pork roast with herbs, creamy truffle porcini, melted mozzarella cheese.
      $13.00
    • Vegetarian Panini

      Creamy artichoke, sundried tomatoes, fresh mozzarella, basil, tomatoes, grilled portobello, grilled zucchini, grilled eggplant & fire roasted peppers.
      $15.00
    • Bruschetta Panini

      Grilled chicken, fresh mozzarella, creamy pesto, fresh tomatoes, basil.
      $15.00
    • Il Capo

      House pork roast with herbs, mozzarella, Calabria ‘Nduja, arugula, grilled eggplant.
      $17.00
    • Steak Frites Panini

      Grilled steak, caramelized onions, fries, arugula, horseradish and chimichurri.
      $17.00
    • Italiano Panini

      Prosciutto di Parma, burrata, Calabria ‘Nduja, arugula, fresh tomatoes and grilled zucchini.
      $17.00
    • Barone Fini Pinot Grigio

      $14.00
    • San Gregorio Falanghina

      $14.00
    • Elouan Chardonnay

      $14.00
    • One Stone Rose

      $14.00
    • Marchesi Gavi

      $14.00
    • Flat Top Sauvignon Blanc

      $14.00
    • Stolpman Sangiovese

      $14.00
    • Cecchi Chianti Classico

      $14.00
    • Vitiani Super Tuscan

      $14.00
    • Tolosa Pinot Noir

      $14.00
    • Wolf Syrah

      $14.00
    • Ancient Peak Cabernet Sauvignon

      $14.00
    • Barone Fini Pinot Grigio

      $48.00
    • Elouan Chardonnay

      $48.00
    • San Gregorio Falanghina

      $50.00
    • Flat Top Sauvignon Blanc

      $50.00
    • Marchesi Gavi

      $52.00
    • One Stone Rose

      $52.00
    • Costamolino Vermentino

      $52.00
    • Kylie Prosecco

      $52.00
    • Grey More Chardonnay

      $52.00
    • Cusumano Shamaris

      $54.00
    • Tolosa Chardonnay

      $56.00
    • Batar Toscana

      $110.00
    • La Lomita Pinot Noir

      $52.00
    • Cecchi Chianti Classico

      $52.00
    • Vitiani Super Tuscan

      $52.00
    • Cosumano Nero Davola

      $55.00
    • Ancient Peak Cabernet Sauvignon

      $55.00
    • Wolf Syrah

      $58.00
    • Tolosa Pinot Noir

      $58.00
    • Cosumano Benuara

      $58.00
    • Stolpman Sangiovese

      $58.00
    • Pio Cesare Barbera D’Alba

      $65.00
    • Da Milano Barolo

      $80.00
    • Rodney Strong Brothers Cabernet Sauvignon

      $110.00
    • Amarone Della Valpolicella

      $140.00
    • Brunello Di Montalcino

      $185.00
    • Spaghetti Meatball

      Spaghetti pasta with homemade meatball in Bolognese sauce.
      $16.00
    • Fettuccine Alfredo

      Homemade fettuccine in Parmesan cream sauce.
      $15.00
    • Baked Penne

      Baked penne with marinara sauce, eggplant parmigiana, fresh ricotta cheese, melted mozzarella.
      $17.00
    • Capellini Al Fresco

      Angel hair pasta sautéed with garlic, extra virgin olive oil, fresh Roma tomatoes, basil, fresh diced mozzarella.
      $16.00
    • Spaghetti Carbonara

      Spaghetti sautéed with Italian pancetta, fresh egg yolks, Parmesan cheese, in a light touch of cream.
      $16.00
    • Ravioli Di Zucca

      Homemade ravioli filled with butternut squash creamy sage sauce.
      $17.00
    • Ravioli Di Ricotta

      Homemade ravioli pasta filled with ricotta cheese, sautéed spinach, served in marinara sauce.
      $17.00
    • Lasagna Al Forno

      Homemade lasagna with meat sauce, besciamella, mozzarella, Parmesan cheese.
      $17.00
    • Pollo Pesto Lasagna

      Homemade lasagna, chicken, pesto, besciamella, mozzarella.
      $17.00
    • Rigatoni Alla Salsiccia

      Rigatoni pasta sautéed with fresh Italian sausage, mushrooms, white wine, in light marinara.
      $19.00
    • Gnocchi Alla Sorrentina

      Homemade gnocchi, marinara, fresh mozzarella, basil, served in a pizza crust nest.
      $20.00
    • Cavatelli Alla Norcia

      Cavatelli pasta, Italian sausage, mushrooms, and Pecorino Romano, in creamy truffle sauce.
      $19.00
    • Linguine Pescatora

      Linguine pasta, clams, mussels, calamari, shrimps, salmon, scallops, white wine & light marinara sauce.
      $23.00
    • Risotto Con Funghi Porcini

      Tender Arborio rice cooked with porcini mushrooms, spinach, vegetable broth, Parmesan cheese.
      $17.00
    • Penne Salmone

      Penne pasta with sautéed salmon in creamy vodka sauce.
      $21.00
    • Orecchiette E Braciole

      Ear-shaped pasta served with top sirloin steak filled with spices, Parmesan cheese, Italian pancetta, fresh garlic, cooked in tomato sauce.
      $21.00
    • Mama’s Famous Mac & Cheese

      Four-cheese rigatoni topped with braised short ribs.
      $21.00
    • Tortellacci

      Torlellacci pasta filled with braised short ribs, served in ossobuco sauce.
      $21.00
    • Linguine Pesto E Gamberi

      Linguine pasta served with pesto sauce and sautéed shrimps.
      $21.00
    • Pollo Marsala

      Sautéed chicken breast with mushroom and marsala wine and light demi-glaze sauce.
      $23.00
    • Chicken Parmigiana

      Chicken breast lightly breaded, topped with marinara sauce and melted mozzarella.
      $23.00
    • Pollo Romano

      Sautéed chicken breast with artichokes, eggplant, capers, fresh tomatoes, in light demi-glaze.
      $23.00
    • Sogliola Alla Mugnaia

      Sanddab cooked in white wine lemon butter sauce and roasted pine nuts.
      $23.00
    • Salmon Piccata

      Grilled salmon served in white wine, capers, lemon sauce.
      $23.00
    • Cannoli Alla Siciliana

      Roll shell pasta filled with ricotta cheese, candied fruits, chocolate, pistachio.
      $10.00
    • Tiramisu

      Lady fingers with espresso coffee, mascarpone cheese, topped with cocoa.
      $10.00
    • Italian Cheesecake

      Baked cheesecake made with ricotta cheese.
      $10.00
    • Torta Di Cioccolato

      Rich flourless chocolate cake topped with raspberry, house whipped cream (GF).
      $10.00
    • Crème Brûlée

      Classic crème brûlée with a thin, caramelized sugar crust.
      $10.00
    • Mama’s Gelatos & Sorbettos

      Mama’s housemade gelatos and sorbets (GF).
      $10.00
    • Bomba

      Spumoni gelato in chocolate shell (GF).
      $10.00
    • Affogato Al Caffe

      Vanilla gelato drowned in espresso shot (GF).
      $10.00
    • Bignè Al Gelato

      Cream puffs filled with gelato and topped with chocolate.
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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