Mama's Little Italy Menu

Thinly sliced steak with sautéed onions, mushrooms, and green peppers, typically includes melted cheese, served on a toasted sub roll.

Grilled Italian sausage with sautéed bell peppers and onions, typically includes provolone cheese, served on a sub roll.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese.

All veggies and meat. Alfredo pizza-spinach, creamy sauce, fresh garlic. Meat lovers - all the meat. Veggie- all the veggie.

Spinach, creamy sauce, and fresh garlic.

All the meats.

All the veggies.

Stuffed with sausage, hamburger, pepperoni, Canadian bacon, and mozzarella cheese.

Ditalini pasta and cannellini beans simmered in a savory tomato broth, often accompanied by a blend of herbs and spices.

Spaghetti served with a rich meat sauce, typically including a blend of ground meats simmered with tomatoes and Italian herbs.

Thin spaghetti served with a marinara sauce made from tomatoes, garlic, and basil.

Tender meatballs atop spaghetti, covered in a rich tomato sauce, garnished with fresh basil leaves.

Spaghetti pasta tossed with crumbled Italian sausage in a classic marinara sauce.

Cheese ravioli typically includes a generous filling of mixed cheeses, served in a classic marinara sauce and sprinkled with grated parmesan.

Baked Ziti typically includes tube-shaped pasta mixed with marinara sauce and a blend of cheeses, oven-baked to achieve a comforting texture.

Fresh pasta tubes filled with a blend of cheeses, typically includes ricotta, and baked in a savory marinara sauce.

Rolled pasta filled with a blend of cheeses, spinach, and ground beef, typically includes a topping of marinara sauce and melted cheese.

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese.

Stromboli, typically filled with various meats and cheeses, enveloped in a dough that's baked until golden.

A calzone filled with a selection of meats, cheeses, and vegetables, enveloped in a golden-brown crust, typically served during lunch hours.

Fettuccine Alfredo features flat, thick pasta enveloped in a creamy sauce traditionally made with butter and Parmesan cheese.

Fettuccine pasta served with a rosa sauce, a balanced blend of tomato and cream.

A submarine sandwich accompanied by fries, typically consists of various meats, cheeses, lettuce, tomato, and condiments on a long roll.

An Italian combo sandwich typically includes mortadella, salami, capicola, and provolone, with lettuce, tomato, and an oil and vinegar dressing.

A selection of Italian pasta favorites, typically featuring small portions of cheese ravioli, manicotti, and lasagna, curated for a satisfying lunch experience.

Mozzarella sticks, coated in breadcrumbs, are deep-fried until golden and served with a side of marinara sauce.

Ravioli filled with cheese, breaded, and fried, typically accompanied by a marinara sauce for dipping.

Fried cheese ravioli, encased in breadcrumbs and served with marinara sauce.

Mushrooms, fried garlic, and fresh basil cooked in a white wine tomato sauce.

Seven wings.

Calamari, cheese sticks, fried ravioli and fries with marinara sauce.

Ditalini pasta and cannellini beans are simmered with onions, garlic, and a rich tomato base, often enhanced with a hint of prosciutto for depth.

Spring mix lettuce, red bell peppers, red onions, tomatoes, and pepperoncini peppers topped with feta cheese drizzled with olive oil and vinegar or your choice of dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

With pepperoni, ricotta, and mozzarella cheese.

With mozzarella cheese.

Tender spaghetti topped with savory meatballs, rich tomato sauce, and fresh basil leaves.

Spaghetti served in a classic marinara sauce typically includes tomatoes, basil, and garlic, often garnished with parmesan cheese.

Spaghetti pasta served with Italian sausage, typically includes a blend of herbs and spices in a rich tomato sauce.

Creamy white wine sauce with onion, ham, and black olives.

Sautéed Italian sausage, peppers, and onions, typically includes a marinara sauce, served over pasta.

Fettuccine pasta cooked in white creamy alfredo sauce.

Sautéed mushroom, bell peppers, and onions in spicy red wine tomato sauce.

Fettuccine pasta cooked in alfredo sauce with a touch of tomato sauce.

Cheese tortellini in tomato sauce and mozzarella cheese.

Layered fresh pasta sheet baked with meat sauce, topped with mozzarella cheese.

Rolled pasta with three kinds of cheese, spinach, and ground beef.

Ziti pasta in ricotta cheese served in a tomato sauce and mozzarella cheese.

Rolled pasta stuffed with three kinds of cheese, spinach, and ground beef.

Cheese ravioli with spinach in creamy pink vodka sauce topped with mozzarella sauce.

Ziti pasta, manicotti, cheese ravioli, cannelloni, with marinara and topped with mozzarella cheese.

A selection of Italian baked pastas, typically including lasagna, manicotti, and cannelloni, served with marinara sauce.

Five shrimp sautéed in white wine cream sauce over fettuccine pasta.

Salmon sautéed in lemon butter, white wine sauce, and capers.

Shrimp, scallops, and crab meat real crab meat a creamy white wine sauce over fettuccine pasta.

Shrimps baby clams mussels in white wine or red sauce over linguine pasta.

Breaded chicken breast with melted mozzarella cheese and marinara sauce, served with a side of spaghetti marinara.

Chicken parmesan, fettuccine alfredo, and baked ziti.

Chicken breast sautéed with mushrooms in marsala wine sauce.

Chicken breast sautéed in lemon butter, white sauce, and capers.

Chicken breast sautéed with fresh spinach, mushroom in a creamy sauce.

Chicken sautéed with onions, fresh garlic, and fresh basil in a spicy marinara sauce.

Breaded chicken breast with melted mozzarella cheese, spaghetti pasta in creamy alfredo sauce.

Chicken breast sautéed with onions, mushrooms, garlic, and jalapeños in light tomato wine sauce.

Chicken breast sautéed with green peppers, onions, and mushrooms in light tomato sauce.

Breaded veal with melted mozzarella and marinara sauce. Served with spaghetti marinara.

Veal sautéed with green peppers, onions, and mushrooms in a light tomato sauce.

Veal sautéed with fresh spinach, mushrooms in a creamy sauce.

Veal sautéed in lemon butter sauce white wine sauce and capers.

Veal sautéed with mushrooms in marsala wine sauce.

Veal sautéed with onions, garlic, fresh basil in a spicy marinara sauce.

Breaded veal with melted mozzarella cheese, spaghetti pasta ina creamy alfredo sauce.

Vegetarian. Fresh vegetables sautéed in a creamy sauce over fettuccine pasta.

Cannelloni typically consists of pasta tubes filled with a mixture of ground beef, spinach, and ricotta, covered in tomato sauce.

Ravioli filled with a blend of cheeses, served with a traditional marinara sauce.

Meat balls, meat sauce, marina, and Italian sauce.

Lasagna tailored for kids, featuring layers of pasta, a blend of cheeses, and a meat sauce, all baked together.

A side of our house-made Alfredo sauce, typically includes a rich blend of cream, butter, and Parmesan cheese.

Italian sausage, typically served with a homemade tomato sauce, drawing from traditional Italian flavors.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled chicken typically marinated in Italian herbs, then grilled to achieve a succulent texture.

Six fresh baked rolls with marinara sauce.

Perfectly spiced companion to any main dish

Layers of moist chocolate cake combined with smooth chocolate mousse, typically includes a rich chocolate ganache coating.

Layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder, topped with a single coffee bean.

Crispy pastry tube filled with sweet ricotta cheese, drizzled with chocolate sauce.

Thinly sliced steak with sautéed onions, green peppers, and mushrooms, typically includes melted cheese, served on a toasted sub roll.

Grilled Italian sausage served on a sub roll, typically includes sautéed bell peppers, onions, and topped with melted provolone cheese.

Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese.

All veggies and meat. Alfredo pizza-spinach, creamy sauce, fresh garlic. Meat lovers - all the meat. Veggie- all the veggie.

Spinach, creamy sauce, and fresh garlic.

All the meats.

All the veggies.

Stuffed with sausage, hamburger, pepperoni, Canadian bacon, and mozzarella cheese.

Mozzarella sticks, breaded and deep-fried, typically include a side of marinara sauce for dipping.

Fried cheese ravioli, encased in a light breadcrumb coating, typically includes a rich filling of cheeses, served with a side of marinara sauce for dipping.

Mushrooms, fried garlic, and fresh basil cooked in a white wine tomato sauce.

Seven wings.

Calamari, cheese sticks, fried ravioli and fries with marinara sauce.

Ditalini pasta and cannellini beans are simmered with onions, garlic, and a tomato-based broth, often complemented by herbs.

Spring mix lettuce, red bell peppers, red onions, tomatoes, and pepperoncini peppers topped with feta cheese drizzled with olive oil and vinegar or your choice of dressing.

With pepperoni, ricotta, and mozzarella cheese.

With mozzarella cheese.

Tender spaghetti topped with savory meatballs, rich tomato sauce, and fresh basil.

Spaghetti pasta served with a marinara sauce that typically includes tomatoes, garlic, basil, and olive oil.

Spaghetti mixed with Italian sausage, often accompanied by a rich tomato sauce and sprinkled with Parmesan cheese.

Creamy white wine sauce with onion, ham, and black olives.

Italian sausage, peppers, and onions are sautéed and served with pasta, typically accompanied by a tomato-based sauce.

Fettuccine pasta cooked in white creamy alfredo sauce.

Sautéed mushroom, bell peppers, and onions in spicy red wine tomato sauce.

Fettuccine pasta cooked in alfredo sauce with a touch of tomato sauce.

Cheese tortellini in tomato sauce and mozzarella cheese.

Layered fresh pasta sheet baked with meat sauce, topped with mozzarella cheese.

Rolled pasta with three kinds of cheese, spinach, and ground beef.

Ziti pasta in ricotta cheese served in a tomato sauce and mozzarella cheese.

Rolled pasta stuffed with three kinds of cheese, spinach, and ground beef.

Cheese ravioli with spinach in creamy pink vodka sauce topped with mozzarella sauce.

Ziti pasta, manicotti, cheese ravioli, cannelloni, with marinara and topped with mozzarella cheese.

A pasta sampler typically includes a selection of classic Italian baked pastas such as lasagna, manicotti, and cannelloni, each prepared with traditional ingredients.

Five shrimp sautéed in white wine cream sauce over fettuccine pasta.

Salmon sautéed in lemon butter, white wine sauce, and capers.

Shrimp, scallops, and crab meat real crab meat a creamy white wine sauce over fettuccine pasta.

Shrimps baby clams mussels in white wine or red sauce over linguine pasta.

Breaded chicken breast with melted mozzarella cheese and marinara sauce, served with a side of spaghetti marinara.

Chicken parmesan, fettuccine alfredo, and baked ziti.

Chicken breast sautéed with mushrooms in marsala wine sauce.

Chicken breast sautéed in lemon butter, white sauce, and capers.

Chicken breast sautéed with fresh spinach, mushroom in a creamy sauce.

Chicken sautéed with onions, fresh garlic, and fresh basil in a spicy marinara sauce.

Breaded chicken breast with melted mozzarella cheese, spaghetti pasta in creamy alfredo sauce.

Chicken breast sautéed with onions, mushrooms, garlic, and jalapeños in light tomato wine sauce.

Chicken breast sautéed with green peppers, onions, and mushrooms in light tomato sauce.

Breaded veal with melted mozzarella and marinara sauce. Served with spaghetti marinara.

Veal sautéed with green peppers, onions, and mushrooms in a light tomato sauce.

Veal sautéed with fresh spinach, mushrooms in a creamy sauce.

Veal sautéed in lemon butter sauce white wine sauce and capers.

Veal sautéed with mushrooms in marsala wine sauce.

Veal sautéed with onions, garlic, fresh basil in a spicy marinara sauce.

Breaded veal with melted mozzarella cheese, spaghetti pasta ina creamy alfredo sauce.

Vegetarian. Fresh vegetables sautéed in a creamy sauce over fettuccine pasta.

Cannelloni for kids typically includes pasta tubes filled with a mixture of ricotta cheese, ground beef, and spinach, topped with a rich tomato sauce.

Ravioli filled with cheese, typically served in a marinara sauce.

Meat balls, meat sauce, marina, and Italian sauce.

Lasagna crafted for kids, featuring layers of pasta with a simplified blend of cheese and tomato sauce, designed to cater to younger palates.

A side order of alfredo sauce, typically made with a rich blend of cream, butter, and parmesan cheese.

Italian sausage, typically served as a side, comes with a rich tomato sauce, embracing the classic flavors of Italy.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender chicken, typically marinated in Italian herbs and spices, grilled to enhance its natural flavors.

Six fresh baked rolls with marinara sauce.

Perfectly spiced companion to any main dish

Layers of moist chocolate cake, intertwined with smooth chocolate mousse, typically includes a coating of rich chocolate ganache.

Crispy pastry shell filled with sweet ricotta cheese, garnished with chocolate drizzle.