Mama's Brick Oven Pizzeria Menu

18" pizza (8 slices). Crispy round pie, topped with fresh tomato sauce, and mozzarella cheese.

2-liter soda - Choose from Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale, or Iced Tea.

16"x16" square pizza (12 slices). Extra thin and crispy crust with mozzarella cheese, and our special grandma sauce.

Imported prosciutto sauteed in a creamy pink vodka sauce.

Romaine lettuce served with our own caesar dressing, croutons and freshly shaved parmigiano.

Breaded chicken cutlet topped with marinara sauce and parmesan cheese on a submarine roll.

Famous seasoning with a side of tomato sauce

Juicy meatball parmigiana sub with melted mozzarella and marinara sauce

5 or 10 pieces

16"x16" pizza (12 slices). Pan pizza with mozzarella cheese, and tomato sauce.

18" round pizza (8 slices). Extra thin crust, layered with fresh mozzarella cheese with our flavorful tomato sauce, and basil.

16"x16" square pizza (12 slices). Extra thin and crispy crust with mozzarella cheese, and our special grandma sauce.

Crispy round pie topped with mozzarella, fresh ricotta and a dash of fresh garlic, and olive oil.

Six pieces of garlic bread knots.

18" pizza (8 slices). Crispy round pie, topped with fresh tomato sauce, and mozzarella cheese.

A 12" pizza featuring a gluten-free cauliflower crust, typically comes with a base of tomato sauce, and cheese, allowing for additional toppings as desired.

Eggplant with melted mozzarella, and parmigiano in our traditional pomodoro sauce.

Fresh chicken breast breaded and topped with pomodoro sauce, and melted mozzarella.

Fresh chicken sauteed in lemon, white wine and, a touch of butter.

Fresh chicken breast sauteed with layers of eggplant, prosciutto, mozzarella, and a golden tomato sauce.

Fresh chicken breast sauteed with onions, fresh mushrooms, and a marsala wine sauce.

Veal lightly breaded and pan-fried, topped with pomodoro sauce, and melted mozzarella.

Tender veal sauteed with marsala wine, fresh mushrooms and onions.

Fresh steamed mussels in a white or red sauce.

Fresh jumbo shrimp sauteed with olive oil, garlic, white wine, lemon and a touch of butter.

Fresh jumbo shrimp egg battered and golden fried, topped with melted mozzarella and parmigiano, in our traditional pomodoro sauce.

Fresh jumbo shrimp sauteed in lemon, white wine and a touch of butter.

Lobster filled ravioli sauteed with shrimp and a delicate pink cream sauce.

Fresh shrimp sauteed with olive oil, garlic and white wine. Served in a fresh plum tomato sauce.

Fresh shrimp sauteed with olive oil, garlic and white wine. Served in a fra diavolo sauce.

Fresh jumbo shrimp, calamari, clams and mussels sauteed in a light marinara or white wine sauce.

Imported prosciutto sauteed in a creamy pink vodka sauce.

Eggplant, basil, garlic, parmigiano and our traditional pomodoro sauce, topped with fresh mozzarella.

Fresh ground meat with garlic and pomodoro sauce, served over rigatoni.

Broccoli, spinach and diced plum tomato, sauteed in garlic and oil.

Our classic light cream sauce.

Chicken, broccoli, mushrooms and sun-dried tomatoes sauteed in a fresh pomodoro sauce.

Chicken, plum tomatoes and onions sauteed in a marsala wine and pomodoro sauce.

Penne pasta, fresh grilled chicken and mushrooms in a light pink sauce.

Whole fresh clams sauteed with white wine, fresh garlic and olive oil, choice of red or white sauce.

Spiral shaped pasta sauteed with fresh broccoli rabe, grilled chicken and roasted garlic.

Homemade sausage, mushrooms and basil in a fresh plum tomato sauce, topped with fresh mozzarella.

Penne pasta sauteed with fresh broccoli rabe and sausage in roasted garlic and oil sauce.

Spiral shaped pasta tossed with fresh chicken, sauteed in a delicious blend of our pomodoro and homemade basil pesto sauce.

Jumbo pasta shells stuffed with ricotta and topped with our fresh pomodoro sauce and melted mozzarella.

Filled with ricotta cheese and topped with pomodoro sauce and melted mozzarella.

Fresh potato pasta topped with plum tomato sauce, fresh mozzarella and basil.

Our own traditional classic with fresh layers of pasta, meat, ricotta cheese, melted mozzarella, parmigiana reggiano and pomodoro sauce.

Regular pizza topped with slices of eggplant and dollops of ricotta, often garnished with herbs for added flavor.

18'' (8 slices).

18'' (8 slices).

18'' (8 slices).

18'' (8 slices).

18'' (8 slices).

18'' (8 slices).

Topped with a variety of vegetables such as mushrooms, onions, bell peppers, tomatoes, and black olives on a classic pizza crust.

18'' (8 slices).

18'' (8 slices).

18'' (8 slices).

Crostino pizza typically includes a crispy base topped with a blend of cheeses, fresh tomatoes, and aromatic herbs, finished with a drizzle of olive oil.

18'' (8 slices).

18'' (8 slices).

A hearty combination of pepperoni, sausage, onions, green peppers, mushrooms, and olives, generously topped with cheese.

Pizza dough topped with a blend of lettuce, tomatoes, cucumbers, red peppers, green peppers, feta cheese, and olives, finished with a house dressing.

Meatball, sausage, pepperoni.

Breaded eggplant topped with marinara sauce and parmesan cheese on a hero roll.

Breaded chicken cutlet topped with marinara sauce and parmesan cheese on a submarine roll.

Red or white sauce.

Fresh grilled chicken, lettuce, tomatoes and dressing.

Veal cutlets, topped with tomato sauce and melted parmesan cheese, served on a hero roll.

Grilled chicken, melted mozzarella, and sautéed broccoli rabe on a hero roll.

Layers of ham, salami, and provolone, accompanied by lettuce and tomato, typically dressed with Italian vinaigrette on a submarine sandwich roll.

Scrambled eggs and sautéed peppers served on a hero bread.

Tender chicken cutlet, tomato sauce and mozzarella wrapped in pizza dough.

Slices of fresh mozzarella and tomatoes, topped with basil, homemade balsamic vinaigrette and olive oil.

Fresh baked clams with seasoned bread-crumbs, garlic and olive oil.

5 or 10 pieces

6 pieces

Tender calamari lightly fried served with lemon and your choice of mild or hot marinara sauce.

Fresh cultivated mussels steamed and lightly seasoned with olive oil, garlic marinara sauce and white wine.

Stuffed with seasoned breadcrumbs and vegetables.

Small pasta mix, cannellini beans and prosciutto.

Chicken, fresh vegetables, and pasta in homemade chicken broth.

A blend of garden vegetables and beans, typically includes pasta, simmered in a tomato-based broth.

Fresh mesclun greens, gorgonzola cheese, roma tomatoes and toasted walnuts in a balsamic vinaigrette.

Provolone, salami, prosciutto, roasted red peppers, fresh mozzarella, roma tomatoes, olives and pepperoncini over a bed of romaine lettuce.

Served with our house dressing on the side with crumbled feta cheese.

Served with our house dressing on the side.

Fresh sausage typically includes a blend of seasoned ground meat, often pork, encased and served as a flavorful addition to the meal.

Spinach sautéed with garlic in olive oil, embodying a simple yet classic preparation.

Broccoli sautéed with garlic in olive oil.

Crispy Golden Chicken, Deep-Fried to Perfection

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Choose spaghetti or penne.

Choose spaghetti or penne.

Choose spaghetti or penne with meat sauce.

Choose spaghetti or penne.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A 20oz bottle of water, offering hydration with every sip.

2-liter soda - Choose from Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale, or Iced Tea.

Choose your flavor.

Choose your flavor.

Choose your flavor.