maman Menu

blended with gently sparkling spring water, hand-picked elderflowers & lemon juice; no preservatives, flavorings or anything artificial

open-fermented and brewed with organic ingredients — these practices promote good-for-your gut probiotics and nuanced flavor profiles.

Steamed milk of your choice.

a double or triple triple shot of espresso pulled directly over hot water

apricots simmered in an aromatic syrup of honey, vanilla and cardamom create this homemade sauce to compliment and naturally sweeten sloane’s earl grey tea, served with steamed or cold foamed oat milk & a shake of carda on top

seasonal drip coffee topped with 1/4 steamed milk of choice

10 servings of seasonal brew, includes cream, milk, sugar, cups, lids, stirrers, and napkins

double shot of espresso with thickly foamed milk (8oz drink)

dona chai concentrate and your milk of choice,

double shot of espresso with equal parts micro foamed milk (5.5oz drink)

seasonal filtered brew

double shot of Parlor's merci espresso blend

double shot of espresso with the silkiest steamed milk (8oz drink)

a double or triple shot of espresso paired with a homemade honey lavender syrup and served hot or iced with your choice of milk

omanhene cocoa steamed with your milk of choice

sloane's fragrant hot steeped selection: signature black, earl grey, heavenly cream, ginger twist, marrakesh mint, citron calm, rouge provence, jasmin mist (16oz drink, 1 tea sachet)

an 8oz version of maman's classic hot chocolate, served less hot and with milk of choice

double or triple shot espresso with micro foamed milk

omanhene cocoa and dried lavender steamed with your milk of choice

Sloane's fragrant earl grey classic tea with your choice of steamed milk

double shot of espresso with a dollop of micro foamed milk (4oz drink)

espresso, macadamia milk, & a homemade milk chocolate sauce featuring valrhona 36% caramelia caramelized milk chocolate & a touch of sea salt topped with crunchy milk chocolate pearls & whip

matcha green tea shot with almond milk.

double or triple shot of espresso mixed with a rich chocolate and steamed milk

parlor's slow steeped cold brew served right from the keg over iced

triple shot of espresso pulled directly over iced water.

apricots simmered in an aromatic syrup of honey, vanilla and cardamom create this homemade sauce to compliment and naturally sweeten sloane’s earl grey tea, served with steamed or cold foamed oat milk & a shake of carda on top

double shot of espresso with thickly foamed iced milk (8oz drink)

dona chai concentrate and your milk of choice,

parlor's colombia la quebrada filter brew served over ice

double shot of espresso with equal parts micro foamed milk (5.5oz drink)

double or triple shot of espresso paired with a homemade honey lavender syrup and served iced with your choice of milk

double or triple shot of espresso with micro foamed milk served over ice.

double shot of espresso with a dollop of micro foamed iced milk (4oz drink)

espresso, macadamia milk, & a homemade milk chocolate sauce featuring valrhona 36% caramelia caramelized milk chocolate & a touch of sea salt topped with crunchy milk chocolate pearls & whip

matcha green tea shot with almond milk, served over ice.

double or triple shot of espresso mixed with a rich chocolate and steamed milk served over ice.

sloane's crimsonberry, peach mango green, or black citron served over ice

a refreshing & energizing matcha lemonade showcasing one of springs iconic flavor pairings with a homemade strawberry rhubarb sauce infused with fresh thyme

vanilla cookie topped with vanilla cream and caramelized with raw sugar

made with two chocolate cookie wafers &ganache filling.

voted one of oprah's favorite things in 2017, our nutty chocolate chip cookie is a must-try at our cafés

our classic oatmeal cookie with coconut

a flaky croissant with a sweet almond filling and topped with almonds

a moist and delicious sweet bread made with bananas, warm spices and walnuts

sweet blueberry jam & a hint of fresh thyme meets tart goat cheese in this buttery scone

homemade biscuit with buttermilk and a sprinkle of salt

buttery scone with cheddar, scallions & mike’s hot honey

our chocolate almond croissants, are the best of both worlds, made with almond flour and baked with morsels of dark chocolatey goodness

a kouign maman & a cinnamon bun fall in love… a french play on the classic cinnamon bun

olive oil cake topped with strawberry glaze & lime zest

our classic freshly baked croissants are flakey, buttery, & delicious

layers of buttery, caramelized dough, classic recipe from Brittany, France

delicate tea cake balanced with bright lemon & a poppyseed crunch

our classic nutella brownies

this sweet puff pastry is baked with morsels of dark chocolate for just a hint of sweetness

flaky croissant cube filled with pistachio cream & cherry jam

a fun twist on the classic chocolate croissant, our pistachio chocolate croissant is made with delicious custard cream & chocolate on the inside and topped with crushed pistachios

croissant roll filled with vanilla mousseline & mango, topped with a sweet flower

with spring carrots, cinnamon spice and slivered almonds. topped with vegan cardamom cream cheese frosting, almonds & rose petals

squash, walnuts, warm spices, & a sprinkle of sugar

Wait…it’s vegan AND there’s CHAI tea in it?! That’s right! We partnered with Dona Chai and used their signature chai spice blend to make this one-of-a-kind combination. Each bite will bring a smile to your face, as the brown sugar and chai warm you up just right!

zucchini, zucchini, and more zucchini. there ain’t nothin mini about this bread, bursting with texture, flavor, and so much yummy goodness. Oh, and it’s conveniently light, airy, gluten-free, and vegan

This gluten-free bar is all about the layers - base + filling + crumble. a perfectly dense oat, coconut, and brown sugar base holds a gooey, raspberry filling, topped with the perfect oat crumble top.

perfect for your next brunch, luncheon or just when you're feeling hungry. lorraine--parisian ham & comté cheese sophie--spinach,feta & artichokes esther--butternut squash & kale

marinated white beans, balsamic farro, roasted tomatoes, cucumber, feta, mixed olives, pickled peppers, & a sunny side egg

greek yogurt with homemade almond butter granola & seasonal fruit compote

three egg omelette served with side balsamic greens (choose from an assortment of toppings)

avocado, roasted tomatoes, caramelized onions, bacon & a sunny egg on a brioche bun

oat milk, pecans, chia seeds ,seasonal spices & apple pie compote

crispy smashed potatoes,bacon, a sunny egg & sliced avocado served with chipotle aioli

olive oil, roasted tomatoes, capers, herbs, & pickled pepper salad with olives, basil aioli & arugula on baguette

sliced turkey, kale spring pea & ricotta spread, pickled onions & melted swiss on sourdough

grilled halloumi, zucchini, smashed avocado, jalapeno celery & cilantro salad on sourdough

parisian ham, comté cheese & bechamel on sourdough

homemade croissant bun filled with lemon whipped cream cheese, smoked salmon, cucumber, pickled onions,& herbs.

parisian ham, comté cheese, dijon mustard & cornichon pickles

herb roasted chicken, basil aioli, roasted red peppers, arugula & roasted tomato on ciabatta.

tomatoes, cilantro, onion, lemon, pumpkin seeds, salt & chili flakes on toasted sourdough

cherry tomatoes, stone fruit, arugula, whipped ricotta & green olive vinaigrette on toasted sourdough

marinated flank steak, crème fraîche & grainy mustard, roasted tomatoes, herbs & arugula on a baguette

turkey, bacon, avocado & kale with red pepper aioli

farro, mixed greens, kale pumpkin seed pistou, roasted squash & corn, pickled onions, herbed feta & a sunny egg served with maman’s smoky cocoa hot sauce

turmeric orzo, dill, roasted red onions, arugula, peas, feta & green olive vinaigrette

mirepoix, peas, white beans, tomato, basil, orzo & parmesan

kale,roasted chicken, shaved parmesan, country bread croutons & pickled onions, served with caesar dressing

smoked salmon, herby potato & shallot salad, balsamic mixed greens, cucumber, & avocado

zucchini, zucchini, and more zucchini. there ain’t nothin mini about this bread, bursting with texture, flavor, and so much yummy goodness. Oh, and it’s conveniently light, airy, gluten-free, and vegan

This gluten-free bar is all about the layers - base + filling + crumble. a perfectly dense oat, coconut, and brown sugar base holds a gooey, raspberry filling, topped with the perfect oat crumble top.