lorraine: parisian ham & comté cheese
christel: roasted eggplant, red peppers, zucchini, sundried tomatoes & goat cheese
sophie: spinach, feta & artichoke
daisy: roasted yellow squash, baby kale, roasted cherry tomatoes & feta
autumn: a savory quiche made with brussel sprouts, mushrooms, applewood smoked bacon, & onions
agathe: a savory brunch dish made with caramelized onions, roasted leeks, & gruyere